# Braised cutlassfish set with fresh sashimi for two: Tamra Hansang - By Sori K. (https://superchart.com/en/@tangerine-break-jeju/) - Written Sep 7, 2026 - Local places › Restaurants › Seogwipo, Jeju - Sponsored: This visit was supported with a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@tangerine-break-jeju/tamra-hansang-seogwipo-hairtail-sashimi-course/ - Also in: [한국어](https://superchart.com/ko/@tangerine-break-jeju/tamra-hansang-seogwipo-hairtail-sashimi-course/index.md) ## In short Tamra Hansang is a Korean restaurant near Olle Market in Seogwipo, Jeju, serving local dishes like braised cutlassfish, grilled cutlassfish, and dombe pork as full table spreads. The braised cutlassfish set for two (₩75,000) came with 8 side dishes, grilled pork belly, fried cutlassfish, and fresh sashimi of sweet shrimp, cutlassfish, mackerel, and flounder all at once. It's a great fit for travelers who want fish stew, meat, and sashimi all in a single meal. ## Good to know - **Address**: 22-5 Taepyeong-ro 353beon-gil, Seogwipo-si, Jeju-do, South Korea - **Hours**: 10:00 - 22:00 - **Parking**: Hotel The M outdoor parking lot available, ₩2,000 parking fee covered - **Reservation**: Available via Naver Reservation - **Ordered**: Braised cutlassfish set for two, ₩75,000 - **Signature set menus**: Grilled cutlassfish set, braised cutlassfish set, dombe pork set, braised mackerel set - **À la carte**: Bomal (top shell) kalguksu, abalone porridge, sea urchin soup - **Seating**: Group seating available on 2nd floor - **Pets**: Allowed if in a dedicated pet cage *as written by the visitor on Sep 7, 2026* Tamra Hansang, a Seogwipo restaurant near Olle Market in Jeju | Braised cutlassfish set ![Signature photo of the braised cutlassfish set at Tamra Hansang in Seogwipo](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-01-msx0h-1200.webp) Since I was in Jeju, I really wanted braised cutlassfish (galchi-jorim), but I also wanted sashimi. Sure, I could've eaten them separately, but I found a place where you can have both on one table — Tamra Hansang in Seogwipo. ![Full table spread with braised cutlassfish, fresh sashimi, and side dishes](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-02-clwvc-966.webp) Braised cutlassfish, fresh sashimi, and side dishes — it was such a generous spread. Let me tell you all about it! ## Tamra Hansang's location, parking, and reservations - 📍 Address: 22-5 Taepyeong-ro 353beon-gil, Seogwipo-si, Jeju-do, South Korea - ⏰ Hours: 10:00 - 22:00 - 🅿️ Parking: Hotel The M outdoor parking lot available - 🗓️ Reservation: Available via Naver Reservation Tamra Hansang is about a 2-minute drive from Seogwipo's Olle Market. If you park at Hotel The M's outdoor lot, you get ₩2,000 off parking. I actually parked at a public lot two minutes away on foot and walked over! ## What the exterior and interior felt like ![Exterior of Tamra Hansang nestled between taller buildings](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-03-befro-966.webp) ![Entrance of the cozy-feeling Tamra Hansang building](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-04-gso25-966.webp) Tamra Hansang looked clean from outside, tucked between taller buildings, which gave it a cozy, cute feel. Stepping inside, sunlight poured in through large windows, and the wood-toned interior gave off a warm atmosphere. ![Wood-toned dining hall interior lit by large windows](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-05-1dqvw-966.webp) The overall space was spacious too, so it never felt cramped. ![Spacious table seating arrangement at Tamra Hansang](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-06-q9i4v-966.webp) ![Restaurant interior tables with generous spacing](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-07-nif13-966.webp) The tables had plenty of room, so even with lots of dishes on the table, eating felt comfortable, and I liked that there was good spacing between neighboring tables too. ![Group seating space set up on the 2nd floor](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-08-lnw6p-966.webp) There's also group seating on the 2nd floor, so it seems like a good spot for family trips or group gatherings. By the way, they said pets are welcome too if you bring a dedicated pet cage! ## Tamra Hansang's menu and prices ![Menu board showing Tamra Hansang's set menus](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-09-10qyf-966.webp) ![Menu board listing the braised cutlassfish set price](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-10-1h0mu-966.webp) ![Menu board for à la carte items like bomal kalguksu and abalone porridge](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-11-tfocn-966.webp) ![Menu board describing the Jeju local food lineup](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-12-1nhun-966.webp) True to its name, Tamra Hansang is set up so you can enjoy Jeju's local dishes as a full table spread. The signature set menus include grilled cutlassfish set, braised cutlassfish set, dombe pork set, and braised mackerel set — quite a variety. They also had à la carte options like bomal (top shell) kalguksu, abalone porridge, and sea urchin soup. But you need to order a set menu to get the sashimi, fried dishes, and other extras alongside the main dish, so if you're visiting with two or more people, I'd recommend going with a set menu! Since our whole goal was braised cutlassfish, we ordered the braised cutlassfish set for two (₩75,000) without a second thought. They said the cutlassfish is delivered directly from the boat. ![Sign for the Naver receipt review event](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-13-1ss9u-966.webp) By the way, if you participate in the Naver receipt review event, you get a drink or extra dish for free, so give it a try! ## From side dishes to fried cutlassfish ![Side dishes beginning to be served one by one](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-14-18wai-966.webp) After ordering, the side dishes started coming out one by one while we waited. ![A full spread of side dishes including soy-marinated shrimp and stir-fried anchovies](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-15-pgmvk-966.webp) Soy-marinated shrimp, seasoned eggplant, stir-fried anchovies, seaweed, seasoned hijiki, kimchi, cabbage salad, pickled onions, plus grilled pork belly and fried cutlassfish! I was already happy. ![A plate of fried cutlassfish served with sauce](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-16-9y2rd-966.webp) I'd never had fried cutlassfish before, and dipping it in the accompanying sauce, it just melted in my mouth — shocking. Boneless cutlassfish with not a single bone, coated in crispy batter — absolutely delicious 😇 ![Well-seasoned soy-marinated shrimp side dish](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-17-25otg-966.webp) ![Deliciously stir-fried anchovy side dish](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-18-1al0w-966.webp) The soy-marinated shrimp was seasoned just right, and the stir-fried anchovies were so good my mom wanted to know the secret recipe. From my experience eating out, places with delicious side dishes usually have a delicious main dish too, so I started getting even more excited for the braised cutlassfish... ![Assorted fresh sashimi platter with sweet shrimp, cutlassfish, mackerel, and flounder](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-19-vmerq-966.webp) ### The fresh sashimi lineup — sweet shrimp, cutlassfish, mackerel, flounder Then the fresh sashimi I'd been waiting for arrived. Sweet shrimp sashimi, cutlassfish sashimi, mackerel sashimi, flounder sashimi — every single piece was glossy and looked so appetizing. Chewy and fresh, everything was so good. The sweet shrimp sashimi, which I hadn't had in a while, was as plump and springy as ever! ![A plate of springy, plump sweet shrimp sashimi](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-20-1lqd0-966.webp) ### The main braised cutlassfish and pot rice Finally, the main dish — braised cutlassfish — arrived! Bubbling away, it made my mouth water. ![A pot of braised cutlassfish bubbling away](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-21-agsk2-966.webp) I scooped some rice out of the pot, poured water in to make scorched rice water for later, and dug into the braised cutlassfish properly. The cutlassfish was so plump. There was so much flesh to pick at, and the sauce was the kind that makes you keep reaching for more rice. ![Braised cutlassfish showing plump, thick flesh](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-22-19ljg-966.webp) ![A spoonful of rice topped with picked cutlassfish flesh](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-23-3wasm-966.webp) ![Braised cutlassfish sauce eaten alongside pot rice](https://img.superchart.com/images/tamra-hansang-seogwipo-hairtail-sashimi-course/tamra-hansang-seogwipo-hairtail-sashimi-course-24-1itcg-966.webp) Picking off the cutlassfish flesh and piling it onto a big spoonful of rice!! Haha, I got to put my bone-picking skills to use again after a while. Tasted like honey. Being able to eat everything I wanted in one meal made it such a generous and satisfying meal. ## Overall thoughts For people like me who want braised or grilled fish, but also want meat, and also want sashimi — this is truly the best restaurant. (I'm a fan of hoetjip with generous banchan spreads.) When there's a wide variety of menu items, food quality often suffers, but at Tamra Hansang, everything from the side dishes to the main braised cutlassfish was genuinely delicious. The owner was also so kind that I'm definitely coming back. Having such a generous, satisfying meal on my Jeju trip made me so happy 💕 ## Where it is - Tamra Hansang (탐라한상) - 22-5 Taepyeong-ro 353beon-gil, Seogwipo-si, Jeju-do, South Korea - 제주특별자치도 서귀포시 태평로353번길 22-5 - 33.2469549, 126.5612241 - Google Maps: https://www.google.com/maps/search/%ED%83%90%EB%9D%BC%ED%95%9C%EC%83%81/@33.2469549,126.5612241,17z --- Superchart · https://superchart.com/en/@tangerine-break-jeju/tamra-hansang-seogwipo-hairtail-sashimi-course/ · https://superchart.com/llms.txt