# Seohae Korean BBQ anniversary dinner with cake: Suksung Myeongjak - By Mundeuk (https://superchart.com/en/@table-in-seoul/) - Written Sep 13, 2026 - Local places › Restaurants › Seohae, Incheon - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@table-in-seoul/cheongna-anniversary-hanwoo-dinner/ - Also in: [한국어](https://superchart.com/ko/@table-in-seoul/cheongna-anniversary-hanwoo-dinner/index.md) ## In short Suksung Myeongjak Cheongna is a Korean beef barbecue restaurant in Seohae, Incheon. We enjoyed sirloin, uni, truffle Korean beef tartare, wine, and spicy seafood soybean-paste porridge for our second anniversary. Verdict: a satisfying choice for a leisurely anniversary meal. ## Good to know - **Sirloin**: 150g ₩58,000 - **Tenderloin**: 150g ₩58,000 - **Premium beef tongue**: 100g ₩39,000 - **Truffle Korean beef tartare**: ₩45,000 - **Uni**: ₩49,000 - **Spicy seafood soybean-paste porridge**: ₩9,000 - **Hours**: Mon–Sat 17:00–22:00; closed Sundays - **Parking**: Up to 4 hours in the lot in front of the restaurant - **Anniversary cake**: Request at least one day in advance *as written by the visitor on Sep 13, 2026* ![Anniversary Korean beef meal at Suksung Myeongjak Cheongna](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-01-1lxjy-966.webp) ![Korean beef anniversary menu at Suksung Myeongjak Cheongna](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-02-1rz5z-1200.webp) ![Anniversary dinner at Suksung Myeongjak Cheongna](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-03-1q8u0-966.webp) It has already been two years since I met my husband. While deciding where to go for our anniversary, I realized that we usually choose places centered around seafood, which I love haha. So this time, I thought we should have Korean beef, which my husband loves, and looked for a nice beef restaurant in Cheongna, Incheon. That was how I found Suksung Myeongjak, known for its aged Korean beef. It has a Blue Ribbon badge, and I heard the staff grill the meat for you, so I thought it would be perfect for our second anniversary and made a reservation. We had sirloin, uni, truffle Korean beef tartare, perilla-oil buckwheat noodles, spicy seafood soybean-paste porridge, grapefruit ade, and wine. To give you the conclusion first, it was an evening where not only the meat but every single dish we ordered stayed with us. ## A second-anniversary date at Suksung Myeongjak My first thought when we walked in was, “Is this really a barbecue restaurant?” The atmosphere was that lovely. The dark overall palette and soft lighting made it feel closer to an upscale restaurant than a noisy barbecue spot. ![Softly lit interior of Suksung Myeongjak Cheongna](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-04-1ibg4-966.webp) ![Restaurant-like interior of the Cheongna barbecue restaurant](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-05-11rcf-966.webp) I wanted both a good beef restaurant and an anniversary atmosphere in Cheongna, Incheon, and the moment we entered, I felt we had chosen well. We ate at a regular table, but there was plenty of space between tables, so it was nice to talk quietly without worrying about the neighboring table. ![Regular tables with generous spacing](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-06-lph7u-966.webp) I also saw partitioned seats. If you absolutely need a fully separate room, it would be best to check when booking whether an independent space is available. The regular seating was spacious enough, though, and we had no discomfort enjoying our anniversary date. Since we had reserved, everything was set like this when we arrived. ## Sirloin menu for a Cheongna Korean BBQ date ### Menu ![Korean beef menu at Suksung Myeongjak Cheongna](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-07-1qast-966.webp) - Sirloin 150g ₩58,000 - Tenderloin 150g ₩58,000 - Premium beef tongue 100g ₩39,000 What I especially liked about Suksung Myeongjak, this beef restaurant in Cheongna, Incheon, was that the staff grilled the meat themselves from start to finish. At a barbecue restaurant, one person is always busy watching the grill, flipping and cutting the meat even while talking, right? ![Staff grilling Korean beef in Cheongna](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-08-1f5rb-966.webp) ![Wine ordered with Korean beef](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-09-eb8dd-966.webp) *Wine* That day, we could simply drink wine and chat comfortably while the staff grilled everything to its most delicious state. ![Anniversary Korean beef meal with wine](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-10-o2ez5-966.webp) Our main order was two servings of sirloin. ![Sirloin ordered for two servings](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-11-1q2nc-966.webp) The sirloin was golden on the outside and still moist and juicy inside. Rather than being just soft, it had a pleasant springiness and savory beef flavor, so it became more delicious with every bite. ![Sirloin with salt and wasabi](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-12-tsefp-966.webp) It was not heavily seasoned, so it was nice to enjoy the meat itself with a little salt or wasabi. The red wine also paired beautifully with the sirloin, and I could see why people choose it for a Cheongna barbecue date. ![Cheongna sirloin enjoyed with wine](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-13-14ivr-966.webp) ![Korean beef meal at a Cheongna barbecue restaurant](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-14-azbkl-966.webp) ![Beef menu in Cheongna, Incheon](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-15-1pvrw-966.webp) *A beef restaurant in Incheon* ## A course made special by uni and truffle beef tartare ![Korean beef tartare topped with truffle mushrooms](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-16-1wz5d-966.webp) *Truffle Korean beef tartare ₩45,000* ![Uni dish topped with caviar](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-17-1d51u-966.webp) *Uni ₩49,000* I love seafood so much that I simply could not pass up the uni haha. It even comes topped with caviar, and putting uni and wasabi on gim (roasted seaweed) makes for such a rich, savory bite. It is great wrapped with the tartare, and the combination with grilled beef is seriously amazing!! We had come for Korean beef, but I was so happy there was a dish that satisfied a seafood lover like me too. ![Uni served with roasted seaweed](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-18-yi9pj-966.webp) ![Uni enjoyed with Korean beef](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-19-8zxcc-966.webp) ![Combination of uni and Korean beef tartare](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-20-cetxo-966.webp) I also recommend the truffle Korean beef tartare. It is not just lightly scented with truffle; actual truffle mushrooms are served on top, so their distinctive aroma blooms in your mouth. It is a dish I especially want to recommend to truffle lovers. What I felt while eating at Suksung Myeongjak Cheongna was that this is not a place that creates flavor with aggressive sauces. It strongly felt like they use fine ingredients—uni, caviar, Korean beef, and truffle—properly and bring out their own flavors. So even after trying several dishes, nothing felt overly seasoned. ## Thoughtful dishes beyond the meat You expect the meat to be good at a barbecue restaurant to some extent. But what surprised me at Suksung Myeongjak was how delicious the meal dishes were too. There are many places where you have amazing meat, then suddenly feel let down by the cold noodles or stew at the end. ![Meal dishes served with a Korean beef dinner](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-21-78vh6-966.webp) Here, from the perilla-oil buckwheat noodles to the spicy seafood soybean-paste porridge, every item showed such care. The buckwheat noodles were nutty without feeling heavy, making them good to eat alongside the meat midway through the meal. ![Nutty perilla-oil buckwheat noodles](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-22-1bwzi-966.webp) ![Seafood soybean-paste porridge with mushrooms and vegetables](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-23-ml6gp-966.webp) *Spicy seafood soybean-paste porridge ₩9,000* The one I most want to recommend is the spicy seafood soybean-paste porridge. I really hope you try this at least once. The deep, savory soybean-paste flavor is joined by seafood umami, and it has plenty of mushrooms, vegetables, and other ingredients, so there is lots to chew with every spoonful. It did not feel like rice simply mixed into soybean-paste stew, but like a properly composed dish of its own. It was spicy enough that I kept reaching for it even though I was already quite full. If I went back, I think I would definitely order this seafood soybean-paste porridge again. ## An anniversary dinner made perfect by the final cake When we had nearly finished our meal, a small sweet-potato mousse cake came out. We had mentioned in advance that it was our second anniversary, and they prepared it as an anniversary service. ![Sweet-potato mousse cake for a second anniversary](https://img.superchart.com/images/cheongna-anniversary-hanwoo-dinner/cheongna-anniversary-hanwoo-dinner-24-qr7pf-966.webp) *Anniversary event cake* Even though little events like this may seem like nothing, they somehow stay with you more on an anniversary. They said they can prepare an anniversary cake if you let them know one day ahead, so if you are planning an anniversary date, mention it when you make your reservation. Honestly, we went that day to eat Korean beef my husband likes, but I think I was more excited when we left haha. The sirloin was delicious, the uni and truffle tartare were special, and nothing—from the final meal to the dessert—felt like an afterthought. Oh, and all the banchan (Korean side dishes) served with the meal paired perfectly with the meat; there was not a single bad one!! It really was a perfect place for an anniversary. Above all, having the staff grill the meat themselves meant we could keep talking and enjoy our meal together, which is a huge advantage for an anniversary date. If you want to enjoy Korean beef and wine slowly in an upscale atmosphere, or are looking for a beef restaurant in Cheongna, Incheon where the sides and meal dishes are just as good as the meat, Suksung Myeongjak Cheongna may be worth a visit. For us, it was a truly satisfying dinner that let us remember our second anniversary happily :) ## Where it is - Suksung Myeongjak Cheongna (숙성명작 청라) - 14 Damji-ro 8beon-gil, 1st floor, Seohae-gu, Incheon, South Korea - 인천광역시 서해구 담지로8번길 14 1층 - 37.5307834, 126.6611917 - Google Maps: https://www.google.com/maps/search/%EC%88%99%EC%84%B1%EB%AA%85%EC%9E%91%20%EC%B2%AD%EB%9D%BC/@37.5307834,126.6611917,17z --- Superchart · https://superchart.com/en/@table-in-seoul/cheongna-anniversary-hanwoo-dinner/ · https://superchart.com/llms.txt