# Corkage-free yukhoe with gamtae and yuksashimi in Bangi-dong, Seoul

- By Ara Moon (https://superchart.com/en/@sundae-supper-route/)
- Written Sep 7, 2026
- Local places › Restaurants › Songpa, Seoul
- Sponsored: This post was written after receiving a complimentary store visit and meal from the business.
- English edition: https://superchart.com/en/@sundae-supper-route/hampyeong-yukhoe-bangi-colkage-free/
- Also in: [한국어](https://superchart.com/ko/@sundae-supper-route/hampyeong-yukhoe-bangi-colkage-free/index.md)

## In short

Hampyeong Yukhoe Bangi Main Branch is a mungtigi (chopped raw beef) and yukhoe (Korean beef tartare) restaurant in Bangi-dong, Songpa, Seoul. On a weekday evening around 7pm the place was nearly full, and thanks to its corkage-free policy a group at the next table brought their own whisky to drink. Both the yuksashimi (raw beef slices) and yukhoe were fresh with no gamy smell, and the generous gamtae (seasoned seaweed) given through a Naver reservation made it clear why this spot is so popular.

## Good to know

- **Location**: 22-19 Olympic-ro 32-gil, 1F, Songpa-gu, Seoul
- **Corkage**: Corkage-free (a group at the next table brought their own whisky)
- **Takeout**: Same-day slaughtered raw beef available for takeout
- **Time limit**: Seating time limited when there is a waiting line
- **Receipt review perk**: Free bucheosal (flat iron) shabu-shabu or sweet shrimp sashimi
- **Naver Reservation perk**: Free gamtae (seasoned seaweed) service
- **Visit time**: Around 7pm on a weekday (very crowded)
- **Parking**: Use nearby paid parking lots; public transit recommended

*as written by the visitor on Sep 7, 2026*

This time I visited Hampyeong Yukhoe Bangi Main Branch, a famous mungtigi (chopped raw beef) restaurant in Seoul that's also known as a spot Tzuyang visited!

The reason I went was that my friend loves mungtigi and yukhoe (Korean beef tartare) so much and said this place was delicious, so I went to check it out 😎

But... I think I get why it's so popular lol. My friend said she's a regular here, and now I understand why it's praised as a favorite among Bangi-dong regulars.

![Exterior of Hampyeong Yukhoe Bangi Main Branch](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-01-xtij3-900.webp)

## Parking? Public transit recommended

This is the Hampyeong Yukhoe main branch! I checked whether parking was possible in front of the store...

![Checking whether parking is available in front of the restaurant](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-02-9uqlr-899.webp)

I'd recommend using public transit if at all possible, and if you're driving, please check the nearby paid parking lot info!

![Sign about same-day slaughtered raw beef takeout and corkage-free policy](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-03-5bknk-900.webp)

## Corkage-free, plus takeout of same-day slaughtered raw beef

You can take out same-day slaughtered raw beef here~ And this restaurant is corkage-free. The group at the table next to me had brought their own whisky and were drinking it. If you're looking for a corkage-free restaurant in Seoul, this place is great.

![Tables inside Hampyeong Yukhoe Bangi Main Branch](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-04-1n03d-900.webp)

### Nearly full even at 7pm on a weekday

This is what the tables inside the restaurant look like. I visited around 7pm on a weekday, and even then there were so many customers that I couldn't get photos of the rest of the tables. I didn't understand why it was so popular before eating, but after eating, I got it.

![대기 손님이 있을 때 이용 시간 제한 안내문](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-05-18d7c-900.webp)

Seating time is limited when there's a wait... and that's not the restaurant being unreasonable — it's genuinely that popular lol

![Notice about seating time limits when there is a wait](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-06-bj1n4-m-900.webp)

Apparently Tzuyang, who I love, did a mukbang here eating yuksashimi. How happy she must have been...

![Sign noting Tzuyang's visit for a yuksashimi mukbang](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-07-lrh7y-900.webp)

## Receipt review perk

If you leave a receipt review, you get free bucheosal (flat iron beef) shabu-shabu or sweet shrimp sashimi. This receipt review perk is genuinely generous. You know both of those are pricier menu items, right.. 🥹🥹

![Receipt review event notice](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-08-5jm5f-900.webp)

## Basic side dishes and clear ox blood soup

These are the basic side dishes provided. Corn mayo ❤️ so good! Even people who can't eat raw dishes like yukhoe or mungtigi can cleanse their palate deliciously with the corn mayo. The basic side dishes were fairly generous. Even the well-fermented mukeunji (aged kimchi) was perfect.. sour and tangy and so good.

![Table of basic side dishes including corn mayo and aged kimchi](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-09-94u3e-900.webp)

They also give you clear ox blood soup, which is total soju bait. But it was great to just spoon up even without soju. It was seasoned a bit salty, which made it even tastier!

![Clear ox blood soup served alongside the meal](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-10-oz620-900.webp)

Bibimbap for dessert. This one doesn't have separate yukhoe mixed in — you can add in whatever's left from your meal, or just eat it plain!!

![Bibimbap served as dessert](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-11-18ucd-1200.webp)

## How do mungtigi and yuksashimi taste?

Whoa, so chewy. The color alone looks incredibly fresh 😄 The moment you take a bite, the texture clings together in your mouth.. chewy in the best way. Neither the yuksashimi nor the yukhoe had any gamy smell at all, and the more you chewed, the more the savory flavor burst out — I immediately understood why it's the signature dish. Why there are so many customers!! Why it's a Bangi-dong favorite!!

![Plate of red-colored mungtigi and yuksashimi](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-12-17yck-900.webp)

Dipping it in the egg yolk served alongside added even more softness, making it an addictive delicacy I couldn't stop eating! The moment I tasted it, I understood why it has so many regulars. So fresh.. and so incredibly delicious.

![Yuksashimi dipped in egg yolk](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-13-1unul-900.webp)

The yukhoe is lightly seasoned but not overdone. Sometimes when you eat yukhoe, the garlic seasoning is so strong that all you taste is garlic, but here there was none of that — just the right amount of delicious seasoning!!!!!!! Good to eat plain and also good mixed into the bibimbap.

![Plate of lightly seasoned yukhoe](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-14-1ygc4-900.webp)

### Sesame oil dipping sauce from a traditional oil mill

You dip the yuksashimi in the oil sauce. Oh my, the sesame oil was seriously so savory — apparently it's directly pressed sesame oil from a traditional oil mill. I wanted to steal it. The depth of that nutty flavor is on another level!!

![Yuksashimi dipped in sesame oil sauce from a traditional oil mill](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-15-1mb4l-900.webp)

## Several ways to eat it

Vinegared rice for sushi. Totally doable to make yukhoe sushi with this ❤️

![Vinegared rice for making yukhoe sushi](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-16-1uxjx-900.webp)

You can also wrap it up in the seaweed they give you, like this

![Yukhoe sushi made with vinegared rice](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-17-t2rv2-900.webp)

You can also mix it into the bibimbap. Ugh.. I want to eat it again. I'd also recommend Hampyeong Yukhoe Bangi Main Branch for a group drinking spot in Bangi-dong. I want you, restaurant.

![Yukhoe mixed into bibimbap](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-18-17w4v-900.webp)

## Free gamtae with a Naver Reservation

Giving free gamtae (seasoned seaweed) just for booking through Naver Reservation.. gamtae is expensive, you know ㅠ I thought they'd give a tiny taste, but they gave a full serving; it was as much as if I'd ordered it as a proper menu item. Not exaggerating. They gave a whole lot. Casually plopped it down saying, 'This is the Naver Reservation service,' and left — I nearly fell for the owner's generosity.

![Gamtae received as a Naver Reservation service perk](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-19-12yzz-900.webp)

Thanks to that, I got to eat fresh mungtigi wrapped in gamtae

![A piece of mungtigi placed on gamtae](https://img.superchart.com/images/hampyeong-yukhoe-bangi-colkage-free/hampyeong-yukhoe-bangi-colkage-free-20-18eiz-900.webp)

A place that even gives you stylish ways to eat deliciously.. seriously.. now I get why it's such a famous restaurant.. a genuinely amazing spot in Bangi-dong that just makes you go 'wow.' By the time I left, it had gotten packed with customers, so I quickly finished up and left. It's already famous, but I hope it gets even more famous ❤️❤️

## Where it is

- Hampyeong Yukhoe Bangi Main Branch (함평육회 방이본점)
- 22-19 Olympic-ro 32-gil, 1F, Songpa-gu, Seoul, South Korea
- 서울특별시 송파구 올림픽로32길 22-19 1층 함평육회
- 37.5135501, 127.1085735
- Google Maps: https://www.google.com/maps/search/%ED%95%A8%ED%8F%89%EC%9C%A1%ED%9A%8C%20%EB%B0%A9%EC%9D%B4%EB%B3%B8%EC%A0%90/@37.5135501,127.1085735,17z

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Superchart · https://superchart.com/en/@sundae-supper-route/hampyeong-yukhoe-bangi-colkage-free/ · https://superchart.com/llms.txt
