# Bucheon Korean BBQ restaurant for pork special cuts: Dwaeji Gongbang - By Dara (https://superchart.com/en/@weekday-steel-bowl/) - Written Sep 10, 2026 - Local places › Restaurants › Bucheon, Gyeonggi - Sponsored: This review was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@weekday-steel-bowl/bucheon-okgil-pork-special-cuts/ - Also in: [한국어](https://superchart.com/ko/@weekday-steel-bowl/bucheon-okgil-pork-special-cuts/index.md) ## In short Dwaeji Gongbang Bucheon Okgil-dong Main Branch is a Korean BBQ restaurant in Bucheon, Gyeonggi, serving Iberico pork and special-cut Korean pork. The 500g assorted half platter suits 2–3 people and comes with complimentary sundubu-jjigae. The chewy intercostal meat and kkodeul-sal were the standouts. ## Good to know - **Location**: 1F, 7-4 Yangji-ro 184beon-gil, Sosa-gu, Bucheon-si, Gyeonggi-do, South Korea - **Hours**: Weekdays 16:00–24:00; weekends 15:00–24:00 - **Last order**: 23:20 - **Parking**: Parking available in front of the restaurant - **Assorted half platter**: 500g; suitable for 2–3 people - **Beef brisket doenjang-jjigae**: ₩9,000, including a bowl of rice - **Kids' service**: Baby rice with seaweed flakes and kids' coloring activities provided free *as written by the visitor on Sep 10, 2026* ## Dwaeji Gongbang in Okgil-dong's dining alley This is Dwaeji Gongbang, a great meat spot in Okgil-dong, Bucheon. You can have Iberico pork neck and special cuts of Korean pork here, and it is also a nice place to visit with kids. There was parking right in front of the restaurant, and it was easy to find since it is in the dining alley! ![Dwaeji Gongbang location and hours information](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-01-83ezz-900.webp) ![Exterior of Dwaeji Gongbang in Okgil-dong](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-02-fncr9-900.webp) ![Dwaeji Gongbang in Okgil-dong's dining alley](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-03-10vca-900.webp) ## Tables and separate seating that work for groups This is the atmosphere inside! The central hall has lots of round tables, and when a larger group visits, they attach spare tables alongside them so you can use a wider table! ![Central hall with round tables](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-04-t9wh1-900.webp) There was also separate seating in a tucked-away area that felt private. It seems well suited to group gatherings or company dinners, too! ![Private separate seating area](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-05-1yjgg-900.webp) ## Ordering four cuts with the assorted half platter Here is Dwaeji Gongbang's menu. It is known for Iberico Black Label and special cuts of Korean pork! There are many pork cuts to choose from, and you can have them as an assortment, too! ![Dwaeji Gongbang pork menu](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-06-1xb2v-900.webp) Ordering is done at the table, which is convenient! Since it was my first visit, I ordered the assorted half platter. It is a portion suitable for two or three people, and lets you try several cuts!!! ![Table-order screen for the assorted half platter](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-07-1u1wk-900.webp) Seeing the aging refrigerator inside made me even more excited... You can kind of tell just from the color of the meat, right? ![Meat aging refrigerator inside the restaurant](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-08-14w0o-900.webp) ## Complimentary sundubu-jjigae and a self-serve bar These were the banchan (Korean side dishes) that came out first. The myeongi leaves, seasoned chives, pickles, white kimchi, and more were all neatly served, and each person got their own sauce dish. There was salt, wasabi, and ssamjang. Such a good touch. And the sundubu-jjigae (soft tofu stew) comes free!! It was seriously so good. With soft tofu and egg, it had the kind of flavor that lets you finish a whole bowl of rice with just this. ![Complimentary sundubu-jjigae and side dishes](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-09-12it9-900.webp) You can get more side dishes from the self-serve bar if you need them! There are all kinds of banchan and sauces, ssam vegetables, and peppers. ![Self-serve bar with side dishes and ssam vegetables](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-10-1koxb-900.webp) Tongs, scissors, and dishes were also ready at the self-serve bar, so it was super convenient!! ![Self-serve bar stocked with tongs and scissors](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-11-c03su-900.webp) ## Grilling the assorted platter over high heat A staff member comes over to light the grill. The charcoal caught right away, so the heat got strong in no time. ![Charcoal grill lit for meat](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-12-1tgz2-900.webp) You can ask the staff to adjust the heat! Since it is so strong, their help is needed, hahaha. I liked that it did not feel frustratingly slow! ![Assorted half platter served over charcoal](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-13-1tzzs-1200.webp) Once the fire was lit, out came the assorted half platter! You get to try four cuts: pork neck, gabri-sal (pork shoulder cap), intercostal meat, and kkodeul-sal (chewy pork neck meat). At 500g total, it is suitable for two or three people! ![Assortment of pork neck, gabri-sal, intercostal meat, and kkodeul-sal](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-14-zsi5v-900.webp) They said the grilling order did not matter, so we started with the pork neck and gabri-sal. They told us to eat the pork neck when it was about 70–80% cooked, because overcooking it makes it less tasty! ![Pork neck and gabri-sal grilling on the grill](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-15-1ha2r-900.webp) They told us to grill king oyster mushrooms, white kimchi, and shishito peppers on the grill, too! The garlic in sesame oil and galchi sokjeot, a salted hairtail innards sauce, should also go on the grill and bubble away. ![Grill topped with meat and accompaniments](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-16-1r94g-900.webp) The meat was cooking up beautifully... The heat was great and the meat quality was good, so it cooked quickly! ![Pork cooking over charcoal](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-17-s1baw-900.webp) Put the cooked meat on the wire rack over the grill and you can keep eating it warm!! ![Cooked meat placed on a wire rack](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-18-5vpsa-673.webp) ## Four pairings that worked beautifully with the pork - Dip it in the galchi sokjeot sauce on the grill - Eat it with grilled white kimchi - Eat it with pickled shredded peppers - Eat it with pickled shredded garlic stems First, the pickled shredded peppers... These were so good? They let you eat endless meat without any heaviness!!!!! The soy sauce itself was tasty, but the flavor of the peppers was the real kick. ![Pork paired with pickled shredded peppers](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-19-1l101-900.webp) It was also good wrapped in myeongi leaves. The sauce on the myeongi leaves was tasty, too. I think they got the seasoning exactly right. It was neither too salty nor bland—just right with meat! ![Pork wrapped in myeongi leaves](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-20-p7dho-900.webp) A wrap with grilled white kimchi was delicious, too. I sound like someone who can only say “delicious,” but it really was. They said it was rinsed kimchi, and it seriously, seriously refreshed the palate. It had an aged-kimchi-like flavor but no seasoning, so you do not get tired of it!!! ![Pork wrap with grilled white kimchi](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-21-1fuzj-900.webp) ## My favorite: intercostal meat and the special kkodeul-sal These are the intercostal meat and kkodeul-sal we grilled later. Intercostal meat was most my style. Honestly, everything was tasty, but it had just the right amount of texture while the meaty flavor still came through—totally my taste. If I had had more room in my stomach, I would have ordered another serving of intercostal meat.... ![Grilled intercostal meat and kkodeul-sal](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-22-1pa9u-900.webp) And kkodeul-sal seems to be this place's specialty. I had been looking forward to it before going, and just as expected!!!!! True to its name, it was wonderfully chewy and so tasty... They said it is pork from the back of the neck, and that springy texture is such a treat. It feels like the drinks would keep flowing if you had it as an anju (drinking snack), hahaha. ![Grilled kkodeul-sal, pork from the back of the neck](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-23-1cl6l-785.webp) ## Beef brisket doenjang-jjigae and services for kids For the last dish, we ordered the beef brisket doenjang-jjigae (soybean paste stew). It was ₩9,000 and included a bowl of rice!! There were several pieces of beef brisket in it, not tiny scraps, and it was so good......... It was seriously packed with ingredients. ![Beef brisket doenjang-jjigae with a bowl of rice](https://img.superchart.com/images/bucheon-okgil-pork-special-cuts/bucheon-okgil-pork-special-cuts-24-1qv4m-900.webp) Dwaeji Gongbang also provides baby rice with seaweed flakes and kids' coloring activities for free. The thoughtful touch stood out so much that even I, someone without kids, was moved.... I think visitors with children could come without worry! If you are looking for a Korean BBQ restaurant in Bucheon, I recommend Dwaeji Gongbang for special cuts of Korean pork! ## Where it is - Dwaeji Gongbang Bucheon Okgil-dong Main Branch (돼지공방 부천옥길동본점) (돼지공방 부천옥길동본점) - 1F, 7-4 Yangji-ro 184beon-gil, Sosa-gu, Bucheon-si, Gyeonggi-do, South Korea - 경기도 부천시 소사구 양지로184번길 7-4 1층 - 37.4680681, 126.8218277 - Google Maps: https://www.google.com/maps/search/%EB%8F%BC%EC%A7%80%EA%B3%B5%EB%B0%A9%20%EB%B6%80%EC%B2%9C%EC%98%A5%EA%B8%B8%EB%8F%99%EB%B3%B8%EC%A0%90/@37.4680681,126.8218277,17z --- Superchart · https://superchart.com/en/@weekday-steel-bowl/bucheon-okgil-pork-special-cuts/ · https://superchart.com/llms.txt