# Kiosk ordering at a Hanam Misa nurungjitang restaurant: O Hyeongje - By Sori (https://superchart.com/en/@tin-tray-seoul/) - Written Sep 21, 2026 - Local places › Restaurants › Hanam, Gyeonggi - Sponsored: This visit was hosted with a complimentary meal provided by the restaurant. - English edition: https://superchart.com/en/@tin-tray-seoul/hanam-misa-nurungji-tang-kiosk-first-visit/ - Also in: [한국어](https://superchart.com/ko/@tin-tray-seoul/hanam-misa-nurungji-tang-kiosk-first-visit/index.md) ## In short O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is a Chinese restaurant on Misa-daero in Hanam, Gyeonggi, specializing in nurungjitang (scorched rice soup). On a first visit, the order went through the kiosk: seafood nurungjitang for 18,000 won and fresh tenderloin glutinous-rice tangsuyuk (sweet and sour pork) for 26,000 won, both brought to the table by a serving robot. With plenty of parking and Naver reservations for parties of four or more, O Hyeongje Hwangje Nurungjitang works well for family and group meals. ## Good to know - **Location**: 1st floor, 616-1 Misa-daero, Hanam, Gyeonggi - **Seafood nurungjitang**: 18,000 won - **Fresh tenderloin glutinous-rice tangsuyuk**: 26,000 won - **Ordering**: Kiosk ordering, robot serving - **Parking**: Spaces in front of the restaurant plus a dedicated lot - **Reservations**: Naver booking for parties of four or more - **Peak times**: Weekend lunch and dinner; waits possible 12:00–13:00 *as written by the visitor on Sep 21, 2026* > With the deep seafood broth flavor from a piping hot stone pot, this is Hanam's best nourishing food, satisfying everyone regardless of age or gender. ![Seafood scorched-rice soup stone pot at O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-01-vc2xx-1200.webp) ## O Hyeongje Hwangje Nurungjitang on Misa-daero, Hanam: parking and the room O Hyeongje Hwangje Nurungjitang, a Hanam restaurant famous for its scorched-rice soup, has plenty of parking! No worries about group gatherings. ![Exterior of the Hanam Misa Main Branch with ample parking](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-02-1iwtn-900.webp) In the spacious, comfortable dining room, you just order conveniently through the kiosk. ![Spacious, comfortable dining room and kiosk ordering counter](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-03-1bxhi-m-900.webp) ![Ordering a menu item via the kiosk](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-04-1hoo8-m-900.webp) A modern touch these days — a robot serves the food! How clever! ![Serving robot carrying food](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-05-1ub8t-900.webp) ### 3 things to check before visiting O Hyeongje Hwangje Nurungjitang - Check ahead for tabling/waiting if visiting during weekend peak hours (12–1pm) - Consider pairing the signature seafood scorched-rice soup with a side dish - After your meal, check the Naver Map link below for location and directions ![Neatly laid out basic side dishes](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-06-1fd7d-900.webp) The basic side dishes are laid out neatly. Once you order, the food comes out fast. ![Scorched-rice soup stone pot served at the table](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-07-wftt0-900.webp) ![Heated stone pot with scorched rice](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-08-1cgq6-900.webp) The scorched-rice soup arrives in a piping hot stone pot!! ![Pouring the scorched-rice soup broth into the pot](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-09-8enr3-900.webp) ![Bubbling seafood scorched-rice soup pot](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-10-zn68y-900.webp) ## Seafood nurungjitang, 18,000 won: the dish to order on a first visit > Seafood scorched-rice soup ₩18,000 Don't overthink the menu — start with the basic and signature dish, the 'seafood scorched-rice soup' (nurungjitang, seaweed rice-crust soup). The harmony of fresh seafood and savory scorched rice delivers deep flavor. ![Close-up of seafood scorched-rice soup packed with seafood](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-11-12cg7-900.webp) Since it was my first visit, I ordered the basic, foundational dish. The seafood ratio is high, and the portions are hearty! Since the stone pot is served extremely hot, soak the scorched rice in the broth first to soften it. Piling on seafood and vegetables together in one bite gives you both crispness and softness at once. ![A spoonful of scorched rice soaked in broth](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-12-1dhcr-900.webp) ![A bite of scorched-rice soup topped with seafood and vegetables](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-13-1kmeg-900.webp) The moment the pot started bubbling with that nutty aroma spreading through the air, I thought, "ah, this is the real deal." As the countless reviews and praise prove, once you taste it, you're bound to come back — the appeal here is unmistakable. ![Steaming seafood scorched-rice soup pot](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-14-1s85c-900.webp) Don't overthink the menu — start with the basic and signature dish, the 'seafood scorched-rice soup.' The harmony of fresh seafood and savory scorched rice delivers deep flavor. ![A bite of scorched-rice soup wrapped with green onion kimchi](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-15-1gua1-900.webp) Wrap it up with green onion kimchi — so good, hehe. ## Fresh tenderloin glutinous-rice tangsuyuk, 26,000 won: dipped, not poured > Fresh tenderloin glutinous rice tangsuyuk ₩26,000 ![Fresh tenderloin glutinous rice tangsuyuk served on a plate](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-16-11bk2-900.webp) Wow, doesn't the presentation look like tangsuyuk (sweet and sour pork) from a hotel restaurant? (high praise) ![Cross-section of crispy fried glutinous rice tangsuyuk](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-17-ulvn5-900.webp) Since it's served dip-style, you can keep it crispy! The frying is just right — crunchy on the outside and fluffy inside! You can really taste the tenderness of the tenderloin. ![A full table spread of scorched-rice soup and tangsuyuk](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-18-1b1i3-900.webp) A full, satisfying spread to dig into. ![Dipping tangsuyuk into the sauce](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-19-1awul-900.webp) Dip the tangsuyuk generously in the sauce. ![A sauce-dipped piece of tangsuyuk](https://img.superchart.com/images/hanam-misa-nurungji-tang-kiosk-first-visit/hanam-misa-nurungji-tang-kiosk-first-visit-20-1icu5-900.webp) Pop it in your mouth in one bite~ And of course, more kimchi wrapped around it!!! Tonight, how about a warm, hearty nourishing meal with your loving family or partner? You can book for groups of four or more through Naver, so this is a great spot for group gatherings or family meals — go visit O Hyeongje Hwangje Nurungjitang!!! ## Frequently asked questions about O Hyeongje Hwangje Nurungjitang ### Do you need a reservation, and how long is the wait? There can be a wait during weekend lunch and dinner peak hours. It's recommended to visit slightly outside peak times (12:00–13:00) or make good use of the on-site waiting system. ### Is the menu easy for kids and older parents to eat? Yes, it's not spicy or heavy, with a savory, gentle flavor that's easy on the stomach, so everyone from young children to elderly family members can enjoy it. ### Is there enough parking at the Hanam Misa branch? There's parking in front of the store as well as dedicated spaces, making it convenient to visit by car. ### Which side dishes are worth adding beyond the signature soup? There's a variety of Chinese dishes, including tangsuyuk, that pair well with the scorched-rice soup — great to order together when visiting with a group. ### Are takeout and delivery available? Takeout orders are available, so you can enjoy the warm, delicious scorched-rice soup at home just like at the restaurant. ## Where it is - O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch (오형제황제누룽지탕 하남미사본점) - 616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do, South Korea - 경기도 하남시 미사대로 616-1 1층 - 37.5527584, 127.2116784 - Google Maps: https://www.google.com/maps/search/%EC%98%A4%ED%98%95%EC%A0%9C%ED%99%A9%EC%A0%9C%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95%20%ED%95%98%EB%82%A8%EB%AF%B8%EC%82%AC%EB%B3%B8%EC%A0%90/@37.5527584,127.2116784,17z --- Superchart · https://superchart.com/en/@tin-tray-seoul/hanam-misa-nurungji-tang-kiosk-first-visit/ · https://superchart.com/llms.txt