# Hanam ramen restaurant with char siu tantanmen: Menji - By Saebom (https://superchart.com/en/@taste-of-day/) - Written Sep 10, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Hanam, Gyeonggi - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@taste-of-day/hanam-misa-charshu-tantanmen-menji/ - Also in: [한국어](https://superchart.com/ko/@taste-of-day/hanam-misa-charshu-tantanmen-menji/index.md) · [日本語](https://superchart.com/ja/@taste-of-day/hanam-misa-charshu-tantanmen-menji/index.md) · [简体中文](https://superchart.com/zh-cn/@taste-of-day/hanam-misa-charshu-tantanmen-menji/index.md) · [繁體中文](https://superchart.com/zh-tw/@taste-of-day/hanam-misa-charshu-tantanmen-menji/index.md) · [Tiếng Việt](https://superchart.com/vi/@taste-of-day/hanam-misa-charshu-tantanmen-menji/index.md) ## In short Menji Hanam Misa Branch is a Japanese restaurant in Hanam, Gyeonggi, serving chicken-broth ramen and Japanese rice bowls. I added an egg to the char siu-loaded kara tantanmen and paired it with yakitori-don for rich chicken broth and charcoal-grilled flavor. Verdict: a carefully made, satisfying meal from noodles to rice bowl. ## Good to know - **Hours**: Mon–Fri 11:00–20:30; break 15:00–17:00; last order 20:00. Sat–Sun 11:00–20:30; last order 20:00. - **Parking**: No on-site parking. On weekdays, use nearby Hyerim Church or paid parking. - **Amenities**: Wi-Fi, separate restrooms for men and women, high chairs, and a waiting area. - **Order**: Char siu-loaded kara tantanmen + egg ₩1,500; yakitori-don. *as written by the visitor on Sep 10, 2026* I visited Menji Ramen, a great ramen spot in Hanam. It was a place where I could properly enjoy the deep flavor of rich chicken-broth ramen. I had a delicious, thoughtfully prepared meal with the char siu-loaded kara tantanmen and yakitori-don. ![Menji Ramen’s char siu-loaded kara tantanmen and yakitori-don](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-01-1nrv5-1200.webp) ![Meal menu at Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-02-wihvd-900.webp) ![Ramen and rice bowls at Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-03-1dlp7-900.webp) ## Menji Hanam Misa Branch hours and parking - Hours: Mon–Fri 11:00–20:30; break time 15:00–17:00; last order 20:00. - Sat–Sun 11:00–20:30; last order 20:00. - Wi-Fi, separate restrooms for men and women, high chairs, and a waiting area. Menji Hanam Misa Branch does not have on-site parking, so on weekdays you will need to use nearby Hyerim Church or one of the paid parking lots in the area. ![Exterior and parking information for Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-04-19dek-900.webp) ![Building entrance for Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-05-hllsz-900.webp) ![Exterior of Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-06-1gh0s-900.webp) The sign read “MENJI RAMEN BAR” in English. The entrance is shared with a bakery, too. I was a little thrown off when I opened the door and immediately found myself in the bakery passageway, but I acted naturally, like I had been there many times before. ## A setting suited to solo meals and dining side by side The moment I stepped inside, the cozy yet tidy interior caught my eye—it felt like walking into a small ramen shop in Japan. ![Tidy interior of Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-07-dsyuk-900.webp) The wood-toned bar table and neat seating layout made it a nice place for a solo meal, or for sitting side by side with a partner or friend while chatting over food. ![Wood-toned bar-table seating](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-08-1x86c-900.webp) ![Interior seating at Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-09-xru52-900.webp) ![Ramen restaurant bar-table atmosphere](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-10-1npu4-900.webp) ![Open kitchen at Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-11-zrij7-900.webp) The kitchen was close to an open-kitchen setup, so I could see the food being prepared in a hygienic way. ## Chicken-broth ramen menu and my order ![Menu board at Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-12-deck8-541.webp) ![Menji Ramen menu guide](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-13-1edte-900.webp) Rather than centering its ramen on pork-bone broth, Menji Hanam Misa Branch stands out with its deeply flavored tori (chicken) broth, carefully simmered over a long time. > Today’s order: char siu-loaded kara tantanmen + egg ₩1,500, yakitori-don ![Order of char siu-loaded kara tantanmen and yakitori-don](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-14-ejdxy-900.webp) Even though the restaurant was full, my order came out quickly, which was nice. Each table had fried takana (pickled mustard greens), and you could help yourself to as much as you wanted. ## Kara tantanmen with pork-neck char siu blooming like petals ![Char siu-loaded kara tantanmen with added egg](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-15-j1z5y-704.webp) This was not the usual thin, small, ordinary pork char siu you get on ramen. House-made sous-vide pork-neck char siu, full of savory flavor, bloomed like flower petals around the rim of the bowl. ![Tantanmen topped with sous-vide pork-neck char siu](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-16-1vgi2-900.webp) ![Pork-neck char siu on kara tantanmen](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-17-dnl53-900.webp) ![Tantanmen with a tori paitan broth base](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-18-wxw90-900.webp) ![A bowl of ramen with char siu spread across it](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-19-lvnvf-900.webp) ![Whole-wheat house-made noodles and chicken-broth ramen](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-20-1i8zt-900.webp) Menji’s rich chicken broth, based on tori paitan (creamy chicken broth), was substantial and full-bodied from the start. It was on a completely different level from the salty, harsh heat that can feel like instant ramen. Menji says it uses house-made noodles made with the wholesome bran of whole wheat. They stayed pleasantly firm throughout the meal while soaking up the broth beautifully, which I loved. ## Yakitori-don full of charcoal-grilled aroma Yakitori-don is a Japanese rice bowl topped with chicken and pork neck grilled directly over a flame, bringing plenty of smoky aroma. There was a generous amount of nicely browned, bite-sized chicken and pork neck on top. ![Yakitori-don topped with flame-grilled meat](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-21-10ljw-900.webp) ![Yakitori-don with chicken and pork neck](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-22-1wn4f-900.webp) ![Japanese rice bowl served with fresh wasabi](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-23-lc0pb-900.webp) It was even tastier with a little fresh wasabi on the rice and meat, plus ginger or scallions. This was not a casually thrown-together side-menu rice bowl; it was an excellent, high-quality bowl made with the delicate touch of a craftsman in every detail. ## My thoughts after lunch I visited Menji Hanam Misa Branch for lunch. The cozy interior had the feel of Japan, and the staff were kind, so I felt well looked after throughout the meal. Next time, I need to come back to try another signature dish, the tori paitan ramen or tori shoyu ramen. You really should visit at least once. I highly recommend it! ![Finishing a meal at Menji Hanam Misa Branch](https://img.superchart.com/images/hanam-misa-charshu-tantanmen-menji/hanam-misa-charshu-tantanmen-menji-24-kbcbo-900.webp) ## Where it is - Menji Hanam Misa Branch (멘지 하남미사점) (멘지 하남미사점) - 36 Misagangbyeonbuk-ro 30beon-an-gil, Hanam-si, Gyeonggi-do, South Korea - 경기도 하남시 미사강변북로30번안길 36 1층 - 37.5694968, 127.1820673 - Google Maps: https://www.google.com/maps/search/%EB%A9%98%EC%A7%80%20%ED%95%98%EB%82%A8%EB%AF%B8%EC%82%AC%EC%A0%90/@37.5694968,127.1820673,17z --- Superchart · https://superchart.com/en/@taste-of-day/hanam-misa-charshu-tantanmen-menji/ · https://superchart.com/llms.txt