# Snow crab guts cream pasta in a retro rice mill café: Anin Jeongmiso

- By Yeodam (https://superchart.com/en/@the-empty-plate/)
- Written Sep 8, 2026
- Local places › Restaurants › Gimhae, Gyeongnam
- Sponsored: This post was written as part of a paid store visit sponsorship.
- English edition: https://superchart.com/en/@the-empty-plate/gimhae-aninjeong-crab-cream-pasta/
- Also in: [한국어](https://superchart.com/ko/@the-empty-plate/gimhae-aninjeong-crab-cream-pasta/index.md)

## In short

Anin Jeongmiso & Gaenari Jutaek is a Western-food restaurant in Gimhae's Bongni-dan-gil area, set inside a former rice mill building with a courtyard splitting the main hall and annex. Snow crab guts cream pasta, a half-and-half combination and bacon potato pizza, and truffle mushroom shrimp were ordered, with the crab guts sauce rich and creamy without any fishy taste, plus fun bursts of flying fish roe. A solid pick for a date-night meal in a retro-feeling space.

## Good to know

- **Location**: 1F Anin Jeongmiso, 62-1 Bonghwangdae-gil, Gimhae-si, Gyeongsangnam-do, South Korea
- **Hours**: Weekdays 11:00-20:30 (break 15:00-16:30, last order 19:50) / Weekends 11:00-21:00 (last order 20:20)
- **Parking**: Gaya Parking Lot
- **Half-and-half pizza (12 inch)**: ₩31,900
- **Handmade pizzas (12 inch)**: Jeongmiso Pizza (combination), Bacon Potato, Margherita, Super Pepperoni, Jeju Jambon Arugula, Quattro Cheese, Arugula Ranch, Spicy Lasagna — each ₩29,900
- **Pasta & risotto**: Sweet pumpkin basil cream gnocchi (limited)·Ttaksaeu bisque·Snow crab guts cream (risotto option)·White ragu truffle·Ragu bolognese (risotto option) each ₩17,900 / Shrimp aglio olio ₩16,900
- **Sides**: Jambon romaine salad·Tomato eggplant fritter·Truffle mushroom shrimp each ₩13,000
- **Drinks**: Ade (grapefruit, green grape) ₩5,000
- **Notes**: Birthday perks, vegan menu, group-friendly, separate restrooms, delivery/takeout, wifi, pet-friendly
- **Ordering**: Kiosk ordering

*as written by the visitor on Sep 8, 2026*

Monday's back again. Isn't it wild how fast the weekend flies by haha 😂😂 Today I was hunting for good pasta in Gimhae's Bongni-dan-gil and stumbled on a place with both great vibes for a date and genuinely good pasta, so I wanted to share it!

## Anin Jeongmiso & Gaenari Jutaek location and hours

- 📍Location: 1F Anin Jeongmiso, 62-1 Bonghwangdae-gil, Gimhae-si, Gyeongsangnam-do, South Korea
- ⏰Hours: Weekdays 11:00-20:30 (break 15:00-16:30 / last order 19:50), Weekends 11:00-21:00 (last order 20:20)
- 🚙Parking: Gaya Parking Lot
- ✅Notes: Birthday perks, vegan menu, group-friendly, separate men's/women's restrooms, delivery, takeout, wifi, pet-friendly

Anin Jeongmiso & Gaenari Jutaek sits along Bongni-dan-gil, where cafés and little shops are clustered together, so there's plenty to browse before or after your meal. If you're driving, it seemed easier to park at the lot rather than right in front of the restaurant.

![Exterior view of Anin Jeongmiso & Gaenari Jutaek on Gimhae's Bongni-dan-gil](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-01-100tl-1200.webp)

## A retro space built inside an old rice mill

I arrived at Anin Jeongmiso & Gaenari Jutaek, famous for its pasta along Gimhae's Bongni-dan-gil. Walking down the street, the building catches your eye right away. It has a distinctly vintage feel compared to your typical restaurant — the old rice mill building was kept intact, with a courtyard splitting the main hall and the annex. That layout alone made a strong impression 🙌

![Entrance of Anin Jeongmiso in the former rice mill building](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-02-u16l3-900.webp)

The moment I stepped through the door, a coziness completely different from the exterior hit me.

![Interior with wood-toned furniture and soft lighting](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-03-1w7f9-900.webp)

Wood-toned furniture paired with soft lighting really amps up the vintage mood. Traces of the old rice mill are still visible too, so if you love this kind of retro, vintage atmosphere, I'd recommend this place without hesitation.

Seating is spaced out generously in each area, so meals never feel cramped. The overall warm, relaxed atmosphere kept me feeling calm the whole time I was eating.

![Spaciously arranged seating in the main hall of Anin Jeongmiso](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-04-8mo6d-900.webp)

![Vintage interior space still showing traces of the old rice mill](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-05-36f9h-900.webp)

![Retro-style seating in the Gaenari Jutaek annex](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-06-17y4h-900.webp)

## Anin Jeongmiso menu and prices

- 🍕 Handmade pizza (12 inch) — Half-and-half ₩31,900 / Jeongmiso Pizza (combination) ₩29,900 / Bacon Potato Pizza ₩29,900 / Margherita ₩29,900 / Super Pepperoni ₩29,900 / Jeju Jambon Arugula ₩29,900 / Quattro Cheese Pizza ₩29,900 / Arugula Ranch ₩29,900 / Spicy Lasagna ₩29,900
- 🍝 Pasta & risotto — Sweet pumpkin basil cream gnocchi (limited) ₩17,900 / Ttaksaeu bisque pasta ₩17,900 / Snow crab guts cream pasta (risotto option) ₩17,900 / White ragu truffle pasta ₩17,900 / Ragu bolognese pasta (risotto option) ₩17,900 / Shrimp aglio olio ₩16,900
- 🥗 Sides — Jambon romaine salad ₩13,000 / Tomato eggplant fritter ₩13,000 / Truffle mushroom shrimp ₩13,000
- 🍹 Drinks — Ade (grapefruit, green grape) ₩5,000

![Anin Jeongmiso pizza and pasta menu board](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-07-1etb9-900.webp)

Ordering is done via kiosk, which is super convenient.

![Kiosk ordering screen inside the restaurant](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-08-vcr8p-900.webp)

![Table setting before the meal arrives](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-09-1s9v5-900.webp)

![View of the restaurant atmosphere from the dining table](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-10-1sx0s-900.webp)

## What we ordered 🍴

![Half-and-half pizza and snow crab guts cream pasta table spread](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-11-cmcdy-900.webp)

Snow crab guts cream pasta, truffle mushroom shrimp, and half-and-half pizza — that's what we ordered at Anin Jeongmiso & Gaenari Jutaek, the pasta spot everyone talks about on Gimhae's Bongni-dan-gil. Snow crab guts cream pasta isn't a common menu item, so I was extra curious.

![Starter bread served with balsamic sauce and olive oil](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-12-18fb0-900.webp)

### Warm bread to start

The bread came out warm, and I dipped it into the balsamic sauce and olive oil.

![Bread dipped into balsamic sauce](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-13-rf7yg-900.webp)

The clean, soft bread paired beautifully with the tangy balsamic and the nutty olive oil, waking up my palate right away :) That starter bread got my appetite going in a big way 🙌

![Full view of the 12-inch half-and-half pizza](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-14-1tk10-900.webp)

### Half-and-half pizza 🍕 Combination + bacon potato

The half-and-half pizza lets you pick two flavors, and we went with combination and bacon potato 🧡

![A slice of the combination pizza](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-15-u4yjh-900.webp)

Combination is basically the foundation of pizza, isn't it? I love it because you get to taste a bunch of toppings at once :) This one blended pepperoni, ground meat, olives, bell pepper, and corn nicely together, with just the right amount of saltiness — pretty much impossible to dislike. And bacon potato — how could that combo ever go wrong?

![A slice of bacon potato pizza](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-16-18jv1-900.webp)

The bacon was salty, and paired with the fluffy potato texture and flavor, it was even better.

![Bacon potato pizza drizzled with mayo sauce](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-17-f46sw-900.webp)

The mayo sauce drizzled on top was a total cheat code 🙌 Its distinct nuttiness really brought out the charm of the bacon potato pizza!

![Plated snow crab guts cream pasta](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-18-1cidn-900.webp)

### Snow crab guts cream pasta 🦀 Rich and creamy, no fishy taste

This was the dish I had the highest expectations for :) The plating is basically art ✨️ There wasn't any of that fishy taste crab guts can sometimes have, so it was easy to eat without any hesitation.

![Wide noodles coated in snow crab guts cream sauce](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-19-17a0r-900.webp)

The noodles were on the wider side, so the crab guts sauce soaked in really well, and there were bits of flying fish roe scattered throughout that added a fun popping texture.

The crab guts sauce was thick and creamy, so the savory seafood flavor came through deep and rich 👍👍

![Snow crab guts cream pasta noodles twirled on a fork](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-20-14ehg-900.webp)

There was also that distinct umami you get from crab, which kept pulling my fork back in. If you're a fan of crab, you have to try this.

![Truffle mushroom shrimp side dish](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-21-1yz41-900.webp)

![Close-up of mushroom shrimp fritters on a plate](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-22-s4msf-900.webp)

### Truffle mushroom shrimp 🍄🍤

The moment I speared a piece of the truffle mushroom shrimp with my fork, a subtle truffle aroma drifted up.

On top of the nutty truffle flavor, the chewy mushroom texture paired surprisingly well with the springy shrimp. The inside stays pretty hot, so it's easier to cut it in half first before eating.

![Mushroom shrimp fritter cut in half showing the filling](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-23-jzi3s-900.webp)

![Table with pizza, pasta, and fried sides all together](https://img.superchart.com/images/gimhae-aninjeong-crab-cream-pasta/gimhae-aninjeong-crab-cream-pasta-24-rr2io-900.webp)

## To sum up

I'd recommend it for the upscale side dishes too 🙌 Definitely recommend Anin Jeongmiso & Gaenari Jutaek in Gimhae ❤️

- ✅ Retro hanok-style space
- ✅ Famous pasta spot on Gimhae's Bongni-dan-gil
- ✅ Handmade half-and-half pizza loaded with toppings
- ✅ Rich, creamy snow crab guts cream pasta
- ✅ Crispy-outside, tender-inside truffle mushroom shrimp

## Where it is

- Anin Jeongmiso & Gaenari Jutaek (안인정미소&개나리주택)
- 1F Anin Jeongmiso, 62-1 Bonghwangdae-gil, Gimhae-si, Gyeongsangnam-do, South Korea
- 경상남도 김해시 봉황대길 62-1 1층 안인정미소
- 35.2297218, 128.8801831
- Google Maps: https://www.google.com/maps/search/%EC%95%88%EC%9D%B8%EC%A0%95%EB%AF%B8%EC%86%8C%26%EA%B0%9C%EB%82%98%EB%A6%AC%EC%A3%BC%ED%83%9D/@35.2297218,128.8801831,17z

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