# Gangneung Korean restaurant for tofu samhap: Jeong Eunsuk Chodang Sundubu

- By Seoyu (https://superchart.com/en/@under-bar-lights/)
- Written Sep 10, 2026
- Local places › Restaurants › Gangneung, Gangwon
- Sponsored: This content was created with support for a restaurant visit.
- English edition: https://superchart.com/en/@under-bar-lights/gangneung-chodang-tofu-waiting/
- Also in: [한국어](https://superchart.com/ko/@under-bar-lights/gangneung-chodang-tofu-waiting/index.md)

## In short

Jeong Eunsuk Chodang Sundubu is a Korean restaurant in Gangneung, Gangwon, serving Chodang-style soft tofu stew and tofu samhap. We arrived before 11:30 and ordered the Chodang Tofu Table Set for two at 20,000 won per person. Verdict: a deeply satisfying, gentle Korean meal worth arriving early for.

## Good to know

- **Signature menu**: Chodang Premium Table Set — ₩25,000
- **Signature menu**: Chodang Tofu Table Set — ₩20,000
- **What we ordered**: Chodang Tofu Table Set for 2
- **Parking**: Spacious parking in front of and to the left of the restaurant
- **Waiting**: Seats to the left of the entrance; full around noon
- **Ingredients**: House-made tofu dishes using 100% Korean soybeans

*as written by the visitor on Sep 10, 2026*

![Signature food spread at Jeong Eunsuk Chodang Sundubu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-01-q49jg-1200.webp)

One of the must-eat signature foods in Gangneung is Chodang sundubu (Chodang-style soft tofu). After wondering which of the many restaurants to choose, I made Jeong Eunsuk Chodang Sundubu (정은숙초당순두부), a well-known Chodang sundubu spot in Gangneung, my destination. It is also famous for being run by a master chef, and for its tofu samhap, selected as a Gangneung City specialty food, so my expectations were very high even before the visit.

## Parking and waiting at Jeong Eunsuk Chodang Sundubu

![Parking lot view at Jeong Eunsuk Chodang Sundubu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-02-i5gfz-900.webp)

![Parking spaces at Jeong Eunsuk Chodang Sundubu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-03-1yz14-900.webp)

![Exterior of Jeong Eunsuk Chodang Sundubu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-04-1ii5u-900.webp)

We went for lunch just before 11:30. Even though it was early, there were already quite a lot of cars in the lot, and I could really feel how popular this place is. There was plenty of parking in front of and to the left of the restaurant, so visiting by car was not inconvenient at all.

![Parking area around the restaurant entrance](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-05-4vdv8-900.webp)

![Entrance and parking lot at Jeong Eunsuk Chodang Sundubu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-06-1m7rp-900.webp)

There was a waiting area to the left of the entrance, so even if there was a line, you could sit comfortably while waiting. There were so many seats that I wondered, “It’s not even peak season anymore—do they still fill up these days?”

![Waiting area at Jeong Eunsuk Chodang Sundubu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-07-1mseh-900.webp)

By around 11:45, they were already half full, and by noon the waiting seats were completely full. Famous places really are different, I thought.

> If you hate waiting, arrive by 11:30 at the latest!

![Timer game near the entrance](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-08-54s1o-900.webp)

Near the entrance was a timer game where you try to stop it at 0.89 seconds. Getting it right down to 0.00 is not easy, either. It did not seem like there was any special prize if you got it; it seems to be just for fun.

![Interior and menu at Jeong Eunsuk Chodang Sundubu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-09-1xi0e-900.webp)

## Ordering the Chodang Tofu Table Set

The interior was clean and pleasantly maintained, and the tables were spacious, making it nice to enjoy a relaxed meal. Once seated, we looked over the menu. The signature choices were the Chodang Premium Table Set (₩25,000) and Chodang Tofu Table Set (₩20,000), along with tofu samhap à la carte and soft tofu stew. A notice saying the pure, house-made tofu dishes use only 100% Korean soybeans made the food feel even more trustworthy. We ordered two portions of the Chodang Tofu Table Set, which includes soft tofu stew and tofu samhap.

Not long after ordering, the table was set with a full spread of banchan (Korean side dishes) and dishes. I loved how abundant everything looked filling the table.

![Full Chodang Tofu Table Set](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-10-yf83j-900.webp)

![Generous tofu table set spread](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-11-1xyqg-900.webp)

The side dishes included salad, kimchi, and assorted seasoned vegetables. They were clean-tasting and not overly seasoned, so they paired nicely with the mains.

![Side dishes served with the tofu table set](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-12-1ohps-900.webp)

## Soft tofu stew with seafood broth

The soft tofu stew at this Gangneung Chodang sundubu restaurant had a special seasoning paste hidden inside. As the broth came to a boil and we mixed it well, the white broth quickly turned into a delicious red stew. The warm, nutty smell of tofu was so good.

![Soft tofu stew mixed with seasoning paste](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-13-lr9t4-900.webp)

A first sip of the well-boiled stew broth was pleasantly spicy and deeply comforting.

![Simmered soft tofu stew broth](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-14-5v800-900.webp)

![Soft tofu stew with shrimp and crab](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-15-xmlza-900.webp)

With shrimp and crab for the broth, it had that wonderfully refreshing seafood flavor. It felt like the drinks from the engagement-party gathering the day before were instantly cured, haha.

![Pillowy soft tofu stew](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-16-aphgb-900.webp)

The soft, pillowy sundubu melted in my mouth, spreading a gentle texture and nutty soybean aroma. It was not aggressively spicy; instead, it had a deep flavor where the nuttiness of the beans and refreshing seafood notes came together beautifully.

![Soft tofu stew and tofu dishes spread](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-17-myv6d-900.webp)

## Tofu samhap with boiled pork and fermented flounder

Next, I tried the tofu samhap, which was arguably the highlight of this visit. Thick slices of suyuk (boiled pork), nutty firm tofu, seasoned chives, and gajami sikhae (fermented flounder) were neatly arranged. It was immediately clear why this dish had been selected as a Gangneung City specialty food.

![Tofu samhap with boiled pork and firm tofu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-18-ye352-900.webp)

The simply boiled pork had no off smell at all and was moist and tender.

![Tender boiled pork in the tofu samhap](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-19-cb2c1-900.webp)

Following the recommended way to eat tofu samhap, I placed tender suyuk on a piece of firm tofu, then added a little sweet-spicy gajami sikhae and chives before eating it all in one bite. The mild tofu, pork, and tangy-spicy umami of the fermented flounder came together beautifully in my mouth. It was a special dish with a charm quite different from the bossam or samhap I usually eat.

![Tofu samhap with fermented flounder and chives](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-20-6g7n2-900.webp)

The distinctive nuttiness of the house-made tofu was especially appealing, so it was delicious even on its own, simply dipped in soy sauce.

![House-made tofu served with soy sauce](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-21-1xuhp-900.webp)

### Soft tofu pudding for photo reviews and the post-meal wait

On the way to pay, there was soft tofu pudding beside the counter for guests who wrote a photo review. We were so full and were heading straight to a café afterward, so we passed, but everyone else should definitely join in and try it!

![Soft tofu pudding offer for photo reviews](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-22-1ypmh-900.webp)

As we left, I checked the line: eight parties! Still, while we ate, people seemed to finish and leave quite quickly, so turnover looked fairly good.

## Final thoughts on Jeong Eunsuk Chodang Sundubu

![Dining area at Jeong Eunsuk Chodang Sundubu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-23-dnxkl-900.webp)

Overall, I was happy with the quality of the food. The flavors were deep and clean without being overpowering, and I could understand why it was chosen as a specialty food. The whole meal felt neat and easy on the stomach, so I especially thought it would be a great place to bring parents.

![Wrapping up a visit to Jeong Eunsuk Chodang Sundubu](https://img.superchart.com/images/gangneung-chodang-tofu-waiting/gangneung-chodang-tofu-waiting-24-odxqt-900.webp)

If you are planning a trip to Gangneung, or enjoy mild and wholesome Korean food, I recommend Jeong Eunsuk Chodang Sundubu as a great Gangneung Chodang sundubu restaurant.

## Where it is

- Jeong Eunsuk Chodang Sundubu (정은숙초당순두부) (정은숙초당순두부)
- 200 Nanseolheon-ro, Gangneung-si, Gangwon State, South Korea
- 강원특별자치도 강릉시 난설헌로 200
- 37.79075, 128.9120159
- Google Maps: https://www.google.com/maps/search/%EC%A0%95%EC%9D%80%EC%88%99%EC%B4%88%EB%8B%B9%EC%88%9C%EB%91%90%EB%B6%80/@37.79075,128.9120159,17z

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