# Bakdal Special course for two at Jukdo Market seafood alley, Pohang

- By Gaeun (https://superchart.com/en/@table-for-one-2/)
- Written Sep 20, 2026
- Local places › Restaurants › Pohang, Gyeongbuk
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@table-for-one-2/pohang-jukdo-market-crab-feast-two/
- Also in: [한국어](https://superchart.com/ko/@table-for-one-2/pohang-jukdo-market-crab-feast-two/index.md)

## In short

Yeonggwang Hoe Daegae Center is a sashimi and snow crab restaurant in the seafood alley of Jukdo Market in Pohang. Two light eaters ordered the Bakdal Special, and the dishes kept coming — octopus tangtangi, mulhoe (cold raw fish soup), assorted sashimi, corn butter and bakdal snow crab — until there was no room left on the table, so only the finishing ramyeon went down and the spicy stew was skipped. Yeonggwang Hoe Daegae Center is worth a second visit with a bigger appetite.

## Good to know

- **Menu ordered**: Bakdal Special (visit for two)
- **Course lineup**: Side dishes, octopus tangtangi, corn butter and fries, mulhoe, assorted sashimi, bakdal snow crab, complimentary shrimp and clams, finishing ramyeon or spicy stew
- **Parking**: Lot directly behind the restaurant; parking voucher given after the meal
- **Location**: Sashimi restaurant alley inside Jukdo Market, Pohang

*as written by the visitor on Sep 20, 2026*

![Table spread of bakdal snow crab at Yeonggwang Hoe Daegae Center in Jukdo Market, Pohang](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-01-3mh96-1200.webp)

Have you all been keeping up with my Pohang trip? I'm a capital-P type, so I never really plan my trips — I just wing it — which means I always miss things, but I try to make the most of it within that chaos, haha!

This Pohang trip was a short one night, two days, but we found a great place to stay, went haeruji (nighttime tide-pooling for shellfish) and came away with an amazing haul, and had a genuinely fun time. FYI, Pohang turned out to be a haeruji hotspot, haha.

![A stop during the one night, two day Pohang trip](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-02-15kql-966.webp)

![Coastal scenery captured during the Pohang trip](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-03-18bys-966.webp)

Whenever someone recommends things to do in Pohang, Jukdo Market always makes the list. There was actually a food stall I really, really wanted to visit, but I decided to save that for next time — on day one, after dropping our bags at the pension, doing haeruji, prepping our catch, and taking a hot shower, we headed straight to Jukdo Market in Pohang.

![Entrance street of Jukdo Market in Pohang at evening](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-04-149s2-966.webp)

![Night view of the Jukdo Market street](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-05-13iwm-966.webp)

## How to find the Jukdo Market sashimi alley, and where to park

Yeonggwang Hoe Daegae Center is in the sashimi restaurant alley inside Jukdo Market in Pohang, with a parking lot right behind the store. As soon as we got out and walked through the alley, we were right at the restaurant — no getting lost. (Make sure to grab a parking voucher after your meal.)

I'd heard Jukdo Market in Pohang was pretty large, so I was a little worried we might not find the sashimi restaurant right away. Turns out the market street and the sashimi restaurant alley inside Jukdo Market are separate areas.

![Sashimi restaurant alley lined with restaurants in Jukdo Market](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-06-1bjcg-966.webp)

Wow... maybe it's because the coast is so close, but the Jukdo Market sashimi alley in Pohang had sashimi restaurants lined up from one end to the other.

![Tank of red snow crab in front of Yeonggwang Hoe Daegae Center](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-07-xod6f-966.webp)

## Picking bakdal snow crab and Dokdo shrimp from the tank at Yeonggwang Hoe Daegae Center

We decided on a place called Yeonggwang Hoe Daegae Center and walked in — the red snow crab looked so fresh, just look at that color! You can even greet them right outside the store and pick your own. 'I'll have that one for dinner tonight,' haha.

![Live bakdal snow crab in the tank](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-08-1c10n-966.webp)

This is the bakdal snow crab I picked that day. I didn't really know the difference between the varieties before, but the shell color is completely different. Strong little guy — about to walk right out of the tank!

Maybe because Dokdo is nearby, but we also got to see live Dokdo shrimp in the tank — the ones that are apparently really hard to see fresh, the ones on the Saewookkang shrimp chip mascot.

![Dokdo shrimp seen in the tank](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-09-qkq5m-966.webp)

![Tank and interior of Yeonggwang Hoe Daegae Center](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-10-1k3dd-m-966.webp)

There was a sign saying 'not yet featured on TV, coming soon,' but in a country as small and yet so full of food experts as Korea, there's no way TV producers would miss a place like this — turns out it's already been on air, haha. And apparently the owner knows the family of a certain singer's child. So Jeon Yujin is Pohang's daughter after all!?

![Menu board at Yeonggwang Hoe Daegae Center](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-11-j9mt8-966.webp)

## What comes with the Bakdal Special course?

I went back and forth between the Dokdo shrimp and the Bakdal Special at Yeonggwang Hoe Daegae Center, but since snow crab is my partner Pilwo Pan's favorite, we went with the Bakdal Special!! I'm not too familiar with the menus at other Jukdo Market sashimi restaurants in Pohang, but I imagine they're similar to this one — only the main dish differs, while the side dishes, mulhoe (cold raw fish soup), ramyeon, and spicy stew system are the same.

By the way, apparently Yeonggwang Hoe Daegae Center will feed you unlimited food for free if you bring singer Lim Young-woong. I'll just pay, thanks — I have no confidence I could pull that off.

## Side dishes to octopus tangtangi: how fast the table fills

Gaaah, I actually yelled out loud when I saw the very first side dishes come out. We hadn't even sat down for a full minute before the food started arriving — wow... I screamed way too early.

![Octopus tangtangi served at the start of the course](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-12-1dswv-966.webp)

Starting with octopus tangtangi (chopped live octopus), the dishes just kept coming non-stop, haha. They told us the name of each dish as it came out, but I only remembered the first few — after that there were too many and it all got auto-deleted from memory, haha. They said something was somebody's cheek meat (it was delicious!).

Not pictured, but corn butter and fries also came out, and oh? Why are these two so good here haha. Back in Seoul I wouldn't even glance at these, but here I held on until the very end.

![Table filled with side dishes](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-13-1habs-966.webp)

The main dish hadn't even arrived yet and the table was already packed from one end to the other, oh my. Is Yeonggwang Hoe Daegae Center just extra generous, or is this normal? Wow... I'm a light eater and this is a real problem. How am I supposed to eat all this?

![Side dish spread from the Bakdal Special course](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-14-xgoup-966.webp)

## How do you eat Pohang-style mulhoe?

The mulhoe also came out midway through — apparently the southern regions eat mulhoe differently from Seoul?

![Pohang-style mulhoe served midway through the meal](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-15-tvfdx-966.webp)

![Mulhoe mixed with gochujang before the broth is poured](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-16-1948f-966.webp)

You mix in the gochujang (red chili paste) first, then pour in the icy broth on top — oh... I had no idea about that. I picked up so much knowledge on this Pohang trip, seriously. What is this, is Pohang secretly a city of knowledge?

![Bowl of mulhoe with icy broth poured in](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-17-1lt55-966.webp)

The table was so packed there was no room left, so my favorite fries and corn butter got exiled to the neighboring table. No, don't~ those are mine!!!

![Corn butter and fries moved to the next table](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-18-a97u0-966.webp)

![Side dishes on a table with no more room](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-19-1pyli-966.webp)

## Is the assorted sashimi platter too much for two?

Then a plate of sashimi came out, and wow... there were only two of us. Was the portion a mistake? Our stomachs were already packed full and they gave us this too? The generosity at Jukdo Market sashimi restaurants in Pohang is on another level.

Still, since they were slicing all these different kinds of sashimi fresh right in front of us, we couldn't not eat it!! I savored each type. Mmm~ you must be rockfish! Mmm~ you must be flounder!

![Plate of assorted sashimi with rockfish and flounder](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-20-16bp1-966.webp)

![Close-up of freshly sliced assorted sashimi](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-21-1cka6-966.webp)

Oh wow... right! I forgot the main dish we actually ordered was the bakdal snow crab. Everything we'd eaten so far wasn't even the whole meal — there was still more to come.

![Steamed bakdal snow crab served as the main dish](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-22-1vkw6-966.webp)

![Complimentary shrimp and clams served alongside the crab](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-23-1bbla-966.webp)

## The main event: how did the bakdal snow crab taste?

The bakdal snow crab had an incredible presentation, and even though my stomach was already about to burst, they threw in complimentary shrimp and clams too, haha. Am I even going to make it home tonight?

You know how home shopping channels sometimes feature snow crab, snapping off the claw and pulling the meat out while the host goes 'Ooh, ooh, do you see this?' — that exact visual! I got to watch it front row, live. And of course I tried the meat right as it was pulled out.

> Ahh, this bakdal snow crab is sweet, so sweet~ Snow crab is seriously delicious! Push the meat out of the leg and it just slides right out.

## Finishing with ramyeon, skipping the spicy stew

I'd eaten so much I could barely breathe, haha. Huff, huff — catching my breath, thinking okay, should we head out now? But Yeonggwang Hoe Daegae Center wasn't about to let me go that easily. 'All finished? Would you like some spicy stew, or ramyeon?' '...'

This Jukdo Market sashimi restaurant in Pohang reminded me a bit of my grandmother, who used to feed us nonstop whenever we visited during school breaks. Their generosity even surpassed my grandmother's, haha. Since I felt bad just leaving, I told them in advance we probably couldn't finish everything, skipped the spicy stew, and just had the ramyeon.

![Ramyeon eaten as the finishing dish](https://img.superchart.com/images/pohang-jukdo-market-crab-feast-two/pohang-jukdo-market-crab-feast-two-24-1gmv5-966.webp)

## An evening walk after dinner: Jukdo Market and Pohang Canal

We'd devoured the crab in a total frenzy and eaten so much I couldn't breathe, haha, so I wanted to walk it off and take a stroll around Jukdo Market — but unfortunately, everything had already closed for the night.

So we walked over toward Pohang Canal instead, where you can see the country's only view of a factory smokestack, POSCO. Wow... even though it was late, there were so many people out exercising. I've never seen this many runners even along the Han River — if you didn't know better, you'd think there was a marathon happening nearby at this hour.

After that night walk, we headed back to the pension. Next time, I'll come hungrier and with a bigger appetite, and take on this Jukdo Market sashimi restaurant in Pohang again, haha.

## Where it is

- Yeonggwang Hoe Daegae Center (영광회대게센타)
- 34 Jukdosijang-gil, Buk-gu, Pohang-si, Gyeongsangbuk-do, South Korea
- 경상북도 포항시 북구 죽도시장길 34
- 36.0351888, 129.369212
- Google Maps: https://www.google.com/maps/search/%EC%98%81%EA%B4%91%ED%9A%8C%EB%8C%80%EA%B2%8C%EC%84%BC%ED%83%80/@36.0351888,129.369212,17z

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Superchart · https://superchart.com/en/@table-for-one-2/pohang-jukdo-market-crab-feast-two/ · https://superchart.com/llms.txt
