# Bupyeong pork BBQ with pork jowl and skin add-ons: Dongducheon - By Hyeondam (https://superchart.com/en/@two-city-supper/) - Written Sep 13, 2026 - Local places › Restaurants › Bupyeong, Incheon - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@two-city-supper/bupyeong-pork-belly-platter-grill/ - Also in: [한국어](https://superchart.com/ko/@two-city-supper/bupyeong-pork-belly-platter-grill/index.md) ## In short Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch is a Korean BBQ restaurant in Bupyeong, Incheon, where thick cuts of pork are grilled on a cast-iron pot lid. The meal at Dongducheon Sotttukkeong Samgyeopsal started with the 600g pork belly and neck combo, then added pork jowl and pork skin, and ended with Jjapagetti instant noodles cooked on the lid. A good starting point on a day when you want to work through several cuts in one sitting. ## Good to know - **Address**: 20 Sijang-ro 12beon-gil, 1st floor, Bupyeong-gu, Incheon - **Hours**: Daily 11:30am–11pm - **Last order**: 10:30pm - **Combo set**: Pork belly and neck, 600g *as written by the visitor on Sep 13, 2026* I was craving meat in Bupyeong, so I went to Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch. While looking for Bupyeong samgyeopsal (pork belly), this place caught my eye because they grill thick cuts of pork on a cast-iron lid. ![Thick cuts of pork grilled on a cast-iron lid](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-01-32912-1200.webp) We started with the combo set that lets you eat pork belly and pork neck together, and once we got going we felt like we wanted more, so we added pork jowl and pork skin too. At the end we even ordered Jjapagetti to finish things off properly. ## Where is Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch, and when is it open? The address is 20 Sijang-ro 12beon-gil, 1st floor, Bupyeong-gu, Incheon, South Korea, and it's a decent walking distance from Bupyeong Station. Business hours are confirmed as daily from 11:30am to 11pm, with last order at 10:30pm. ![Info about Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-02-p8s5e-900.webp) ![Store guide at Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-03-10kfa-900.webp) ![Guide to visiting a Bupyeong BBQ restaurant](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-04-oktwa-900.webp) It's an easy spot to meet up and eat meat in Bupyeong, so it would also work well as a dinner or gathering place. ## Starting with the 600g pork belly and neck combo Rather than choosing just one cut at first, we ordered the combo because we wanted to eat pork belly and pork neck together. ![The pork belly and neck combo order](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-05-12zme-900.webp) ![Pork belly and pork neck on the cast-iron lid](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-06-1cm6j-900.webp) ![The pork belly and neck combo menu](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-07-1p1es-900.webp) With 600g in the set, it was easy to switch back and forth between the two, and seeing the thick cuts piled onto the wide cast-iron lid felt satisfying just to look at. ![600g pork belly and neck combo](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-08-tgu9t-900.webp) The pork belly had fat and lean meat coming through together, bringing out a nice savory flavor, while the pork neck was leaner than the belly but still thick, with a satisfying chew. Starting with the combo menu also meant I could compare the two cuts as I ate, which I liked. ![Comparing pork belly and pork neck in the combo](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-09-1m0zx-900.webp) Moving from the pork belly to the pork neck, I noticed the leanness, and going back to the pork belly again made the savoriness stand out even more clearly. ![Pork belly and pork neck on the cast-iron lid](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-10-r3d1f-900.webp) They don't just grill meat on the cast-iron lid — kimchi and bean sprouts go on there too, and the combination worked really well. In particular, the grilled kimchi, naturally mingled with the pork belly fat, kept pulling me back for more with the meat. ## Adding pork jowl and pork skin to the order Finishing after just the combo felt a little unsatisfying, so we added pork jowl and pork skin. ![Added pork jowl and pork skin](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-11-14pxm-900.webp) The pork jowl had a chewy texture quite different from the pork belly or pork neck, so it was fun switching cuts partway through. It had a rich, savory quality, and the texture stayed lively the more you chewed, which made me glad we added it. ![Chewy pork jowl as an added dish](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-12-l91vx-900.webp) We grilled the pork skin slowly after eating a good amount of meat already. Moving on to the pork skin after the pork belly, pork neck, and pork jowl, the texture changed dramatically, so it flowed naturally like the next course. Rather than ordering everything at once from the start, it seems better to eat the combo first and then add pork jowl or pork skin once you have some room left. ## Jjapagetti cooked on the cast-iron lid to finish Even after eating quite a bit of meat, it was hard to skip the final carbs. So we added Jjapagetti too. Since it's a dish eaten last on the hot cast-iron lid after the meat, it fit well with the flow of the meal. ![Jjapagetti finished on the cast-iron lid](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-13-15yyc-900.webp) The salty, rich black bean sauce flavor felt like a whole different treat coming in after the meat, and it went well paired with the leftover meat too. It was surprising how there was still room for Jjapagetti even after filling up on meat. ## Is this Bupyeong BBQ house worth it for trying several cuts? Working through the pork belly and neck combo first, then the pork jowl, pork skin, and finally the Jjapagetti in order made for a pretty satisfying meal. What I especially liked was being able to enjoy different textures from each cut rather than sticking to just one kind the whole time. ![A dinner featuring several pork cuts](https://img.superchart.com/images/bupyeong-pork-belly-platter-grill/bupyeong-pork-belly-platter-grill-14-akl0h-900.webp) It's a place that comes to mind when you want to grill thick cuts of pork on a cast-iron lid in Bupyeong. If you're looking for Bupyeong samgyeopsal and want to enjoy a variety of pork cuts — belly, neck, jowl, and skin — it's worth starting with the combo at Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch. ## Where it is - Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch (동두천솥뚜껑삼겹살 부평점) - 20 Sijang-ro 12beon-gil, 1st floor, Bupyeong-gu, Incheon, South Korea - 인천광역시 부평구 시장로12번길 20 1층 - 37.4917804, 126.7255206 - Google Maps: https://www.google.com/maps/search/%EB%8F%99%EB%91%90%EC%B2%9C%EC%86%A5%EB%9A%9C%EA%BB%91%EC%82%BC%EA%B2%B9%EC%82%B4%20%EB%B6%80%ED%8F%89%EC%A0%90/@37.4917804,126.7255206,17z --- Superchart · https://superchart.com/en/@two-city-supper/bupyeong-pork-belly-platter-grill/ · https://superchart.com/llms.txt