# Jongak Chinese restaurant, weekend tomato egg stir-fry: Cheonghwa

- By Jisun (https://superchart.com/en/@tile-floor-lunches/)
- Written Sep 22, 2026
- Local places › Restaurants › Jongno, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@tile-floor-lunches/jonggak-chinese-tomato-egg-eggplant-noodle/
- Also in: [한국어](https://superchart.com/ko/@tile-floor-lunches/jonggak-chinese-tomato-egg-eggplant-noodle/index.md)

## In short

Cheonghwa Uyuk Dosakmyeon is a knife-cut noodle Chinese restaurant at 19 Jongno, Jongno-gu, Seoul, right in front of Jongak Station and Gwanghwamun. On a weekend visit the table shared three dishes — uyuk dosakmyeon (beef knife-cut noodles), tomato egg stir-fry and fried eggplant — covering soup, stir-fry and fried in one meal, and the chewy, springy dosakmyeon noodles left the strongest impression. A good choice when you want a noodle dish instead of the usual Chinese-Korean standards.

## Good to know

- **Hours**: 10:30-22:00
- **Last order**: 21:40
- **Location**: 19 Jongno, Jongno-gu, Seoul, Unit 118-1
- **Ordered**: Uyuk dosakmyeon, tomato egg stir-fry, fried eggplant
- **Side dishes**: 2 kinds served

*as written by the visitor on Sep 22, 2026*

## Cheonghwa Uyuk Dosakmyeon: a different kind of Chinese meal near Jongak Station

I wanted something different from the usual Chinese food near Jongak Station, so I went to Cheonghwa Uyuk Dosakmyeon. I generally love noodle dishes, and while looking for a place near Jongak Station where I could try dosakmyeon (knife-cut noodles) properly, I ended up here :) I was really excited to try a menu that's a bit different from a typical Chinese restaurant!!

![Exterior of Cheonghwa Uyuk Dosakmyeon near Jongak Station](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-01-1rjg1-m-900.webp)

> Cheonghwa Uyuk Dosakmyeon

- ⏰ Hours | 10:30-22:00
- ✔️ Last order | 21:40
- 📍 Location | 19 Jongno, Jongno-gu, Seoul, South Korea

![Entrance and signage of Cheonghwa Uyuk Dosakmyeon](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-02-1cn2o-m-900.webp)

![Interior of Cheonghwa Uyuk Dosakmyeon busy with weekend customers](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-03-1e4ml-900.webp)

Being right by Jongak Station and Gwanghwamun, the place was pretty busy even on a weekend. Apparently it's packed with office workers on weekdays.

## What's on the menu at Cheonghwa Uyuk Dosakmyeon

![Menu board at Cheonghwa Uyuk Dosakmyeon](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-04-2cmu3-900.webp)

![Menu board listing noodle and dim sum dishes](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-05-mmzps-900.webp)

![Menu board listing rice dishes and fried dishes](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-06-1fpu2-900.webp)

![Menu board listing stir-fried dishes and cold dishes](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-07-gnfb2-900.webp)

Uyuk dosakmyeon is the main dish, but there were plenty of other options too, so it was great for ordering a variety.

- [Noodles] Uyuk dosakmyeon, Sichuan-style uyuk noodles, yubal dosakmyeon, beef stir-fried noodles
- [Dim sum] Crystal dalman dumplings, xiaolongbao, shumai
- [Rice dishes] Yuxiang eggplant rice bowl, yuxiang pork rice bowl, beef fried rice, shrimp fried rice, tiger stir-fry rice bowl, gungbojeong rice bowl
- [Fried] Quabaorou, fried eggplant, yurinji, cream shrimp, chili shrimp, kkanpunggi
- [Stir-fried] Mala tofu, tomato egg stir-fry, gyeongjang yukseul, tiger stir-fry, cumin beef, suju-yukpyeon, lazi chicken
- [Cold dishes] Refreshing cold salad, refreshing cucumber salad, Sichuan-style chicken

![Plate of side dishes served with the meal](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-08-uo3v5-900.webp)

![Two side dishes at Cheonghwa Uyuk Dosakmyeon](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-09-bf6dy-900.webp)

Two side dishes come with the meal.

![Table set with uyuk dosakmyeon and side dishes](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-10-10cjp-900.webp)

## How the three-dish order — noodles, stir-fry, fried — worked out

Noodles alone felt like it wouldn't be enough, so I ordered a couple more dishes, and the combination of the three turned out really well. The soup noodles, the stir-fry, and the fried dish each had their own charm, so I thought it'd be great for sharing between a few people if you visit together :)

![A bowl of rich-broth uyuk dosakmyeon](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-11-odyb0-1200.webp)

### Uyuk dosakmyeon (beef knife-cut noodles)

I tried the broth first, and it had a rich, deep flavor overall that I really liked. But what I liked most was, of course, the noodles. They had a chewy, springy texture that made them really enjoyable to eat.

![Chewy dosakmyeon noodles lifted with chopsticks](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-12-x7oq1-900.webp)

Ta-da! Here are the noodles,,! So chewy that I keep thinking about them again.

![Close-up of uyuk dosakmyeon showing the noodle texture](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-13-ow9j2-900.webp)

![A plate of tomato egg stir-fry](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-14-17if7-900.webp)

### Tomato egg stir-fry

You get that distinctive tangy, slightly sweet tomato flavor, and I loved how taking a bite of the tomato egg stir-fry after eating the uyuk dosakmyeon totally shifted the mood in my mouth. Because of the tomato, the dish felt light and refreshing rather than heavy overall! For reference, I really don't like tomatoes, and even I enjoyed this dish.

![Scooping a serving of tomato egg stir-fry](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-15-q54x8-900.webp)

![A plate of crispy-outside, tender-inside fried eggplant](https://img.superchart.com/images/jonggak-chinese-tomato-egg-eggplant-noodle/jonggak-chinese-tomato-egg-eggplant-noodle-16-1bebv-900.webp)

### Fried eggplant

I usually have mixed feelings about eggplant because of its mushy texture depending on how it's cooked, but frying it completely changes the texture, so even people who don't like eggplant could probably eat this comfortably. It was properly crispy outside and tender inside, a really tasty fried eggplant!! I felt like I'd found a great Chinese restaurant near Jongak *_*

## Trying dosakmyeon for the first time near Jongak Station

Eating near Jongak Station, I often end up picking the same kind of menu, but this time, choosing something a bit different made the whole meal really satisfying. I think dosakmyeon in particular is a great dish to try if it's not something you're familiar with. If you want chewy dosakmyeon and a variety of Chinese dishes, I recommend Cheonghwa Uyuk Dosakmyeon — a Gwanghwamun office workers' favorite / Jongak Chinese restaurant!!

## Where it is

- Cheonghwa Uyuk Dosakmyeon (청화 우육도삭면)
- 19 Jongno, Jongno-gu, Seoul, South Korea (118-1호 청화우육도삭면)
- 서울특별시 종로구 종로 19 118-1호 청화우육도삭면
- 37.5708344, 126.9798606
- Google Maps: https://www.google.com/maps/search/%EC%B2%AD%ED%99%94%20%EC%9A%B0%EC%9C%A1%EB%8F%84%EC%82%AD%EB%A9%B4/@37.5708344,126.9798606,17z

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