# Anyang brunch café for coffee lovers: jamón plate at Notten

- By Danjeong (https://superchart.com/en/@spoon-and-paper-2/)
- Written Sep 10, 2026
- Local places › Cafés › Anyang, Gyeonggi
- Sponsored: This post was written with support for a visit to the café.
- English edition: https://superchart.com/en/@spoon-and-paper-2/anyang-dongpyeon-notten-jambon-plate/
- Also in: [한국어](https://superchart.com/ko/@spoon-and-paper-2/anyang-dongpyeon-notten-jambon-plate/index.md)

## In short

Notten is a brunch, bakery, and specialty-coffee café in Dongpyeon Village, Anyang, Gyeonggi. Its ₩18,000 Korean wheat bread and house-made jamón plate paired nicely with a fragrant vanilla latte. Verdict: a lovely pick for an understated brunch with genuinely good coffee.

## Good to know

- **Korean wheat bread plate**: Daily limited item, ₩16,000
- **Korean wheat bread & jamón plate**: ₩18,000
- **Seasonal campagne**: Daily limited item, ₩8,500
- **Seasonal campagne French toast**: Daily limited item, ₩12,000
- **House-made pork-neck bacon steak**: ₩19,000
- **Seating**: Terrace seating and high chairs available

*as written by the visitor on Sep 10, 2026*

![Visiting Notten, a brunch café in Dongpyeon Village](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-01-1tdgu-900.webp)

Lately, I’ve been checking out the new spots one by one around Dongpyeon Village’s café street, and this time I visited Notten, where you can enjoy brunch and specialty coffee together :) 

![The Notten space on Dongpyeon Village’s café street](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-02-1nuw5-900.webp)

![Brunch and specialty coffee at Notten](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-03-1a79s-1200.webp)

## A place for brunch and coffee in Dongpyeon Village

Located on Dongpyeon Village’s café street, it’s a great place to go for brunch or simply linger over a cup of coffee. There’s a patch of lawn out front and floor-to-ceiling windows, so I think the atmosphere would be even nicer on a beautiful day. They also have terrace seating, so on lovely days like these, brunch outdoors would be nice too, haha.

High chairs for babies and children are available too, so it’s just right if you’re looking for a café to visit with a baby in Anyang—especially a good brunch spot in Dongpyeon Village!

![Notten café with high chairs available](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-04-190ci-900.webp)

![The brunch café space at Notten in Dongpyeon Village](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-05-101d6-900.webp)

![Notten café with terrace seating](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-06-2qdo4-900.webp)

Overall, Notten is less of a lavishly decorated brunch café and more of a place that prepares good ingredients in-house for simple, clean flavors.

![Notten preparing simple, wholesome ingredients](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-07-3c621-900.webp)

## House-made Korean wheat bread and brunch dishes

Notten prepares many of its brunch, bakery, dessert, and drink offerings in-house. In particular, they use 100% Korean-wheat morning buns baked fresh daily, whole-wheat and rye breads, house-cured pork-neck bacon, house-made vanilla-bean syrup, and seasonal fruit syrups.

### Menu

![Notten with Korean wheat brunch dishes](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-08-1vedt-900.webp)

- Korean wheat bread plate (daily limited item), ₩16,000: A signature brunch made with 100% Korean wheat and rye, baked fresh daily
- Korean wheat bread & jamón plate, ₩18,000: A plate of 100% Korean wheat bread and house-made jamón (dry-cured ham)
- Seasonal campagne (daily limited item), ₩8,500: Seasonal campagne bread baked fresh daily with 100% Korean wheat
- Seasonal campagne French toast (daily limited item), ₩12,000: French toast made with 100% Korean-wheat campagne bread
- House-made pork-neck bacon steak, ₩19,000: A plate of Korean pork-neck house-made bacon and grilled cabbage

![Notten’s brunch and coffee menu](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-09-1n715-900.webp)

Even looking through the menu, it felt less like a café simply selling a few brunch dishes and more like a place that prepares and combines every ingredient itself. For coffee, they introduce beans from a range of Korean specialty roasters, including Lowkey, Momos Coffee, Pastel Coffee Works, and Signature Roasters, rather than using only standard beans. That day, I wanted coffee with my brunch too~~ There were lots of special drinks, including a raspberry-cheese milk wash (daily limited item), so I’d love to return and try every one of them.

![Notten’s special limited-edition drinks](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-10-goxx7-900.webp)

## Korean wheat bread and jamón plate with a vanilla latte

I ordered the Korean wheat bread & jamón plate. It costs ₩18,000 and lets you enjoy 100% Korean wheat bread and house-made jamón together. With the bread and jamón served on one plate, it looked quite appetizing too.

![Korean wheat bread and house-made jamón brunch plate](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-11-gr13c-900.webp)

For coffee, I ordered a vanilla latte. Notten’s vanilla latte is made with house-made vanilla-bean syrup, lactose-free milk, and specialty coffee beans. I usually like vanilla lattes, so I gave it a try, and it wasn’t just overly sweet—the coffee aroma came through too, making it great with the bread.

The gentle fragrance unique to vanilla bean and the smooth taste of milk came together, with a hint of the coffee beans’ aroma lingering at the end. 🤎 It was perfect to drink alongside brunch. Personally, I’m always a little disappointed when the coffee at a brunch café falls short, but I really loved that I could enjoy specialty coffee here too. Next time, I want to try different beans as a hand-drip coffee, haha.

![Vanilla latte paired with brunch](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-12-ombaa-900.webp)

## A jamón brunch that lets the ingredients shine

I like brunch dishes with these clean, simple flavors, so I loved it on my first visit. It works well as a late breakfast or lunch, and with coffee alongside it, it makes for a satisfying meal.

![Brunch for a late breakfast or lunch](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-13-yph53-900.webp)

![A satisfying brunch meal with coffee](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-14-6pmub-900.webp)

Above all, I liked how simple and wholesome the bread itself was.

![A simple Korean wheat bread plate](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-15-17wnd-900.webp)

At brunch cafés these days, there are menus loaded with bold sauces or ingredients, but Notten’s bread plate is the kind of dish you eat while tasting the ingredients themselves, so it doesn’t feel heavy.

![Jamón brunch that highlights the ingredients’ flavors](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-16-y32yl-900.webp)

The simple Korean wheat bread went really well with the house-made jamón~ Rather than eating it all in one go, I found myself putting the jamón on the bread and trying each component separately to compare the flavors, haha.

![Korean wheat bread paired with house-made jamón](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-17-d0avb-900.webp)

From the 100% Korean wheat bread and house-made jamón to the house-made vanilla-bean syrup, they prepare the ingredients that go into the menu themselves. I liked that every item felt not overly intense, but designed to bring out the ingredients’ flavors. Above all, it suits the relaxed atmosphere unique to Dongpyeon Village’s café street, making it a great Anyang brunch spot for eating brunch, having a coffee, and chatting slowly.

![Brunch and coffee in Dongpyeon Village](https://img.superchart.com/images/anyang-dongpyeon-notten-jambon-plate/anyang-dongpyeon-notten-jambon-plate-18-sg3yk-900.webp)

Next time, I’m going to choose a bread item too and try a hand-drip coffee. It felt like I’d found a new Anyang Dongpyeon Village café where I can enjoy brunch, bakery treats, and specialty coffee all in one place, so I’m already looking forward to my next visit.

## Where it is

- Notten (노튼) (노튼)
- 80 Dongpyeon-ro 183beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea
- 경기도 안양시 동안구 동편로183번길 80 1층 노튼(NOTTEN)
- 37.4070852, 126.9692592
- Google Maps: https://www.google.com/maps/search/%EB%85%B8%ED%8A%BC/@37.4070852,126.9692592,17z

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