# Namyangju Korean BBQ with free corkage: Chadolpung Dasan Station

- By Iden (https://superchart.com/en/@steam-seat-ledger/)
- Written Sep 6, 2026
- Updated Sep 12, 2026
- Local places › Restaurants › Namyangju, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@steam-seat-ledger/dasangyeok-chadolpung-corkage-free-dinner/
- Also in: [한국어](https://superchart.com/ko/@steam-seat-ledger/dasangyeok-chadolpung-corkage-free-dinner/index.md) · [日本語](https://superchart.com/ja/@steam-seat-ledger/dasangyeok-chadolpung-corkage-free-dinner/index.md)

## In short

Chadolpung Dasan Station Branch is a Korean barbecue restaurant near Dasan Station in Namyangju, Gyeonggi. Five friends who have known each other since high school brought wine glasses and several drinks for free corkage, then lingered over beef belly, brisket sets, and doenjang sulbap. Verdict: an especially fun choice for a long meat-and-wine gathering.

## Good to know

- **Reservation**: Naver Place reservation; visited by five people at 7:00 PM on Saturday, September 5, 2026
- **Parking**: MH Tower ground-level parking and free parking in the building
- **Seating**: Up to 55 guests
- **Beef belly promotion**: 6th-anniversary beef belly 3+1, 400 g for ₩20,700 (September 1–30, 2026)
- **Brisket set**: 500 g brisket platter set ₩37,900; changing to doenjang sulbap costs an additional ₩5,900
- **Meal menu**: Dolpung bibim guksu ₩6,500
- **Drinks promotion**: Soju and beer ₩3,000 (September 2026 promotion)
- **Hours**: Sun–Thu 11:00 AM–11:00 PM, last order 9:45 PM; Fri–Sat 11:00 AM–1:00 AM next day, last order 11:45 PM

*as written by the visitor on Sep 6, 2026*

I recently had a dinner get-together at Chadolpung Dasan Station Branch with my best friends, whom I have known since high school. A few of them have children, so it was not easy to find a time that worked for everyone, but we decided to really enjoy this one day and had a long-overdue moms’ night out, haha.

![Dinner at a moms’ night out with friends](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-01-19124-1200.webp)

## Is it easy to get to from Dasan Station, and is parking available?

We reserved for five at 7 PM on Saturday through Naver Place. The notice said Naver reservations came with either complimentary yukhoe (Korean beef tartare) or a coupon for kimchi rolled noodle soup. Chadolpung Dasan Station Branch is on the first floor of MH Tower, within walking distance of Exit 4 of Dasan Station. If you drive, you can use MH Tower’s ground-level parking, and free parking in the building was available too.

A banner outside announced a 6th-anniversary customer-appreciation event running from September 1 through 30. The beef belly 3+1 deal was listed as 400 g for ₩20,700, while soju and beer were ₩3,000. Since our September 5 visit fell during the promotion, we chose the beef belly 3+1 for our first order, and the savings felt even better with five of us sharing.

![Chadolpung Dasan Station Branch 6th-anniversary promotion notice](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-02-19kzc-966.webp)

![Exterior and interior of Chadolpung Dasan Station Branch](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-03-qkwqw-966.webp)

Every seat, from the outdoor terrace tables to the indoor tables, was full—and there was even a wait! We were so glad we had reserved ahead, seriously. It was packed!!

The restaurant says it can accommodate up to 55 people, making it suitable for friend gatherings, company dinners, group meals, and private bookings. Even after pushing tables together for five, we were comfortable and had plenty of room for our bags and the drinks we brought. The wall said they put care into ingredient preparation, kindness, and cleanliness, and that they aim to be a place one guest visits 100 times rather than one that 100 guests visit once. The idea of a brisket culinary lab, offering brisket in many ways, showed throughout the space too.

## What did we order on the tablet?

![Tablet ordering menu screen](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-04-3y8dd-966.webp)

![Meat and set menu screen](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-05-104mq-966.webp)

![Meal menu tablet screen](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-06-1sc41-966.webp)

![Noodle and side menu screen](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-07-1tejc-966.webp)

![Drinks menu tablet screen](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-08-omcqv-966.webp)

![Chadolpung Dasan Station Branch menu](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-09-1fa4m-966.webp)

We ordered through the table tablet, where the menu was divided into promotions, sets, meat, meals, noodles, sides, and drinks, making the photos and prices easy to compare. There was everything from sets to individual orders of beef belly, yukhoe, flower steak, boneless short rib, and intestines, so you could choose according to your group size and preferences.

![Meal and drink menu selection](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-10-1ev1m-966.webp)

With stew, doenjang sulbap (rice cooked in soybean paste stew), bibim guksu, udon, sides such as steamed egg, sushi, and cheese, plus soju, beer, and soft drinks, it was a great setup for enjoying both a meal and drinks.

## How did we use the free corkage?

![Round grill and dining tools](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-11-rmgm3-966.webp)

When we sat down, stainless-steel cups, small plates, tongs, and scissors were set out, and side dishes arrived one by one around the round grill. The spoon-and-chopstick sets were individually paper-wrapped in a drawer beside the table, which felt hygienic. Napa cabbage kimchi, spicy bean sprouts, seasoned scallion salad, pickled radish, and pickled onion and Cheongyang chili peppers all did a great job of cutting through the rich meat.

![Side dishes served with beef belly](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-12-fgtmo-966.webp)

There was also a tangy, savory soy sauce with finely chopped garlic chives and a nutty powdered dipping sauce. We especially kept reaching for the scallion salad and pickles while alternating between beef belly and brisket, and we could request more side dishes directly on the tablet, so our gathering never lost its flow.

Another key part of the gathering was the free corkage. There was no limit on the number of wine bottles and no separate bring-in fee, so everyone brought drinks they had wanted to try. The restaurant did not provide wine glasses, though, so I brought the glasses myself. Once five huge wine glasses and several bottles were on the table, the barbecue restaurant suddenly felt like our own wine-meetup spot.

![Wine glasses and bottles we brought](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-13-19b00-966.webp)

We brought Terre Siciliane Chardonnay, Donato Chardonnay 2025, Leviathan Red Wine 2022, Jinro House Wine Red, and apple spirits, then ordered one more bottle at the restaurant later.

![Drinks prepared for free corkage](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-14-q5g4j-966.webp)

Even with the same meat, the impression changes depending on what you drink with it, so comparing the bottles one by one was so much fun. The ability for everyone to explore their own tastes without a bottle limit was what stayed with me most.

![6th-anniversary beef belly 3+1](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-15-1d77l-966.webp)

## How were the beef belly and white wine?

Our first dish was the 6th-anniversary beef belly 3+1. One 400 g order was ₩20,700, so we ordered four for ₩82,800. Generous curls of beef belly arrived, with vivid red meat and clear white layers of fat. Spread long across the grill, the thin slices quickly tightened and sizzled, and that savory aroma rose right up.

Our first drink was the Terre Siciliane Chardonnay I had brought. This bright golden white wine is 13% ABV, and chilled, its light fruit character and refreshing acidity came through first. A sip after the rich beef belly freshened the palate, making it a great first bottle. The beef belly cooked quickly, so it was easy to eat right away while chatting; the moist parts were tender and the edges crisped up. It tasted different again with salt, garlic-chive soy sauce, scallion salad, or pickled onions.

Next, we opened the Donato Chardonnay 2025 that a friend had brought. We had forgotten an opener, but luckily it was not a cork bottle, haha. It had lovely apple and pear fruit notes and a soft, creamy style. At 12% ABV, it was lower in alcohol than the first wine, but the alcohol came across a little stronger. Taste is personal, of course, but among ourselves we found Terre Siciliane fresher and Donato a bit softer.

![Beef belly and white wine gathering](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-16-z7q5u-966.webp)

When we added another beef belly 3+1, we opened the apple spirits too. It was a 300 ml bottle at 20% ABV, with a clear amber tint and an aroma that immediately brought apples to mind. The alcohol was more apparent than in wine, so we slowly shared it in small glasses, but I was surprised that it did not taste boozy at all—more so than regular wine. Every friend gave it high marks~

![A glass of poured apple spirits](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-17-cjifs-966.webp)

Taking little sips after the meat, the sweet fruit impression was followed by a clean alcoholic finish, making it fun in a completely different way from white wine. Once we had finished the beef belly, we ordered the brisket set menu last and paid extra to switch the set side to doenjang sulbap!

![Brisket set with the doenjang sulbap change](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-18-1rcez-966.webp)

## Finishing with the brisket set and meal dishes

The switched doenjang sulbap arrived bubbling in an earthenware pot. Soybean paste broth held rice, finely chopped meat, tofu, onion, zucchini, and garlic chives; as it simmered until the broth reduced, every grain of rice soaked up that deep savory flavor. The hot steam, sweet onion, tender tofu, and little bites of meat made it wonderfully filling. Sharing warm doenjang sulbap after tasting several drinks was soothing for our stomachs too.

As we started the brisket, we opened the Leviathan Red Wine 2022. Its deep red color shifted the mood to something weightier than the white wines. Meat and red wine really do go well together, haha. Its concentrated fruit character and finish seemed to carry the browned grilled aroma of the brisket along.

![Brisket paired with red wine](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-19-1vis2-966.webp)

The regular price of the 500 g brisket platter set was ₩37,900, but changing it to doenjang sulbap added ₩5,900, making each set ₩43,800. We ordered two for ₩87,600. The wide, thin brisket slices showed more vivid red meat and dense marbling than the beef belly.

![500 g brisket platter set](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-20-15uan-966.webp)

We cooked the brisket quickly, one slice at a time on both sides, and ate it once almost all the red had disappeared. Its savory juices stayed intact; the browned edges were crisp while the inside remained tender. If beef belly is comfortably soft and nutty, brisket has a clearer grilled aroma and deeper beef flavor. I especially loved it piled generously with scallion salad or lightly dipped in the garlic-chive soy sauce.

![Brisket with scallion salad](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-21-c6gcv-966.webp)

We also opened the Jinro House Wine Red another friend had brought. The bottle in the photo was labeled 500 ml and 16.67% ABV, with a clear ruby color that stood out. It went easily with deeply grilled brisket or meat topped with scallion salad, and its more familiar, lighter feel than Leviathan suited our long conversation. We added a bottle of Saero at the restaurant too, and at only ₩3,000, it felt like a must-order, haha.

Two white wines, two red wines, apple spirits, and even soju—we thoroughly enjoyed the no-limit free corkage and soju discount, haha. If you have a date where you want to bring your favorite drinks and compare different flavors, definitely remember to bring your own glasses too.

![Free-corkage drinks table](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-22-19mfn-966.webp)

For our final meal dish, we ordered one Dolpung bibim guksu for ₩6,500. The red seasoning evenly coated the thin noodles, and its sweet-sour, spicy flavor cleared away the remaining richness. Saving a piece of well-cooked brisket to eat with the noodles made the contrast between cool seasoning and warm meat especially delicious. The doenjang sulbap filled us up, while the bibim guksu gave us a clean finish—both rice people and noodle people were satisfied.

![Dolpung bibim guksu meal dish](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-23-1xlea-966.webp)

### What we ordered and what it cost

- 6th-anniversary beef belly 3+1 ₩20,700 × 4 = ₩82,800
- 500 g brisket platter set + change to doenjang sulbap ₩43,800 × 2 = ₩87,600
- Dolpung bibim guksu ₩6,500 × 1 = ₩6,500
- Saero ₩3,000 × 1 bottle = ₩3,000
- Order total ₩179,900

We met at 7 PM and, looking at the receipt, talked until 11:39 PM—such a long time! Since we have been friends since high school, the conversation did not stop even though it had been a while. It was an especially precious time because the friends who had become mothers could set childcare aside for a moment and laugh freely. It was a bustling Saturday evening, but the individual exhaust hoods worked well and the staff quickly brought whatever we needed, so we could keep our long meal comfortable.

![Bread and baked-treat gifts shared by friends](https://img.superchart.com/images/dasangyeok-chadolpung-corkage-free-dinner/dasangyeok-chadolpung-corkage-free-dinner-24-p7dek-966.webp)

Before saying goodbye, we also shared gifts of bread and baked treats that one friend had made and brought herself. Another friend had brought gifts too, haha. Opening them again at home the next day, I felt the lingering warmth of all the laughter over meat and drinks the night before. If you want to eat plenty of meat with a group, bring wine glasses and enjoy your favorite drinks with no bottle limit, or simply love quick-cooking beef belly and brisket, I totally recommend Chadolpung Dasan Station Branch^^

## Where it is

- Chadolpung Dasan Station Branch (차돌풍 다산역점) (차돌풍 다산역점)
- 22-74 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do, South Korea
- 경기도 남양주시 다산중앙로123번길 22-74 1층 차돌풍
- 37.6252319, 127.1515034
- Google Maps: https://www.google.com/maps/search/%EC%B0%A8%EB%8F%8C%ED%92%8D%20%EB%8B%A4%EC%82%B0%EC%97%AD%EC%A0%90/@37.6252319,127.1515034,17z

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