# Korean BBQ near Nonhyeon Station with self-serve fried rice, noodles

- By Jaeun (https://superchart.com/en/@small-spatula-memo/)
- Written Sep 7, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Gangnam, Seoul
- Sponsored: This post was written after a sponsored store visit.
- English edition: https://superchart.com/en/@small-spatula-memo/daepae-market-gangnam-nonhyeon-self-fried-rice/
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## In short

Daepae Market Gangnam Nonhyeon Branch is a 24-hour Korean BBQ restaurant a five-minute walk from Nonhyeon Station in Gangnam, Seoul. Spanish Duroc pork belly and pork shoulder are sliced to order at a live cutting station, then grilled and wrapped with vegetables from a ₩2,000-per-person self-service corner before finishing with self-made fried rice and cold noodle soup. A solid pick for a group that wants to move from meat to fried rice to noodles all in one sitting.

## Good to know

- **Location**: 49 Hakdong-ro 2-gil, Gangnam-gu, Seoul, 1st floor — about a 5-minute walk from Nonhyeon Station
- **Ordered**: Daepae samgyeop (sliced pork belly), daepae mokssal (sliced pork shoulder), self-serve fried rice, mul-naengmyeon (cold noodle soup)
- **Self-service corner**: ₩2,000 per person for wrap vegetables, side dishes and sauces
- **Meat source**: Spanish Duroc breed used for the sliced pork belly and pork shoulder
- **Other meat options**: Hanwoo chadolbagi (beef brisket), woo-samgyeop (beef belly), dry-aged pork belly, sliced duck
- **Lunch special**: 11am–2pm, in the ₩10,000s

*as written by the visitor on Sep 7, 2026*

## A place for late-night meat in Gangnam and Nonhyeon

Finding somewhere to eat a proper meat meal late at night around Gangnam or Nonhyeon is surprisingly hard to decide on. Especially when you're going with a group — the price matters, and everyone has different tastes about what kind of meat and side dishes they want, so picking the place gets more complicated. That's exactly the kind of day Daepae Market Gangnam Nonhyeon Branch is worth remembering for — a 24-hour spot in Gangnam.

![Sliced pork table spread at Daepae Market Gangnam Nonhyeon Branch](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-01-1jwuy-1200.webp)

The appeal here is being able to enjoy premium cuts at a fairly reasonable price, but what really caught my eye was the 'live cutting station' where they slice your order right on the spot with a meat slicer. Instead of bringing out pre-sliced meat, you get to watch it being cut the moment you order — it really felt like it had that distinct identity of a dedicated sliced-pork specialist.

![Sliced pork plated right after being cut to order](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-02-1e43y-900.webp)

This time I focused on the sliced pork belly and sliced pork shoulder, then made sure to finish properly with self-serve fried rice and cold noodle soup. Just looking at the photos, you can probably feel the flow — grilling meat, wrapping it up, moving on to fried rice, then finishing with cool noodles. It really was the full course you crave when you think about eating meat, all in one sitting.

## How far is it from Nonhyeon Station

![Exterior of Daepae Market Gangnam Nonhyeon Branch, a 5-minute walk from Nonhyeon Station](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-03-7qywp-m-900.webp)

Daepae Market Gangnam Nonhyeon Branch is about a 5-minute walk from Nonhyeon Station, so it's easy to reach by public transit. When you're setting up plans around Gangnam or Nonhyeon, it's always a bit of a concern if the place is too far from the station, but at this distance it felt low-pressure enough for a friend gathering or a work dinner.

Gangnam in particular sees a lot of people looking not just for evening plans but late-night dining spots too. So if you're searching for a 24-hour restaurant in Gangnam, this is a place worth checking both for accessibility and menu range. Since you can cover meat, fried rice and noodles all in one place, it also suits long conversations without needing to move on to a second spot.

If you're near Nonhyeon Station craving sliced pork belly, or looking for a BBQ spot that works well for a group, it's worth keeping in mind for the location alone. For gatherings with a decent headcount, like work dinners, location matters more than you'd think, and being walkable from the station is genuinely convenient.

## A live cutting station that slices the moment you order

![Live cutting station slicing meat with a meat slicer](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-04-14w2d-m-900.webp)

What stuck with me most at Daepae Market was, without question, the live cutting station. Once an order comes in, they slice the meat right there with a meat slicer, and watching the process itself was part of the fun. From the thin slices being neatly rolled and stacked onto the plate, it really felt like being at a proper sliced-pork specialist.

They say the sliced pork belly and shoulder both use Spanish Duroc breed pork, and since it's cut so thin, it cooks fast the moment it hits the grill. When the fat starts sizzling and the edges turn golden, eating it right then gives you that savory flavor and juiciness together.

On top of the sliced belly and shoulder, there's also Hanwoo chadolbagi (beef brisket), woo-samgyeop (beef belly), dry-aged pork belly, and sliced duck to choose from, so it looked like a good spot for a group to order a variety and share.

## What's in the ₩2,000-per-person self-service corner

![Wrap vegetable section of the ₩2,000-per-person self-service corner](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-05-168a9-900.webp)

If you're someone who eats a lot of wrap vegetables with your meat, this self-service corner is worth paying attention to. For ₩2,000 per person, you get free access to wrap vegetables, various side dishes, and sauces — you just take as much as you need.

![Lettuce, perilla leaves, shredded green onion and other self-serve bar ingredients](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-06-6j6mp-900.webp)

As in the photo, there was lettuce, perilla leaves, and cabbage, along with shredded green onion, onion, mushrooms, garlic, chili peppers, bean sprouts, and more — a good range of things to pair with meat. Put a piece of meat on a perilla leaf or lettuce, add a bit of sauce to taste, and you can keep switching up the combination so it never gets boring.

What was especially convenient was not having to keep calling the staff over when you run low on vegetables — you can just grab more yourself. For family meals or larger groups where everyone likes different side dishes, this setup felt even more useful.

## Daepae samgyeop & daepae mokssal

![Sliced pork belly spread out on the grill](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-07-1qtbn-900.webp)

Spread the sliced pork belly out on the grill and, thanks to how thin it is, the wait isn't long at all.

![Sliced pork belly turning golden as it cooks](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-08-15dz5-900.webp)

As the surface turns golden and the fat starts melting into a translucent look, whoa, the smell that rises up at that point seriously kicks up your appetite.

![Sliced pork belly wrapped in perilla leaf with sauce](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-09-aki3i-m-900.webp)

Well-cooked meat is good on its own, but placing it on a perilla leaf with a touch of sauce makes the flavor come through even more clearly. As in the photo, there were plenty of wrap vegetables, so I got to enjoy going back and forth between the savory fattiness of the pork belly and the freshness of the vegetables.

![Full spread of sliced pork with wrap vegetables](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-10-1k5s2-900.webp)

![Sliced pork shoulder grilling](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-11-1m4f1-900.webp)

Daepae mokssal (sliced pork shoulder) has a clean, mild appeal that's different from the pork belly, so ordering both together makes for a good combination. I'd recommend alternating between the two rather than sticking to just one — the richness of the belly and the lean cleanness of the shoulder.

## How to make the self-serve fried rice

![Plate of self-serve fried rice ingredients](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-12-jjkpv-900.webp)

![Rice, egg and seaweed flakes prepared for self-serve fried rice](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-13-ciix6-900.webp)

After eating meat, skipping the fried rice always leaves the meal feeling somehow incomplete. Here, they set you up with rice, egg, dried seaweed flakes, green onion, and seasoning so you can make your own self-serve fried rice, which made the finish just as fun.

![Self-serve fried rice cooking on the grill](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-14-1ljfz-900.webp)

![Finished self-serve fried rice with corn kernels](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-15-b1cex-900.webp)

As the rice and ingredients mix in with the flavor left over on the grill from the meat, it gradually turns a more and more appetizing color, and once corn kernels are added, their little pops of sweetness become the highlight. Press down lightly on the bottom layer and you get that crispy, toasty scorched-rice feel, and the spoon just keeps going back for more.

Wow, even after eating meat until full, there's always somehow still room for fried rice — no idea why. It's also good for a group to share, one spoonful at a time from the middle of the pan, which makes it a fitting finishing dish especially for work dinners or friend gatherings.

## Cooling down with mul-naengmyeon

![Mul-naengmyeon served in a stainless bowl](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-16-1juq5-900.webp)

After eating your fill of sliced pork in front of a hot grill, cooling things down with mul-naengmyeon (cold noodle soup) is a great move. It comes out in a large stainless bowl with cool broth, noodles, cucumber, and seasoned sauce all together, and just looking at it feels refreshing.

Loosening up the noodles and eating them with the broth helps clear away the greasy feeling left in your mouth after all that meat. Especially if you put a well-grilled piece of sliced pork on top of the noodles and eat them together, the contrast between the cold, chewy noodles and the warm, savory meat becomes another kind of delicacy.

Going in the order of sliced pork belly → wrap → fried rice → mul-naengmyeon, I felt like I'd covered pretty much every pleasure you'd expect from a Korean BBQ restaurant.

## How was the service

![Plate of side dishes brought from the self-service corner](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-17-43oci-900.webp)

Just having the self-service corner set up made things convenient to use. Since you grab whatever vegetables or sides you need yourself, the flow never gets interrupted, and being able to adjust the amount to match your own combination is a plus too.

There's also the system where they slice the meat right after you order, which gave more of a sense of things happening live — 'they're preparing the meat I just ordered' — rather than simply receiving food. Adding this live-cutting element to the familiar concept of sliced pork felt like Daepae Market's own distinctive point.

When you go with a group, preferences split — some people love the wraps, others go heavy on garlic or shredded green onion — and with the self-serve bar setup, it seemed easy to accommodate all of that comfortably.

## What kind of occasion suits this place

The restaurant has the typical lively energy of a Korean BBQ place, layered with a clean, practical setup. Every table has its own grill and ventilation, and with plenty of seating overall, it seemed like it would suit everything from a casual meat night with friends to a full work dinner.

Above all, because sliced pork cooks so fast on the grill, it's great for grilling together and chatting the whole time. Unlike thick cuts that need a long wait, there's a steady tempo of grilling one piece after another, which naturally keeps the mood lively.

Rather than somewhere too quiet and formal like a date spot, this felt like the right place for a day when you just want to eat good meat comfortably — a friend gathering, family meal, or a Gangnam work dinner.

## In summary

![Meat spread at Daepae Market Gangnam Nonhyeon Branch](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-18-wqi4l-900.webp)

If you're looking for a 24-hour restaurant in Gangnam that keeps the price manageable while still delivering solid meat, Daepae Market Gangnam Nonhyeon Branch is worth checking out.

![Sliced pork and accompaniments on the grill](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-19-1rbj3-900.webp)

![Tabletop grill with sliced pork cooking](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-20-83pek-900.webp)

It's an easy 5-minute walk from Nonhyeon Station, and above all, the live cutting station that slices meat with a meat slicer the moment you order gives it a bit of a different edge from your average sliced pork belly restaurant.

![Plate of Spanish Duroc sliced pork belly](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-21-1ky1x-900.webp)

Grilling up the Spanish Duroc sliced pork belly and shoulder quickly, then pulling as much perilla leaf, lettuce, garlic, or shredded green onion as I wanted from the self-service corner and combining them — the whole flow was satisfying.

![Piece of sliced pork placed on a wrap vegetable](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-22-1gv5c-900.webp)

![Sliced pork served with self-serve bar accompaniments](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-23-12fni-900.webp)

The meat lineup was diverse too, with Hanwoo chadolbagi, woo-samgyeop, dry-aged pork belly, and sliced duck all available, so I'd like to try the other options next time.

![Self-serve fried rice and mul-naengmyeon finishing spread](https://img.superchart.com/images/daepae-market-gangnam-nonhyeon-self-fried-rice/daepae-market-gangnam-nonhyeon-self-fried-rice-24-1wch2-m-900.webp)

Personally, I think the finish matters just as much as the main meat at a BBQ restaurant, and I loved that here you can continue with self-serve fried rice and mul-naengmyeon. The rice, fried on a grill still holding the flavor of the meat, was savory and filling, and finishing with a cool bite of mul-naengmyeon made the meal feel cleanly complete.

Especially for a work dinner or friend gathering with a decent headcount, being able to grab whatever vegetables and sides everyone wants from the self-serve bar seemed convenient too. They also run a lunch special in the ₩10,000s from 11am to 2pm, so it's worth using depending on the time of day. On a day you're craving a filling meat meal near Nonhyeon Station, or searching for a 24-hour restaurant in Gangnam late at night, Daepae Market Gangnam Nonhyeon Branch is worth remembering.

## Where it is

- Daepae Market Gangnam Nonhyeon Branch (대패마켙 강남논현점)
- 49 Hakdong-ro 2-gil, Gangnam-gu, Seoul, South Korea
- 서울특별시 강남구 학동로2길 49 1층
- 37.5084845, 127.0236904
- Google Maps: https://www.google.com/maps/search/%EB%8C%80%ED%8C%A8%EB%A7%88%EC%BC%99%20%EA%B0%95%EB%82%A8%EB%85%BC%ED%98%84%EC%A0%90/@37.5084845,127.0236904,17z

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