# Samsong Station BBQ: grilling order for 5 pork cuts at Neopttakjip

- By Dayul (https://superchart.com/en/@warm-bowl-hours-2/)
- Written Sep 6, 2026
- Updated Sep 15, 2026
- Local places › Restaurants › Goyang, Gyeonggi
- Sponsored: This post was written after receiving a complimentary meal from the restaurant.
- English edition: https://superchart.com/en/@warm-bowl-hours-2/neopdakjip-samsong-modeum-gui-order/
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## In short

Neopttakjip Samsong Branch is a specialty pork cuts BBQ restaurant near Samsong Station and Starfield Goyang in Gyeonggi. The order was a 600g mixed grill with grilled vegetables for two and perilla oil makguksu noodles, and the staff laid the pork neck and sasaetsal (between-rib meat) on first, saving the fattier hayansal and pork belly for later. A square section on the edge of the grill plate held the finished pieces without burning them, so every bite at Neopttakjip Samsong Branch was cooked just right from start to finish.

## Good to know

- **Ordered**: 600g mixed grill + grilled vegetables (for 2) + perilla oil makguksu noodles
- **Mixed grill cuts (day of visit)**: Pork neck, sasaetsal, kkodeulsal, hayansal, pork belly
- **Grilled vegetables**: King oyster mushroom, enoki mushroom, onion, sweet potato
- **Basic side dishes**: Macaroni salad, kimchi, seasoned garlic scapes, pickled peppers (self-serve bar available)
- **Seating**: About 15 tables; a private room seating around 6
- **Location**: Jun Plaza 1F, Unit 101, 63 Dongsong-ro, Deogyang-gu, Goyang, Gyeonggi

*as written by the visitor on Sep 6, 2026*

![Visiting Neopttakjip Samsong Branch, a pork BBQ restaurant near Samsong Station](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-01-11fun-966.webp)

With the mornings and evenings suddenly turning cool, I got a craving for grilled meat and headed to Neopttakjip, a BBQ spot near Samsong. Friday night calls for meat, am I right~~

## What to order at Neopttakjip Samsong Branch

![Menu board at Neopttakjip Samsong Branch](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-02-vsout-966.webp)

![Grilled dishes page of the Neopttakjip Samsong Branch menu](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-03-jqh27-966.webp)

I'd already been to another Neopttakjip location, so the quality and taste of the meat were pretty much guaranteed haha. We started with the mixed grill (600g) plus grilled vegetables (for 2), and figured we'd decide on sides while eating.

### Side dishes and the self-serve bar

![A full spread of Neopttakjip's basic side dishes](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-04-1nprv-966.webp)

![Macaroni salad and garlic scape muchim among the basic side dishes](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-05-9set4-966.webp)

The basic side dishes were curry-flavored macaroni salad, kimchi, garlic scape muchim (seasoned garlic stems), and pickled peppers. For lettuce wraps or anything else, you just grab it from the self-serve bar.

![Meat-aging fridge inside the restaurant](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-06-1l1h1-966.webp)

And there it is—a meat-aging fridge sitting right there in the restaurant.

## The 600g mixed grill: which cut to grill first

![Table setting with the 600g mixed grill and grilled vegetables for two](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-07-1sjmq-966.webp)

On the day I visited, the mixed grill lineup was pork neck, sasaetsal, kkodeulsal, hayansal, and pork belly, and the grilled vegetables were king oyster mushroom, enoki mushroom, onion, and sweet potato.

![Pork neck and sasaetsal on the grill](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-08-rheuf-966.webp)

The staff put the pork neck and sasaetsal on first, and told us to save the fattier hayansal and pork belly for later.

![Pork neck and sasaetsal grilled to perfection](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-09-1lm7r-966.webp)

![Well-grilled cuts from Neopttakjip's mixed grill](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-10-383cm-1200.webp)

They grilled the pork neck and sasaetsal to just the right point. Just looking at it, you could tell it was going to be delicious!!!

### Three tips for eating Neopttakjip's pork at its best

Following Neopttakjip's recommended way to enjoy the meat, I first tried dipping it in sesame oil, perilla seed powder, and salt. Savory and salty at the same time, so good~! Sasaetsal, a specialty cut near the loin, was wonderfully chewy.

![A piece of meat topped with pickled peppers](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-11-1hn2y-966.webp)

Second method: I topped the meat with pickled peppers. The spicy kick of the peppers cut right through the fattiness, so the meat never felt greasy!!

![A piece of meat topped with garlic scape muchim](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-12-mirz9-966.webp)

Last, the garlic scape muchim! This seasoning was seriously amazing, TT I wish they had a green onion muchim with the same sauce, TT

![Cooked meat set aside on the small square plate at the edge of the grill](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-13-15r26-966.webp)

When you're grilling meat, you're usually flipping pieces nonstop worrying about the cooked ones burning—but this Samsong favorite, Neopttakjip, has a little square plate at the edge of the grill where you can set the finished pieces. It's great being able to eat only perfectly cooked meat from start to finish, no burnt bits haha.

The king oyster mushrooms, grilled in pork fat, are even better if you slice them along the grain and grill them a bit more—so good!!

![King oyster mushroom sliced along the grain and grilled](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-14-1nttv-966.webp)

### Kkodeulsal, hayansal and pork belly: the later cuts

Next up, kkodeulsal~

It's a specialty cut from near the neck, and true to its name, it has a fun chewy (kkodeul-kkodeul) texture. Wrapped in lettuce with garlic, obviously delicious, TT The meat itself is so fresh and tasty that any combination works.

![Lettuce wrap with kkodeulsal and garlic](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-15-13exf-966.webp)

Finally, they grilled up the hayansal and pork belly too.

![Hayansal and pork belly on the grill](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-16-xnv0r-966.webp)

While the rest of the meat was grilling, we skewered the rice cake and sausage that came as a default side on chopsticks to make sotteok-sotteok (rice cake and sausage skewers) 😆

![Sotteok-sotteok made from rice cake and sausage](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-17-1fqc3-966.webp)

Where did my hayansal photo go 😅 No picture, but it was a cut with just the right amount of fat, savory with a nice crisp texture. My friend who loves fatty cuts said hayansal and kkodeulsal were the best, while I, who prefers lean meat, liked the pork neck the most 😋

## The side to add: perilla oil makguksu noodles

![A bowl of Neopttakjip's perilla oil noodles](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-18-1bidh-966.webp)

600g of meat is quite a lot, but eating only meat felt like it was missing something, so we ordered perilla oil noodles as a side. (Noodles don't count as calories... right?)

![Perilla oil noodles topped with seaweed flakes and seasoning sauce](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-19-l4207-966.webp)

What's interesting about the perilla oil noodles here is that there's a red seasoning sauce mixed in. It was also topped generously with seaweed flakes, which I loved haha. Perilla oil noodles are usually a bit bland for my strong-flavor palate, but Neopttakjip's version was seasoned just right for me. The savory perilla oil and seaweed aroma combined with the umami of the sauce made it seriously delicious 🤤🤤

![Perilla oil noodles mixed together](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-20-1gbos-966.webp)

You already know noodles plus meat is a guaranteed winning combo lol. The noodles had a bit of a kick, so the meat tasted great even without dipping it in any other sauce 👍🏻

![Eating noodles together with grilled meat](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-21-1600w-966.webp)

By the time we finished the noodles, I was seriously full lol. The meat was so good it made me curious about the raw galbi (unmarinated short ribs), TT Next time I'll have to try that!!

## Inside Neopttakjip Samsong Branch: seats for group and family dinners

![Main dining hall seating at Neopttakjip Samsong Branch](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-22-15v00-966.webp)

![Table layout with generous spacing between seats](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-23-11moh-966.webp)

There are about 15 tables inside, and the spacing between them is generous, making it comfortable to eat and chat.

![Chairs with built-in storage for coats](https://img.superchart.com/images/neopdakjip-samsong-modeum-gui-order/neopdakjip-samsong-modeum-gui-order-24-18ts0-966.webp)

Sometimes in winter, you go to a restaurant and there's nowhere to put your coat, which is annoying—but here you can just tuck it right into the chair lol.

There's also a room that seats around 6 people, so it looks like a good spot for family gatherings or company dinners too 👍🏻👍🏻

The restroom is inside the restaurant and they thoughtfully provide mouthwash...!! Starfield is right next door, so it's great for shopping and eating out together, and it's close to the station, making it easy to visit. Most of all, the meat is delicious, so I'd recommend it to anyone looking for good food in Samsong or Wonheung :)

The mixed grill comes with a variety of specialty cuts, so you won't get bored eating it—if you want to try a little bit of everything, give the mixed grill a shot! I'll definitely be going back to try the raw galbi 🤗

## Where it is

- Neopttakjip Samsong Branch (넙딱집 삼송점)
- 63 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea
- 경기도 고양시 덕양구 동송로 63 준프라자 1층 101호
- 37.652157, 126.8954387
- Google Maps: https://www.google.com/maps/search/%EB%84%99%EB%94%B1%EC%A7%91%20%EC%82%BC%EC%86%A1%EC%A0%90/@37.652157,126.8954387,17z

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