# Suyeong bar with sashimi mori and seafood ramen: Daeun - By Rinu (https://superchart.com/en/@southern-coffee-shelf/) - Written Sep 9, 2026 - Local places › Bars › Suyeong, Busan - Sponsored: This review was written with support from the business. - English edition: https://superchart.com/en/@southern-coffee-shelf/namcheon-sashimi-mori-daewoon/ - Also in: [한국어](https://superchart.com/ko/@southern-coffee-shelf/namcheon-sashimi-mori-daewoon/index.md) ## In short Daeun Namcheon-dong Main Branch is an izakaya in Suyeong, Busan, near Namcheon-dong Beach Market. I had the ₩68,000 sashimi mori and ₩10,000 seafood ramen, along with a generous spread of starters. Daeun Namcheon-dong Main Branch was a satisfying choice for sashimi and drinks in a quiet setting. ## Good to know - **Daeun Sashimi Mori, small**: ₩68,000 - **Seafood ramen**: ₩10,000 - **Daeun seasonal table course**: ₩50,000 per person - **Reservations**: Available through Naver Booking *as written by the visitor on Sep 9, 2026* Since I was in Busan, I absolutely wanted to have sashimi, so I spent quite a while looking for where to go. Then I found a place in Namcheon-dong where you can enjoy sashimi and drinks together, so off I went. From the atmosphere to the food, it was more satisfying than I expected. ![Representative image of Daeun Namcheon-dong Main Branch](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-01-1x6cl-960.webp) ## Daeun Namcheon-dong Main Branch: location and quiet atmosphere The place I visited this time was Daeun Namcheon-dong Main Branch (대운 남천동본점). It is near Namcheon-dong Beach Market and fairly close to Namcheon subway station, so it was not difficult to find. It is also within walking distance of Suyeong District Office and the Suyeong Tax Office. ![Daeun's location near Namcheon-dong Beach Market](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-02-tf5h6-900.webp) ![Exterior of Daeun Namcheon-dong Main Branch](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-03-1wcga-900.webp) ![Signage for Daeun Namcheon-dong Main Branch](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-04-pg690-900.webp) We arrived a little before the evening rush, and I liked how neat and quiet it was inside. Rather than having the feel of a noisy drinking spot, it felt like a good place to chat with your companions, take your time over dinner, and have a drink. ![Quiet interior of Daeun Namcheon-dong Main Branch](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-05-1n3sh-900.webp) ![Dining area suited to eating with companions](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-06-19zdo-900.webp) Naver Booking is available too, so if you are planning to visit, it might be a good idea to reserve in advance. ## A proper spread of starters Once we sat down, I was surprised by how varied the complimentary dishes were. There was a salad with salmon in it, but I could not eat it because I am allergic to salmon. Still, I tried a little of the part without salmon, and it was refreshing—great for waking up the appetite before the meal. ![Complimentary salad with salmon](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-07-122mf-900.webp) ![Daeun's selection of complimentary starters](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-08-127x1-900.webp) Personally, I especially liked the pajeon (Korean scallion pancake). It was nicely crisp, and I kept reaching for it while it was warm. There were also tofu-cracker-like snacks, and you know how you somehow keep eating those even when you are full. I ended up finishing them all, haha. I also liked the abalone porridge that came one per person. It was nutty and smooth, so it was nice for settling the stomach before drinking. With such a good selection of starters, it was perfect for having a glass of soju while waiting for the main dishes. ## How was the small Daeun Sashimi Mori? ![Small Daeun Sashimi Mori assortment](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-09-1b96e-900.webp) ![Small Daeun Sashimi Mori spread](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-10-ismwq-900.webp) ![Sashimi mori main dish](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-11-1qvgb-900.webp) We ordered the small Daeun Sashimi Mori for ₩68,000. It came beautifully arranged with red sea bream, flounder, sea bass, and flathead grey mullet, and every piece had a bouncy, chewy texture. ![Red sea bream, flounder, sea bass, and flathead grey mullet sashimi](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-12-11wig-900.webp) ![Sashimi assortment with a bouncy texture](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-13-18n6y-900.webp) I can feel unwell if I eat aged sashimi that does not agree with me, so I was honestly a little worried. But that day I ate it really happily without any discomfort. The sashimi had a great texture and tasted clean, with no fishiness, so I was very satisfied. I had sought this place out because I wanted sashimi in Busan, and it was even better because I loved the main dish. There was also something I tried for the first time: konowata, a salted preserve made from sea cucumber entrails. It has quite a strong ocean flavor, so it felt a little unfamiliar at first, but if you like this kind of seafood, it may be worth trying at least once. ## Finishing with a hearty seafood ramen ![Hearty seafood ramen at Daeun](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-14-zpjcs-900.webp) Since I was in Busan, drinks could not be left out either. We ordered a bottle of Daeseon soju and a bottle of beer to have with the sashimi. It was nice to sip lightly while eating the sashimi. ![Soju and beer ordered with sashimi](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-15-x1938-900.webp) ![A drink enjoyed alongside sashimi](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-16-6ndw0-900.webp) ![Table spread of sashimi and drinks](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-17-1kwuk-900.webp) The seafood ramen we ordered to finish was ₩10,000, and it was quite good too. The broth had a deep seafood flavor, and it contained more seafood than I expected, so it did not feel lacking. Having a warm bowl of broth after drinking made the meal feel properly complete. Overall, every dish felt carefully prepared. I wanted a Namcheon-dong spot where I could enjoy both sashimi and izakaya dishes, and for us, this was quite a successful choice. ## Next time, the seasonal table course This time we tried the sashimi mori, but if I return, I would like to try Daeun's seasonal table course. I heard it is a ₩50,000-per-person course where you can enjoy seasonal sashimi along with a variety of dishes. Daeun says it prepares food around seasonal ingredients rather than trendy menu items. So I think it would be interesting that even the same dish can taste different depending on the season. If you visit with a group, it would be nice to try a full table spread and enjoy a variety of dishes. I recommend it to anyone who likes sashimi or seafood and wants a drink in a quiet atmosphere. It also seems like a good option for people looking for an izakaya in Namcheon-dong, or for a place around Gwangalli to enjoy a meal and drinks together. ![The finishing course of the meal at Daeun Namcheon-dong Main Branch](https://img.superchart.com/images/namcheon-sashimi-mori-daewoon/namcheon-sashimi-mori-daewoon-18-1a6od-900.webp) I was properly satisfied with the sashimi mori this time, so on my next visit to Busan, I would like to return for the seasonal table course. After trying it myself, I think I understand a little why this is a place that emphasizes seasonal dishes. If you are looking for somewhere in Namcheon-dong to enjoy sashimi and drinks together, give Daeun a visit. ## Where it is - Daeun Namcheon-dong Main Branch (대운 남천동본점) - 45 Suyeong-ro 388beon-gil, Suyeong-gu, Busan, South Korea - 부산광역시 수영구 수영로388번길 45 - 35.1398281, 129.1088389 - Google Maps: https://www.google.com/maps/search/%EB%8C%80%EC%9A%B4%20%EB%82%A8%EC%B2%9C%EB%8F%99%EB%B3%B8%EC%A0%90/@35.1398281,129.1088389,17z --- Superchart · https://superchart.com/en/@southern-coffee-shelf/namcheon-sashimi-mori-daewoon/ · https://superchart.com/llms.txt