# Seongnam samgyeopsal restaurant for family dinner with kids: Musoettuk - By Jimin Ock (https://superchart.com/en/@suwon-late-tab/) - Written Sep 13, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@suwon-late-tab/museo-ttuk-samgyeop-sinheung-family-dinner/ - Also in: [한국어](https://superchart.com/ko/@suwon-late-tab/museo-ttuk-samgyeop-sinheung-family-dinner/index.md) ## In short Musoettuk Samgyeop Sinheung Station Branch is a pork belly restaurant near Sinheung Station in Sujeong-gu, Seongnam, Gyeonggi, where staff grill the meat for you. The Musoettuk Samgyeop set for 3-4 people came with minari (water dropwort), tofu, aged kimchi and meljeot (salted anchovy) sauce, and the meal ended with doenjang jjigae, kimchi-mari guksu (cold kimchi noodles) and kimchi fried rice topped with a fried egg. Musoettuk Samgyeop suits a family meal out with kids, since nobody at the table has to grill. ## Good to know - **Ordered**: Musoettuk Samgyeop set for 3-4 people - **Served alongside**: Aged kimchi, minari, tofu, meljeot sauce simmered at the table, lettuce, pickled scallion salad, seasoned chili - **Meal and dessert**: Doenjang jjigae, kimchi-mari guksu, kimchi fried rice with a soft fried egg - **Grilling**: Staff grill the pork on a cast-iron plate from start to finish - **Wait**: There was still a wait before peak mealtime (sign-up sheet at the entrance) - **Location**: 1F, 134 Simin-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do, near Sinheung Station *as written by the visitor on Sep 13, 2026* If you're looking for cast-iron grilled pork belly and generous side dishes near Sinheung Station in Sujeong-gu, Seongnam, Gyeonggi, Musoettuk Samgyeop Sinheung Station Branch is worth checking out. Thick-cut pork belly grilled with minari, tofu and kimchi, plus kimchi fried rice and cool kimchi-mari guksu (kimchi noodle soup) round out a hearty meat-focused meal. ![Table setting of pork belly on the cast-iron grill at Musoettuk Samgyeop Sinheung Station Branch](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-01-1svbz-900.webp) ![Vertical photo of Musoettuk Samgyeop, a meat restaurant near Sinheung Station](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-02-en91f-900.webp) ![A pan of pork belly served with minari and tofu](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-03-1pimg-900.webp) ## Where to find a staff-grilled pork belly restaurant near Sinheung Station in Seongnam Musoettuk Samgyeop Sinheung Station Branch sits close to the subway station and is easy to spot thanks to its large yellow sign and tiled-roof exterior, visible from a distance. At the entrance, a notice about a TV appearance, a celebrity visit signature, and a waitlist sheet made it clear right away this is a popular spot with a wait during mealtimes. We arrived before the actual mealtime rush, and there was already a long wait. It really does seem to be a well-known spot in Seongnam. That just made me look forward to it even more. Inside, the staff take full charge of grilling the meat, so we could relax and chat without worrying about oil splatters — a really comfortable atmosphere. At home you have to grill the meat yourself, which is a hassle, but here it felt like being taken care of. ![Yellow sign and tiled-roof exterior of Musoettuk Samgyeop near Sinheung Station, Seongnam](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-04-znend-m-1200.webp) ![Waitlist sheet and notice at the entrance of Musoettuk Samgyeop Sinheung Station Branch](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-05-l7qzy-m-900.webp) ![Interior atmosphere with staff grilling the meat for guests](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-06-18lig-900.webp) ## What comes with the Musoettuk Samgyeop set: minari, tofu and meljeot This time we ordered the Musoettuk Samgyeop set for 3-4 people. After browning the pork belly to a golden crisp on the heavy cast-iron plate, they piled the center — where the fat collects — generously with delicious aged kimchi, fresh minari, tofu, and meljeot sauce (a fermented anchovy sauce) simmered right there. The kids ate their meat with kimchi, while I piled mine on lettuce with pickled scallion and seasoned chili. Having side dishes to suit everyone's taste was such a nice touch. ![Aged kimchi, minari, and tofu piled in the center of the cast-iron plate](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-07-1mxa9-900.webp) ![Simmering meljeot sauce beside grilling pork belly](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-08-5bfzv-900.webp) ![Side dishes of lettuce, pickled scallion, and seasoned chili](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-09-1oevo-900.webp) ![Thick pork belly grilled to a golden brown](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-10-1cf34-900.webp) The fragrant fresh minari cut through the richness of the pork, while the nutty grilled tofu and tangy kimchi added both cleanness and depth. Wrapping a piece of meat in lettuce with the well-seasoned pickled scallion and grilled kimchi gave a rich texture and full flavor with every bite. The meat was grilled to just the right doneness from start to finish — crisp outside, juicy and tender inside. ![Pork belly wrapped in a lettuce leaf](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-11-1ioar-900.webp) ![A piece of meat paired with grilled kimchi and tofu](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-12-1f93k-900.webp) ![Pork belly dipped in meljeot sauce](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-13-19x30-900.webp) ![Cast-iron plate with pork belly grilled alongside minari](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-14-1tozn-900.webp) ## Doenjang jjigae and cold kimchi-mari guksu between rounds of pork Midway through the meal, doenjang jjigae (soybean paste stew) arrived hot in a stone pot. Loaded with diced tofu and zucchini, the broth wasn't sharp at all — savory and comforting to spoon up alongside rice or meat. ![Stone pot doenjang jjigae with tofu and zucchini](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-15-15lnq-900.webp) To finish off the meat course, we chose kimchi-mari guksu — chewy thin noodles in a broth topped generously with slush ice, chopped kimchi, and crumbled seaweed. The noodles came up so cold that bits of slush clung to the chopsticks, washing away the heaviness after all that meat with a refreshingly clean finish. ![Kimchi-mari guksu in a slush-ice broth](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-16-ayz12-900.webp) ![Noodles of kimchi-mari guksu topped with seaweed flakes and kimchi](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-17-t92if-900.webp) ## Kimchi fried rice with a fried egg: the finish you should not skip The real finale of any Korean BBQ meal is fried rice. They laid foil over the cast-iron plate, stir-fried the rice sweet and spicy, sprinkled it with seaweed flakes, and topped it with a soft-boiled fried egg right in the center. Popping the yolk and mixing it into the nutty rice, the crunch of the kimchi and the softness of the egg came together perfectly — we managed to finish it down to the very last spoonful. ![Kimchi fried rice stir-fried in foil on the cast-iron plate, topped with a soft-boiled fried egg](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-18-1rpel-900.webp) ![Kimchi fried rice mixed with a burst egg yolk](https://img.superchart.com/images/museo-ttuk-samgyeop-sinheung-family-dinner/museo-ttuk-samgyeop-sinheung-family-dinner-19-4zief-900.webp) ## Where it is - Musoettuk Samgyeop Sinheung Station Branch (무쇠뚝삼겹 신흥역점) - 1F, 134 Simin-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do, South Korea - 경기도 성남시 수정구 시민로 134 1층 무쇠뚝삼겹 신흥역점 - 37.4401487, 127.144448 - Google Maps: https://www.google.com/maps/search/%EB%AC%B4%EC%87%A0%EB%9A%9D%EC%82%BC%EA%B2%B9%20%EC%8B%A0%ED%9D%A5%EC%97%AD%EC%A0%90/@37.4401487,127.144448,17z --- Superchart · https://superchart.com/en/@suwon-late-tab/museo-ttuk-samgyeop-sinheung-family-dinner/ · https://superchart.com/llms.txt