# Sokcho fish market jeotgal shop, 3 kinds for the trip home: Hwangbuja

- By Yerin Gang (https://superchart.com/en/@sokcho-receipt-pocket/)
- Written Sep 18, 2026
- Local places › Shopping › Sokcho, Gangwon
- Sponsored: This post was written after visiting with products provided by the business.
- English edition: https://superchart.com/en/@sokcho-receipt-pocket/sokcho-market-jeotgal-three-kinds-haul/
- Also in: [한국어](https://superchart.com/ko/@sokcho-receipt-pocket/sokcho-market-jeotgal-three-kinds-haul/index.md)

## In short

Hwangbuja Jeotgal is a traditional salted seafood (jeotgal) shop in the dakgangjeong alley of Sokcho Tourist Fish Market in Sokcho, Gangwon. On the last day of a two-night, three-day Sokcho trip, the writer tasted and picked three kinds — squid jeotgal, nakji-tang jeotgal (octopus) and myeongtae hoe-muchim (spicy pollock salad) — and the ice-pack packing kept them fresh over a drive home of more than five hours via Yangyang. Every tub came labeled, which made it easy to portion the jeotgal into fridge and freezer batches at home.

## Good to know

- **Name**: Hwangbuja Traditional Jeotgal (Hwangbuja Jeotgal, 황부자전통젓갈)
- **Address**: Stall 25, Sokcho Tourist Fish Market, 16 Jungang-ro 147beon-gil, Sokcho, Gangwon
- **Hours**: 08:00 - 20:30
- **Parking**: Sokcho Tourist Fish Market parking lot
- **What was bought**: Squid jeotgal, nakji-tang jeotgal (octopus), myeongtae hoe-muchim (spicy pollock salad)
- **Kinds sold**: Octopus jeotgal, squid jeotgal, changnan-jeot (pollock gut), gamaji sikhye, pollock hoe-muchim, scallop jeotgal, matssiat jeotgal, nakji-tangtang jeotgal, galchi sok-jeot (cutlassfish gut), myeongnan-jeot (pollock roe), eorigul-jeot (spicy oyster), sea squirt jeotgal, clam jeotgal, baby squid jeotgal
- **Good to know**: Free tastings, nationwide delivery, ice-pack packing

*as written by the visitor on Sep 18, 2026*

I went on a September trip to Sokcho, 2 nights 3 days. It was short but fun and full — traveling is always such a joy, but coming back to everyday life leaves a little emptiness too. That's when eating the side dishes I brought back from the trip helps bring the memories right back.

I stopped by Hwangbuja Jeotgal, a jeotgal (salted seafood) shop known as a Sokcho Central Market favorite, and picked up a bunch of banchan (side dishes).

## Where is Hwangbuja Jeotgal in Sokcho Tourist Fish Market, and what are its hours?

Hwangbuja Jeotgal is a Sokcho Central Market favorite selling delicious jeotgal. The address is 25 Sokcho Tourist Fish Market, 16 Jungang-ro 147beon-gil, Sokcho, Gangwon, and it's open 08:00 - 20:30.

It's located inside Sokcho Central Market. It's convenient to park at the Sokcho Tourist Fish Market parking lot.

![Storefront view of Hwangbuja Jeotgal inside Sokcho Tourist Fish Market](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-01-4945s-900.webp)

## Shopping for banchan on the last day of a Sokcho trip

On the last day of a trip, I always like to buy tasty side dishes and food I can bring home. I picked up jeotgal at this Sokcho Central Market favorite, and this time I got a variety of banchan from Hwangbuja Jeotgal. There was a wide range and everything was kept fresh. You can taste before you buy, so there's basically no chance of picking wrong.

![Various types of jeotgal displayed on the shelves at Hwangbuja Jeotgal](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-02-1dl8w-900.webp)

### What kinds of jeotgal does Hwangbuja Jeotgal sell?

There are so many delicious jeotgal that I always agonize over which to choose. Both my husband and I are the type who can finish a bowl of rice with just jeotgal and kimchi, so we're serious about our jeotgal. So I picked carefully again this time.

There was a wide variety: octopus jeotgal, squid jeotgal, changnan-jeot, gamaji-sikhye, pollock hoe-muchim, scallop jeotgal, matssiat jeotgal, nakji-tangtang jeotgal, galchi-sok-jeot, myeongnan-jeot (pollock roe), eorigul-jeot, meongge jeotgal, jogae-jeot, and kkolttugi-jeot.

![Display of jeotgal varieties including octopus and squid jeotgal](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-03-ln9pu-900.webp)

If you're torn, try the tasting station. You can taste a bite of each with a disposable fork.

![Tasting jeotgal one bite at a time with a disposable fork](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-04-1d7c3-1200.webp)

## The three picks: squid jeotgal, nakji-tang jeotgal and pollock hoe-muchim

First, I picked my husband's favorite, squid jeotgal, as the base. With just squid jeotgal he doesn't even look for another side dish. There's no fridge banchan more reliable than this — it's basically the foundation of the table, if you ask me?!

![Squid jeotgal packed by the shop](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-05-11nn5-900.webp)

Next, I ordered octopus jeotgal, which can be used in bibimbap or fried rice, or simply mixed with rice — so convenient.

![Octopus jeotgal on display, meant to be mixed with rice](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-06-1i9wj-900.webp)

I wanted to buy a little of everything and freeze it to pull out one at a time, but I held back. Sokcho isn't far, so I figured I'd just go back whenever I'm craving jeotgal. They also do nationwide delivery, so it's convenient. I ended up buying squid jeotgal, octopus jeotgal, and pollock hoe-muchim. They packed it sturdily with ice packs too.

![Jeotgal bags packed sturdily with ice packs](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-07-rc2la-900.webp)

## Does the ice-pack packing last a 5-hour drive home?

After buying jeotgal at Hwangbuja Jeotgal, this Sokcho Central Market favorite, we went sightseeing in Yangyang and then drove home — over 5 hours total. Thanks to the careful packing, the ice packs didn't melt and everything stayed fresh.

![Jeotgal packaging arriving home after a 5-hour drive](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-08-1872f-900.webp)

Stocking up the fridge with reliable banchan from Hwangbuja Jeotgal, this Sokcho Central Market favorite > _ <!!

![Containers of Hwangbuja Jeotgal banchan unpacked at home](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-09-1a3m1-900.webp)

## Portioning the jeotgal for the fridge and freezer at home

They put a name label on every container, so it was easy to tell which jeotgal was which. Jeotgal can be frozen without freezing rock-solid, so it stays fresh. Portioning it out before freezing works best — that way even if you buy a lot, you can eat it fresh to the very last bit.

![Jeotgal containers with name labels attached](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-10-b4geo-966.webp)

![Generously filled jeotgal container contents](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-11-ct8ob-900.webp)

They packed it generously, filled right up. My heart feels as full as the fridge is about to be.

![Close-up of jeotgal packed to the brim](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-12-9ckt8-900.webp)

I portion out what I'll eat right away into containers and freeze appropriate amounts for the rest. One trip to Sokcho and the fridge is stocked. A stocked fridge feels like being rich, doesn't it? Fellow homemakers, you feel me, right?!

![Jeotgal portioned into side dish containers](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-13-1am00-900.webp)

![Jeotgal portioned out for freezer storage](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-14-17rz7-966.webp)

Not sure how long it'll actually last since my whole family loves jeotgal, but having it all portioned and ready feels satisfying.

![Portioned jeotgal containers organized](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-15-1oklw-900.webp)

I split it between fridge and freezer stashes. Next time I might buy a bit more. I think I'll enjoy this for a while, remembering the Sokcho trip.

![Jeotgal split between fridge and freezer storage](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-16-fi5wi-900.webp)

## How Hwangbuja Jeotgal tasted at the home dinner table

With freshly cooked rice, jeotgal alone means you don't need any other side dish. It's known as a Sokcho Central Market favorite for good reason — the seasoning was tasty and fresh, and I really enjoyed it.

![Squid jeotgal served over freshly cooked rice](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-17-1320s-900.webp)

![A table set with rice and jeotgal banchan](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-18-1l5hu-900.webp)

![Pollock hoe-muchim served on a plate](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-19-1ybpk-900.webp)

For breakfast, just boiling nurungji (scorched rice) or a simple soup with jeotgal as the side dish means the whole bowl of rice is gone in a flash, even in the morning, haha.

![Jeotgal banchan served at a morning meal](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-20-11a7e-900.webp)

If you're visiting Sokcho, you're definitely stopping by Central Market anyway — make sure to pick up some fresh, tasty jeotgal too. It's such a relief not having to worry about side dishes for a while.

![A full spread of jeotgal banchan from Hwangbuja Jeotgal](https://img.superchart.com/images/sokcho-market-jeotgal-three-kinds-haul/sokcho-market-jeotgal-three-kinds-haul-21-qxvdb-900.webp)

That's Hwangbuja Jeotgal, a Sokcho Central Market favorite. Bringing home a big haul of tasty jeotgal makes me feel so proud and happy. I think I'll be eating well for a while. When you visit Sokcho Central Market, it's in the alley where they sell fried chicken, so it's easy to find — I recommend stopping by Hwangbuja Jeotgal. The packing was thorough and the portions generous, which I appreciated. It was delicious ^ ^

## Where it is

- Hwangbuja Jeotgal (황부자젓갈)
- 25 Sokcho Tourist Fish Market, 16 Jungang-ro 147beon-gil, Sokcho, Gangwon, South Korea
- 강원특별자치도 속초시 중앙로147번길 16 속초관광수산시장 25호
- 38.2047717, 128.5898891
- Google Maps: https://www.google.com/maps/search/%ED%99%A9%EB%B6%80%EC%9E%90%EC%A0%93%EA%B0%88/@38.2047717,128.5898891,17z

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Superchart · https://superchart.com/en/@sokcho-receipt-pocket/sokcho-market-jeotgal-three-kinds-haul/ · https://superchart.com/llms.txt
