# Songpa seafood restaurant for gizzard shad with salmon: Yeongjae Susan - By Garam (https://superchart.com/en/@tiled-counter-journal/) - Written Sep 12, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@tiled-counter-journal/garakmall-jeoneo-sashimi-takeout/ - Also in: [한국어](https://superchart.com/ko/@tiled-counter-journal/garakmall-jeoneo-sashimi-takeout/index.md) ## In short Yeongjae Susan is a seafood takeaway shop on the first floor of Garak Mall in Songpa, Seoul. I took home a small ₩65,000 platter of gizzard shad, large halibut and red sea bream with added salmon, then made ramen with the complimentary spicy fish stew kit. A generously satisfying seasonal feast from start to finish. ## Good to know - **Address**: 1F C-10, Garak Mall Sales Building, 932 Yangjae-daero, Songpa-gu, Seoul, South Korea - **Hours**: Daily 7:00–22:00 - **Parking**: Available; a 3-hour parking voucher is provided with purchase - **Takeaway and delivery**: Takeaway and delivery available - **Order**: Small Jeon-gwang-cham sashimi platter (gizzard shad, large halibut, red sea bream) ₩65,000 + added salmon - **Discount**: A 20% discount coupon can be used when ordering through Naver - **Free delivery**: Within 4 km on Coupang Eats, Baemin1, and Yogiyo; within 7 km on Ddangyo and Baemin Delivery, with an extra fee depending on distance; up to 100 km via the Eoregyoju Pirate Crew app *as written by the visitor on Sep 12, 2026* With the cool breeze blowing lately, it finally feels like the season when the sky is high and horses grow fat! Autumn is on its way. There are so many delicious seasonal foods, from crisp apples and pears to plump prawns, but I simply cannot pass up gizzard shad sashimi, with its wonderfully nutty flavor. 🤩 I wondered where I could enjoy fresh, generous gizzard shad sashimi, then picked up a hearty takeaway from Yeongjae Susan, a Garak Market favorite filled with fresh live-fish sashimi. 😊 ## Parking, takeaway, and delivery at Yeongjae Susan The parking setup is so good that visiting by car is really convenient. Search for Garak Mall South Gate 1 Parking Lot in your navigation app, then park near pillar E09 on basement level 3; the escalator is right in front of you. ![Escalator directions at Garak Mall South Gate 1 parking lot](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-01-1888k-900.webp) Take that escalator up to the first floor and Yeongjae Susan is immediately on the right, so it is easy to find without getting lost! They also give you a 3-hour parking voucher when you use Yeongjae Susan, which is so nice for a worry-free visit. If you order through Naver, you can also use a 20% discount coupon, so be sure to grab it before visiting or picking up your order for a smart little saving! ⭐⭐⭐ They also offered a range of delivery services for anyone who cannot visit in person. Coupang Eats, Baemin1, and Yogiyo offer free delivery within 4 km of Yeongjae Susan. Ddangyo and Baemin Delivery offer free delivery within 7 km, though an additional fee may apply depending on distance. And if you use the Eoregyoju Pirate Crew app, delivery is available as far as an incredible 100 km away from Yeongjae Susan, so you can enjoy fresh sashimi comfortably at home. ## Yeongjae Susan’s first-floor Garak Mall location and seafood The moment I arrived on the first floor, I could feel Garak Market’s uniquely lively atmosphere, and it felt like I was getting a full recharge of happy energy too! ☺️ ![Lively shop atmosphere on the first floor of Garak Market](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-02-1n8v0-900.webp) Yeongjae Susan is on the right directly in front of the escalator as soon as you reach the first floor, so you can find it at once without wandering around! The entrance was filled with seafood and sashimi ingredients that looked incredibly fresh. ![Seafood and sashimi ingredients at the entrance to Yeongjae Susan](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-03-1su47-900.webp) ![Seafood and sashimi ingredients at Yeongjae Susan](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-04-1s5tg-900.webp) ![Seafood display at Yeongjae Susan](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-05-ud77c-900.webp) ![Fresh sashimi ingredients on display at Yeongjae Susan](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-06-1u507-900.webp) ![Seafood display case at Yeongjae Susan](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-07-1a3fb-900.webp) The shrimp looked fresh too, so I will have to come back for another round before the season ends! ### Ordering the small Jeon-gwang-cham sashimi platter with added salmon Looking over the menu, there was such a wide range: assorted sashimi platters with popular large halibut and sea bream, as well as gizzard shad, large sea bass, croaker, and striped jack; plus individual sashimi orders such as bluefin tuna and gizzard shad. ![Yeongjae Susan sashimi menu board](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-08-etyms-900.webp) ![Assorted and individual sashimi menu at Yeongjae Susan](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-09-fglk7-900.webp) This time, I ordered the small Jeon-gwang-cham sashimi platter (₩65,000), which includes gizzard shad, large halibut, and red sea bream, then added salmon separately because my child loves it! After a short wait, they packed it heavily into this neat, sturdy Yeongjae Susan insulated bag. ![Yeongjae Susan insulated bag packaging](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-10-1gqdz-1200.webp) ## Jeon-gwang-cham sashimi, salmon, and complimentary spicy fish stew ingredients Here is the full spread once I got home and unpacked everything! ![Full takeaway spread of Jeon-gwang-cham sashimi and salmon](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-11-141xb-900.webp) ![Jeon-gwang-cham sashimi takeaway with accompaniments](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-12-1juwg-900.webp) From the basics to the complimentary extras, it was generous through and through: chojang (sweet-tangy red chili dipping sauce), ssamjang (savory soybean-chili paste), wasabi, and spicy fish stew ingredients. Let me show you the main sashimi first. 🤩 ![Assorted sashimi with gizzard shad, halibut, sea bream, and salmon](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-13-gce5i-900.webp) ![Glossy Jeon-gwang-cham sashimi and salmon](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-14-193vr-900.webp) It looked so fresh and glossy that it made my mouth water just looking at it. 🤤 There was a generous pile of gizzard shad, sea bream, halibut, and salmon. The gizzard shad sashimi, rich with oil at the height of its autumn season, filled my mouth with nuttiness from the very first bite. The texture of the bones was not bothersome at all, and it was so fresh that I kept reaching for more—it had that irresistible flavor! 🤩 ![Autumn-season gizzard shad sashimi takeaway spread](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-15-1dttc-900.webp) ![Gizzard shad sashimi and assorted sashimi takeaway](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-16-1y8sv-900.webp) The halibut and sea bream must have been freshly caught too, because there was not a trace of fishiness—just pure freshness. Their springy texture and the sweetness that came through as I chewed were perfect. 🤤 ![Assorted sashimi with halibut and sea bream](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-17-5z2j4-900.webp) ![Assorted sashimi with halibut, sea bream, and salmon](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-18-1t93o-900.webp) ![Takeaway halibut and sea bream sashimi](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-19-qvmh5-900.webp) They included spicy fish stew ingredients as a complimentary extra, and it was generous not only with fish bones but also with bean sprouts and fresh shellfish. ![Spicy fish stew ingredients with fish bones and shellfish](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-20-ixcfr-900.webp) ![Spicy fish stew ingredients with bean sprouts and shellfish](https://img.superchart.com/images/garakmall-jeoneo-sashimi-takeout/garakmall-jeoneo-sashimi-takeout-21-1e7xd-900.webp) I added plenty of bean sprouts to the complimentary spicy fish stew ingredients, simmered it into a nicely spicy stew, and had a taste. The broth was so warming and refreshing that, as I ate it, I started craving sashimi again; then I went back to the stew, and honestly, I just could not stop! For dessert—well, not really dessert—I even added ramen noodles to the stew, which made it a perfect meal right through to the end. If you are craving fresh, generous seasonal sashimi this weekend, I recommend Yeongjae Susan, a Garak Market favorite for gizzard shad sashimi. 😊 ## Where it is - Yeongjae Susan (영재수산) - 1F C-10, Garak Mall Sales Building, 932 Yangjae-daero, Songpa-gu, Seoul, South Korea - 서울특별시 송파구 양재대로 932 가락몰 판매동 1층 C-10호 - 37.4932794, 127.1168508 - Google Maps: https://www.google.com/maps/search/%EC%98%81%EC%9E%AC%EC%88%98%EC%82%B0/@37.4932794,127.1168508,17z --- Superchart · https://superchart.com/en/@tiled-counter-journal/garakmall-jeoneo-sashimi-takeout/ · https://superchart.com/llms.txt