# Gwangju Chinese restaurant with stone jjajang and fried egg: Mayway

- By Haeri (https://superchart.com/en/@southern-bowl-record/)
- Written Sep 10, 2026
- Updated Sep 13, 2026
- Local places › Restaurants › Gwangsan, Gwangju
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@southern-bowl-record/gwangju-cheomdan-doljjajang-egg-mayway/
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## In short

Mayway is a Chinese restaurant in Gwangsan, Gwangju, serving stone-plate jjajang and tangsuyuk. I ordered stone jjajang, half tangsuyuk, and Zero Coke by QR code, then enjoyed the gently seasoned bubbling noodles, juicy pork, scallion kimchi, and ice cream service. Verdict: a satisfying, filling combo meal.

## Good to know

- **Parking**: No dedicated parking; parking is available near the building and in the alley behind it.
- **Seating**: Mostly four-person tables, with about three two-person tables.
- **Ordering and payment**: Order by QR code and pay when leaving.
- **Ordered**: Stone jjajang, half tangsuyuk, and Zero Coke.
- **Self-service corner**: Onion, macaroni, danmuji, and scallion kimchi.

*as written by the visitor on Sep 10, 2026*

![Visiting Mayway, a Chinese restaurant in Cheomdan, Gwangju](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-01-9qm0y-900.webp)

## Mayway parking and interior

> ⏰ Hours

> 🚗 Parking information

Mayway does not have its own parking lot, but parking is available near the building and in the alley behind it, so I was able to park in the alley.

![Alley parking information near Mayway](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-02-5d9bj-900.webp)

![Seating inside Mayway](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-03-qi7xi-900.webp)
*Inside the restaurant*

Here is the interior! It was arranged mostly with four-person tables, plus around three two-person tables. The whole place felt well organized, clean, and spacious.

![Mayway's clean interior space](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-04-1gm6v-900.webp)

![Two-person and four-person tables at Mayway](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-05-3spav-900.webp)

## QR ordering and the self-service corner

Once you sit down, you can order by QR code. You pay when you leave; they only take the order by QR code. I had heard Mayway had stone-plate jjajang, so I ordered stone jjajang, half tangsuyuk (sweet-and-sour fried pork), and Zero Coke.

That sizzling stone-plate jjajang had to be delicious, right?

![QR ordering for stone jjajang and half tangsuyuk](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-06-kfycq-900.webp)

Chili powder, soy sauce, and vinegar were set out on the table, which was convenient since I did not need to ask for them. When I eat tangsuyuk, I absolutely have to sprinkle chili powder into soy sauce and alternate it with the standard tangsuyuk sauce for that sweet-salty balance.

A little detail that makes it easy to eat comfortably!

![Chili powder, soy sauce, and vinegar on the table](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-07-1nylq-900.webp)

There is also a self-service corner near the entrance: onions, macaroni, danmuji (yellow pickled radish), and scallion kimchi. Scallion kimchi with jjajang? Now that is a truly informed pairing.

What even is a good vibe? Isn't this exactly it?

![Self-service corner with onions and scallion kimchi](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-08-6gfv8-900.webp)

## A flame-heated stone plate and sweet potato chip service

When I ordered the stone jjajang, the owner first placed the stone plate on the table and heated it up. Some stone-plate jjajang comes already in its stone bowl, but here they heat it directly over a flame.

![Heating the stone plate for stone jjajang over a flame](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-09-u3pry-900.webp)

Sweet potato chips they gave us while the stone plate heated up!

![Complimentary sweet potato chips](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-10-8kl6e-900.webp)

They were sweet and such a nice little treat. They were warm, too, so tasty.

![Warm complimentary sweet potato chips](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-11-1a8a1-900.webp)

![Mayway's dining area while waiting for food](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-12-mq16s-900.webp)

While waiting for the food, I looked around the restaurant and saw that Mayway makes its own noodles? A note on the wall said they handle everything in-house, from kneading and aging the flour dough to making the sauce and base, to maintain a rich flavor. That made me even more curious about the taste.

![Sign about house-made noodles and sauce](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-13-wuxzz-900.webp)

-ˋˏThey even brought out a thermometer.. ˎˊ- The owner personally checked the stone plate's temperature! Such careful attention so we could eat it nice and hot.

A big pour of jjajang onto the stone plate. It looked seriously delicious.

![Jjajang poured onto the stone plate](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-14-1uk2a-900.webp)

## Stone-plate jjajang topped with a fried egg

The look of that stone-plate jjajang!! It even came topped with a fried egg, and there were plenty of ingredients including shrimp, squid, and onion.

There were big pieces of squid in it, too.

You know you need to give stone-plate jjajang a good stir now and then before it sticks to the bottom, right!!! Still, the charm of it is that bubbling jjajang sauce 🥺🤎 Keep stirring, then eat the noodles and ingredients together haha.

![Bubbling stone-plate jjajang with noodles and ingredients](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-15-1s2e3-900.webp)

## Large, juicy half tangsuyuk

Even though it was a half portion of tangsuyuk, there was more than I expected! The plate was piled full, making it easy to pick up piece by piece, and the pieces were quite large.

![A plate piled with half tangsuyuk](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-16-qlnzz-900.webp)

The meat was not dry at all—seriously crispy outside and tender inside. It was full of juices and had that old-school tangsuyuk feel, so I enjoyed it so much.

![Juicy, tender tangsuyuk](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-17-wvixn-900.webp)

The sweet standard tangsuyuk sauce was tasty, too.

![Sweet standard tangsuyuk sauce](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-18-1kt21-900.webp)

I gently sprinkled chili powder into soy sauce to make a dipping sauce, too 🤤 It went so well with the soy sauce.

![Tangsuyuk dipped in chili soy sauce](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-19-1ydy7-900.webp)

A quick bite topped with squid—usually stone-plate jjajang can taste salty in spots as it cooks on the hot plate! But Mayway's was nicely balanced and not salty, which I loved. It was not bland, though; it had plenty of savory depth.

![A bite of stone-plate jjajang topped with squid](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-20-mamso-900.webp)

They even brought out ice cream to freshen up after the meal. As someone with a separate dessert stomach, this service made me so happy 🫶🏻 It was such a delicious meal.

## Stone-plate jjajang and tangsuyuk: final thoughts

Because it was stone-plate jjajang, it felt different from regular jajangmyeon (black bean noodles), which I liked, and it was not salty, so it was easy to enjoy without feeling weighed down. The tangsuyuk was juicy and delicious, too! I had a hearty, satisfying meal with the jjajangmyeon-and-tangsuyuk combination -🤤

![Finishing a meal of stone-plate jjajang and tangsuyuk](https://img.superchart.com/images/gwangju-cheomdan-doljjajang-egg-mayway/gwangju-cheomdan-doljjajang-egg-mayway-21-1k9ia-900.webp)

## Where it is

- Mayway (메이웨이)
- 6 Cheomdangangbyeon-ro 87beon-gil, Gwangsan-gu, Gwangju, South Korea
- 전남광주통합특별시 광산구 첨단강변로87번길 6 102호 메이웨이
- 35.2148212, 126.8524509
- Google Maps: https://www.google.com/maps/search/%EB%A9%94%EC%9D%B4%EC%9B%A8%EC%9D%B4/@35.2148212,126.8524509,17z

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Superchart · https://superchart.com/en/@southern-bowl-record/gwangju-cheomdan-doljjajang-egg-mayway/ · https://superchart.com/llms.txt
