# Jeonpo, Busan sashimi bar with fried-food refills: Rigo Susan - By Chaeon (https://superchart.com/en/@soap-dish-pages/) - Written Sep 14, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This post was written as a paid visit sponsorship. - English edition: https://superchart.com/en/@soap-dish-pages/jeonpo-rigo-susan-aged-sashimi-platter/ - Also in: [한국어](https://superchart.com/ko/@soap-dish-pages/jeonpo-rigo-susan-aged-sashimi-platter/index.md) ## In short Rigo Susan Jeonpo Station Main Branch is an aged sashimi (sukseonghoe) bar near Jeonpo Station in Busanjin, Busan. The writer ordered the live fish aged mixed sashimi platter with flatfish, salmon and yellowtail amberjack, and before the sashimi arrived the table filled with sides — okonomiyaki, steamed shrimp, rolled gimbap (seaweed rice roll), tteokbokki, udon and fried food, which came with free refills. A tofu-and-sansho spicy fish stew closed the meal, making Rigo Susan a one-stop Jeonpo bar for sashimi, drinks and hot soup. ## Good to know - **Location**: 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan, near Jeonpo Station - **What was ordered**: Live fish aged mixed sashimi platter, plus spicy fish stew - **Sashimi platter**: Flatfish, salmon, yellowtail amberjack (served with fresh wasabi, pickled shallots, sushi rice, radish sprouts, ginger and lemon) - **Sides included**: Okonomiyaki, steamed shrimp, rolled gimbap, tteokbokki, udon, salad, corn cheese, assorted fried food - **Refills**: Extra fried food available as a refill - **Other menu**: Gizzard shad sashimi set *as written by the visitor on Sep 14, 2026* ## Rigo Susan: an aged sashimi bar by Jeonpo Station in Busan I've been wanting good sashimi and a drink in Jeonpo-dong lately, so I looked around and ended up at Rigo Susan Jeonpo Station Main Branch (리고수산 전포역본점), a Jeonpo bar. It's known as a Jeonpo-dong spot specializing in aged mixed sashimi platters — apparently they get live fish delivered every morning and age salmon, flatfish, rockfish, and other seasonal fish at the optimal temperature. ![Aged sashimi spread at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-01-nshv0-966.webp) ![Aged sashimi table setting at a Jeonpo Station sashimi bar](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-02-8u9ft-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* I like aged sashimi so I went in with high expectations, and not only was the sashimi great, the side dishes that came with it were also so generous that I left properly full for once, haha. ![Sashimi and side dishes at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-03-1g581-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* ## How to find Rigo Susan near Jeonpo Station in Jeonpo-dong Rigo Susan is near Jeonpo Station, so it was easy to find. There are so many good-vibe bars and restaurants in Jeonpo-dong that it's hard to choose, but this day I was craving sashimi, so I looked up Jeonpo bar recommendations and ended up here. ![Rigo Susan Jeonpo Station Main Branch storefront near Jeonpo Station](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-04-153jj-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* Looking at the menu, I agonized between the gizzard shad sashimi set and the live fish aged mixed sashimi platter. The gizzard shad had me curious too, but I wanted to try a variety of sashimi this time, so I went with the live fish aged mixed sashimi platter! ![Menu board at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-05-fykve-966.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* ## What sides come with the aged mixed sashimi platter at Rigo Susan? Before the mixed sashimi even arrived, I was genuinely surprised by the huge spread of side dishes set out first. I figured a sashimi-specialist bar would just have basic sides, but it turned out to be way more generous than expected, filling up the whole table. ![Table filled with side dishes](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-06-abovr-900.webp) ![Okonomiyaki and fried food side dishes](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-07-6uiq6-900.webp) There was everything from okonomiyaki, steamed shrimp, rolled gimbap (seaweed rice roll), tteokbokki (spicy stir-fried rice cakes), udon, salad, corn cheese, and various fried dishes. I tried each one and, surprisingly(?), every single thing was delicious, so I basically cleaned the table that day, haha. ![Plates of rolled gimbap and tteokbokki side dishes](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-08-buzow-900.webp) ![Table setting with steamed shrimp and corn cheese](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-09-8vzen-900.webp) ### The fried food was the best part — and refills are free The dish I enjoyed most was the fried food! Crispy on the outside and savory inside like Japanese kushikatsu, it was perfect for eating while waiting for the main sashimi platter. Both the squid fritters and the fries were so good that I ended up ordering a refill 😆 ![Crispy squid fritters and fries](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-10-1056r-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* With so many sides on the table, there was never a worry about drinking snacks while waiting for the sashimi, and I loved getting to enjoy so many different flavors. ![Side dishes and drinks at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-11-1c2pc-1200.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* ## Inside the platter: aged flatfish, salmon and yellowtail amberjack Finally, the main event — the live fish aged mixed sashimi platter — arrived. That day's platter had flatfish, salmon, and yellowtail amberjack, served with fresh wasabi, pickled shallots, sushi rice, radish sprouts, ginger, and lemon. ![Flatfish, salmon, and yellowtail aged mixed sashimi platter](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-12-9v3p6-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* With several types of sashimi on one platter, the colors were pretty and the portion looked quite generous. I started with the flatfish, and maybe because it was aged, ![A piece of aged flatfish sashimi](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-13-1gtm1-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* it had a different feel from regular live-fish sashimi. The texture was pleasantly chewy yet soft, with a nice umami flavor. The yellowtail amberjack had a nice savory taste, ![Savory aged yellowtail amberjack sashimi](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-14-1ri6q-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* and the salmon was so good paired with fresh wasabi. I especially like eating salmon sushi-style, so I put a piece of salmon on the sushi rice and piled on a generous amount of fresh wasabi — this combo was really delicious 🤍 ![Salmon sashimi on sushi rice with fresh wasabi](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-15-1mflf-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* Adding pickled shallots, radish sprouts, or ginger let me enjoy the same sashimi in different ways each time. With so many kinds of sashimi to alternate between bite by bite, the drinks really went down smoothly, haha. ![Mixed sashimi platter with pickled shallots, radish sprouts, and ginger](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-16-172si-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* ## Finishing with spicy fish stew with tofu and sansho pepper Even after eating my fill of sashimi and sides, something still felt missing, so at the end we ordered a spicy fish stew too. After all, a meal of sashimi feels properly complete when you finish with a hot bowl of soup :) ![Spicy fish stew ordered to finish the meal](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-17-c6qwp-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* The stew had tofu and sansho pepper in it, and the broth was refreshing and spicy in a way that hit the spot. Having a drink, eating sashimi, and finishing with warm soup made for a perfect ending. ![Spicy fish stew broth with tofu and sansho pepper](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-18-1n3kd-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* ## Is Rigo Susan worth it for a night out in Jeonpo, Busan? This visit to Rigo Susan Jeonpo Station Main Branch showed it's not just a place for sashimi — it's great for enjoying a generous full spread of sides alongside aged sashimi. ![Full table spread at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-19-1m214-900.webp) ![Table with aged sashimi and side dishes together](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-20-bwb58-900.webp) In particular, the live fish aged mixed sashimi platter lets you try flatfish, salmon, and yellowtail amberjack all at once, so it'd suit anyone who likes trying several kinds of sashimi. The sashimi was great, but personally, the side dishes that came with it were surprisingly delicious and left the biggest impression on me. ![Close-up of side dishes and aged sashimi](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-21-1th0a-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* From crispy fried food to tteokbokki, okonomiyaki, and udon, there's so much variety to enjoy, making it a great spot to visit with a group for drinks. ![Table spread good for a group at Rigo Susan](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-22-1j2g5-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* If you're looking for a place in Jeonpo-dong to enjoy sashimi and drinks together, I'd recommend Rigo Susan Jeonpo Station Main Branch as a Jeonpo bar, Jeonpo-dong aged sashimi spot, and Jeonpo Station bar. 🍻 ![Final table setting at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-rigo-susan-aged-sashimi-platter/jeonpo-rigo-susan-aged-sashimi-platter-23-10mod-900.webp) *Recommended aged sashimi at a Jeonpo, Busan bar: Rigo Susan Jeonpo Station Main Branch* ## Where it is - Rigo Susan Jeonpo Station Main Branch (리고수산 전포역본점) - 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan, South Korea - 부산광역시 부산진구 전포대로216번길 13 1층 - 35.1558384, 129.0663266 - Google Maps: https://www.google.com/maps/search/%EB%A6%AC%EA%B3%A0%EC%88%98%EC%82%B0%20%EC%A0%84%ED%8F%AC%EC%97%AD%EB%B3%B8%EC%A0%90/@35.1558384,129.0663266,17z --- Superchart · https://superchart.com/en/@soap-dish-pages/jeonpo-rigo-susan-aged-sashimi-platter/ · https://superchart.com/llms.txt