# Wangsimni pork belly restaurant: fifth visit and gangyebap at Pujutgan

- By Haneul (https://superchart.com/en/@small-table-seoul/)
- Written Sep 17, 2026
- Local places › Restaurants › Seongdong, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@small-table-seoul/wangsimni-samgyeopsal-pujutgan-egg-rice/
- Also in: [한국어](https://superchart.com/ko/@small-table-seoul/wangsimni-samgyeopsal-pujutgan-egg-rice/index.md)

## In short

Pujutgan Saenggogi-jeom is a cauldron-lid pork belly restaurant on Haengdang-ro 17-gil, near Wangsimni Station in Haengdang-dong, Seongdong, Seoul. Over more than five visits with friends, the order has been two servings of raw pork belly plus gangyebap (soy-sauce egg rice), with free doenjang stew and mul-naengmyeon, and on one earlier night a bottle of whisky brought in corkage-free. Pujutgan Saenggogi-jeom is not flashy, but the staff grill the meat for you, which is why the visits keep adding up.

## Good to know

- **Address**: 1F, 24 Haengdang-ro 17-gil, Seongdong-gu, Seoul
- **Hours**: Daily 14:00 - 24:00
- **Ordered this visit**: 2 servings raw pork belly, gangyebap (soy-sauce egg rice), doenjang stew (free), mul-naengmyeon (free)
- **Free sides**: Doenjang stew (kimchi stew also available), naengmyeon (cold broth or spicy), noodles, nurungji (scorched rice) — when meat is ordered per headcount
- **Corkage**: Corkage-free
- **Service**: Staff grill the meat for you

*as written by the visitor on Sep 17, 2026*

## Wangsimni pork belly: five-plus visits to Pujutgan Saenggogi-jeom

🥩 Wangsimni pork belly favorite | a real neighborhood spot I've been to over 5 times

![Raw pork belly grilling on a cauldron lid at Pujutgan Saenggogi-jeom](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-01-h7gph-1200.webp)

Pujutgan Saenggogi-jeom (푸줏간생고기점)

![Exterior of Pujutgan Saenggogi-jeom in Haengdang-dong, Wangsimni](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-02-2cz7w-900.webp)

Whenever my friends and I were trying to figure out what to eat in Wangsimni, this was the place we kept ending up at. Pujutgan Saenggogi-jeom! I've been here way more than once or twice — over 5 times with friends haha — so I wanted to properly introduce it as one of my favorite real neighborhood spots in Wangsimni. 🤎 You'll see why below~~

## Ten years in Europe, and pork belly is still the craving

I lived in Germany and Italy for 10 years! I ate all kinds of food out there — pasta, pizza, steak, wine — but once I'm back in Korea, the thing I crave most is, weirdly enough, pork belly + kimchi + garlic + lettuce wraps 😂

![A plate of pork belly with kimchi, garlic, and wrap vegetables](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-03-2ol98-m-900.webp)

Pujutgan especially is a great spot to meet friends casually, grill some meat, and have a drink! I love this kind of neighborhood Korean BBQ place the most.

![Seating inside the neighborhood BBQ restaurant Pujutgan Saenggogi-jeom](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-04-iasty-m-900.webp)

![Table with cauldron-lid grill at Pujutgan Saenggogi-jeom](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-05-1rpkd-900.webp)

No need for fancy interiors — as long as the meat's good, portions are generous, and the staff are kind, that's all it takes haha

![Open window wall giving Pujutgan Saenggogi-jeom an outdoor-tent dining feel](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-06-122al-900.webp)

There's a big window wall that opens up wide, so it even has an outdoor-tent-dining vibe!!!!

## What we ordered: 2 servings of raw pork belly and gangyebap

What we ordered that day was

- 🥩 Raw pork belly, 2 servings
- 🍳 Gyegaebap (egg rice)
- 🍲 Doenjang stew (free)
- 🍜 Mul-naengmyeon (free)

![Table setting for 2 servings of raw pork belly](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-07-nxed5-900.webp)

Thick raw pork belly grilled on a cauldron lid, with kimchi, garlic, and onion all grilling alongside — the visual alone already wins the game haha

![Pork belly grilling on a cauldron lid with kimchi, garlic, and onion](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-08-mxsno-900.webp)

And another plus here — the staff grill the meat for you!

![Staff member grilling pork belly for guests](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-09-1glmy-900.webp)

![Golden-brown grilled pork belly](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-10-1x3fl-900.webp)

When you're chatting with friends, you sometimes miss the perfect grilling moment, but here they take care of it perfectly for you, which is so convenient.

Take a bite of golden-brown pork belly with a piece of grilled kimchi and some garlic on top. Ah... this is Korea 🇰🇷 haha

## Wrap vegetables and side dishes at Pujutgan Saenggogi-jeom

![Plate of lettuce, perilla leaves, and peppers for wraps](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-11-13nth-900.webp)

Lettuce, perilla leaves, peppers — plenty of wrap vegetables come out too!

![Wrap vegetables and side dishes on the table](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-12-1jzwm-900.webp)

![Side dishes including seasoned lettuce, wild garlic leaves, and pickled radish](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-13-kbbv6-900.webp)

Seasoned lettuce, myeongyi namul (wild garlic leaves), pickled radish, salt, ssamjang — everything you need comes out, great 👍 When I eat pork belly, instead of just eating meat on its own, I prefer lettuce + perilla leaf + pork belly + ssamjang

![Lettuce wrap with pork belly and ssamjang](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-14-1a0vz-900.webp)

![A bite-sized wrap of perilla leaf and pork belly](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-15-13nyr-900.webp)

I like starting with that classic combo and then mixing it up into different wraps, so I'm a fan of BBQ places with generous wrap vegetables. 🌿

## Free doenjang stew, naengmyeon, noodles and nurungji

![Free doenjang stew and naengmyeon served at the table](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-16-1ji17-900.webp)

Doenjang stew (kimchi stew also possible), naengmyeon (water or spicy), noodles, and nurungji (scorched rice) are all free!!! Does that even make sense haha

But there's a catch — order meat according to your headcount, and the side dishes come free! You eat meat, then doenjang stew, then naengmyeon, then noodles, and finish with nurungji... where else does this happen haha And the portions are huge too haha

![Generous portion of the free doenjang stew side dish](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-17-mlq55-900.webp)

![Free mul-naengmyeon and noodle service](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-18-kevcp-900.webp)

This is the size of the free side portion haha the owner's generosity is unreal!!!!!!!!! Even more impressive given how prices are these days.

## Gangyebap: the dish ordered on every visit

And the thing I always order when I come here is gyegaebap (egg rice) 🍳

![Gyegaebap topped with an egg yolk](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-19-1wvgn-900.webp)

Eating a spoonful of rice alongside the meat is so good. It's not a flashy dish, but somehow gyegaebap at a BBQ place is just so delicious haha

Pop the egg yolk and mix it into the rice, and even after all that meat, your hand keeps reaching for more.

## Corkage-free: the night we brought whisky

![A bottle of whiskey brought under the corkage-free policy](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-20-1ih35-900.webp)

![Table set with whiskey at the BBQ restaurant](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-21-11clz-900.webp)

![Grilled pork belly and drinks from an earlier visit](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-22-12b76-900.webp)

This was from an earlier visit — my friends and I brought whiskey!!!!

![A whiskey glass next to a piece of pork belly](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-23-1w885-900.webp)

![Table spread from a corkage-free drinking night with friends](https://img.superchart.com/images/wangsimni-samgyeopsal-pujutgan-egg-rice/wangsimni-samgyeopsal-pujutgan-egg-rice-24-1iwbf-900.webp)

Since it's corkage-free, there's no pressure, and let's just say we ended up eating even more meat because of it haha

## Why Pujutgan Saenggogi-jeom is worth a fifth visit

Honestly, the reason I keep coming back isn't just the price or the free sides. The meat is good, the food is generous, the staff are kind, and above all, the atmosphere is one you can relax in.

> "Hey, should we just go to Pujutgan?"

That's how naturally we end up here. To me, that's what a real neighborhood favorite feels like. After living in Europe for 10 years, I've been to plenty of Seoul's famous hot spots too, but in the end, the place I keep coming back to with friends is this kind of genuine neighborhood BBQ spot. 🥹

## Pujutgan Saenggogi-jeom: address, hours and what to know

Pujutgan Saenggogi-jeom / Hours daily 14:00 - 24:00

- ✔️ A real neighborhood favorite in Wangsimni
- ✔️ I've visited more than 5 times
- ✔️ Raw pork belly is delicious
- ✔️ Staff grill the meat for you
- ✔️ Generous wrap vegetables
- ✔️ Order meat according to headcount and get free doenjang stew, naengmyeon, noodles, and nurungji!
- ✔️ Kind and comfortable atmosphere

If you're wondering "where should I go for pork belly in Wangsimni?", I recommend Pujutgan 😆 More than a flashy trendy spot, it's the kind of place real locals keep coming back to. Knowing a place like this feels like having a little secret weapon. 🤎

## Where it is

- Pujutgan Saenggogi-jeom (푸줏간생고기점)
- 24 Haengdang-ro 17-gil, Seongdong-gu, Seoul, South Korea
- 서울특별시 성동구 행당로17길 24 1층 푸줏간생고기점
- 37.560401, 127.0331199
- Google Maps: https://www.google.com/maps/search/%ED%91%B8%EC%A4%8F%EA%B0%84%EC%83%9D%EA%B3%A0%EA%B8%B0%EC%A0%90/@37.560401,127.0331199,17z

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Superchart · https://superchart.com/en/@small-table-seoul/wangsimni-samgyeopsal-pujutgan-egg-rice/ · https://superchart.com/llms.txt