# Hapjeong Station bar with pork platter and wild kiwi soju: Bako Jumak - By J. Haneul (https://superchart.com/en/@weekend-pour-list/) - Written Sep 13, 2026 - Local places › Bars › Mapo, Seoul - Sponsored: This story was written after a complimentary visit provided by the business. - English edition: https://superchart.com/en/@weekend-pour-list/hapjeong-bako-jumak-pork-gopchang/ - Also in: [한국어](https://superchart.com/ko/@weekend-pour-list/hapjeong-bako-jumak-pork-gopchang/index.md) ## In short Bako Jumak is a Korean bar (jumak) in Mapo, Seoul, a 5–7 minute walk from Hapjeong Station Exit 3. Over dinner and drinks with a friend, the order was a small pork belly and pork skirt meat platter plus a small salted stir-fry of pork intestines and gizzards, washed down with dallae (wild kiwi) soju. For two people who like meat-heavy anju (drinking snacks), Bako Jumak's combination was just the right amount to share. ## Good to know - **What we ordered**: Pork belly and pork skirt meat platter (small), pork intestine and gizzard stir-fry (salt, small), dallae (wild kiwi) soju - **Complimentary snack**: Gangnaengi (roasted corn kernels) - **Location**: 27 Dokmak-ro 7-gil, 1st floor, Mapo-gu, Seoul / about 498 m, a 5–7 minute walk from Hapjeong Station Exit 3 - **Parking**: Seogyo-dong No. 4 private lot, about 1 minute on foot (3,600 won per 30 minutes); Hapjeong 1 public lot, about 2 minutes on foot (500 won per 5 minutes) - **Hours**: Daily 17:00–04:00 the next morning, last order 03:00 *as written by the visitor on Sep 13, 2026* Bako Jumak, a bar near Hapjeong Station, with a pork belly and skirt meat platter and stir-fried pork intestines and gizzards ![Table spread of anju at Bako Jumak near Hapjeong Station](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-01-105b8-966.webp) ![Grilling the han-don samgyeop-dwitgogi modeum at Bako Jumak](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-02-e2oyv-966.webp) ![Close-up of gopchang-dongjip bokkeum at Bako Jumak](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-03-1eep2-m-966.webp) I was looking for somewhere in Hapjeong to have dinner and a light drink with a friend, and ended up at Bako Jumak. ![Interior tables and seating at Bako Jumak](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-04-4wujt-966.webp) ![Interior atmosphere at Bako Jumak](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-05-1cam0-966.webp) ## What we ordered at Bako Jumak Bako Jumak had more menu variety than I expected, so we spent a while deciding before going meat-heavy for the night. We ordered han-don samgyeop-dwitgogi modeum (small) — a mixed platter of Korean pork belly and skirt meat — the gopchang-dongjip bokkeum (salt, small), a stir-fry of pork intestines and gizzards, and dallae soju to drink. ![Menu board at Bako Jumak](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-06-c7bpe-966.webp) As soon as we sat down, gangnaengi (roasted corn kernels) came out as the complimentary starter. Easy to pop one at a time while waiting for the food. ![Complimentary gangnaengi and dallae soju](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-07-1dtmx-966.webp) ### What does dallae (wild kiwi) soju taste like? Instead of the usual soju, I picked dallae soju (made with wild kiwi) this time, and its subtle fruity aroma went well with the meat. Chatting away with my friend over a light drink, the main dishes came out pretty quickly. ![Small han-don samgyeop-dwitgogi modeum on the grill](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-08-16gho-1200.webp) ## Pork belly and pork skirt meat platter (small) First up, the han-don samgyeop-dwitgogi modeum (small)! This mixed platter of Korean pork belly and skirt meat let us try several cuts at once. ![Various cuts of Korean pork belly and skirt meat](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-09-jhhv9-966.webp) Grilled until golden brown, the pork had that unmistakable savory flavor, and each cut had a slightly different texture, which made picking through them fun. ![Golden brown grilled pork](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-10-1vi8g-966.webp) The dwitgogi (skirt meat) especially had a chewy texture that got better the more you chewed — a great match for drinks. ![Chewy grilled dwitgogi (skirt meat)](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-11-1umvc-966.webp) The pork belly had a rich, savory flavor and was even better eaten hot off the grill. My friend and I kept picking at it and the plate emptied faster than I expected, haha. ![Nearly empty plate of grilled meat](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-12-1h3na-966.webp) ## Pork intestine and gizzard stir-fry, salted (small) We also ordered the gopchang-dongjip bokkeum (salt) — pork intestines and gizzards stir-fried together, giving us a different vibe from the belly and skirt meat. ![A plate of salt-seasoned gopchang-dongjip bokkeum](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-13-5dvha-966.webp) Seasoned simply with salt, it was clean and easy to eat, ![Salt-seasoned stir-fried intestines and gizzards](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-14-1rngw-966.webp) and the gizzards had a firm, springy bite that made chewing fun. ![Firm, springy stir-fried gizzards](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-15-c9h9v-966.webp) ![Chewy stir-fried intestines](https://img.superchart.com/images/hapjeong-bako-jumak-pork-gopchang/hapjeong-bako-jumak-pork-gopchang-16-hw2fz-966.webp) The intestines added a chewier texture, so even within one dish we got two different mouthfeels. ## Is it enough food for two to share? Ordering two meat dishes worked well for sharing bites while chatting, and both went nicely with the dallae soju. Bako Jumak has a fairly wide range of anju, so it also seemed like a good spot for a bigger group to order several dishes and share. If you love meat-based anju like we do, ordering the han-don samgyeop-dwitgogi modeum together with the gopchang-dongjip bokkeum seems like a solid combo. It's a good place to stop by in Hapjeong for a relaxed drink with a friend over good food. Next time, I'd like to try some of the other anju on the menu too :) ## Bako Jumak location, hours and parking near Hapjeong Station - Address: 27 Dokmak-ro 7-gil, 1st floor, Mapo-gu, Seoul, South Korea - Directions: about 498m, 5–7 min walk from Hapjeong Station Exit 3 / about 400m from Hapjeong or Sangsu Station, about 900m (15 min walk) from Hongik Univ. Station - Parking: Seogyo-dong No.4 private lot, ~1 min walk, ₩3,600 per 30 min / Hapjeong 1 public lot, ~2 min walk, ₩500 per 5 min - Hours: daily 17:00–04:00, last order 03:00 ## Where it is - Bako Jumak (바코주막) - 27 Dokmak-ro 7-gil, 1st floor, Mapo-gu, Seoul, South Korea - 서울특별시 마포구 독막로7길 27 1층 - 37.5490882, 126.9191174 - Google Maps: https://www.google.com/maps/search/%EB%B0%94%EC%BD%94%EC%A3%BC%EB%A7%89/@37.5490882,126.9191174,17z --- Superchart · https://superchart.com/en/@weekend-pour-list/hapjeong-bako-jumak-pork-gopchang/ · https://superchart.com/llms.txt