# Yongin Korean restaurant for kalguksu: Jangwongap Kalguksu

- By Seogyeong (https://superchart.com/en/@sikdang-visits/)
- Written Sep 5, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Yongin, Gyeonggi
- Sponsored: Sponsorship status and the scope of any provision need to be confirmed.
- English edition: https://superchart.com/en/@sikdang-visits/jangwongap-giheung-kalguksu-pajeon/
- Also in: [한국어](https://superchart.com/ko/@sikdang-visits/jangwongap-giheung-kalguksu-pajeon/index.md)

## In short

Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant near Lotte Outlet Yongin Giheung Branch in Yongin, Gyeonggi. I ordered three servings of basic kalguksu and a whole-shrimp seafood pajeon, then finished with the complimentary perilla-oil kkakdugi fried rice and misutgaru slush; it was a filling meal.

## Good to know

- **Address**: 90 Gomae-ro, Giheung-gu, Yongin, Gyeonggi, South Korea (1F)
- **Order and prices**: At the time of visit: three servings of basic kalguksu ₩30,000; whole-shrimp seafood pajeon ₩13,500
- **Parking**: Parking spaces are available in front of the restaurant.
- **Waiting and ordering**: Register at the waiting device, then fill out a paper order form. A separate waiting area is available.
- **Kalguksu noodles**: Fresh noodles are made in-house.
- **Fried rice**: At the time of visit, perilla-oil kkakdugi fried rice was complimentary; ask a staff member for the ingredients.
- **Self-service station**: A self-service station provides extra kimchi.

*as written by the visitor on Sep 5, 2026*

## Is it well located for a meal before or after shopping at Lotte Outlet?

I visited Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) after going shopping at Lotte Outlet Yongin Giheung Branch and looking for somewhere nearby to eat. I paired three servings of basic kalguksu (knife-cut noodle soup) with whole-shrimp seafood pajeon (Korean savory pancake), and the portions made for a satisfying meal.

![Jangwongap Kalguksu Yongin Giheung Branch near the outlet](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-01-abg3p-1200.webp)

The address is 90 Gomae-ro, Giheung-gu, Yongin, Gyeonggi, South Korea, on the first floor. It was close to the outlet, making it a convenient spot for a meal before or after shopping.

![Area around Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-02-fbzui-966.webp)

![Space in front of Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-03-1h0f9-966.webp)

There were parking spaces in front of the restaurant, which made visiting by car convenient.

![Entrance information area at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-04-2ib4v-966.webp)

![Waiting registration area at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-05-ol773-966.webp)

## How do you register for the wait, and what is the seating like?

At the time of my visit, I registered on the waiting device after entering, then wrote the items I wanted on a paper order form. There was a separate waiting area, so I could wait comfortably.

![Waiting area at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-06-15ykc-966.webp)
*Waiting area*

There were also ppeongtwigi (puffed rice snacks) to have while waiting or after the meal. There was a good variety, which made choosing one fun.

![Puffed rice snacks for waiting or after the meal](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-07-r3wmz-966.webp)

The interior was clean, with relatively generous spacing between tables. It looked suitable for a meal with friends or a family outing.

![Indoor table seating at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-08-19iln-966.webp)

![Kalguksu restaurant interior with spacious table spacing](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-09-1v7cm-966.webp)

## What did I order, and how much did it cost?

In addition to kalguksu, there were dumplings and pajeon, as well as brisket and shabu-shabu options. That day, I chose the basic kalguksu because I wanted to try the noodles themselves.

![Menu at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-10-1czdp-966.webp)

The restaurant also had instructions on how to eat shabu kalguksu.

![Instructions for eating shabu kalguksu at the restaurant](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-11-1xn3s-966.webp)

- Three servings of basic kalguksu: ₩30,000
- Whole-shrimp seafood pajeon: ₩13,500

These prices were current at the time of my visit. Since I ordered three servings of basic kalguksu, even the pot itself felt generously portioned.

![Generous basic kalguksu set served in a pot](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-12-3fl14-966.webp)
*Three servings of basic kalguksu*

## How do you eat the basic kalguksu, and how did it taste?

The kalguksu noodles and kimchi came together. Since the restaurant makes its own fresh noodles, I was looking forward to their texture.

![Kalguksu noodles and kimchi served with basic kalguksu](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-13-1y1md-966.webp)
*Kalguksu noodles and kimchi were served, too.*

The kimchi also suited my taste well.

![Kimchi served with kalguksu at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-14-mbsvn-966.webp)

I could get more kimchi at the self-service station. I went back for three more servings.

![Self-service station for extra kimchi](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-15-1sghi-966.webp)

Before adding the noodles, I cooked minari (water dropwort) and oyster mushrooms in the broth, then took them out to eat first. As the vegetables and mushrooms steeped, the broth seemed to grow deeper in flavor.

![Minari and oyster mushrooms cooking in kalguksu broth](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-19-1legm-966.webp)

After eating the minari and mushrooms, I added the kalguksu noodles. They were pleasantly chewy and went well with the broth. The broth was neither overly salty nor heavy, so it was easy to keep spooning up with the noodles.

![Kalguksu noodles added after eating the minari and mushrooms](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-20-1swqk-966.webp)

## How was the whole-shrimp seafood pajeon with the kalguksu?

The whole-shrimp seafood pajeon was ₩13,500. It felt like an easy addition to order with the kalguksu, and I liked that it was generously filled with seafood.

![Whole-shrimp seafood pajeon ordered with kalguksu](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-16-mbac9-966.webp)
*Whole-shrimp seafood pajeon ₩13,500*

The whole shrimp made it enjoyable to eat. The edges were crisp while the inside was moist, so it paired well with alternating bites of kalguksu.

![Cooked seafood pajeon with whole shrimp](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-17-1ai8u-966.webp)

Along with whole shrimp and squid, it also contained octopus. With three servings of basic kalguksu and the pajeon, it was generously portioned enough to share among several people.

![Seafood pajeon with whole shrimp, squid, and octopus](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-18-1c84n-966.webp)
*It also contained octopus, along with whole shrimp and squid.*

## Can you have fried rice and dessert after the kalguksu?

After the kalguksu, I had the complimentary perilla-oil kkakdugi (cubed radish kimchi) fried rice. When I asked a staff member, they brought perilla oil, kkakdugi, and the fried-rice ingredients.

![Perilla-oil kkakdugi fried rice prepared after the kalguksu](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-21-1icdx-966.webp)
*The perilla-oil kkakdugi fried rice was complimentary.*

The nutty flavor of the perilla oil came through clearly. Even though I was already full from the kalguksu and pajeon, I kept reaching for the fried rice.

![Perilla-oil kkakdugi fried rice to finish the meal](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-22-2cfm0-966.webp)
*Even when I was full, I kept reaching for it.*

After the meal, I also had the prepared misutgaru (multigrain powder) slush. It was nutty and cool, a good way to finish such a filling meal.

![Misutgaru slush eaten as dessert after the kalguksu](https://img.superchart.com/images/jangwongap-giheung-kalguksu-pajeon/jangwongap-giheung-kalguksu-pajeon-23-e6ul6-966.webp)

## Where it is

- Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) (장원갑칼국수 용인기흥점)
- 90 Gomae-ro, Giheung-gu, Yongin, Gyeonggi, South Korea (1F)
- 경기도 용인시 기흥구 고매로 90 1층
- 37.2295313, 127.1186096
- Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z

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