# Grilled pork omakase in Suyeong, Busan: Donbegi Gwang-an Branch

- By Iseul (https://superchart.com/en/@southern-mealtimes/)
- Written Aug 24, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Suyeong, Busan
- Sponsored: This was a campaign visit; the specific scope of meal-cost support needs confirmation.
- English edition: https://superchart.com/en/@southern-mealtimes/donbegi-gwangan-pork-omakase-364c/
- Also in: [한국어](https://superchart.com/ko/@southern-mealtimes/donbegi-gwangan-pork-omakase-364c/index.md)

## In short

Donbegi Gwang-an Branch is a grilled pork restaurant in Millak-dong, Suyeong, Busan, where staff grill aged pork over charcoal. I tried the 600 g pork omakase with four cuts and found it easy to compare their textures and flavors without handling the grill; the pork with pa-jeori and the cold kimchi kalguksu stood out.

## Good to know

- **Address**: 34 Millakbon-dong-ro 11beon-gil, Suyeong-gu, Busan, South Korea (부산 수영구 민락본동로11번길 34 1층, 2층)
- **Hours**: According to the original post: daily 12:00–23:30; last order 23:00
- **Parking**: Two hours of free parking support is available when using the Seohui Starhills Centum Primo underground parking lot opposite the restaurant.
- **Pork omakase**: 600 g for two to three people; salchisal, almoksim, mokgabrisa l, and daenamusal
- **Grilling service**: Staff grill the pork over charcoal from beginning to end.
- **Space**: The restaurant uses the first and second floors and has private rooms.
- **Self-service bar**: Additional ssam vegetables are available.

*as written by the visitor on Aug 24, 2026*

I visited Donbegi Gwang-an Branch (돈베기 광안점) because I wanted to eat meat in Gwangalli without the burden of grilling it myself. The staff grilled the aged pork from beginning to end, making it easy to talk while we ate. That day, I ordered the pork omakase because I wanted to compare several cuts.

![Aged pork enjoyed at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-pork-omakase-364c/donbegi-gwangan-pork-omakase-01-5b6u7-1200.webp)

## Where is Donbegi Gwang-an Branch, and how does parking work?

Donbegi Gwang-an Branch is at 34 Millakbon-dong-ro 11beon-gil, Suyeong-gu, Busan. According to the original post, it is open daily from noon to 11:30 p.m., with last orders at 11 p.m.

![Donbegi Gwang-an Branch in Millak-dong, Busan](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-02-xea62-900.webp)

The restaurant is in Millak-dong and uses both the first and second floors. It also seemed worth considering when looking for a place to gather.

![Donbegi Gwang-an Branch and its entrance area](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-03-xzxtd-900.webp)

For parking, use the Seohui Starhills Centum Primo underground parking lot directly opposite the entrance. You can enter through the barrier in front, and the two hours of free parking support eased the concern about parking.

![Parking entrance opposite Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-04-1awdd-900.webp)

## What is the atmosphere like for a gathering or date?

There are private rooms, so it looked suitable for company dinners or club gatherings. I could also picture it for a family meal or date, and it was introduced as a restaurant where dogs are allowed.

![Donbegi Gwang-an Branch interior with gathering space](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-05-8vy7m-900.webp)

My first impression upon entering was that it had an atmosphere suited to enjoying aged pork at an unhurried pace. Wine to pair with the meat was also available.

![Donbegi Gwang-an Branch interior for aged pork](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-06-ia0nz-900.webp)

![Restaurant atmosphere for meat and wine](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-07-1mq2z-900.webp)

![Relaxed dining space at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-08-1i0rk-900.webp)

![Restaurant interior for an aged pork meal](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-09-1ydhf-900.webp)

Instead of wine, we started with Hallasan and Terra Light. It was a comfortable setting for a meal with meat and drinks.

![Hallasan and Terra Light ordered with pork](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-10-1m4kq-900.webp)

## What side dishes come with the pork?

The banchan (side dishes) included pa-jeori (seasoned scallion salad), myeongran (seasoned pollock roe), white kimchi, and jangajji (pickled vegetables). It was a selection that paired well with the aged pork.

![Donbegi side dishes for aged pork](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-11-hj100-900.webp)

![Side dishes prepared before the pork arrives](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-12-397yc-900.webp)

![Side dishes eaten with pork at Donbegi](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-13-1l2br-900.webp)

![Side dishes served with the pork omakase](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-14-owq1h-900.webp)

There were ssam vegetables at the self-service bar, so I could take more if needed. I especially liked the pa-jeori, and while eating the different cuts, I most often put it on a piece of pork.

## Which cuts are in the pork omakase, and who grills them?

The pork omakase we ordered was a 600 g set for two to three people. It let us try four cuts at once: salchisal, almoksim, mokgabrisa l, and daenamusal. Rather than continuing to eat one familiar cut, it was fun to compare their textures and flavors.

![Pork omakase with four pork cuts](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-15-nnpth-900.webp)

The restaurant stated that it ages its pork for 480 hours. When I ate it, the tender texture stayed with me, and I also liked the aroma that rose as it cooked over charcoal.

They first grilled the almoksim and salchisal. The thinner cut was salchisal and the thicker one was almoksim, so I compared them as I ate. Since the staff handled the grilling, I could focus on the meal without worrying about timing.

![Salchisal and almoksim first grilled by staff](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-16-9thwa-900.webp)

The meat felt tender rather than dry. After we ate the salchisal, the staff grilled the remaining cuts one by one.

![Aged pork grilled in sequence by staff](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-17-15hz1-900.webp)

The first salchisal was good too, but the other cuts that followed suited my taste a little better. I ate them with a little myeongran, white kimchi, jangajji, or pa-jeori.

![Grilled pork meal with side dishes](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-18-1xfwt-900.webp)

![Aged pork enjoyed with several accompaniments](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-19-9vkfb-900.webp)

![Donbegi pork omakase with side dishes](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-20-5u82c-900.webp)

![Aged pork eaten with side dishes](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-21-lql0c-900.webp)

The same pork tasted different depending on the side dish, so it did not become tiresome through the end. It was a good set for a day when I wanted to try several pork cuts, and not having to grill made it easier to talk with the person I was with.

![Pork omakase enjoyed with varied side dishes](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-22-1weko-900.webp)

## How was the Geumsadong cold kimchi kalguksu after the pork?

After eating a fair amount of pork, I ordered the signature side, Geumsadong naeng kimchi kalguksu (cold kimchi knife-cut noodle soup). At first, I wondered whether the kalguksu noodles and cold broth would feel disconnected.

![Geumsadong cold kimchi kalguksu after the pork](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-23-1dusk-900.webp)

![Kalguksu noodles with cold kimchi broth](https://img.superchart.com/images/donbegi-gwangan-pork-omakase/donbegi-gwangan-pork-omakase-24-1dycx-900.webp)

Once I tried it, the noodles were chewy and the cool, sweet-and-sour kimchi broth went well with them. My mouth felt a little heavy after the meat, and the cool broth worked well as a finish.

While eating the cold kalguksu, we ordered another bottle of soju. It was convenient to continue with side dishes and drinks without moving elsewhere. What I remember most from that day was the pork with pa-jeori and the cold kimchi kalguksu at the end.

## Where it is

- Donbegi Gwang-an Branch (돈베기 광안점) (돈베기 광안점)
- 34 Millakbon-dong-ro 11beon-gil, Suyeong-gu, Busan, South Korea (부산광역시 수영구 민락본동로11번길 34 1층, 2층)
- 부산광역시 수영구 민락본동로11번길 34 1층, 2층
- 35.1575745, 129.1268109
- Google Maps: https://www.google.com/maps/search/%EB%8F%88%EB%B2%A0%EA%B8%B0%20%EA%B4%91%EC%95%88%EC%A0%90/@35.1575745,129.1268109,17z

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