# Boneless anglerfish stew for two, weeknight dinner at Haemokjeong - By Yeomin (https://superchart.com/en/@sikdang-lights/) - Written Sep 8, 2026 - Local places › Restaurants › Yeonsu, Incheon - Sponsored: This post was written as part of a paid store-visit sponsorship. - English edition: https://superchart.com/en/@sikdang-lights/yeonsu-station-boneless-monkfish-stew-haemokjeong/ - Also in: [한국어](https://superchart.com/ko/@sikdang-lights/yeonsu-station-boneless-monkfish-stew-haemokjeong/index.md) ## In short Haemokjeong Yeonsu Main Branch is a seafood stew restaurant 100 meters from Exit 1 of Yeonsu Station in Incheon. On a weeknight visit with no waiting, a regular-spicy boneless anglerfish stew came loaded with roe and milt, and even split between two people it was more than filling. With bone-free fish and a crunchy mustard-sauce angel hair salad on the side, it's a place where even anglerfish skeptics can eat without hesitation. ## Good to know - **Hours**: 11:00 AM – 9:50 PM - **Break time**: 3:00 PM – 4:00 PM - **Parking**: Spacious lot on-site - **Location**: About 100m from Exit 1, Yeonsu Station - **Ordered**: Boneless anglerfish stew (spicy or regular) - **Included**: Seaweed soup, banchan (potato, chives, baek-kimchi, sesame dressing salad, mustard-sauce angel hair) - **Ongoing promos**: Free makgeolli, discount menu items, birthday seaweed soup *as written by the visitor on Sep 8, 2026* I found an all-time favorite restaurant recently. This place is heaven for seafood lovers, and it's the kind of spot everyone loves, from grandparents to little kids. ![First shot arriving at Haemokjeong Yeonsu Main Branch](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-01-6sya1-900.webp) ## Hours and location of Haemokjeong Yeonsu Main Branch Today's spot is Haemokjeong, located in Incheon. It's open from 11:00 AM to 9:50 PM, with a break time from 3:00 to 4:00 PM, so keep that in mind. ![Exterior of Haemokjeong Yeonsu Main Branch with hours posted](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-02-oawgh-m-900.webp) There's a big parking lot right at the restaurant, so it's great to drive there. But for anyone planning to drink, public transit access is excellent too — it's just 100m from Exit 1 of Yeonsu Station, so it was really convenient to get to. ![Building and parking lot near Yeonsu Station](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-03-se7cx-m-900.webp) Haemokjeong has been featured everywhere from YouTube to various media outlets, and it even won first place for Korea's most preferred seafood-galbi brand — a proven local favorite. It's the kind of flavor that hooks you once you try it and keeps you coming back, the kind you keep thinking about afterward. ![Media features and award notice at Haemokjeong](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-04-1fqyv-900.webp) ![Entrance sign at Haemokjeong](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-05-1xohz-900.webp) ## Weeknight waiting and the vibe inside I ended up walking in through the back door. There's a comfortable waiting area set up here in case there's a line. ![Waiting area at Haemokjeong](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-06-1chfd-900.webp) ![Seating inside Haemokjeong](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-07-ujtjc-900.webp) ![Dining hall tables at Haemokjeong](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-08-g0j5x-900.webp) ![Haemokjeong on a weeknight evening](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-09-21kpw-900.webp) ![Interior passage and seating layout at Haemokjeong](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-10-mucct-900.webp) ![View of the restaurant from the table](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-11-1e7dz-900.webp) I came on a weeknight evening and got seated right away, no waiting. A lot of guests were eating when I arrived, but things quieted down once the dinner rush passed. Haemokjeong has everything from special menu items to seafood-galbi stew and seafood stew — great for family outings or group dinners. Today I went with the boneless anglerfish stew, which you can order spicy or regular. ![Menu page showing seafood stew options](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-12-2bxo8-900.webp) ![Menu listing for boneless anglerfish stew](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-13-t624e-900.webp) ![Set menu page at Haemokjeong](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-14-tzsaw-900.webp) ![Galbi stew menu page](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-15-1wvay-900.webp) ![Stir-fried baby octopus and king pork cutlet menu items](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-16-19wkd-900.webp) ![Promotion signage at Haemokjeong](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-17-1oskk-900.webp) ## Menu options and current promotions Besides the boneless anglerfish, there was so much to choose from — galbi stew, beef short rib stew, a set menu with mushroom kalguksu (knife-cut noodles), stir-fried baby octopus, king pork cutlet. Haemokjeong is also running some promotions — free makgeolli (rice wine), discounted menu items, and even a birthday seaweed soup. ### The mustard angel hair banchan that stole the show The side dishes arrived: potato, chives, baek-kimchi, a sesame-dressing salad, and angel hair noodles (thin seaweed-flour strands) drizzled with mustard sauce. This last one was the real kicker. This was my first time trying it and it was surprisingly good. I usually see angel hair noodles used as a garnish on fish, but with the sauce added it had this crunchy bite and seasoning that was incredible — it paired so well with the anglerfish stew, I was genuinely surprised. The soup that comes standard is seaweed soup. Great umami flavor, and it had squid in it, which gave it a fun chewy texture too. ![Full table setting of boneless anglerfish stew](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-18-gmcsk-1200.webp) ## Boneless anglerfish stew: easy to eat, no bones about it Here's today's star, the boneless anglerfish stew. Even people who usually can't handle anglerfish stew can eat this easily since it's fully prepped — no bones, no hesitation. Honestly, it was so easy to eat that I think I'll only order the boneless version from now on. It wasn't just boneless anglerfish either — there was roe and milt mixed in too, and the sauce was so sweet-and-spicy delicious that even though I came for a meal, I suddenly wanted a drink. It works whether you're here for a proper meal or as a second stop for drinks. ### How much two people ate from one order The portion of boneless anglerfish stew was way more than I expected. Two of us came without eating dinner beforehand, and by the time we'd eaten about half of it together, we were already completely full. You don't even need extra sauce — just put a piece of anglerfish on a perilla leaf and you're set. You can add the chive salad on top, or just wrap the anglerfish alone in the leaf; the seasoning was spot on either way. ![Boneless anglerfish on a perilla leaf](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-19-1qnd6-900.webp) The angel hair noodles make the soft texture of the anglerfish stew even more fun to eat. And the mustard sauce takes the flavor to another level. I really love roe stew too, and I wasn't expecting it when I ordered the anglerfish stew, but the roe was mixed right in — so happy about that. If we hadn't driven, I would've ordered a bottle of soju right there and probably finished two, just looking at this. ![Roe and milt inside the anglerfish stew](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-20-1jvi3-900.webp) Along with the roe, there was milt too, so it wasn't just one flavor the whole time — you got to experience a few different textures and tastes, which I loved. The anglerfish itself was evenly coated in sauce throughout. Honestly, the look of whole anglerfish has always intimidated me and I never ate much of it, but this was my first time enjoying it boneless, and it was prepped so cleanly there wasn't a single bone to deal with. If it's not spicy enough for you as you go, there's extra chili flakes on the side, just so you know. ![Boneless anglerfish stew evenly coated in sauce](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-21-7pxpv-m-900.webp) ## Finishing with fried rice, or just plain rice mixed in? Here's a tip for enjoying Haemokjeong even more — after finishing the stew, I'd recommend the fried rice. ![Preparing fried rice at the end of the meal](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-22-ondv5-900.webp) ![Rice mixed into the leftover sauce](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-23-1jpm0-900.webp) Actually, I had a lot of leftover rice from eating it alongside the stew midway through, so instead of ordering separate fried rice, I just mixed the plain rice into the sauce — and it tasted just as good as proper fried rice, even done myself. If you skim off a bit of the sauce and have leftover rice, you can just mix the rice straight in without ordering fried rice, and it turns into its own simple dish. Even when I was full, that rice still went down easily to the last bite. ![Free Fanta received from the review event](https://img.superchart.com/images/yeonsu-station-boneless-monkfish-stew-haemokjeong/yeonsu-station-boneless-monkfish-stew-haemokjeong-24-1mznc-900.webp) I also got a free Fanta from a review event, and walked out completely stuffed and satisfied. If you're looking for a great restaurant near Yeonsu Station in Incheon, I'd definitely recommend a visit. ## Where it is - Haemokjeong Yeonsu Main Branch (해목정 연수본점) - 120 Beotkkotro, 2nd floor, Yeonsu-gu, Incheon, South Korea - 인천광역시 연수구 벚꽃로 120 2층 해목정 연수본점 - 37.4169424, 126.6786366 - Google Maps: https://www.google.com/maps/search/%ED%95%B4%EB%AA%A9%EC%A0%95%20%EC%97%B0%EC%88%98%EB%B3%B8%EC%A0%90/@37.4169424,126.6786366,17z --- Superchart · https://superchart.com/en/@sikdang-lights/yeonsu-station-boneless-monkfish-stew-haemokjeong/ · https://superchart.com/llms.txt