# Pyeongtaek charcoal-grilled pork belly at Jugeokjip - By Seulbi (https://superchart.com/en/@the-table-number/) - Written Sep 6, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Pyeongtaek, Gyeonggi - Sponsored: This was a campaign visit; the extent of what was provided needs to be confirmed. - English edition: https://superchart.com/en/@the-table-number/jugeokjip-songtan-charcoal-samgyeopsal/ - Also in: [한국어](https://superchart.com/ko/@the-table-number/jugeokjip-songtan-charcoal-samgyeopsal/index.md) ## In short Jugeokjip is a barbecue restaurant in Jisan-dong, Pyeongtaek, where we had two servings of samgyeopsal, mul naengmyeon, and doenjang-jjigae. The thick charcoal-grilled pork and wide selection at the self-service bar stood out, while the private parking and rooms made it seem suitable for groups. It promotes unlimited soju refills, but we did not drink or try them. ## Good to know - **Address**: 35 Jisan 1-ro 70beon-gil, Pyeongtaek-si, Gyeonggi-do, South Korea (경기 평택시 지산1로70번길 35 1층) - **Hours**: Daily 10:00–22:00, according to the original post - **Parking**: Private parking lot beside the restaurant - **Seating**: A spacious interior with separately arranged tables and rooms - **Ordered**: Two servings of samgyeopsal, doenjang-jjigae, and mul naengmyeon - **Additional-meat discount**: According to the original post, additional meat is half price after each person orders one menu item - **Soju**: The original post describes unlimited refills; we did not try them - **Self-service bar**: Wrap vegetables, side dishes, soup, tteokbokki, and more *as written by the visitor on Sep 6, 2026* ## Where is Jugeokjip, and is it convenient for gatherings? Jugeokjip (주걱집) is on the first floor at 35 Jisan 1-ro 70beon-gil, Pyeongtaek-si. It occupies its own building, with a private parking lot beside it, and the original post lists its hours as daily from 10:00 to 22:00. The interior was spacious, with tables set apart from one another. There were also rooms, so I thought it would work well for family or group gatherings; there were indeed many group diners. ![Tables and interior space at Jugeokjip in Pyeongtaek](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-01-8173f-900.webp) ![Seating and dining area at Jugeokjip in Pyeongtaek](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-02-1dkye-900.webp) ![Jugeokjip interior and self-service bar area](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-03-85oa0-900.webp) ![Side-dish self-service bar at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-04-f7stl-900.webp) ## What is on the menu, and how does the additional-meat discount work? There was a broad selection of meat dishes, including jugeoksal, woodeugalbi, charcoal-grilled pork ribs, yukhoe (seasoned raw beef), and samgyeopsal (pork belly), along with sides. We ordered two servings of samgyeopsal, doenjang-jjigae (soybean paste stew), and mul naengmyeon (cold buckwheat noodles in broth). There was a notice saying that additional meat was half price after each person ordered one menu item. The restaurant also promotes unlimited soju refills, but we did not drink, so we did not try them. ![Meat menu information at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-05-hs2gb-900.webp) ![Meal menu information at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-06-2upvf-900.webp) ![Menu and ordering information at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-07-ts9hh-900.webp) ## What is available at the self-service bar and among the side dishes? The self-service bar had wrap vegetables, assorted side dishes, soup, and tteokbokki (spicy rice cakes). It was convenient to keep bringing back wrap vegetables to eat with the meat. The side dishes, including japchae (glass noodles) and tteokbokki, also suited my taste. ![Basic side dishes served at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-08-b0iey-900.webp) ![Jugeokjip side dishes with samgyeopsal](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-09-17hvz-900.webp) I especially kept reaching for the dotorimuk (acorn jelly). Yangnyeom gejang (seasoned raw crab) also came as a side to have with the meat. ![Dotorimuk served as a basic side at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-10-1dccl-900.webp) ![Yangnyeom gejang served with meat at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-11-s1wpd-900.webp) ## How was the charcoal-grilled samgyeopsal? The samgyeopsal came thick-cut, and I thought the meat was in good condition. Grilling it over charcoal added a smoky aroma that I liked. ![Samgyeopsal meal setting at Jugeokjip in Pyeongtaek](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-12-zogw1-900.webp) ![Thick-cut samgyeopsal ordered at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-13-ve2da-900.webp) ![Thick samgyeopsal grilling over charcoal at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-14-18srf-900.webp) It was crisp outside and moist inside. I did not notice any unpleasant odor, and it was juicy when I bit into it. ![Jugeokjip samgyeopsal cooking over charcoal](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-15-q2rtq-900.webp) ![Charcoal-grilled samgyeopsal at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-16-184lq-1200.webp) The samgyeopsal quickly browned over the charcoal. I also enjoyed alternating it with the many side dishes or wrapping it in greens. ![Jugeokjip samgyeopsal browned over charcoal](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-17-1anv3-900.webp) ![Samgyeopsal grilling over charcoal at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-18-dr3dn-900.webp) ## Did the mul naengmyeon and doenjang-jjigae pair well with the meat? The mul naengmyeon was generously portioned, cool, and tangy. It used the restaurant's own homemade broth, which tasted clean with a subtle meaty-broth aroma. ![Mul naengmyeon with samgyeopsal at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-19-45bgr-900.webp) I also liked eating the samgyeopsal with the naengmyeon. We kept grilling meat as we ate, and the portion felt generous too. ![A meal of mul naengmyeon and samgyeopsal](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-20-v9lxa-900.webp) ![Jugeokjip samgyeopsal grilling with naengmyeon](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-21-1z0cm-900.webp) The doenjang-jjigae was savory and had large pieces of tofu in it. I had it alongside the samgyeopsal and kimchi. ![Jugeokjip doenjang-jjigae with large tofu pieces](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-22-k35co-900.webp) ![Doenjang-jjigae and samgyeopsal meal at Jugeokjip](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-23-i2c23-900.webp) The samgyeopsal itself was delicious that day, but I especially liked being able to have it with the variety of side dishes and stew. ![Side dishes eaten with Jugeokjip samgyeopsal](https://img.superchart.com/images/jugeokjip-songtan-charcoal-samgyeopsal/jugeokjip-songtan-charcoal-samgyeopsal-24-75uyg-900.webp) ## Are there snacks to grill after the meal? After the meal, we could also grill snacks such as marshmallows and corn. Grilling them ourselves made it feel a little like camping, and the corn was both fun and tasty—I ate three. ## Where it is - Jugeokjip (주걱집) (주걱집) - 35 Jisan 1-ro 70beon-gil, Pyeongtaek-si, Gyeonggi-do, South Korea - 경기도 평택시 지산1로70번길 35 1층 - 37.0828041, 127.0589204 - Google Maps: https://www.google.com/maps/search/%EC%A3%BC%EA%B1%B1%EC%A7%91/@37.0828041,127.0589204,17z --- Superchart · https://superchart.com/en/@the-table-number/jugeokjip-songtan-charcoal-samgyeopsal/ · https://superchart.com/llms.txt