# Gayang Station charcoal-grill restaurant, limited kkoldeul-sal: Gamgol

- By Minae (https://superchart.com/en/@weekday-banchan-page/)
- Written Sep 14, 2026
- Local places › Restaurants › Gangseo, Seoul
- Sponsored: This post is based on a visit provided by the restaurant.
- English edition: https://superchart.com/en/@weekday-banchan-page/gamgol-yeontan-gayang-pork-skin-night/
- Also in: [한국어](https://superchart.com/ko/@weekday-banchan-page/gamgol-yeontan-gayang-pork-skin-night/index.md)

## In short

Gamgol Yeontanjip Gayang Station Branch is a yeontan (charcoal-briquette) grill meat restaurant right in front of Gayang Station in Gangseo, Seoul. Visiting at 6pm for two, we ordered four things — juljuli teukmok-sal (special pork neck strips), the limited-run seolhwa kkoldeul-sal (marbled pork neck cartilage), the signature gochujang charcoal bulgogi, and beolgip kkeopdegi (honeycomb pork skin) — and the springy, crunchy textures were the best part. Every table at Gamgol Yeontanjip was full by around 6:30pm, so booking through Naver Reservation is the safer plan.

## Good to know

- **Hours**: Daily 13:30–22:30
- **Address**: 1st Floor, Units 101-1 and 101-2, 482 Yangcheon-ro, Gangseo-gu, Seoul
- **What we ordered**: Juljuli teukmok-sal (special pork neck strips), seolhwa kkoldeul-sal (limited run), gochujang charcoal bulgogi, beolgip kkeopdegi (honeycomb pork skin)
- **Included**: Heotgae tea, plus side dishes such as potato salad, oil-and-salt dip, basil sauce and ssamjang (refills at the self-serve corner)
- **Reservations**: Available through Naver Reservation

*as written by the visitor on Sep 14, 2026*

I always saw a crowd at this charcoal-grill place whenever I passed Gayang Station, so I was so curious. Finally made it there this time and brought back a review.

## Gamgol Yeontanjip Gayang Station Branch hours and how long you wait at dinner

Gamgol Yeontanjip Gayang Station Branch is open daily from 13:30 to 22:30. I visited around 6pm and there was no wait yet.

![Exterior and entrance of Gamgol Yeontanjip Gayang Station Branch](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-01-nvl3j-900.webp)

But about 30 minutes later, the place was already packed, and by the time we finished eating there was a line. Making a Naver reservation before you go seems like the way to skip the wait!

## Inside Gamgol Yeontanjip after the remodel, down to the floral-print spoons

![Newly renovated seating inside Gamgol Yeontanjip Gayang Station Branch](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-02-12hq1-900.webp)

This spot used to be a different pot-lid grill restaurant before Gamgol. The interior's been completely redone and looks so clean now.

![Floral-pattern chairs with matching floral chopsticks and spoons](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-03-18mkh-900.webp)

Every chair has a floral pattern, and even the spoons and chopsticks match with flowers. Personally, this retro pattern was totally my thing haha.

![Table setting with potato salad, oil dipping sauce, basil sauce, and ssamjang side dishes](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-04-1r51t-900.webp)

## Side dishes, the self-serve corner and heotgae tea instead of water

The side dishes and individual tableware are super clean too. Potato salad, oil dipping sauce, basil sauce, ssamjang, and more.

![Self-serve corner for refilling side dishes](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-05-135ho-900.webp)

Anything you run low on, you can just grab more from the self-serve corner. I loaded up on potato salad, haha 😋

![Plate of side dishes brought from the self-serve corner](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-06-1imkf-900.webp)

![Complimentary chilled heotgae tea](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-07-17v9c-900.webp)

Instead of plain water, they serve heotgae tea (hangover-tree tea), and it was cold and delicious.

![Juljuli teukmok-sal and seolhwa kkoldeul-sal on the charcoal grill](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-08-yr1az-1200.webp)

## What to order first: the two dishes marked "recommended"

For our first order we got juljuli teukmok-sal and seolhwa kkoldeul-sal. I always order the recommended or best menu items, and these two had "recommended" tags, so I gave them a try, haha.

![Order kiosk showing grilling instructions for each cut of meat](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-09-1av8s-900.webp)

There's a grilling guide for each meat right on the order kiosk next to your table. Each cut had a different method, but it was explained so simply that I could just follow along.

### Juljuli teukmok-sal (special pork neck strips)

![Thick raw slices of juljuli teukmok-sal](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-10-u64xf-900.webp)

![Juljuli teukmok-sal grilled evenly on all four sides](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-11-hl39d-900.webp)

Starting with the teukmok-sal! The meat was thick. So I grilled it evenly on all four sides and the juices really came pouring out. I normally love pork neck, and thick cuts with lots of juice are exactly my style, so I enjoyed this a lot!!

### Seolhwa kkoldeul-sal, the limited-run pork neck cartilage

![Limited-edition seolhwa kkoldeul-sal being grilled](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-12-wuovd-900.webp)

This one was genuinely delicious. It's called seolhwa kkoldeul-sal, and it turns out it's a limited edition item. It was still available to order even in the evening! True to its name, it was really kkoldeul-kkoldeul (springy-crisp), the texture was great. Different from regular chewy meat, this crisp-tender bite is its own thing... If my stomach had room I would've ordered another round of kkoldeul-sal.

### Gochujang charcoal bulgogi, the signature dish

![Gochujang charcoal bulgogi served in a jar](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-13-ffyv1-900.webp)

![Mixing the gochujang bulgogi with sauce in the jar](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-14-8j5tn-900.webp)

We were starting to feel full, but it said right there that gochujang charcoal bulgogi is Gamgol's signature dish. How could we not order it then? 🫢 When we ordered, the gochujang bulgogi came out in a jar, and you have to mix it with the sauce inside the jar before grilling.

![Gochujang charcoal bulgogi laid all at once on the charcoal grill](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-15-1qj6s-900.webp)

You lay the sauce-mixed meat down all at once, then flip it all together once it looks cooked. (This is shown in a video too, haha.) Sometimes seasoned meat ends up too salty or too sweet, but here the seasoning was just right and delicious. And the texture of the meat was totally my style too... this one also had that great kkoldeul-kkoldeul texture!!

### Beolgip kkeopdegi (honeycomb pork skin)

![Thick raw slices of beolgip gyeopdae (honeycomb tripe)](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-16-1l247-900.webp)

![Beolgip gyeopdae grilling over charcoal](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-17-1ihhn-900.webp)

You probably thought we were done, but... we finished with an order of beolgip gyeopdae too, haha. Turns out this place has a ton of side menu items? Yeolmu kimchi noodle soup, doenjang jjigae, diced charcoal fried rice, flat bibim noodles — there were so many things I wanted to try, but with limited stomach space I gave them all up and ordered the tripe instead. I just wanted tripe so badly, ㅠㅠㅠ

![Beolgip gyeopdae coated in injeolmi powder with sesame oil sauce](https://img.superchart.com/images/gamgol-yeontan-gayang-pork-skin-night/gamgol-yeontan-gayang-pork-skin-night-18-1g977-900.webp)

The tripe was thick too, so the texture was great. Coat it in injeolmi (rice cake) powder and dip it in sesame oil sauce and it's incredibly nutty and delicious!!

## What two people couldn't finish ordering

We ate so much again today, for just the two of us, hahaha. Since we tried so many different meats this time, we didn't get to try the other side dishes, which was a little disappointing. Next time I'll try out more of the side menu items too. If you're looking for a good restaurant near Gayang Station, I recommend Gamgol Yeontanjip Gayang Station Branch! The menu is especially varied, so you can enjoy it however suits your taste ☺️

## Where it is

- Gamgol Yeontanjip Gayang Station Branch (감골연탄집 가양역점)
- 1st Floor, 101-1, 101-2, 482 Yangcheon-ro, Gangseo-gu, Seoul, South Korea
- 서울특별시 강서구 양천로 482 1층 101-1, 101-2호
- 37.5614435, 126.8537608
- Google Maps: https://www.google.com/maps/search/%EA%B0%90%EA%B3%A8%EC%97%B0%ED%83%84%EC%A7%91%20%EA%B0%80%EC%96%91%EC%97%AD%EC%A0%90/@37.5614435,126.8537608,17z

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Superchart · https://superchart.com/en/@weekday-banchan-page/gamgol-yeontan-gayang-pork-skin-night/ · https://superchart.com/llms.txt