# Free corkage grill house at Moran Station: 3-person set, Mat Chandeul - By Haru (https://superchart.com/en/@side-street-plates/) - Written Sep 18, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@side-street-plates/matchandeul-moran-corkage-free-grilling/ - Also in: [한국어](https://superchart.com/ko/@side-street-plates/matchandeul-moran-corkage-free-grilling/index.md) ## In short Mat Chandeul Wang Sogeum Gui Moran Branch is an aged pork belly and pork neck grill house a 5-minute walk from Moran Station in Seongnam, Gyeonggi. The 81,000-won three-person set brings aged raw pork belly, aged raw pork neck and kimchi jjigae (kimchi stew), with staff grilling every piece at the table and omogari ramyeon (cauldron-pot ramyeon) to finish. Corkage is free at Mat Chandeul Wang Sogeum Gui Moran Branch, so carrying in two bottles of wine cost nothing extra, and the thick aged pork neck is the reason to come. ## Good to know - **Location**: 1F Vision Building, 16-7 Dunchon-daero 101beon-gil, Jungwon-gu, Seongnam, Gyeonggi — 5-minute walk from Moran Station - **Three-person set**: 81,000 won (aged raw pork belly, aged raw pork neck, kimchi jjigae) - **Corkage**: Free - **Grilling**: Staff grill the meat for you - **Reservations**: Recommended; no wait with a reservation - **Finishing dish**: Omogari ramyeon (cauldron-pot ramyeon) - **Price reference**: ₩81,000 ≈ $58.5 (2026-09-21) *as written by the visitor on Sep 18, 2026* ## Where is Mat Chandeul Wang Sogeum Gui Moran Branch, and do you need a reservation? Mat Chandeul Wang Sogeum Gui Moran Branch is a 5-minute walk from Moran Station (I walk fast) on Dunchon-daero101beon-gil, on the 1st floor of the Vision Building. The red sign is big enough to spot from far away even at night. ![The red sign of Mat Chandeul Wang Sogeum Gui Moran Branch seen at night](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-01-vr4x0-m-1200.webp) (Maybe because I visited in the evening, my photos are a bit...) Inside, there's a big framed certificate hanging that says 'Master of Pork Aging.' Seeing a frame like that at a BBQ place bumps my expectations up a notch, haha. ![A framed certificate for the 'Master of Pork Aging' hanging inside the restaurant](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-02-1rx9c-m-900.webp) I went with a reservation, so the wait was 0 minutes. That 'reservation required' warning I mentioned earlier isn't just talk, either. The place was packed — if you go without booking, you're in for... a rough wait. My limit is 10 minutes, so if you're just going to show up, at least make a phone call first. Seriously. ## What comes in the 81,000-won three-person set, and how the grilling service works The three-person set at Mat Chandeul Wang Sogeum Gui Moran Branch is ₩81,000. Since it's a set, everything comes out together — aged raw pork belly, aged raw pork neck, and even the jjigae (stew). (I'm the type who always orders the set if there is one.) My top priority these days when picking a BBQ place is the grilling service!!! And here, they grill it for you!!!!!!! (The male staff were all so good-looking I flinched a little.) ![Aged raw pork belly and pork neck served as the three-person set](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-03-1lc5t-900.webp) ## The thick aged pork neck steals the meal I was startled the moment I saw the raw meat come out. The pork neck at Mat Chandeul Wang Sogeum Gui Moran Branch is genuinely thick. It's a completely different starting point from places that slice it thin, and that thickness is exactly why the texture was so good. There was no dry, chewy stretch when I bit into it. That's the flavor you only get from a thick cut. ![Thickly sliced aged raw pork neck](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-04-x0gw4-900.webp) If you come here, you have to eat the pork neck. If you only eat the belly and leave, you're missing out on half the meal!! ![Raw meat neatly stacked on a plate](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-05-12a51-900.webp) *Meat stacked up neatly, layer by layer ♡* Meat stacked up neatly, layer by layer ♡ ![Pork belly and pork neck grilling on the hot plate](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-06-kadm7-900.webp) It's called Wang Sogeum Gui (giant salt-grilled BBQ), after all — the dipping salt comes served in a two-compartment dish. ![A two-compartment plate of king salt for dipping](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-07-qvy5a-900.webp) You know the rule: the first bite goes plain, dipped in salt! ![The first bite of meat dipped in salt](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-08-7lu8g-900.webp) ## Side dishes and the first bite off the grill They lay grilled baek-kimchi (white kimchi) along the edge of the grill, then top it with meat and pickled chili peppers for the first bite. Jindaegam used to serve a first bite like this, and it brought back that memory. There's something about it that makes you feel taken care of!!! Puts me in a good mood. Baek-kimchi, mok-i mushrooms, pickled chili peppers, dasima (kelp), and julienned danmuji (pickled radish). Lettuce and perilla leaves come in their own basket, and the seasoned geotjeori (fresh kimchi) comes separately in a steel bowl. ![A spread of side dishes including baek-kimchi and mok-i mushrooms](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-09-1ky56-900.webp) ![A basket of lettuce and perilla leaves with geotjeori in a steel bowl](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-10-zdx4d-900.webp) Ssamjang (dipping paste) comes laid out with garlic and wasabi too — I'm always low-key into wasabi at a BBQ place. ![A plate of ssamjang with garlic and wasabi](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-11-10oms-900.webp) ## Kimchi jjigae, rice and the omogari ramyeon finish The kimchi jjigae that comes with the set!! I love that the tofu chunks are so big. ![Set kimchi jjigae with big chunks of tofu](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-12-t223k-900.webp) The bowl of rice comes served on a little stand underneath — such a nice touch!!! No burning your hands trying to hold it. ![A bowl of rice served on a stand](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-13-12w0t-900.webp) Even when you're stuffed to bursting, what's a Korean meal's finishing move? Ramyeon, obviously. Since it's omogari ramyeon, I expected that convenience-store flavor, but oh — it's actually good. ## Free corkage: two bottles of wine at no extra charge Mat Chandeul Wang Sogeum Gui Moran Branch doesn't charge corkage. That's hard to find around Moran!!! I always carry my own glasses and a chilling bag, so I never actually checked what glassware the restaurant stocks. If you're planning to go, ask about glasses beforehand — and if you're not sure, it's safest to just bring your own. What I brought this time was two bottles. ![A bottle of Chilean Montes Cabernet Sauvignon brought for corkage](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-14-r6rud-900.webp) ![A bottle of Spanish Mucho Más Edición Especial wine](https://img.superchart.com/images/matchandeul-moran-corkage-free-grilling/matchandeul-moran-corkage-free-grilling-15-xwoyg-900.webp) Chile's Montes Classic Series Cabernet Sauvignon 2023, and Spain's Mucho Más Edición Especial. Thick-cut pork neck with a Cabernet — does that really need any explanation? Dip in salt, take a bite, take a sip!! ## Is Mat Chandeul Wang Sogeum Gui Moran Branch worth it? - The pork neck is thick and hearty - Corkage is free - Full grilling service — you don't even need to touch the tongs > The pork neck thickness carried the whole meal. ## Where it is - Mat Chandeul Wang Sogeum Gui Moran Branch (맛찬들왕소금구이 모란점) - 1F Vision Building, 16-7 Dunchon-daero101beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do, South Korea - 경기도 성남시 중원구 둔촌대로101번길 16-7 비전빌딩 1층 맛찬들왕소금구이 - 37.4312327, 127.1304417 - Google Maps: https://www.google.com/maps/search/%EB%A7%9B%EC%B0%AC%EB%93%A4%EC%99%95%EC%86%8C%EA%B8%88%EA%B5%AC%EC%9D%B4%20%EB%AA%A8%EB%9E%80%EC%A0%90/@37.4312327,127.1304417,17z --- Superchart · https://superchart.com/en/@side-street-plates/matchandeul-moran-corkage-free-grilling/ · https://superchart.com/llms.txt