# Wagyu yakiniku set for two in Sangdo-dong, Seoul: 889 Wagyu Soongsil - By Somin Rye (https://superchart.com/en/@tapgol-lunch-tray/) - Written Sep 14, 2026 - Local places › Restaurants › Dongjak, Seoul - Sponsored: This post was written after receiving a complimentary meal as part of a store-visit sponsorship. - English edition: https://superchart.com/en/@tapgol-lunch-tray/soongsil-wagyu-yakiniku-set/ - Also in: [한국어](https://superchart.com/ko/@tapgol-lunch-tray/soongsil-wagyu-yakiniku-set/index.md) ## In short 889 Wagyu Soongsil is a wagyu yakiniku restaurant in Sangdo-dong, Dongjak-gu, Seoul, a one-minute walk from Exit 4 of Soongsil University Station. The wagyu set for two comes to 400g — snowflake, autumn leaf, intercostal short rib and skirt steak, 100g each — and 889 Wagyu Soongsil serves it with Hanwoo perilla oil yukhoe bibimbap (raw beef rice bowl) and beef scallion ramyeon, plus salt, wasabi, whole-grain mustard, soy sauce dip and myeongi namul (pickled wild garlic leaves) so nothing tasted heavy. A Seoul Korean BBQ spot worth the trip when you miss the wagyu you ate in Fukuoka. ## Good to know - **Location**: 1F, 4 Sangdo-ro 61-gil, Dongjak-gu, Seoul (1-minute walk from Exit 4, Soongsil University Station) - **Hours**: Mon–Sat 11:00–22:00, last order 21:30 - **Closed**: Every Sunday - **What we ordered**: Wagyu set for two (snowflake, autumn leaf, intercostal short rib, skirt steak — 100g each, 400g total) with side vegetables, pineapple and sausage, Hanwoo perilla oil yukhoe bibimbap, beef scallion ramyeon - **Lunch specials**: Yukhoe bibimbap, gomtang (beef bone soup), rice noodles, udon and more - **Seating**: Bar-style tables and 4-person tables - **Review event**: Free beef scallion ramyeon or one canned drink for a Naver receipt photo review *as written by the visitor on Sep 14, 2026* ![889 Wagyu Soongsil signature wagyu yakiniku photo](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-01-1lpat-1200.webp) I've been craving the wagyu I had in Fukuoka last year so badly that I went looking for a place that came closest to that flavor here — and when I heard there was a proper wagyu yakiniku restaurant near Soongsil University, I ran over right away! This Soongsil University spot brought back all my Fukuoka travel memories: 889 Wagyu Soongsil 🤍 ## Where is 889 Wagyu Soongsil, and what are the hours? 889 Wagyu Soongsil is a 1-minute walk from Exit 4 of Soongsil University Station, at 1F, 4 Sangdo-ro 61-gil, Dongjak-gu, Seoul. It's open Mon–Sat 11:00–22:00 with last order at 21:30, and closed every Sunday. - Mon–Sat 11:00–22:00 (last order 21:30) - Closed every Sunday - 1-minute walk from Exit 4, Soongsil University Station It's such a short walk from Exit 4 of Soongsil University Station that it was incredibly convenient. Seriously close enough to trip over — even I, with zero sense of direction, found it in one go 😄 ![889 Wagyu Soongsil storefront near Soongsil University Station](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-02-1b610-966.webp) ![889 Wagyu menu board and food photos outside the restaurant](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-03-gblm7-966.webp) ## Menu at 889 Wagyu Soongsil: wagyu cuts, yukhoe and lunch specials Out front there were mouth-watering food photos along with a menu board, so it was handy to get a rough idea of the wagyu lineup and prices before going in 👀 From the signature wagyu to beef sashimi, yukhoe (beef tartare), and bibimbap, the menu was pretty substantial, and there was plenty to pick from depending on your mood — very much a Sangdo-dong spot that anyone would enjoy ✨ They also had hearty lunch specials like yukhoe bibimbap, gomtang (beef bone soup), pho, and udon, which looked great for Soongsil University students grabbing a solid meal! ![Interior view of 889 Wagyu Soongsil](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-04-1nxch-m-966.webp) ![Seating area inside 889 Wagyu Soongsil](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-05-ujpwh-966.webp) ## Seating for solo diners and groups of four 889 Wagyu Soongsil has bar-style tables where you sit side by side, perfect for eating solo after work or having a casual drink with friends over juicy wagyu on the weekend! 🍻 ![Bar-style table seating side by side](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-06-6b1e1-966.webp) ![Seating area with 4-person tables](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-07-rva75-966.webp) There are also cozy 4-person tables, so it's great for a relaxed visit with family or a meal out with friends — a Soongsil wagyu spot I'd 100% come back to again and again 👍🏻 ![Table set up with the grill plate](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-08-pcc57-966.webp) ![Salt, wasabi and other sauces and side dishes set out](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-09-18fgz-966.webp) ## Sauces and side dishes that come with the wagyu They set us up generously with salt, wasabi, and whole-grain mustard — perfect for dipping the meat — plus soy sauce and myeongi namul (wild garlic leaf pickle). All solid side dishes that really elevated the flavor of the meat, so I was more than satisfied ✨ ![Side dish plate with myeongi namul and soy sauce](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-10-1jk8b-900.webp) ![Side dish spread at 889 Wagyu Soongsil](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-11-6o1fk-900.webp) 889 Wagyu, this Soongsil BBQ restaurant, is also running a Naver receipt review event. Write a photo review and you get a free beef scallion ramyeon or a canned drink — don't miss it if you're visiting ✨ ## The 400g wagyu set for two: snowflake, autumn leaf, intercostal short rib, skirt steak What we ordered that day was the wagyu set for two, along with Hanwoo perilla oil yukhoe bibimbap and beef scallion ramyeon. - Set for two: 400g wagyu (snowflake, autumn leaf, short rib finger meat, skirt steak — 100g each) with side vegetables, pineapple and sausage - Hanwoo perilla oil yukhoe bibimbap - Beef scallion ramyeon ![Full spread of the wagyu set for two](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-12-11ow0-900.webp) ![Side vegetables, pineapple and sausage accompaniments](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-13-12491-900.webp) 📍Wagyu set for two — a generous serving of quality wagyu, 400g in total with snowflake, autumn leaf, short rib finger meat, and skirt steak all at 100g each 🤤 It came with a hearty spread of side vegetables good for grilling alongside the meat, plus pineapple and sausage! With sides beyond just the wagyu itself, it was a great mix to enjoy on the grill in different ways. ![Plate of 400g wagyu — snowflake, autumn leaf, short rib finger meat, skirt steak](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-14-hymla-900.webp) Wow, isn't the wagyu quality just insane? That fresh, red marbling was out of this world!! It grabbed my attention visually before it even hit the grill, and I was already drooling. Wagyu yakiniku grilled by my husband, master of the craft! I totally got why everyone raves about this being a Soongsil favorite. I felt so proud to have found a proper yakiniku restaurant! If you're looking for beef that melts in your mouth, you have to go here 👍🏻 ![Wagyu yakiniku grilling on the plate](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-15-1s71w-900.webp) ![Close-up of a freshly grilled piece of wagyu](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-16-xodmd-900.webp) There were plenty of sauce options to pair with the wagyu, so everyone could enjoy it to their own taste. Dipping into different sauces in turn let us experience a whole range of flavors — very satisfying! ![Wagyu dipped in sauce](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-17-198id-900.webp) ![Wagyu grilled to a golden brown](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-18-1vkxl-900.webp) Wagyu yakiniku really is best eaten right when it's turned a slight golden brown. Grilled without burning, one bite let me really feel the true charm of a proper yakiniku restaurant 🥩 ![A piece of wagyu eaten with side dishes](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-19-12gqr-900.webp) There's no avoiding a bit of richness setting in halfway through eating wagyu, but pairing it with the side dishes cut right through it 🤍 With hearty sides to keep things from getting cloying, I could enjoy every single last piece to the end. ![Full meal spread with wagyu](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-20-15aps-900.webp) ## How was the Hanwoo perilla oil yukhoe bibimbap? 📍Hanwoo perilla oil yukhoe bibimbap — if the wagyu was this good, the yukhoe (beef tartare) had to be great too, I figured, so partway through the wagyu I quickly ordered the Hanwoo perilla oil yukhoe bibimbap. Sure enough, it arrived looking just as good as expected. Thick-cut yukhoe with that nutty perilla oil aroma on top — truly no regrets on this order ✨ ![Hanwoo perilla oil yukhoe bibimbap presentation](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-21-lende-900.webp) ![Thick-cut yukhoe on top of the perilla oil bibimbap](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-22-i4xi0-900.webp) After mixing it all together nicely, taking a big bite of yukhoe and rice let the perilla oil aroma spread gently through my mouth, while the yukhoe's springy texture came through too — loved it! Yukhoe bibimbap is usually pretty punchy in flavor, but at 889 Wagyu Soongsil, this wagyu restaurant, the natural flavor of the ingredients really shone through, making it a great main dish. ![A spoonful of well-mixed Hanwoo perilla oil yukhoe bibimbap](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-23-1ycbo-900.webp) ## Finishing with the beef scallion ramyeon 📍Beef scallion ramyeon — this one you just have to order, no exceptions!!! plz,,,👏🏻 The spicy, refreshing broth cut right through the richness of the wagyu, and I kept reaching for my spoon without even realizing it (you know how it is with those addictive snacks, can't stop your hand,,,) ![A piece of wagyu placed on top of the beef scallion ramyeon](https://img.superchart.com/images/soongsil-wagyu-yakiniku-set/soongsil-wagyu-yakiniku-set-24-x7ekb-900.webp) Putting a leftover piece of wagyu on top of the beef scallion ramyeon made for a uniquely delicious bite 🤤 The broth has this magnetic pull that kept my spoon coming back — the perfect way to wrap up the meal cleanly! If you're after a yakiniku restaurant where you can properly enjoy quality wagyu, or looking for a great-vibe Soongsil University spot or Sangdo-dong restaurant, I recommend 889 Wagyu Soongsil 👍🏻 ## Where it is - 889 Wagyu Soongsil (889와규 숭실대점) - 1F, 4 Sangdo-ro 61-gil, Dongjak-gu, Seoul, South Korea - 서울특별시 동작구 상도로61길 4 1층 - 37.4950977, 126.9552669 - Google Maps: https://www.google.com/maps/search/889%EC%99%80%EA%B7%9C%20%EC%88%AD%EC%8B%A4%EB%8C%80%EC%A0%90/@37.4950977,126.9552669,17z --- Superchart · https://superchart.com/en/@tapgol-lunch-tray/soongsil-wagyu-yakiniku-set/ · https://superchart.com/llms.txt