# Yongin bar with sous vide pork jowl and chive salad refill: Bacha Suji - By Daehyun Song (https://superchart.com/en/@suwon-late-taphouse/) - Written Sep 17, 2026 - Local places › Bars › Yongin, Gyeonggi - Sponsored: This post was written as part of a sponsored store visit. - English edition: https://superchart.com/en/@suwon-late-taphouse/bacha-suji-pork-jowl-sous-vide-chive/ - Also in: [한국어](https://superchart.com/ko/@suwon-late-taphouse/bacha-suji-pork-jowl-sous-vide-chive/index.md) ## In short Bacha Suji Branch is a gastropub on Pungdeokcheon-ro near Suji-gu Office in Yongin, Gyeonggi. Dinner and drinks at Bacha Suji Branch came to the made-to-order brisket and seafood tteokjjim (rice cake stew) at 27,000 won and the sous vide pork jowl with chive salad at 26,000 won, plus Bacha's cream draft beer, and the best part was the staff bringing a second helping of the chive salad that goes with the pork. Bacha Suji Branch is the right pick when you want good food and a table quiet enough to talk over. ## Good to know - **Made-to-order brisket and seafood tteokjjim**: 27,000 won - **Sous vide pork jowl & chive salad**: 26,000 won - **Bacha cream draft beer**: 2 glasses, 9,000 won - **Sprite**: 2,500 won - **Seating**: Indoor seats and terrace seats - **Location**: 16-6 Pungdeokcheon-ro 129beon-gil, 1st floor, Suji-gu, Yongin, Gyeonggi *as written by the visitor on Sep 17, 2026* ![Main image of Bacha Suji Branch, a bar near Suji-gu Office](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-01-xoykm-1200.webp) ## Where to drink quietly near Suji-gu Office in Yongin If you want dinner near Suji-gu Office with good food and a cold draft beer, you know the kind of place you're looking for — not too loud, not chaotic, somewhere you can eat well and actually talk. This time I went to Bacha, a bar near Suji-gu Office. ![Entrance of Bacha Suji Branch](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-02-1sr6k-900.webp) ![Interior atmosphere of Bacha Suji Branch](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-03-1o04h-900.webp) ### What Bacha Suji Branch is like inside I liked the vibe of the place from the moment I walked in, and it turns out Bacha has a bit of a special backstory. Apparently Bacha was created by an 8-year developer and UX designer, someone for whom after-work drinks and team dinners were basically the only fun in life, who quit the job after long deliberation to build this space himself. And the Suji branch has already been open for over 5 years since it first opened. He made it because he wanted a stylish bar in Suji — the neighborhood he used to hang around in his twenties — without having to travel all the way to Hongdae or Seongsu. Reading that story made me understand why the place feels the way it does. ![Seating and interior design at Bacha Suji Branch](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-04-1tfkg-900.webp) ![Tables and lighting at Bacha Suji Branch](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-05-at51w-900.webp) It doesn't feel like a place that just sells drinks and side dishes — it feels like it was built to be somewhere you can stop by after work and enjoy good food and drinks comfortably. ## What we ordered at Bacha Suji Branch and what it cost What we ordered that day: - Brisket seafood tteokjjim ₩27,000 - Sous vide pork jowl & chive salad ₩26,000 - Bacha cream draft beer, 2 glasses ₩9,000 - Sprite ₩2,500 ![Ordered side dishes laid out at Bacha Suji Branch](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-06-kdfvb-900.webp) ### How does the brisket and seafood tteokjjim taste? First up, the brisket seafood tteokjjim. It's a dish with beef brisket, seafood, and rice cakes, so once the broth starts boiling, the smell alone gets your appetite going. The savory brisket and the clean, refreshing seafood flavor work well together, and picking out the chewy rice cakes as you go makes it a great side dish for drinking. ![Brisket seafood tteokjjim boiling](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-07-1c9f5-900.webp) ![Beef brisket and rice cakes inside the tteokjjim](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-08-kgofu-900.webp) ### Sous vide pork jowl with a second serving of chive salad The dish that personally impressed me most that day was the sous vide pork jowl with chive salad. The pork jowl itself was tender and delicious, but the chive salad that comes with it went really well with it. And what was even better — they gave us an extra round of chive salad without us asking! The chive salad tends to disappear fast while you're eating the pork jowl, so it was great to have plenty to go with it. ![Extra plate of chive salad given by the staff](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-09-1grkm-900.webp) *They gave us extra chive salad 👍🏻* A piece of meat with chive salad on top and a touch of wasabi — savory yet clean, a combo you keep reaching for. ### Is Bacha's cream draft beer worth ordering? The Bacha cream draft beer was also great. 🍺 Even when the food is good, it's a bit of a letdown if the draft beer isn't, but this time it was cold and smooth and paired really well with the food. ![A glass of Bacha cream draft beer](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-10-18lmw-900.webp) ![Table with cream draft beer and side dishes](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-11-fnw2s-900.webp) ## Who is Bacha Suji Branch best for? Most of all, the staff were kind, which put me in a good mood, and the overall atmosphere of the place was comfortable. There are plenty of bars near Suji-gu Office, but if you're after somewhere with a vibe good for chatting over delicious food rather than a place that's just loud drinking, Bacha is a solid choice. It's good for a light drink with friends, good for dinner-and-drinks after work, and good for a group ordering several dishes to share. Especially if you order a combo like the brisket seafood tteokjjim (something with broth) plus the sous vide pork jowl (a meat dish), the table gets really satisfying. 😋 If you're looking for a good restaurant or bar near Suji-gu Office, give Bacha a try. Good side dishes, decent draft beer, and kind staff on top of it all — I walked out that day in a pretty good mood. ![Terrace seating at Bacha Suji Branch](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-12-s1xuu-900.webp) ![View of the outdoor terrace at Bacha Suji Branch](https://img.superchart.com/images/bacha-suji-pork-jowl-sous-vide-chive/bacha-suji-pork-jowl-sous-vide-chive-13-fy4k2-900.webp) With weather this nice these days, I bet the terrace seats are amazing too. ## Where it is - Bacha Suji Branch (바차 수지점) - 16-6, 1F, Pungdeokcheon-ro 129beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea - 경기도 용인시 수지구 풍덕천로129번길 16-6 1층 - 37.3246897, 127.0955558 - Google Maps: https://www.google.com/maps/search/%EB%B0%94%EC%B0%A8%20%EC%88%98%EC%A7%80%EC%A0%90/@37.3246897,127.0955558,17z --- Superchart · https://superchart.com/en/@suwon-late-taphouse/bacha-suji-pork-jowl-sous-vide-chive/ · https://superchart.com/llms.txt