# Anguk fine dining weekday lunch: ₩59,000 window-seat course, Le Cochon

- By Boram Yun (https://superchart.com/en/@sinseol-quiet-tray/)
- Written Sep 25, 2026
- Local places › Restaurants › Jongno, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@sinseol-quiet-tray/le-cochon-anguk-weekday-lunch-course/
- Also in: [한국어](https://superchart.com/ko/@sinseol-quiet-tray/le-cochon-anguk-weekday-lunch-course/index.md) · [日本語](https://superchart.com/ja/@sinseol-quiet-tray/le-cochon-anguk-weekday-lunch-course/index.md)

## In short

Le Cochon is a French fine dining restaurant on the 3rd floor of the Arario Museum by Exit 3 of Anguk Station in Jongno, Seoul. On a weekday lunch visit, the ₩59,000 lunch-only course brought three amuse-bouches, a Lyonnaise salad, a lamb rack main cooked medium rare and dessert, and every two-person window seat was taken. For a course meal with a seasonal view in Anguk, Le Cochon is worth booking for lunch in advance.

## Good to know

- **Location**: 3rd floor, Arario Museum, 83 Yulgok-ro, Jongno-gu, Seoul (Anguk Station Exit 3)
- **Hours**: Daily 12:00–22:00
- **Break time**: Weekdays 15:00–18:00 / Weekends 15:00–17:30
- **Course prices**: ₩59,000 / ₩98,000 / ₩145,000 (the ₩59,000 course is lunch only)
- **Reservations**: Book via Naver or Catch Table; walk-ins should call ahead to check
- **Seating**: Shared table in the centre, two-person window seats
- **Parking**: Paid parking in the building; no parking validation
- **After-meal drink**: Rooibos tea or coffee, served hot only
- **Price reference**: ₩59,000 ≈ $43.5 · ₩98,000 ≈ $72 · ₩145,000 ≈ $107 (2026-09-26)

*as written by the visitor on Sep 25, 2026*

I went to my beloved neighborhood, Anguk! The trees have turned slightly golden and it's so beautiful...💛✨ While looking for a good restaurant to enjoy this view, I visited Le Cochon, a well-known spot in Anguk!

## Where is Le Cochon? Anguk Station location and hours

Le Cochon is located on the 3rd floor of the Arario Museum, a short walk up from Exit 3 of Anguk Station, at 83 Yulgok-ro, Jongno-gu, Seoul. It's open daily from 12:00 to 22:00, with break time on weekdays from 15:00 to 18:00 and weekends from 15:00 to 17:30. Reservations are needed via Naver or Catch Table.

![Exterior of the Arario Museum building near Anguk Station](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-01-ub2ct-900.webp)

![Path leading to the building where Le Cochon is located](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-02-1a8jt-900.webp)

Le Cochon parking: the building has its own parking lot! You have to pay for parking and the space isn't huge, so it might be more comfortable not to drive!

![Area around the entrance to Le Cochon's building](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-03-f7w8x-900.webp)

All the cafés and restaurants in this building have great views and great food...🌿 That day I even spotted actress Kim Min-hee on the 1st floor...🧐 Le Cochon is on the 3rd floor! I hurried up the stairs, only to find out later there's an elevator..😏

![Stairs leading up to Le Cochon on the 3rd floor](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-04-1dri0-900.webp)

## Window seats with full-height views: why booking is essential

Inside, Le Cochon has a central shared table and two-person window seats. So pretty! With the wide floor-to-ceiling windows, there's no better way to feel the season — the location and floor are truly great...✨

![Interior view of Le Cochon's floor-to-ceiling window seats](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-05-1tgwm-1200.webp)

![View of Anguk seen through the large windows](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-06-1d46z-900.webp)

![Le Cochon's central shared table seating](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-07-1o682-900.webp)

The view is so pretty...☺️ Le Cochon operates on a reservation basis, so be sure to book ahead! Even on a weekday lunch it was fully booked, so without a reservation you basically can't get a window seat ㅠㅠ If you're a walk-in, definitely call ahead to check for open seats!

![Trees seen outside from the window seat](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-08-18a8m-900.webp)

![Le Cochon's dining room fully booked on a weekday lunch](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-09-1pt2t-900.webp)

## Le Cochon course prices and the ₩59,000 lunch course

Le Cochon, a well-known French fine dining restaurant in Anguk, runs three course menus priced at ₩59,000 / ₩98,000 / ₩145,000! Of these, the simplest ₩59,000 course is only available at lunch! Personally, I'd recommend lunch if you want to enjoy this lush greenery while eating!💚

![Table setting with a reservation name card](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-10-19dn1-900.webp)

They write the reservation name and place it at each seat! Isn't this what hospitality is...✨ The manager was also super kind! With such a lovely space plus kindness, my heart feels full too!

![Table setting before the course begins](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-11-16qeq-900.webp)

## Three amuse-bouches to start

The starter amuse-bouches came out✨ The manager explained the food well from the start all through the course!

![Le Cochon's amuse-bouche plate](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-12-ue7kn-900.webp)

![Sweet corn popcorn herring roe soup](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-13-r9b6r-900.webp)

It's a sweet corn popcorn herring roe olive oil soup, creamy without being greasy — exactly right!!!

![Shrimp amuse-bouche served over a biscuit](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-14-g11b8-900.webp)

![Brioche jambon cream with tomato pickle](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-15-14kwk-900.webp)

Under the shrimp there's even a biscuit, so refreshing and tasty... The brioche jambon cream tomato pickle is soft and buttery...✨ All three were so good, it surprised me!!

![Close-up of the three amuse-bouches](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-16-y4u0p-900.webp)

![Course dish on the window-side table](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-17-1ygzr-900.webp)

## Lyonnaise salad and the bread course

Next up, the salad! A Lyonnaise-style salad with mixed leafy greens, jambon, and mashed egg mixed together! The seasoning was nicely salty🌿 I finished it all up

![Lyonnaise salad topped with jambon and egg](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-18-1xjn1-900.webp)

![Lyonnaise salad plate after being mixed](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-19-j7qr4-900.webp)

The pre-meal bread came out warm and it was so delicious... Soft and with a strong butter aroma, it was the best bread I've had ever💓

![Warm pre-meal bread served at Le Cochon](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-20-91kvy-900.webp)

## Main course: lamb rack cooked medium rare

For the main, I chose the lamb rack! Cooked to the recommended medium rare — let me admire the visuals first-

![Lamb rack main cooked medium rare](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-21-ydzbe-900.webp)

So pretty...💛💚 They said it's French lamb coated with chopped herbs and grilled! Alongside it, spinach, carrot purée, and blackcurrant sauce — cooked just right and tender enough to melt in! If you don't like meat that's too red, I'd recommend asking for it more well done!

![Lamb rack served with spinach and carrot purée](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-22-1gsmp-900.webp)

## Dessert, rooibos tea and coffee

Ta-da- After finishing the main and patting my full belly, they brought out dessert🍨 What a generous course...🫶🏻

![Dessert plate at the end of the course](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-23-1o2dx-900.webp)

For the after-meal drink, you can choose rooibos tea or coffee, and both are served hot! No iced option!

Finally, savor the view slowly-

![After-meal drink with a view outside the window](https://img.superchart.com/images/le-cochon-anguk-weekday-lunch-course/le-cochon-anguk-weekday-lunch-course-24-l9j9g-900.webp)

So good🌿💚✨ Thanks to this, I had a great date in Anguk! Everyone there seemed to be having a good day too!

> Le Cochon, a well-known Jongno restaurant — if you're looking for affordable French dining or an anniversary spot in Anguk! Highly recommend! ✨

## Where it is

- Le Cochon (르꼬숑)
- 3rd floor, 83 Yulgok-ro, Jongno-gu, Seoul, South Korea
- 서울특별시 종로구 율곡로 83 3층
- 37.5778205, 126.9883592
- Google Maps: https://www.google.com/maps/search/%EB%A5%B4%EA%BC%AC%EC%88%91/@37.5778205,126.9883592,17z

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Superchart · https://superchart.com/en/@sinseol-quiet-tray/le-cochon-anguk-weekday-lunch-course/ · https://superchart.com/llms.txt
