# Yellowtail sashimi bar by Sadang Station: Friday 2nd round at Susan

- By Quiet Dinner Margin (https://superchart.com/en/@supper-margin/)
- Written Nov 15, 2026
- Local places › Restaurants › Dongjak, Seoul
- Sponsored: This is a sponsored review: the writer was provided a meal at the restaurant in exchange for the visit.
- English edition: https://superchart.com/en/@supper-margin/sadang-yellowtail-sashimi-second-round/
- Also in: [한국어](https://superchart.com/ko/@supper-margin/sadang-yellowtail-sashimi-second-round/index.md)

## In short

Susan Sadang Main Branch (수산 사당본점) is an aged-sashimi bar in the Sadang Station food alley in Seoul. On a Friday night in yellowtail season, the writer came for a second round, ordered the yellowtail platter (78,000 won) by QR code and added sweet shrimp buckwheat noodles (23,000 won). Thick, fresh yellowtail wrapped in seaweed makes Susan Sadang Main Branch a recommended winter drinking spot.

## Good to know

- **Location**: 17 Nambusunhwan-ro 271ga-gil, Dongjak-gu, Seoul, basement level and 1st floor (near Sadang Station)
- **Hours**: Mon–Thu 16:00–01:00, Fri–Sun 15:00–02:00 (the original post also lists Sunday as 15:00–23:00)
- **Yellowtail platter**: 78,000 won
- **Sweet shrimp buckwheat noodles**: 23,000 won
- **Ordering**: Via the QR code on each table
- **Included**: One welcome drink per person; bottled water, sauce dishes, cups and wet wipes on the table
- **Seating**: 1st floor and basement level
- **Price reference**: ₩78,000 ≈ $58.5 · ₩23,000 ≈ $17 (2026-11-15)

*as written by the visitor on Nov 15, 2026 · not checked with the business*

![Main photo of aged sashimi in yellowtail season at Susan Sadang Main Branch](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-01-1i6gk-1200.webp)

- Yellowtail season is here!
- Thick cuts that melt in your mouth
- Sadang Station, the meeting spot for both Seoul and Gyeonggi folks
- Great for dates
- Great for group gatherings and company dinners too
- Doesn't sashimi sound good in cold weather?

It's been a while, hasn't it? I've been preparing an important project lately, so my backlog of posts is huge. Still, I wanted to show you this one: Susan (수산) at Sadang Station, the meeting place for everyone!

One day when winter had suddenly arrived, this is us pulling ourselves together with a single drink ∙ ∙ ∙ ♡

## Susan Sadang Main Branch hours and location

Susan Sadang Main Branch (수산 사당본점) is an aged sashimi bar at 17 Nambusunhwan-ro 271ga-gil, Dongjak-gu, Seoul, on the basement level and 1st floor near Sadang Station. The hours given in the original post are below.

- Sun 15:00–23:00
- Mon, Tue, Wed, Thu 16:00–01:00
- Fri, Sat, Sun 15:00–02:00

![Exterior of Susan Sadang Main Branch at Sadang Station](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-02-g9etb-966.webp)

There's no way you could miss Susan, it has such an overwhelming presence! For about two months I've had reasons to pass through Sadang Station, so I'd been eyeing several places, and I finally visited. And I found this very place on a Friday night, no less :)

The weather has gotten much nicer lately, but for a while it was cold enough for a padded jacket. Maybe because of the cold I was craving sashimi, and yellowtail season was just around the corner, wasn't it? So I searched right away and ran over!

![Entrance of Susan Sadang Main Branch crowded with customers on a Friday night](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-03-azxcp-966.webp)

## Susan Sadang Main Branch on a Friday night: is there a seat?

On a Friday night the 1st floor of Susan Sadang Main Branch was full with no seats, but one table was left on the basement level, so we were guided down there. I could feel the packed crowd from outside, and sure enough ∙ ∙ ∙ our group went down to the basement!

![Stairs and posters leading down to the basement of Susan Sadang Main Branch](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-04-iw8of-966.webp)

Posters line the way down. With the recommended dishes popping against the clean walls, they catch your eye and make your mouth water!

![Yellowtail recommended-menu poster on the wall of Susan Sadang Main Branch](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-05-y7g5g-966.webp)

And of course, the cute yellowtail I'd been waiting for was even singing on the poster, so it totally stamped itself on my eyes. (Note: the basement interior photos below were taken on the way out, because it was too full of people before!)

![Basement interior of Susan Sadang Main Branch, taken on the way out](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-06-1m264-966.webp)

When we came in, every table was packed and bustling! You can really feel how popular Susan is haha

![Basement seating at Susan Sadang Main Branch](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-07-16oj9-966.webp)

So, shall we get started for real?

![Basic table setting at Susan Sadang Main Branch](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-08-1uolq-966.webp)

![Table setting with a water bottle and sauce dishes](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-09-10is1-966.webp)

## Susan Sadang Main Branch table setting and QR ordering

Tables at Susan Sadang Main Branch come with a bottle of water by default, and you order through the QR code on each table. Sauce dishes, cups, wet wipes and the rest of the setting are ready too!

![Basic menu at Susan Sadang Main Branch](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-10-1jr06-835.webp)

The menu is laid out like this by default, and it seems extra dishes appear by season! Through the QR order we first ordered the yellowtail platter (방어한판) for ₩78,000. We decided to pair the yellowtail we'd had our eyes on with a glass of soju ("dew") ♡

![QR order screen with the yellowtail platter](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-11-47uez-966.webp)

While our food was being prepared, welcome drinks were brought out, one for each person!

![Welcome drinks served for each person in the group](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-12-gq0pb-966.webp)

## Yellowtail platter ₩78,000: how was the yellowtail?

The yellowtail platter (₩78,000) at Susan Sadang Main Branch had really thick, fresh yellowtail. The night was getting more exciting! Let's start by slamming down the photo ♡

![Yellowtail platter spread at Susan Sadang Main Branch](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-13-1tr82-966.webp)

One photo says it all ∙ ∙ ∙ What more is there to say? This fantastic look. Even seeing it again, I'm moved.

![Close-up of thickly sliced yellowtail sashimi](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-14-1gbzc-966.webp)

The yellowtail was so thick and fresh that I locked it in my mouth right away.

![Yellowtail sashimi being eaten on a sheet of seaweed](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-15-1vfca-966.webp)

Put yellowtail on seaweed (gim), dab it with wasabi, and add a glass of soju ∙ ∙ ∙ this is a truly dangerous snack, gulp (apart from the cold, this is what makes winter great).

![Added order of shrimp buckwheat noodles](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-16-5jol2-966.webp)

## Added order: shrimp buckwheat noodles ₩23,000

Partway through the yellowtail, it was so good that we added the shrimp buckwheat noodles (단새우 메밀면, ₩23,000) at Susan Sadang Main Branch. The combination of buckwheat noodles and sweet shrimp was great too.. yellowtail and sweet shrimp, a truly moving night.

There were so many clever dishes that coming hungry would have been a real problem.. Though we'd already eaten a full meal before this 2nd round, one dish was never going to be enough, right?

![2nd-round drinking table with sashimi and soju](https://img.superchart.com/images/sadang-yellowtail-sashimi-second-round/sadang-yellowtail-sashimi-second-round-17-1f98e-966.webp)

And with the soju bottles piling up, the chilly night grew deeper still.

You know Sadang Station is always a candidate for any gathering, right? Susan has a great mood and great taste, so be sure to visit, everyone!

## Where it is

- Susan Sadang Main Branch (수산 사당본점)
- 17 Nambusunhwan-ro 271ga-gil, Dongjak-gu, Seoul, South Korea (B1 and 1st floor)
- 서울특별시 동작구 남부순환로271가길 17 지하1층, 1층
- 37.4778717, 126.9790119
- Google Maps: https://www.google.com/maps/search/%EC%88%98%EC%82%B0%20%EC%82%AC%EB%8B%B9%EB%B3%B8%EC%A0%90/@37.4778717,126.9790119,17z

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Superchart · https://superchart.com/en/@supper-margin/sadang-yellowtail-sashimi-second-round/ · https://superchart.com/llms.txt