# Gimpo Korean restaurant for perilla seed minari fried rice: Homilwon - By Doyun (https://superchart.com/en/@steam-bowl-pages/) - Written Sep 9, 2026 - Local places › Restaurants › Gimpo, Gyeonggi - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@steam-bowl-pages/gimpo-shabu-minari-bokkeumbap-homilwon/ - Also in: [한국어](https://superchart.com/ko/@steam-bowl-pages/gimpo-shabu-minari-bokkeumbap-homilwon/index.md) ## In short Homilwon Shabu Kalguksu Gimpo Main Branch is a Korean restaurant in Gimpo, Gyeonggi, serving sanghwang mushroom shabu-shabu, kalguksu, boiled pork, and stir-fried webfoot octopus. I had the 19,900 won Full Table Special with my boyfriend for dinner, and the bouncy noodles and restorative-tasting broth were great. Verdict: save room for the whole perilla seed minari fried rice. ## Good to know - **Address**: Gadong, 142-17 Geolpo-ro, Gimpo-si, Gyeonggi-do, South Korea (경기 김포시 걸포로 142-17 가동) - **Hours**: Daily 11:00–21:00 - **Last order**: Around 20:10–20:30; check before visiting - **Parking**: Dedicated parking directly in front of the restaurant - **Full Table Special sanghwang shabu-kalguksu**: ₩19,900 - **Homilwon sanghwang shabu-kalguksu**: ₩12,900 - **Cold boiled-pork set + sanghwang shabu-kalguksu**: ₩14,900 - **Master's boiled pork + sanghwang shabu-kalguksu**: ₩15,900 - **Webfoot octopus set + sanghwang shabu-kalguksu**: ₩17,900 - **King galbi shabu hot pot**: ₩22,900 - **Beef mushroom radish rice**: Unlimited refills at the self-service bar *as written by the visitor on Sep 9, 2026* I went to Gimpo with my boyfriend for dinner. The place we visited that day was Homilwon Shabu Kalguksu Gimpo Main Branch, known as a great shabu-shabu spot in Gimpo! I was curious because it had been featured on VJ Teukgongdae, and after trying it myself, I could see why so many people come here. The two of us ordered the Full Table Special sanghwang shabu-kalguksu! To give you the conclusion first: we were seriously full, and I’d absolutely come back. The whole perilla seed minari (water dropwort) fried rice we had at the end was especially memorable ☺️ ![Introduction to a meal at Homilwon Shabu Kalguksu Gimpo Main Branch](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-01-smemz-896.webp) ## Homilwon Shabu Kalguksu Gimpo Main Branch visit information It is open daily from 11:00 to 21:00, with last orders around 20:10–20:30. The dedicated parking lot right in front was spacious, so parking was easy. I visited at dinner time and didn’t have to wait, though plenty of people were already eating inside. ## Sanghwang shabu-kalguksu menu and prices ![Sanghwang shabu-kalguksu set menu board](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-02-15h78-832.webp) - Homilwon sanghwang shabu-kalguksu ₩12,900 - Chewy cold boiled-pork set + sanghwang shabu-kalguksu ₩14,900 - Master's amazing boiled pork + sanghwang shabu-kalguksu ₩15,900 - Luxurious webfoot octopus set + sanghwang shabu-kalguksu ₩17,900 - Full Table Special sanghwang shabu-kalguksu ₩19,900 - Restorative king galbi shabu hot pot ₩22,900 - Extra shabu meat 160 g ₩9,900 / extra shabu vegetables ₩5,000 / extra rye kalguksu noodles ₩3,000 - 100% perilla oil fried rice ₩3,000 / Korean pork warm boiled pork 150 g ₩13,000 / 300 g ₩25,000 - One whole octopus and shrimp crispy minari pancake ₩18,000 Even the basic sanghwang shabu-kalguksu includes shabu vegetables, pork shoulder, rye kalguksu, 100% perilla oil fried rice, and beef mushroom radish rice. The beef mushroom radish rice has unlimited refills at the self-service bar. Menus and prices may change, so please use this as a reference. ![Full Table Special sanghwang shabu-kalguksu](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-03-sn2ct-900.webp) ## What comes with the Full Table Special? The Full Table Special sanghwang shabu-kalguksu (₩19,900) is a special menu made up of sanghwang shabu-kalguksu, warm Korean pork boiled pork, and fire-kissed stir-fried webfoot octopus. It also comes with the basic shabu course—shabu vegetables, shabu meat, rye kalguksu, and 100% perilla oil fried rice—so the table really was packed! ![Full Table Special table setting](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-04-udcjs-900.webp) ![Shabu-kalguksu special components](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-05-qv61y-900.webp) ![Full shabu-kalguksu meal](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-06-8yvu0-900.webp) ![Full Table Special dishes](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-07-1j12e-900.webp) ## The spacious, tidy dining room The interior was roomy and clean. There were lots of diners when I first came in, but by the time we had finished, many seats had opened up, so I took the chance to snap some photos 😆 With so much space, it seems like a good place for families, company dinners, and group gatherings! ![Spacious and clean restaurant interior](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-08-1qwji-900.webp) When you enter the restaurant, there is this well-shaped installation that somehow made me feel relaxed. ![Well-shaped installation inside the restaurant](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-09-1ev5s-900.webp) ![Well decoration inside Homilwon](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-10-y4gmf-900.webp) ![Well-shaped installation in the restaurant](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-11-14jkc-900.webp) ## Unlimited beef mushroom radish rice One great thing about Homilwon: the beef mushroom radish rice comes with unlimited refills. I had heard from all over that it was delicious, and it really was! Still, I only had a little to save room for everything coming next 🤣 ![Beef mushroom radish rice self-service bar](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-12-1h0jo-900.webp) ![Unlimited beef mushroom radish rice](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-13-164lb-900.webp) ![Beef mushroom radish rice setting](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-14-1yj30-900.webp) ![Full Table Special boiled pork component](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-15-1w1cg-900.webp) ![Special menu meal setting](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-16-16soj-900.webp) ## Springy boiled pork and spicy webfoot octopus I started with the boiled pork, and it was much more delicious than I expected. The meat was springy with a nice texture, not dry at all, so I kept reaching for it. I went in thinking the shabu-shabu would be the star, but the boiled pork was so good that my expectations went UP UP. ![Springy warm Korean pork boiled pork](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-17-49sm3-900.webp) ### The webfoot octopus is tasty but a little spicy! ![Fire-kissed stir-fried webfoot octopus](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-18-jxifm-900.webp) It had that smoky fire flavor and a tasty sauce. It was fine for me, but a little spicy for my boyfriend 😅 He couldn’t eat much of it. I kept eating because I liked it, haha. Pairing the webfoot octopus with the beef mushroom radish rice from the self-service bar was such a good combination. But there is so much food here that I recommend having only a little of the radish rice lol. ![Radish rice and stir-fried webfoot octopus pairing](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-19-2g5vb-900.webp) ## How was the sanghwang mushroom shabu-shabu broth? Then it was time to properly get into the shabu-shabu. When I first tasted the broth, my thought was… > Oh? It tastes like a restorative herbal tonic, lol. It definitely felt different from ordinary shabu-shabu broth. The herbal medicine flavor was not so strong that it was hard to eat; if anything, it grew on me as I ate. It was interesting because the broth had a character that felt unique to Homilwon. ![Sanghwang mushroom shabu-shabu broth](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-20-ogb2m-900.webp) The meat, mushrooms, and vegetables were all good, and I especially liked dipping them in chili sauce. Meat dipped in it, mushrooms dipped in it, vegetables dipped in it… I just kept going back for more, haha. ## Bouncy kalguksu noodles after shabu-shabu After the shabu-shabu came kalguksu (knife-cut noodles)… and the kalguksu was seriously delicious. ![Rye kalguksu after shabu-shabu](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-21-1pjp4-900.webp) ![Bouncy rye kalguksu noodles](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-22-1dyd2-900.webp) After eating some of the shabu-shabu, we added the kalguksu, and the noodle texture was exactly my style. They were not the kind of noodles that go soft and mushy; they were slightly firm and bouncy, which I loved. Once the noodles went into the broth, it felt like a whole different dish. I was already pretty full but kept eating anyway. You can’t give up kalguksu, lol. ## The whole perilla seed minari fried rice was the best There was something else that was the very best. Of everything we ate, my number-one pick was the whole perilla seed minari fried rice! It was honestly so delicious. We had already eaten shabu-shabu and even kalguksu, so I was quite full, but one bite of the fried rice made me gasp! ![Whole perilla seed minari fried rice](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-23-mdlu0-900.webp) With one bite, the aroma of minari really bursts out. Its distinct fresh flavor went so well with the fried rice, and the most interesting part was the whole perilla seeds inside! They popped as you chewed, adding a lovely nutty flavor. I loved this fried rice so much that I would order it again on my next visit. And while eating, I suddenly thought, “They really don’t hold back on ingredients here.” From the minari to the whole perilla seeds, it felt generously loaded, which I liked. This was not just fried rice thrown together to wrap up a shabu-shabu meal—it felt properly prepared right through to the end! ## Full Table Special overall review I tried the Full Table Special sanghwang shabu-kalguksu, and it really was a meal that filled the whole table, just like its name. The boiled pork was good, the webfoot octopus was good, the shabu-shabu was good, and the kalguksu was good—but my clear number one was the whole perilla seed minari fried rice! ![Finished Full Table Special meal](https://img.superchart.com/images/gimpo-shabu-minari-bokkeumbap-homilwon/gimpo-shabu-minari-bokkeumbap-homilwon-24-1pa0r-900.webp) *It was delicious, so we finished it all ☺️* The sanghwang mushroom broth felt a little like a restorative tonic at first, but it was not overwhelming. More than anything, I liked that every dish felt generously made. There were quite a few diners even at dinner, though we got in without waiting. The large parking lot directly in front of the restaurant also made it easy to visit by car. I would recommend it to anyone in Gimpo who wants shabu-shabu and kalguksu together, or a big variety of dishes in one hearty meal. And if you love finishing with fried rice, you have to try the whole perilla seed minari fried rice! ## Where it is - Homilwon Shabu Kalguksu Gimpo Main Branch (호밀원샤브칼국수 김포본점) - Gadong, 142-17 Geolpo-ro, Gimpo-si, Gyeonggi-do, South Korea (경기 김포시 걸포로 142-17 가동) - 경기도 김포시 걸포로 142-17 가동 - 37.643389, 126.702792 - Google Maps: https://www.google.com/maps/search/%ED%98%B8%EB%B0%80%EC%9B%90%EC%83%A4%EB%B8%8C%EC%B9%BC%EA%B5%AD%EC%88%98%20%EA%B9%80%ED%8F%AC%EB%B3%B8%EC%A0%90/@37.643389,126.702792,17z --- Superchart · https://superchart.com/en/@steam-bowl-pages/gimpo-shabu-minari-bokkeumbap-homilwon/ · https://superchart.com/llms.txt