# Ansan Korean BBQ with pre-grilled pork neck: Gogit-ri 88beonji - By Yoonseul (https://superchart.com/en/@tray-and-tongs/) - Written Sep 5, 2026 - Local places › Restaurants › Ansan, Gyeonggi - Sponsored: This is a sponsored visit; a meal was provided for this write-up. - English edition: https://superchart.com/en/@tray-and-tongs/gogitri-88-gojan-charcoal-pork-set/ - Also in: [한국어](https://superchart.com/ko/@tray-and-tongs/gogitri-88-gojan-charcoal-pork-set/index.md) ## In short Gogit-ri 88beonji Ansan Gojan Branch is a briquette-fire Korean BBQ restaurant at the entrance of the tuna restaurant alley in Gojan-dong, Ansan. This visit was at an indoor table rather than the outdoor yard seats, over the Gogit-ri Assorted Set A (45,000 won: pork belly, pork neck and skirt meat) and doenjang sulbap (7,000 won), and the pork neck — pre-grilled cut by cut by the owner in the prep room — was the highlight. With tables that can be pushed together, Gogit-ri 88beonji suits group dinners and family outings. ## Good to know - **Location**: 1F Unit 101, 193-15 Gwangdeok 2-ro, Danwon-gu, Ansan, Gyeonggi-do — at the entrance of the Gojan-dong tuna restaurant alley - **Hours**: Sat–Sun 13:00–01:00 / Mon–Fri 16:00–01:00 (last order 00:00) - **Parking**: 2 hours free at Deoksan Parking Tower, according to the restaurant - **Gogit-ri Assorted Set A**: 45,000 won (pork belly + pork neck + skirt meat) - **Gogit-ri Assorted Set B**: 64,000 won - **Pork neck, half geun (300g)**: 28,000 won - **Pork belly (150g)**: 14,000 won - **Diced pork jowl (150g)**: 16,000 won - **Skirt meat (150g)**: 14,000 won - **Pork ribs (250g)**: 17,000 won - **Gochujang briquette-grilled pork (150g)**: 14,000 won - **Boneless chicken feet (150g) NEW**: 10,000 won - **Honeycomb pork skin (150g)**: 9,000 won - **Cold noodles, chilled broth or spicy mixed**: 7,000 won each - **Doenjang sulbap (soybean paste stew with rice)**: 7,000 won - **How to order**: Tablet ordering at the table - **Price reference**: ₩45,000 ≈ $33.5 · ₩7,000 ≈ $5.2 (2026-09-15) *as written by the visitor on Sep 5, 2026* I came here once for a work dinner and wow, it blew my expectations out of the water. Honestly the sign is so retro-retro I half-suspected this was just a place riding a trend — but no, Gogit-ri 88beonji, this Gojan-dong pork BBQ spot, they really know their meat!! So good!!! ![Retro signage and storefront of Gogit-ri 88beonji in Gojan-dong](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-01-1ux46-900.webp) ![Outdoor terrace tables in front of Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-02-w1k48-900.webp) ## Where is Gogit-ri 88beonji, and what are the hours and parking? Gogit-ri 88beonji sits right at the entrance of the tuna restaurant alley in Gojan-dong, Ansan, so it's super easy to find. Apparently you can get 2 hours of free parking at Deoksan Parking Tower — free parking in Gojan-dong is a huge perk! This Gojan-dong pork BBQ spot also has a terrace out front, so it's an outdoor-seating restaurant too! The day I went it was muggy before the rain, so I passed on the outdoor tables. - Sat–Sun 13:00 – 01:00 (last order 00:00) - Mon–Fri 16:00 – 01:00 (last order 00:00) ![Entrance of Gogit-ri 88beonji at the start of the Gojan-dong tuna restaurant alley](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-03-2ny60-900.webp) ![Full view of the outdoor terrace seating at Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-04-iu1qi-m-900.webp) ![Business hours sign posted outside Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-05-1ev22-900.webp) ## What are the indoor seats like instead of the outdoor yard? Every time I've come to this Gojan-dong pork BBQ spot I've sat at the outdoor tables, but this was my first time eating inside — and it turned out to be pretty spacious and pleasant haha. The tables themselves are huge and comfortable, and since they can be pushed together, it looked great for group dinners, gatherings, or family meals! ![Spacious indoor seating and large tables at Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-06-1rxhv-900.webp) ![Indoor tables at Gogit-ri 88beonji suited for group dinners](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-07-86qp8-900.webp) ![Interior design and grill tables at Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-08-1mlzu-900.webp) ## Gogit-ri 88beonji menu and prices Ordering is done via tablet. This Gojan-dong pork BBQ spot does offer meat by the individual cut, but the set menus are so well put together that I really recommend going with a set! - Gogit-ri Assorted Set A ₩45,000 - Gogit-ri Assorted Set B ₩64,000 - Pork neck (half-geun, 300g) ₩28,000 - Pork belly (150g) ₩14,000 - Diced pork jowl (150g) ₩16,000 - Skirt meat (150g) ₩14,000 - Pork ribs (250g) ₩17,000 - Gochujang charcoal-grilled pork (150g) ₩14,000 - (NEW) Boneless chicken feet (150g) ₩10,000 - Honeycomb pork skin (150g) ₩9,000 - Cold noodles (plain) ₩7,000 - Cold noodles (spicy mixed) ₩7,000 If you're ordering the kimchi jjigae (kimchi stew) or doenjang jjigae (soybean paste stew), leave a receipt review and get one on the house haha. ![Menu board and tablet order system at Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-09-ish9l-900.webp) ![Set menu and side dish menu board at Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-10-1x31f-900.webp) ## What side dishes and sauces come with the meal? This Gojan-dong pork BBQ spot also comes with a great variety of side dishes that pair well with the meat! ![Basic table setting and side dishes at Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-11-b0fbn-m-900.webp) Maldon salt, Gangwon-do makjang (fermented soybean-chili paste), salted pollack roe, salted anchovy paste, salted hairtail intestines — all kinds of sauces to boost the meat's flavor, plus house-made pickles and geotjeori (fresh kimchi) made fresh in-store every day, which were seriously delicious. ![Maldon salt, salted anchovy paste and other sauces at Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-12-1bryt-1200.webp) ![House-made pickles and fresh kimchi at the restaurant](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-13-16gsn-900.webp) ## What's in the Gogit-ri Assorted Set A (45,000 won)? The Gogit-ri Assorted Set A (₩45,000) comes with pork belly + pork neck + skirt meat, said to be premium domestic pork aged carefully for 2 weeks — you can tell just from the color, right, haha. The meat quality itself is great, and combined with top-tier grilling, it's basically unstoppable haha. ![Gogit-ri Assorted Set A with pork belly, pork neck and skirt meat](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-14-pr3ew-900.webp) ![Plate of domestic pork aged for 2 weeks](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-15-1s291-m-900.webp) ![Meat pre-grilled over open charcoal flame](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-16-1s3n8-900.webp) ### How the briquette-fire pre-grilling works What really stands out about this Gojan-dong pork BBQ spot is that the owner personally does the first grilling — an open-flame charcoal pre-cook — in the prep room, so you get to enjoy the meat more deliciously and more easily! It has the vibe of the charcoal-grill alley near Sangnoksu Station, but somehow even more comfortable and pleasant. They served us a complimentary bowl of Hongcheon makgeolli (rice wine), which I happily downed cold haha. ### The pork neck, the standout cut The pork neck comes out fully cooked, so you can dig right in. ![Fully pre-cooked pork neck served at Gogit-ri 88beonji](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-17-1ftiw-900.webp) Seriously, the pork neck is so good! They say the real BBQ spots are judged by their pork neck rather than pork belly, and that's exactly what this Gojan-dong pork BBQ spot is haha. ![Close-up of a piece of pork neck showing its grain](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-18-1nafo-900.webp) Rich, savory pork flavor and juices bursting out, with a texture that's crisp along the grain yet not tough at all — soft, melt-in-the-mouth pork neck ❤️ ### Pork belly and skirt meat You grill the pork belly and skirt meat while you're eating the pork neck, and the attention to detail — different grilling times based on eating pace and order — deserves applause 👏 ![Pork belly and skirt meat finishing on the grill](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-19-47c5j-900.webp) ![Kimchi grilling alongside pork belly on the grill plate](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-20-1es60-900.webp) Eating it as kimchi-pork belly with the grilled kimchi is also amazing! ![A piece of pork belly topped with grilled kimchi](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-21-pgbhc-900.webp) The pork belly bursts with savory juices — dipping it simply in Maldon salt or that salted anchovy paste brings out even more umami, seriously delicious. ![Juicy pork belly dipped in salted anchovy paste](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-22-15iao-900.webp) ![Skirt meat with a rich, deep meaty aroma](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-23-z9nnt-900.webp) The skirt meat has just the right chew and deep meaty aroma — no words needed. ![A bowl of spicy doenjang sulbap](https://img.superchart.com/images/gogitri-88-gojan-charcoal-pork-set/gogitri-88-gojan-charcoal-pork-set-24-4yo2s-900.webp) ## Best side to order: doenjang sulbap (7,000 won) This Gojan-dong pork BBQ spot is also great for sides — ramyeon, cold noodles, spicy mixed noodles, charcoal fried rice, and more. The doenjang sulbap (₩7,000) is the dish I order every single time! A rich, savory doenjang stew topped with cheongyang chili and red pepper flakes for some heat — total rice-thief, drink-thief material. The portion is also huge, so it feels like great value. Had another satisfying meal here — highly, highly recommend! ❤️ ## Where it is - Gogit-ri 88beonji Ansan Gojan Branch (고깃리88번지 안산고잔점) - 1F 101, 193-15 Gwangdeok 2-ro, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea - 경기도 안산시 단원구 광덕2로 193-15 1층 101호 - 37.3113532, 126.8318242 - Google Maps: https://www.google.com/maps/search/%EA%B3%A0%EA%B9%83%EB%A6%AC88%EB%B2%88%EC%A7%80%20%EC%95%88%EC%82%B0%EA%B3%A0%EC%9E%94%EC%A0%90/@37.3113532,126.8318242,17z --- Superchart · https://superchart.com/en/@tray-and-tongs/gogitri-88-gojan-charcoal-pork-set/ · https://superchart.com/llms.txt