# Seoknam-dong sashimi restaurant's premium flatfish set: Uridongne

- By Quiet Bucheon Tray (https://superchart.com/en/@songwol-quiet-tray/)
- Written Aug 5, 2026
- Local places › Restaurants › Seohae, Incheon
- Sponsored: This post was written as part of a sponsored restaurant visit.
- English edition: https://superchart.com/en/@songwol-quiet-tray/seoknam-dodari-premium-course-couple/
- Also in: [한국어](https://superchart.com/ko/@songwol-quiet-tray/seoknam-dodari-premium-course-couple/index.md)

## In short

Uridongne Yeonan Budu Seoknam Main Branch is a flatfish sashimi restaurant on the first floor of World Plaza in Seoknam-dong, Incheon. A couple went early one evening for the premium flatfish set: thick-cut flatfish makhoe (rough-cut sashimi), maeuntang (spicy fish stew) made from the flatfish bones and mildly seasoned side dishes. Uridongne Yeonan Budu often has a wait, so heading there before dinnertime makes for a relaxed neighborhood sashimi meal.

## Good to know

- **Address**: World Plaza Unit 110, 12 Sinseok-ro 77beon-gil, Seohae-gu, Incheon
- **Hours**: Daily, 2 PM to midnight
- **Closed**: Tuesdays
- **What we ordered**: Premium flatfish set (flatfish makhoe, side dishes and spicy fish stew)
- **Parking**: Gangnam Market public parking lot nearby, a few minutes' walk

*as written by the visitor on Aug 5, 2026*

My husband and I had been talking about flatfish (dodari) lately, and we finally couldn't hold out any longer, so we went to Uridongne Yeonan Budu Seoknam Main Branch (우리동네 연안부두 석남본점), a place with a big reputation in Seoknam-dong.

![Visiting Uridongne Yeonan Budu Seoknam Main Branch in Seoknam-dong](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-01-16kkn-1200.webp)

![Uridongne Yeonan Budu Seoknam Main Branch flatfish sashimi restaurant](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-02-18o20-900.webp)

I like raw fish in general, and I'd had this place bookmarked for a while without going. This time the two of us lined up our schedules and finally did it properly.

Every time we passed by, we'd heard there was a wait, so this time we made up our minds and set out a little earlier than the usual dinner hour.

![Alley in front of the sashimi restaurant in the early evening](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-03-h9cox-900.webp)

![Sashimi restaurant sign in front of World Plaza in Seoknam-dong](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-04-ad5ue-900.webp)

## Uridongne Yeonan Budu Seoknam Main Branch: location, hours and parking

The restaurant is at 12 Sinseok-ro 77beon-gil, Seohae-gu, Incheon, in World Plaza, Unit 110.

It's open daily from 2 PM to midnight, and closed on Tuesdays, so keep that in mind before you go.

![Notice with the restaurant's location and opening hours](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-05-1m03s-966.webp)

There's a public parking lot for Gangnam Market right near the restaurant, so we parked there and walked over. It only took a few minutes on foot, so parking was no worry at all.

![The walk from the Gangnam Market public parking lot](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-06-17ff9-900.webp)

It's tucked a bit inside the alley, so if it's your first time, keep an eye out for the sign as you go.

## What's in the premium flatfish set

We ordered the premium flatfish set. It's built around flatfish makhoe, with side dishes and a spicy fish stew (maeuntang) all in one.

The moment we sat down, we spotted a tank on one side packed with flatfish. The water was clear and well kept, which made me trust the freshness right away.

![Tank of flatfish on one side of the restaurant](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-07-cglsu-900.webp)

![Fish tank filled with clear water](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-08-1wrej-900.webp)

The place isn't big, and even on a weekday customers kept coming in, so you could really feel how popular it is.

![Restaurant seating filling up with customers](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-09-1i1h3-900.webp)

![Tables at the restaurant on a weekday evening](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-10-1xmgc-900.webp)

When we ordered, the owner briefly explained the condition of the flatfish that came in that day, so we could wait with confidence. The food didn't take too long to arrive either, which was nice.

## How were the flatfish makhoe and the stew?

As soon as the flatfish makhoe came out, the thick, glossy slices looked fresh even to the eye.

![A plate of thick-cut flatfish makhoe](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-11-koyt7-960.webp)

I picked up a piece and ate it plain, without chojang (sweet chili vinegar sauce), and a gentle sweetness came up as I chewed. I remember my husband and I looking at each other, surprised. The chewy texture that makhoe is known for was there too, so we kept reaching for more.

![Flatfish makhoe with chojang and lettuce](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-12-o6k2q-900.webp)

Dipped in chojang and wrapped in lettuce, it had a different charm again, and it was fun for the two of us to eat it different ways and compare. The stew was made with a clear broth simmered from the flatfish bones, which made it a perfect way to finish after the raw fish.

![Spicy fish stew simmered from flatfish bones](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-13-u8lcb-900.webp)

The portion was plenty for two to eat until full, and my husband liked the broth so much he said he wanted to fry rice in it.

## Atmosphere and side dishes

The atmosphere isn't flashy; it has the comfortable feel of a neighborhood sashimi joint.

![Comfortable interior of a neighborhood sashimi restaurant](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-14-tlk7r-591.webp)

The owner showed us how he prepares the flatfish right in front of us and chatted with us about this and that, which made it fun to talk with him.

![The owner preparing flatfish](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-15-7uenf-900.webp)

The side dishes weren't strongly seasoned and let the natural flavor of the ingredients come through, so they went well with the raw fish.

![Side dishes served with the sashimi](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-16-129ge-900.webp)

Eating it with the seasoned vegetables, in particular, meant I never felt weighed down and could keep going. The tables aren't spaced widely, but it was no bother at all for a couple talking quietly while eating,

![The premium flatfish set laid out](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-17-l9ra9-900.webp)

![The set on the table for the couple](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-18-1f8r3-900.webp)

![Vertical shot of the whole flatfish set](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-19-16zby-900.webp)

and the owner kept checking in with water and side dishes, so we could just focus on our meal.

This time at Uridongne Yeonan Budu Seoknam Main Branch, we enjoyed the premium flatfish set at a relaxed pace as a couple, and it was a satisfying evening to eat seasonal spring flatfish this fresh.

![Table after finishing the flatfish set](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-20-7slm1-900.webp)

![Ending the evening meal at the Seoknam Main Branch](https://img.superchart.com/images/seoknam-dodari-premium-course-couple/seoknam-dodari-premium-course-couple-21-mwha2-900.webp)

It feels like the place that will come to mind naturally the next time we crave flatfish.

## Where it is

- Uridongne Yeonan Budu Seoknam Main Branch (우리동네 연안부두 석남본점)
- 12 Sinseok-ro 77beon-gil, Seohae-gu, Incheon, South Korea (World Plaza, Unit 110)
- 인천광역시 서해구 신석로77번길 12 월드프라자 110호
- 37.5109976, 126.6708338
- Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EB%A6%AC%EB%8F%99%EB%84%A4%20%EC%97%B0%EC%95%88%EB%B6%80%EB%91%90%20%EC%84%9D%EB%82%A8%EB%B3%B8%EC%A0%90/@37.5109976,126.6708338,17z

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