# Seasoned beef tripe for home grilling: Ieum Teukyang Daechang - By Seonyu (https://superchart.com/en/@steam-at-noon-2/) - Written Feb 10, 2026 - Products › Food & snacks - Product provided: I received this product free of charge and used it. - English edition: https://superchart.com/en/@steam-at-noon-2/ieum-seasoned-tripe-home-cooking-e752/ - Also in: [한국어](https://superchart.com/ko/@steam-at-noon-2/ieum-seasoned-tripe-home-cooking-e752/index.md) ## In short Ieum Seasoned Teukyang and Daechang Grilled Set is a frozen Korean beef offal meal kit from Korea. The 200g set, including sauce, was filling for one person with rice, and the teukyang was crisp and chewy. Verdict: an easy home-grilling option, though the daechang became rich after a while. ## Good to know - **Product**: Ieum Seasoned Teukyang and Daechang Grilled Set (200g) - **Price**: Mid-₩10,000s including shipping (as stated by the original writer in February 2026) - **How I used it**: Cooked in a frying pan at home and eaten alone with rice. - **Contents**: 200g total of teukyang and daechang, plus Ieum 1 Seok 2 Jo sauce. - **Portion**: Presented as 1–2 servings; with rice, it was pleasantly filling for one person. - **Storage**: Keep frozen. *Prices as written by the tester on Feb 10, 2026 · not updated automatically* ## How were the packaging and price? I grilled the Ieum Seasoned Teukyang and Daechang Set at home. Since it can be cooked in a frying pan, I thought it would work well as camping food too. ![Ieum Seasoned Teukyang and Daechang Set delivery](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-01-1x040-900.webp) It arrived carefully packed in a Styrofoam box. ![Styrofoam shipping packaging for the Ieum seasoned grilled set](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-02-net18-900.webp) Because I received it during the holiday period, I thought the packaging would make a nice gift as well. At the time, it was listed in the mid-₩10,000s including shipping. It felt less expensive than eating grilled tripe and intestines out. ![Ieum seasoned grilled set package received during the holiday period](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-03-1aiv3-900.webp) ## What comes in the set, and how much is it for one person? There was 200g total of teukyang (beef tripe) and daechang (beef large intestine), along with Ieum 1 Seok 2 Jo sauce and an ice pack. It felt like about one to two servings, but with rice, it left me pleasantly full on my own. ![Contents of the Ieum Seasoned Teukyang and Daechang Grilled Set](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-04-jj9sw-900.webp) ![Seasoned teukyang and daechang with the included sauce](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-05-12o2g-900.webp) This is a frozen product. The cooking instructions said to thaw it completely in the refrigerator the day before. ![Packaging for the frozen Ieum teukyang and daechang product](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-06-aftls-900.webp) The product information says the seasoning and sauce use Korean red pepper powder and garlic, among other ingredients. ![Seasoning and sauce in the Ieum teukyang and daechang set](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-07-61ji7-900.webp) ## How easy was it to cook in a frying pan? I thawed it for a few hours that day, then heated a frying pan over medium heat and started cooking. That differed from the recommended overnight thaw in the refrigerator. ![Teukyang and daechang starting to cook in a frying pan](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-08-jlwpq-900.webp) The teukyang came cut up, so it needed no extra prep. I cooked the daechang for a while, then cut it into bite-size pieces. Fat rendered as it cooked, so I did not add any cooking oil. ![Red-seasoned teukyang and daechang cooking in a pan](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-09-50g7d-900.webp) The cooking order in the original post was to grill it over medium heat for four to five minutes, then finish it over low heat for one to two minutes while turning it. Total cooking time was described as under 10 minutes, but I like a more thoroughly grilled texture, so I cooked it longer. ![Ieum seasoned teukyang and daechang grilling over medium heat](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-10-p0e06-900.webp) I had eaten teukyang before, but it had never particularly stayed with me. This time, the taste of the seasoned grilled teukyang stuck in my memory. ![Teukyang grilling with seasoning in a frying pan](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-11-1gl4c-900.webp) ![Ieum seasoned teukyang cooking](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-12-m9on7-900.webp) The daechang, which I usually enjoy, was plump and felt nicely full too. ![Plump daechang grilling in a frying pan](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-13-12be0-900.webp) Fat renders into the pan as it cooks. If you want to remove some of it, you can lightly wipe it away with a paper towel. ![Fat rendered in the pan while grilling teukyang and daechang](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-14-18023-900.webp) I liked grilling onions, potatoes, and rice cakes in that fat alongside it. ![Onions and potatoes grilling alongside teukyang and daechang](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-15-wpv7o-900.webp) At the end, I lowered the heat and turned everything until it was nicely browned. ![Seasoned grilled meat finishing over low heat while being turned](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-16-15120-900.webp) Even after grilling, the daechang did not shrink much and stayed springy. ![Daechang staying plump even after grilling](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-17-1lj7y-900.webp) I finished it by cooking it longer than the suggested time. ![Teukyang and daechang grilled longer to suit my taste](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-18-2wlz9-900.webp) ## How were the texture and seasoning of the teukyang and daechang? Once it was all grilled and on the plate, it looked like more than I expected. ![Finished teukyang and daechang grill plated up](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-19-1wdbr-900.webp) Eating grilled tripe and intestines alone at a restaurant felt a little awkward to me, but at home I could eat comfortably. To my taste, it did not feel very different from buying it prepared outside. ![Teukyang and daechang grill set out for eating alone at home](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-20-14d34-900.webp) The teukyang was crisp and chewy. Although it had red seasoning, it was not spicy to me, and even though I used a frying pan, it had a smoky, charcoal-grilled kind of flavor. I did not notice any off smell either. ![Ieum teukyang grilled with red seasoning](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-21-1263j-900.webp) ![Ieum seasoned teukyang enjoyed for its texture](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-22-c151i-900.webp) The daechang was soft on the outside yet chewy, and its savory richness spread as I chewed. ![Ieum seasoned daechang grill finished in a frying pan](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-23-68nbj-900.webp) ## What did I pair with it when it became too rich? As I kept eating, it sometimes became rich. The included 1 Seok 2 Jo sauce was nice at those moments. Its flavor did not stand out too strongly or cover the taste of the teukyang and daechang. It is said to work not only as a dipping sauce but also as a dressing for lettuce or perilla leaves. ![Included sauce served with teukyang and daechang grill](https://img.superchart.com/images/ieum-seasoned-tripe-home-cooking/ieum-seasoned-tripe-home-cooking-24-uyiet-900.webp) I also liked eating the teukyang with onions and potatoes. After grilling it alone at home, I wanted to use it for camping or a home gathering too, since it required little prep and was easy to cook. ## Products - Ieum Seasoned Teukyang and Daechang Grilled Set (200g) — Ieum - 배송비 포함 만원 중반대(2026년 2월 원문 작성자 기준) (Feb 10, 2026) --- Superchart · https://superchart.com/en/@steam-at-noon-2/ieum-seasoned-tripe-home-cooking-e752/ · https://superchart.com/llms.txt