# Suwon Korean BBQ hanwoo grill finished with seafood ramyeon: Yeongpo - By Jaeha (https://superchart.com/en/@warm-spoon-gyeonggi/) - Written Sep 8, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This post was written as a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@warm-spoon-gyeonggi/suwon-ingye-hanwo-moduem-ramen-finish/ - Also in: [한국어](https://superchart.com/ko/@warm-spoon-gyeonggi/suwon-ingye-hanwo-moduem-ramen-finish/index.md) ## In short Yeongpo Hwa-ro Ingye Branch is a hanwoo (Korean beef) charcoal grill restaurant in Ingye-dong, Suwon, next to Nahyeseok Street. Two servings of the hanwoo assorted platter (49,000 won for 150g each) were grilled over charcoal, followed by hanwoo doenjang jjigae (soybean paste stew), a seafood-packed ramyeon (15,000 won), and bingsu (shaved ice) for dessert. With partitioned seats, private rooms, and a large parking lot, it's a comfortable spot for family gatherings or work dinners. ## Good to know - **Hours**: Daily 11:00–23:00 (last order 22:00) - **Location**: Next to Nahyeseok Street, Ingye-dong, Suwon - **Parking**: Large parking lot available, car keys kept at counter - **Hanwoo assorted platter**: 150g per serving, 49,000 won (sirloin, striploin, short rib meat, flap meat, chuck tender, brisket point, skirt meat — composition varies by availability) - **Side dishes**: Doenjang sulbap (rice with soybean paste) 7,000 won / Doenjang jjigae + rice 7,000 won / Ramyeon 15,000 won / Yukhoe tangtang (raw beef tartare) 39,000 won - **Dessert kodari naengmyeon**: Water-based 7,000 won, spicy-mixed 7,000 won - **Lunch menu**: Hanwoo yukhoe bibimbap 13,000 won / Minari galbitang 15,000 won, large 18,000 won / Lunch kodari naengmyeon (water or mixed) 9,000 won each - **Seating**: Partitioned tables and large private rooms available *as written by the visitor on Sep 8, 2026* Visited a Suwon Korean BBQ spot for some beef: Yeongpo Hwa-ro. ![Exterior of Yeongpo Hwa-ro in Ingye-dong, Suwon](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-01-1vuay-900.webp) ## Location and parking at Yeongpo Hwa-ro Ingye Branch Business hours Daily 11:00–23:00 Last order 22:00 Yeongpo Hwa-ro, an Ingye-dong Korean BBQ favorite, sits right next to Nahyeseok Street. The parking lot is spacious so parking was easy. You hand over your car keys and they keep them for you. ![Entrance and parking guide at Yeongpo Hwa-ro Ingye Branch](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-02-10pbx-900.webp) ![Interior corridor of Yeongpo Hwa-ro Ingye Branch](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-03-bkt05-900.webp) ## Partitioned seats and rooms — great for family gatherings The seats are set up with partitions so you can eat privately. ![Table seating divided by partitions at Yeongpo Hwa-ro](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-04-1j6zf-900.webp) ![Large-group private room seating at Yeongpo Hwa-ro](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-05-xhr6g-900.webp) There are also rooms that fit large groups. Looks great for a private birthday party or family gathering. ![Hanwoo menu board at Yeongpo Hwa-ro Ingye Branch](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-06-1g2da-900.webp) ![Menu board listing the hanwoo assorted platter composition](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-07-10xuj-900.webp) ## What we ordered and the prices > Hanwoo assorted platter (49,000 won) × 2 servings ordered (Made up of sirloin, flap meat, skirt meat, brisket point, chuck tender, short rib meat and more, composition can vary by availability) At Yeongpo Hwa-ro, the raw meat is vacuum-packed and kept at a constant temperature below 2°C, using a method that relies on gravity so juices don't leak out regardless of outside temperature — or so they say. ![Sign explaining the raw meat storage method](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-08-v9jum-900.webp) ### Side menu - Doenjang sulbap: 7,000 won - Doenjang jjigae + rice: 7,000 won - Ramyeon: 15,000 won - Dessert kodari naengmyeon (water-based): 7,000 won - Dessert kodari naengmyeon (spicy-mixed): 7,000 won - Yukhoe tangtang: 39,000 won ![Price list for side menu items](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-09-1epss-900.webp) ### Lunch menu - Hanwoo yukhoe bibimbap: 13,000 won - Minari galbitang: 15,000 won - Minari galbitang (large): 18,000 won - Lunch kodari naengmyeon (water-based): 9,000 won - Lunch kodari naengmyeon (spicy-mixed): 9,000 won If you take part in the Naver review event, you get different freebies depending on group size — kodari bibim or water naengmyeon, live abalone, ramyeon, or a serving of al-chadolbagi (thinly sliced beef brisket)! ![Lunch menu and review event notice](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-10-1siyv-900.webp) ## Side dishes and hanwoo doenjang jjigae Side dishes come out first. Wild garlic greens, cucumber pickles, kimchi, garlic, chili peppers, ssamjang (dipping sauce), salt, wasabi. All neatly arranged to pair well with the meat. ![Basic side dishes including wild garlic greens and kimchi](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-11-1petw-900.webp) ![Plate of salt and wasabi for the meat](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-12-so411-900.webp) Ordered doenjang jjigae with a bowl of rice too! The stew is packed with hanwoo beef and it's seriously the kind of thing you eat too much rice with. ![Hanwoo doenjang jjigae and a bowl of rice](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-13-1ea4d-900.webp) ![Yeongpo Hwa-ro hanwoo assorted platter table spread](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-14-1wd3j-1200.webp) ## Hanwoo assorted platter, 150g — what cuts are in it? Hanwoo assorted platter, 1 serving (150g): 49,000 won *Ordered 2 servings Sirloin, striploin, short rib meat, flap meat, chuck tender, brisket point, skirt meat — all kinds of cuts served together. ![Sirloin, striploin, short rib meat and other cuts in the hanwoo platter](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-15-11adq-900.webp) They lay the hanwoo on a charcoal-fired grill. The heat is genuinely intense, so the surface sears beautifully. First up they grilled the al-chadolbagi. ![Al-chadolbagi grilling over the charcoal fire](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-16-zyy0p-900.webp) ![Hanwoo cooking on the charcoal grill](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-17-1wx2f-900.webp) Dip lightly in salt and eat with wasabi. It melts, it just melts, haha. ![A piece of grilled hanwoo dipped in salt](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-18-md0tt-900.webp) ![Close-up of a perfectly grilled hanwoo piece](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-19-gn2vq-900.webp) Enjoyed it with salt and wasabi. I really love pairing it with salt. Soft, savory flavor. As always, cooking it just right rather than overcooking seems to taste the best. ![Various hanwoo cuts grilled separately](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-20-r0kb5-900.webp) Properly nourished myself with beef. Each cut has a different texture but all of them are tender. I was curious because Yeongpo Hwa-ro had good reviews, and it seems there's a reason for the good reviews. ![Final piece of hanwoo on the grill](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-21-dwg5f-900.webp) ![Spicy ramyeon packed with seafood](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-22-lkpry-900.webp) ## Finishing with seafood ramyeon and bingsu for dessert Ramyeon. Wanted to finish with ramyeon so ordered one, and it was packed with seafood ~ the broth was nice and spicy too. ![Bingsu served for dessert](https://img.superchart.com/images/suwon-ingye-hanwo-moduem-ramen-finish/suwon-ingye-hanwo-moduem-ramen-finish-23-1lad8-900.webp) Even had bingsu for dessert ~ ending with a cool, sweet bingsu made it the perfect finish. Ate well and left full. > Convenient for driving too, with the large parking lot If you're looking for an Ingye-dong restaurant, or an Ingye-dong Korean BBQ spot, I'd recommend Yeongpo Hwa-ro Ingye Branch. ## Where it is - Yeongpo Hwa-ro Ingye Branch (영포화로 인계점) - 14-5 Hyowon-ro 291beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea - 경기도 수원시 팔달구 효원로291번길 14-5 - 37.2620748, 127.0344754 - Google Maps: https://www.google.com/maps/search/%EC%98%81%ED%8F%AC%ED%99%94%EB%A1%9C%20%EC%9D%B8%EA%B3%84%EC%A0%90/@37.2620748,127.0344754,17z --- Superchart · https://superchart.com/en/@warm-spoon-gyeonggi/suwon-ingye-hanwo-moduem-ramen-finish/ · https://superchart.com/llms.txt