# Gongdeok makgeolli bar night: beef shank suyuk at Horangi Gotgan - By Sohye (https://superchart.com/en/@travel-case-pages/) - Written Sep 21, 2026 - Local places › Restaurants › Mapo, Seoul - Sponsored: This post was written after a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@travel-case-pages/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/ - Also in: [한국어](https://superchart.com/ko/@travel-case-pages/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/index.md) ## In short Horangi Gotgan Gongdeok Branch is a Korean restaurant 263m from Exit 4 of Gongdeok Station in Mapo, Seoul, built around broths made with 100% Korean beef bone stock. The signature dinner plate, arongsatae suyuk (sliced boiled beef shank, 24,000 won), came with minari (water dropwort) and milky bone broth and paired cleanly with a bottle of yuja makgeolli (citron rice wine, 6,000 won), with no gamey edge to the meat. For a relaxed drink with boiled beef near Gongdeok Station, Horangi Gotgan Gongdeok Branch is an easy pick. ## Good to know - **Address**: 13 Mapo-daero 8-gil, 1F Unit 101, Mapo-gu, Seoul - **Getting there**: 263m walk from Gongdeok Station Exit 4 - **Hours**: Open daily from 11:00 - **Arongsatae suyuk (boiled beef shank)**: 24,000 won - **Yuja makgeolli (citron rice wine)**: 6,000 won - **Facilities**: Takeout / groups welcome / Wi-Fi / separate men's and women's restrooms / free parking - **Price reference**: ₩24,000 ≈ $17.5 · ₩6,000 ≈ $4.3 (2026-09-21) *as written by the visitor on Sep 21, 2026* A Gongdeok Korean restaurant, Horangi Gotgan Gongdeok Branch, good for restoring your energy with a rich 100% Korean beef bone broth, tender aerongsatae (beef shank), and a refreshing glass of yuja makgeolli. ## Walking to Horangi Gotgan Gongdeok Branch from Gongdeok Station Exit 4 ![Exterior of Horangi Gotgan Gongdeok Branch near Gongdeok Station](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-01-enrjc-900.webp) ![Street near the entrance of Horangi Gotgan Gongdeok Branch](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-02-12aop-900.webp) I'd been looking for a Korean restaurant near Gongdeok Station where I could have a solid meal and a light drink on the side, and I finally made it to Horangi Gotgan Gongdeok Branch. It was easy to find — just walk a short way from Exit 4 along the wall of Gongdeok Elementary School and it's right there. There's free parking in front of and beside the restaurant too, so it's perfect if you're driving. ![Neatly arranged interior of Horangi Gotgan Gongdeok Branch](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-03-1bmy7-900.webp) The interior was very clean and well kept. It seemed like a great spot for office workers grabbing a hearty lunch, and in the evening it had a calm, comfortable atmosphere that felt just right for a drink. The staff were friendly too, so I felt at ease the whole time I was there. ## Arongsatae suyuk, 24,000 won: the signature dinner plate ![A full spread of aerongsatae sujuk at Horangi Gotgan Gongdeok Branch](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-04-dz6ve-1200.webp) Aerongsatae sujuk (boiled beef shank), ₩24,000. I was craving something clean and light, and this dish, recommended as the signature dinner item, exceeded expectations just from the look of it. ![Cheongyang chili sauce served with the aerongsatae sujuk](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-05-30t8g-900.webp) ![Dish of dipping sauce with chopped cheongyang chili peppers](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-06-hgwpk-900.webp) It came with a sauce with chopped cheongyang chili peppers mixed in, which went great with the boiled beef. ![Vertical shot of the aerongsatae sujuk table setting](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-07-1o9hn-900.webp) ![Boiled beef and side dishes laid out on the table](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-08-1rhqu-900.webp) ![Yuja makgeolli ordered alongside the boiled beef](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-09-1pvlo-900.webp) ## Yuja makgeolli, 6,000 won: how does it go with boiled beef? Yuja makgeolli (citron rice wine), ₩6,000. I figured it would go nicely with the rich, savory broth dish, so I ordered it too! The subtle, sweet-tart citron aroma spread gently and the finish was clean, making it a really good match with the boiled beef as an anju (drinking snack). The drink wasn't harsh at all, just sweet and refreshing, so it was easy to sip along with the meal without feeling like too much. ![A glass of yuja makgeolli poured next to the boiled beef](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-10-cug8q-m-900.webp) ![Vertical shot of a glass of yuja makgeolli](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-11-1611l-900.webp) ## 100% Korean beef bone broth with minari 100% Korean beef bone broth. Horangi Gotgan's aerongsatae sujuk comes in a broth carefully simmered from 100% Korean beef bones, loaded with tender beef shank, fragrant minari, and mushrooms — just looking at it felt like it was doing me good. ![Beef shank and minari in Korean beef bone broth](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-12-1jwf6-900.webp) ![Aerongsatae sujuk topped generously with minari and mushrooms](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-13-1fd80-900.webp) ![Tender beef shank lifted with chopsticks](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-14-ji52c-900.webp) The beef shank had absolutely no gamey smell and was so soft it practically melted, and wrapping the fragrant minari around a piece of meat with a bit of broth cut through any richness perfectly — it was a great combination. ![Milky, richly brewed Korean beef bone broth](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-15-nlqon-900.webp) ![A ladle of beef bone broth scooped from the boiled beef pot](https://img.superchart.com/images/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli-16-3oruz-900.webp) The bone broth looks milky and delicious just to look at, doesn't it! Once I tasted it, the deep, milky flavor made sense — it's simmered from nothing but water and Korean beef bones, and the taste was truly excellent. ## Final verdict: who should eat at Horangi Gotgan Gongdeok Branch? The combination of the deep, milky Korean beef bone broth, the soft aerongsatae, and the fragrant minari at Horangi Gotgan was thoroughly satisfying. It works great as a solid lunch spot, but I especially loved it in the evening for a good Korean anju with a glass of yuja makgeolli — a real find near Gongdeok Station. If you're around Gongdeok Station looking for well-made Korean food or boiled beef with a drink, give it a visit! - Anyone near Gongdeok Station looking for a well-crafted Korean restaurant built around rich beef bone broth - Anyone who wants to pair tender aerongsatae sujuk with a refreshing glass of yuja makgeolli for a light drink - Anyone looking for a clean space for lunch or for evening gatherings and work dinners ## Where it is - Horangi Gotgan Gongdeok Branch (호랭이곳간 공덕점) - 13 Mapo-daero 8-gil, 1F Unit 101, Mapo-gu, Seoul, South Korea - 서울특별시 마포구 마포대로8길 13 1층 101호 호랭이곳간 - 37.5464213, 126.953975 - Google Maps: https://www.google.com/maps/search/%ED%98%B8%EB%9E%AD%EC%9D%B4%EA%B3%B3%EA%B0%84%20%EA%B3%B5%EB%8D%95%EC%A0%90/@37.5464213,126.953975,17z --- Superchart · https://superchart.com/en/@travel-case-pages/gongdeok-korean-arongsatae-suyuk-yuja-makgeolli/ · https://superchart.com/llms.txt