# Dangsan grilled beef intestines with doenjang rice, staff-grilled

- By Hyeon M. (https://superchart.com/en/@weekday-ramble/)
- Written Sep 9, 2026
- Local places › Restaurants › Yeongdeungpo, Seoul
- Sponsored: This post was written based on a sponsored store visit.
- English edition: https://superchart.com/en/@weekday-ramble/chodaechang-dangsan-makchang-doenjang-sulbap/
- Also in: [한국어](https://superchart.com/ko/@weekday-ramble/chodaechang-dangsan-makchang-doenjang-sulbap/index.md)

## In short

Chodaechang Dangsan Station is a grilled beef intestine restaurant just a minute's walk from Exits 11 and 12 of Dangsan Station in Yeongdeungpo, Seoul. The writer ordered salted galbi (short rib), Korean beef daechang (large intestine) and makchang (small intestine), plus a doenjang sulbap (soybean paste rice) side, all grilled tableside by staff from start to finish. Odorless, plump daechang, bouncy makchang and addictive doenjang sulbap made this a spot with nothing missing.

## Good to know

- **Hours**: Daily 17:00–23:00 (weekends until 01:00)
- **Location**: 1-minute walk from Dangsan Station Exits 11 and 12, 2nd floor (elevator available)
- **Ordered**: Salted galbi (short rib) 1 serving, daechang 1 serving, makchang 1 serving, doenjang sulbap 1
- **Service**: Receipt review event gets you a free kimchi mari guksu (cold noodles)
- **Grilling**: Galbi, daechang and makchang are all grilled entirely by staff
- **Award**: Blue Ribbon 2024 selection (noted on the signboard)

*as written by the visitor on Sep 9, 2026*

This time I visited Chodaechang Dangsan Station. The clean, no-funk daechang and makchang here were delicious.

## Chodaechang Dangsan Station hours and how to get there

⏰ Daily 17:00–23:00 (weekends until 01:00)

It's a 1-minute walk from Dangsan Station Exits 11 and 12. Literally right in front of the station.

![Exterior of the building housing Chodaechang Dangsan Station near the station exit](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-01-136qy-900.webp)

![Entrance to the building right in front of the station where Chodaechang is located](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-02-1h0fh-900.webp)

You wouldn't expect a great beef intestine spot to be hiding in a place like this. It's on the 2nd floor, but take the elevator up.

![Chodaechang signboard noting its Blue Ribbon 2024 selection](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-03-1nazy-900.webp)

Apparently it made the Blue Ribbon 2024 list too. Seeing that confident signboard got me a little excited, haha.

## The atmosphere inside

![Interior of Chodaechang visible right as you step off the elevator](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-04-1txye-900.webp)

The moment I stepped out of the elevator, the inside of Chodaechang looked refreshingly open. When I arrived a bit early there weren't many customers, but seats filled up steadily as we ate.

![Calm, quiet seating area at Chodaechang Dangsan Station](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-05-1mquk-900.webp)

![Dining hall interior at Chodaechang Dangsan Station resembling a hanjeongsik restaurant](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-06-dmvyh-900.webp)

Unlike the typical daechang restaurant I imagined, the interior of Chodaechang Dangsan Station felt classy and calm, almost like a hanjeongsik (Korean set meal) restaurant. Good atmosphere for a cozy chat.

## The menu and what we ordered

![Grilled dishes page of the Chodaechang Dangsan Station menu](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-07-mqa9e-900.webp)

![A page from the Chodaechang Dangsan Station menu](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-08-1n48h-900.webp)

![Side dishes page of the Chodaechang Dangsan Station menu](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-09-8u7w5-900.webp)

![Additional page of the Chodaechang Dangsan Station menu](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-10-1j834-900.webp)

![Final page of the Chodaechang Dangsan Station menu](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-11-fq3tf-900.webp)

The menu at Chodaechang Dangsan Station. We ordered 1 serving of salted galbi, 1 serving of daechang, 1 serving of makchang, and a doenjang sulbap on the side.

![Sign about the receipt review event offering free kimchi mari guksu](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-12-985q1-900.webp)

If you join the receipt review event you get a free kimchi mari guksu (cold kimchi noodles). We were too full to try it, but keep it in mind if you visit!

## The side dishes

![Full spread of banchan side dishes at Chodaechang Dangsan Station](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-13-edj0q-900.webp)

![Lettuce and pickles that pair well with the daechang](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-14-1a5uq-900.webp)

![Surprisingly delicious potato salad side dish](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-15-tuwkz-900.webp)

![Soy sauce dip topped with cheongyang chili](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-16-1w7g5-900.webp)

This is how the banchan (side dishes) came out. The lettuce and pickles paired well with the rich daechang and makchang, and the potato salad was surprisingly delicious! And don't get me started on the soy sauce dip — add a slice of cheongyang chili, take one bite, and the salty-tangy flavor balances perfectly with the fattiness.

## Salted galbi, 1 serving

![Table setting for the salted galbi at Chodaechang Dangsan Station](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-17-1g3av-900.webp)

The salted galbi came out first. We only ordered a small serving to save room for the daechang and makchang.

Galbi, makchang and daechang are all hard to grill over charcoal, so I worried we might have to do it ourselves — but at Chodaechang, the staff grill everything from start to finish. The fire must have been scorching, but they worked hard in front of it the whole time 🥹

![Galbi grilled over charcoal by staff](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-18-1meig-900.webp)

The galbi, grilled by staff. A subtle smoky aroma had soaked in, giving it great flavor — the chewy texture and nutty taste really came through.

## Daechang and makchang, 1 serving each

![Korean beef daechang and makchang grilling together](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-19-1ezgm-900.webp)

The Korean beef daechang and makchang were grilled together. They come lightly seasoned with chili flakes, which is a plus because it cuts the richness. Looking at the menu, there are some seriously spicy options too — if you like heat, give those a try!

They kept grilling everything so well... There was quite a bit of smoke from the charcoal, but the ventilation was excellent, so the air inside stayed fresh and almost no smell lingered.

![Plump daechang and makchang perfectly grilled over charcoal](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-20-15anv-1200.webp)

![Fully cooked daechang and makchang set on the mesh tray](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-21-1c4ys-900.webp)

Plump, perfectly cooked daechang and makchang 😋 Once done, they're moved onto the mesh tray beside the grill. Given that the restaurant's name literally starts with 'cho-daechang' (super daechang), the first bite confirmed it as the star menu — no funky smell at all, just pure daechang flavor carrying the dish on its own. The fat especially tasted incredibly nutty.

Daechang on the left, makchang on the right. Have you ever seen makchang this plump? Honestly, even picking it up with chopsticks, it was hard to tell it apart from the daechang. The texture was super chewy and bouncy, which made it taste even richer.

## Side dish: doenjang sulbap

![Spicy doenjang sulbap ordered as a side dish](https://img.superchart.com/images/chodaechang-dangsan-makchang-doenjang-sulbap/chodaechang-dangsan-makchang-doenjang-sulbap-22-mfv8g-900.webp)

For a side we ordered doenjang sulbap (soybean paste rice). It had the basic doenjang flavor with a touch of spiciness added. Not the heaviness of gochujang, but a clean, refreshing taste that kept pulling me back for more — addictive.

Stir it with the ladle and you'll find plenty of chunky bits and rice packed in there. I kept scooping and it never seemed to run out 😋 My companion seemed to like the doenjang sulbap even more than the daechang and makchang, reaching for it more often. Fine by me, honestly — haha.

## Final thoughts

The lineup of daechang, makchang, doenjang sulbap and galbi was perfect, the atmosphere was great, and the staff were super friendly — nothing was missing here. If you're looking for a clean, no-funk beef intestine specialist near Dangsan Station, I highly recommend Chodaechang Dangsan Station 💕

## Where it is

- Chodaechang Dangsan Station (초대창 당산역점)
- 223 Dangsan-ro, 2nd floor, Yeongdeungpo-gu, Seoul, South Korea
- 서울특별시 영등포구 당산로 223 2층
- 37.5337276, 126.9011686
- Google Maps: https://www.google.com/maps/search/%EC%B4%88%EB%8C%80%EC%B0%BD%20%EB%8B%B9%EC%82%B0%EC%97%AD%EC%A0%90/@37.5337276,126.9011686,17z

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Superchart · https://superchart.com/en/@weekday-ramble/chodaechang-dangsan-makchang-doenjang-sulbap/ · https://superchart.com/llms.txt
