# Alcohol-free omakase dinner in Pangyo: kombucha pairing at Kkweda - By Junha (https://superchart.com/en/@soup-pot-visits/) - Written Sep 17, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This post was written after receiving a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@soup-pot-visits/pweda-pangyo-nonalcoholic-omakase-course/ - Also in: [한국어](https://superchart.com/ko/@soup-pot-visits/pweda-pangyo-nonalcoholic-omakase-course/index.md) ## In short Kkweda Pangyo Avenue France Branch is a Japanese omakase restaurant near Pangyo Station in Seongnam, Gyeonggi, where the course changes every 4 to 6 months with seasonal ingredients. The Summer Stamina Course, served from July, costs 75,000 won per person, and while every guest must order a drink, Kkweda keeps non-alcoholic kombucha and mojito on the list for days without alcohol. Between the open kitchen counter and the private room at the back, Kkweda works for anniversaries, first meetings between two families and company dinners alike. ## Good to know - **Lunch hours**: 12:00 - 14:30 - **Dinner hours**: Seating 1: 17:00 - 18:45 / Seating 2: 19:00 - 21:00 - **Price**: 75,000 won per person (drink order required) - **Parking**: 3 hours covered - **Menu changes**: Changes every 4-6 months with seasonal ingredients; the Summer Stamina Course runs from July and is set to change in October - **Seating**: Counter seats in front of the open kitchen, large group tables, and a private room at the back - **Price reference**: ₩75,000 ≈ $54.5 (2026-09-18) *as written by the visitor on Sep 17, 2026* ![Pangyo Avenue France Japanese omakase Kkweda course dish](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-01-129en-900.webp) ![Kkweda Pangyo Avenue France Branch dinner course table setting](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-02-9r1m7-900.webp) When you're in Pangyo trying to figure out where to go for an anniversary or a family meeting before marriage (sangyeonrye), it's stressful, right? That's when Kkweda, a Pangyo Avenue France restaurant with gorgeous interiors and great atmosphere, comes to mind! Let me introduce this Pangyo Japanese omakase course restaurant, which changes its menu every 4-6 months with seasonal ingredients, in detail :) ![Kkweda Pangyo Avenue France Branch main image](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-03-1lctf-1200.webp) ## Kkweda Pangyo Avenue France Branch: price, hours and parking Kkweda Pangyo Avenue France Branch is a Japanese omakase restaurant with a ₩75,000 per person course where a drink order is required, and parking is supported for 3 hours. Dinner is split into two seatings. - Hours — Lunch 12:00 - 14:30 / Dinner Seating 1: 17:00 - 18:45, Seating 2: 19:00 - 21:00 - ₩75,000 per person (drink order required) - 3 hours of parking supported ![Kkweda Pangyo Avenue France exterior with beige-toned walls](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-04-hxne3-900.webp) ![Kkweda entrance viewed from the road side of Pangyo Avenue France](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-05-6g8ly-900.webp) ![View of the area around Kkweda Pangyo branch entrance](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-06-1txln-900.webp) ## How to find Kkweda in Pangyo Avenue France, and what the seating is like Kkweda is located on the side of Pangyo Avenue France where the Starbucks and Olive Young are, but I found it easier to spot from outside the building. Heading toward the road, you'll immediately notice the beige-toned exterior with its soft texture. Inside, there's a large counter table in front of the open kitchen, plus tables good for group gatherings. Not pictured, but there's also a private room in the back, so you can dine privately too. It looked like a great spot for a family meeting before marriage or a company dinner on the corporate card haha. ![Interior of Kkweda's counter table in front of the open kitchen](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-07-luqgo-900.webp) There were 4 chefs in the kitchen, and since it's an open kitchen, you could watch the whole cooking process. It was fun watching the dishes come together, and more than anything, the kitchen was spotless, which was reassuring hygiene-wise! ![Chefs cooking at Kkweda's open kitchen](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-08-jnu4g-900.webp) ![Kkweda's non-alcoholic kombucha and mojito drinks](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-09-1j7ae-900.webp) ![Table setting before Kkweda's Summer Stamina Course begins](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-10-18rfm-900.webp) ## Non-alcoholic kombucha and mojito at Kkweda for days without drinking Kkweda requires a drink order, but non-alcoholic options are available too, so I ordered a non-alcoholic kombucha and a mojito. Lucky for me since I've been avoiding alcohol these days. This time I tried the Summer Stamina Course, which has been running since July! They said the menu changes in October, so if you want the Stamina Course, go now haha. Some kombuchas taste way too vinegary, but this one had an apple base so it wasn't sour at all — perfect for cleansing your palate between courses!! ## Kkweda's Summer Stamina Course, dish by dish ### Watermelon carpaccio ![Watermelon carpaccio appetizer topped with edible flowers](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-11-16rwu-900.webp) The first appetizer was diced sous-vide squid and melon with begonia chili peppers and herbs, in a refreshing, tangy watermelon juice(?) haha. Edible flowers on top too, so pretty!! Watermelon is a classic summer fruit, so it fit perfectly with the start of the Summer Stamina Course. ![Close-up of the watermelon carpaccio](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-12-1p5bu-900.webp) ![Grilled vegetable salad with prosciutto and yogurt dressing](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-13-1stru-900.webp) ### Grilled vegetable salad with Chodang sweet corn custard The grilled vegetable salad has zucchini, carrot, pickled apple, prosciutto, and a house-made yogurt dressing — the colors alone were so pretty haha. The choding corn custard is made with cream from summer-in-season choding corn (a sweet Korean corn variety), topped with shallots, scallops, and pecans. Mixing the toppings and cream together made it smooth yet nutty and delicious. The crunchy pecans especially worked well!! ![Choding corn custard topped with scallops](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-14-iy1jp-900.webp) ![Choding corn custard topped with pecans](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-15-95jg6-900.webp) ### Charcoal-grilled Iberico pork The first main dish is charcoal-grilled Iberico pork collar with a potato garnish. Dipping it in the herb chimichurri sauce in the center gave it a rich meaty flavor. ![Charcoal-grilled Iberico pork collar with potato garnish](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-16-edv6o-900.webp) ![Grilled Iberico pork served with herb chimichurri sauce](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-17-cy5eo-900.webp) ### Sea bass karaage (Japanese-style fried fish) Sea bass, in season during summer, fried crispy and dipped in yuzu ponzu. The batter was thin and crispy and the fish was soft — delicious! ![Sea bass karaage served with yuzu ponzu](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-18-1meti-900.webp) ![Close-up of crispy fried sea bass karaage](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-19-1e1aa-900.webp) ### Eel donburi (rice bowl) The main dish of the Summer Stamina Course — eel rice bowl! Coated in a house-made sauce with a great sweet-and-salty balance, and it came with a pickled melon garnish and miso soup, making it an even more filling meal haha. ![Eel donburi coated in house-made sauce](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-20-6d7s6-900.webp) ![Eel rice bowl served with pickled melon and miso soup](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-21-17z3v-900.webp) ![A full bowl of eel donburi table setting](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-22-1rl2q-900.webp) ### Duck soup with neungi mushrooms Whew, the food still isn't over haha. This is a duck soup made with a broth of neungi mushrooms and duck bones, and the broth was so delicious! I was already full from the eel donburi, but there was no way I could leave the duck breast meat behind haha. ![Neungi mushroom and duck bone broth soup](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-23-1285n-900.webp) ### Yogurt sorbet Finally, the yogurt sorbet arrived as the closing dessert of the course. The refreshing sorbet paired with mixed berry jam and cookie crumble was a nice, clean way to finish off the meal haha. ![Yogurt sorbet topped with mixed berry jam and cookie crumble](https://img.superchart.com/images/pweda-pangyo-nonalcoholic-omakase-course/pweda-pangyo-nonalcoholic-omakase-course-24-1bor3-900.webp) ## What kind of occasion suits Kkweda best? With its great atmosphere and well-composed course, Kkweda seems like a perfect spot for anniversaries, family meetings before marriage, or company dinners on the corporate card. If you want to set a special mood in Pangyo, definitely check it out! ## Where it is - Kkweda Pangyo Avenue France Branch (꿰다 판교아브뉴프랑점) - 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, Pangyo Hoban Summit Place 1F Unit 143, South Korea - 경기도 성남시 분당구 동판교로177번길 25 판교 호반 써밋 플레이스 1층 143호 - 37.3976289, 127.113256 - Google Maps: https://www.google.com/maps/search/%EA%BF%B0%EB%8B%A4%20%ED%8C%90%EA%B5%90%EC%95%84%EB%B8%8C%EB%89%B4%ED%94%84%EB%9E%91%EC%A0%90/@37.3976289,127.113256,17z --- Superchart · https://superchart.com/en/@soup-pot-visits/pweda-pangyo-nonalcoholic-omakase-course/ · https://superchart.com/llms.txt