# Suyeong pork barbecue: snowflake sliced pork at Donbegi - By Moeun (https://superchart.com/en/@the-water-pitcher/) - Written Sep 6, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This is a campaign-related visit post; the specific scope of what was provided is being confirmed. [type=sponsored] - English edition: https://superchart.com/en/@the-water-pitcher/donbegi-gwangan-snowflake-pork/ - Also in: [한국어](https://superchart.com/ko/@the-water-pitcher/donbegi-gwangan-snowflake-pork/index.md) ## In short Donbegi Gwang-an Branch is an aged pork restaurant in Suyeong, Busan. I visited with my husband for snowflake sliced pork belly, cold kalguksu, and steamed egg; the staff grilling made the meal easy, and the pork was chewy yet tender. ## Good to know - **Address**: 1st and 2nd floors, 34 Millakbondong-ro 11beon-gil, Suyeong-gu, Busan, South Korea - **Hours**: 12:00–23:00, according to the original post - **Parking**: One hour supported at the underground parking lot of Centum Primo Officetel across the street - **Order**: Two servings of snowflake sliced pork belly, cold kalguksu, steamed egg, and two bowls of rice - **Grilling service**: Staff grill the meat and cut it into easy-to-eat pieces - **Space and use**: Private rooms, high chairs, reservations, and group visits available - **Pets**: Introduced in the original post as pet-friendly; specific conditions were not given - **Cold kalguksu**: A summer-only menu item at the time of the original post *as written by the visitor on Sep 6, 2026* My husband and I went to Donbegi Gwang-an Branch for pork barbecue in Gwangalli over the weekend. I was curious about the snowflake sliced pork belly, an aged pork cut with closely spaced scores, so we ordered it. The staff grilled it themselves, which made it easy to focus on the meal, and I remember its chewy yet tender texture. ## Where is Donbegi Gwang-an Branch, and is parking available? Donbegi Gwang-an Branch is on the first and second floors at 34 Millakbondong-ro 11beon-gil, Suyeong-gu, Busan. It is fairly close to Millak The Market and Millak Park, and the large, noticeable building was not difficult to find. The hours listed in the original post were 12:00–23:00. ![Exterior of Donbegi Gwang-an Branch in Millak-dong](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-01-1pn7s-900.webp) ![Exterior of Donbegi Gwang-an Branch in Gwangalli](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-02-1l5g7-900.webp) ![Donbegi Gwang-an Branch exterior seen during the visit](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-03-7pay3-900.webp) You can use the underground parking lot at Centum Primo Officetel directly across the street, and the restaurant supports one hour of parking. I liked that it eased the parking burden when bringing a car. ## Can you visit with family or pets? The restaurant was larger than I expected and had many tables. There were private rooms farther inside, which seemed suitable for a family meal or gathering. Reservations and group visits are also said to be available. There was also information that high chairs are available. The restaurant was introduced as allowing pets, although I visited only with my husband this time. ## What is on the menu, and what did we order for two? The aged pork menu included French rack, shoulder rack, pork belly with skin, pork neck, and snowflake sliced pork belly. Meal and side options included cold kalguksu (knife-cut noodles), myeongranbap (rice with pollock roe), doenjang-jjigae (soybean paste stew), and kimchi-jjigae. ![Aged pork menu guide at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-04-1mmzl-900.webp) ![Food menu guide viewed at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-05-1y81k-900.webp) ![Meat and meal menu guide at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-06-lbut8-900.webp) ![Menu guide viewed before ordering at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-07-19m9d-900.webp) ![Food and side menu guide at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-08-1dut2-900.webp) ![Menu guide with choices at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-09-1iesb-900.webp) ![Menu guide for meal orders at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-10-1c5lp-900.webp) We ordered two servings of snowflake sliced pork belly, cold kalguksu, steamed egg, and two bowls of rice. ## What was the texture of the snowflake sliced pork belly? After we ordered, the staff quickly set the table. They placed meat and side dishes around the grill, and the shredded scallions and ssam vegetables were fresh. ![Side dishes around the grill at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-11-1bic8-900.webp) The snowflake sliced pork belly is said to be scored closely to create a tender texture. The closely spaced cuts were visible in the meat that arrived. ![Closely scored Donbegi snowflake sliced pork belly](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-12-hq3i7-900.webp) ![Snowflake sliced pork belly ordered at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-13-w9myu-900.webp) As the meat cooked, its scored surface turned golden brown. According to the restaurant, it ages its pork for 480 hours. When I tried it, it had the characteristic chew of pork belly with skin but was not tough and chewed tenderly. ![Donbegi snowflake sliced pork belly turning golden](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-14-1ycgv-900.webp) ![Snowflake sliced pork belly grilled at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-15-n0526-900.webp) ![Aged Donbegi snowflake sliced pork belly grilled with scores](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-16-qnldr-900.webp) With both skin and lean meat, each piece had nuttiness and chewiness together. The meat itself was not heavily seasoned, so it was mild on its own and also went well with ssam or side dishes. I liked being able to eat the well-cooked meat right away. ![Grilled snowflake sliced pork belly tasted at Donbegi](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-17-1dlwp-1200.webp) ![Nutty, chewy grilled Donbegi pork belly](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-18-15yn2-900.webp) ![Snowflake sliced pork belly grilled during the meal](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-19-1yn4u-900.webp) ## Do staff grill the meat themselves? The staff grilled the meat, cut it into easy-to-eat pieces, and placed it in front of us. They were quick and attentive, so I did not have to keep watching how it was cooking. It was comfortable to eat while talking with my husband. ![Donbegi snowflake sliced pork belly cut by staff](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-20-1i1yo-900.webp) We ate the grilled meat with shredded scallions, topped it with wasabi, and wrapped it in ssam. I liked alternating among the different accompaniments. ![Donbegi snowflake sliced pork belly with accompaniments](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-21-tlm7g-900.webp) ![Grilled meat and accompaniments at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-22-cx8ih-900.webp) ## Did the steamed egg and cold kalguksu go well with the meat? The steamed egg arrived warm and bubbling. It was easy to take a spoonful between bites of meat, and its soft texture made it easy to alternate with the rich pork. ![Warm steamed egg ordered with snowflake sliced pork belly](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-23-134wl-900.webp) Of the side dishes we had that day, the cold kalguksu went especially well with the meal. After the nutty, rich pork belly, the cold broth and noodles made my mouth feel refreshed. At the time of my visit, it was introduced as a summer-only menu item. ![Donbegi cold kalguksu served after snowflake sliced pork belly](https://img.superchart.com/images/donbegi-gwangan-snowflake-pork/donbegi-gwangan-snowflake-pork-24-1pru6-900.webp) ## Where it is - Donbegi Gwang-an Branch (돈베기 광안점) (돈베기 광안점) - 1st and 2nd floors, 34 Millakbondong-ro 11beon-gil, Suyeong-gu, Busan, South Korea - 부산광역시 수영구 민락본동로11번길 34 1층, 2층 - 35.1575745, 129.1268109 - Google Maps: https://www.google.com/maps/search/%EB%8F%88%EB%B2%A0%EA%B8%B0%20%EA%B4%91%EC%95%88%EC%A0%90/@35.1575745,129.1268109,17z --- Superchart · https://superchart.com/en/@the-water-pitcher/donbegi-gwangan-snowflake-pork/ · https://superchart.com/llms.txt