# Simhaksan drive lunch at a Paju ssambap restaurant: Deulkkot Ssambap - By J. Haneul (https://superchart.com/en/@weekend-pour-list/) - Written Sep 14, 2026 - Local places › Restaurants › Paju, Gyeonggi - Sponsored: This post was written based on a store visit sponsorship. - English edition: https://superchart.com/en/@weekend-pour-list/simhaksan-deulkkot-ssambap-weekend-lunch/ - Also in: [한국어](https://superchart.com/ko/@weekend-pour-list/simhaksan-deulkkot-ssambap-weekend-lunch/index.md) ## In short Simhaksan Deulkkot Ssambap is a ssambap (wrap rice) and Korean set-course restaurant on Dolgoji-gil in Paju, Gyeonggi. On a weekend drive around Simhaksan mountain, the Deul set at 20,000 won was ordered for two, bringing stir-fried pork, stir-fried squid, gangdoenjang (thick soybean paste) and stone-pot rice alongside a self-serve bar of wrap greens and banchan, finished by pouring barley tea over the pot for nurungji (scorched rice). With free parking plus coffee and ice cream after the meal, Simhaksan Deulkkot Ssambap works well for a family outing or a group lunch. ## Good to know - **Deul set**: 20,000 won - stir-fried pork, stir-fried squid, doenjang jjigae, gangdoenjang, stone-pot rice - **Kkot set**: 26,000 won - atka mackerel or mackerel, stir-fried pork, stir-fried squid, doenjang jjigae, gangdoenjang, stone-pot rice - **Ordering**: QR code ordering at the table - **Self-serve bar**: Wrap greens and banchan as much as you like (wrap greens from the self-serve bar) - **Dessert**: Coffee, ice cream - **Hours**: Daily 11:00-21:00, last order 20:00 - **Break time**: Mon-Thu 15:30-17:00 / none Fri, Sat, Sun - **Parking**: Free parking available - **Address**: 55-10 Dolgoji-gil, Paju-si, Gyeonggi-do - **Price reference**: ₩20,000 ≈ $15 · ₩26,000 ≈ $19.5 (2026-09-15) *as written by the visitor on Sep 14, 2026* ## What is lunch like at Simhaksan Deulkkot Ssambap after a weekend drive? Simhaksan Deulkkot Ssambap is a ssambap (wrap rice) and Korean set-course restaurant at 55-10 Dolgoji-gil, Paju-si, Gyeonggi-do, South Korea. I stopped by for lunch during a weekend drive around Simhaksan mountain — I'd heard it's a popular spot for people nearby looking for a Korean set course or ssambap, so I'd been curious about it for a while. ![Exterior view of Simhaksan Deulkkot Ssambap](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-01-10fak-1200.webp) ![Simhaksan Deulkkot Ssambap building and surroundings](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-02-kzlzf-966.webp) The weather was decent that weekend so I went for a drive around Simhaksan. Since I was already nearby, I looked around for somewhere good to eat and ended up at Simhaksan Deulkkot Ssambap. Once I got there, it was mealtime so there were quite a lot of customers inside. I saw a lot of families and groups eating together, so it seemed like a popular weekend meal spot. ![Inside Simhaksan Deulkkot Ssambap during weekend lunch hours](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-03-1fynn-966.webp) ![Dining hall seating and customers at Simhaksan Deulkkot Ssambap](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-04-a18mi-966.webp) On days when you're driving, parking matters more than you'd think, and here free parking was available, which was convenient. It was also a good location for a meal after driving around Simhaksan or visiting Paju. ## Simhaksan Deulkkot Ssambap menu and set prices Simhaksan Deulkkot Ssambap had two set courses: the Deul Set at ₩20,000 and the Kkot Set at ₩26,000. Since it was our first visit, we ordered the basic Deul Set for two. ![Menu board showing Deul Set and Kkot Set at Simhaksan Deulkkot Ssambap](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-05-b7f8z-966.webp) We sat down and looked over the menu, which had two main sets. - Deul Set ₩20,000 — pork stir-fry, squid stir-fry, doenjang jjigae (soybean paste stew), gangdoenjang (thick soybean paste), stone-pot rice - Kkot Set ₩26,000 — atka mackerel or mackerel, pork stir-fry, squid stir-fry, doenjang jjigae, gangdoenjang, stone-pot rice If you want a bit more variety, going with the Kkot Set seemed like the way to go. ![Table QR code ordering sign](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-06-uqu7z-966.webp) Ordering was done via the QR code on the table, so we could order comfortably without having to call a staff member over. ## What comes with the Deul set: a full Korean table The Deul Set table came out with pumpkin porridge, side dishes, and doenjang jjigae first, followed by an array of banchan. If you run low on side dishes, you could grab as much as you wanted from the self-serve bar. ![Deul Set table laid out with pumpkin porridge and side dishes](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-07-unyma-966.webp) ![Doenjang jjigae and various side dishes](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-08-1xpyx-966.webp) ![Plates of yeolmu kimchi and stir-fried anchovies among the side dishes](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-09-1t7fj-966.webp) After a bit of a wait, the dishes started coming out one by one. First came pumpkin porridge, side dishes, and doenjang jjigae — I had a light taste of the pumpkin porridge before digging into rice. It was soft and sweet, nice to have before a meal. Then the banchan were set on the table, and there were more varieties than I expected. Seasoned pumpkin, eggplant side dish, seasoned dried laver, yeolmu kimchi, stir-fried anchovies, aged kimchi stir-fry, and pickled cucumber were all there, good side dishes to eat with rice. Overall it felt like homemade cooking with a little bit of many banchan, and for my taste the seasoning was on the slightly salty side. Of course tastes differ so please take that as just a reference. ![Self-serve bar for getting more side dishes](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-10-hdo3f-966.webp) If you run out of side dishes, you can grab more from the self-serve bar, which was convenient. ![Side dishes laid out at the self-serve bar](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-11-taqap-966.webp) When I come to a ssambap restaurant, I tend to eat a generous amount of wrap greens. ![Plate of wrap greens taken from the self-serve bar](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-12-1k587-966.webp) Here, wrap greens aren't brought to the table — you grab them yourself from the self-serve bar, however much you like. ## Stir-fried pork and stir-fried squid The mains of the Deul Set were pork stir-fry and squid stir-fry. They came out hot and ready to eat right away, and paired well with the wrap greens, so the table felt completely full. ![Table set with pork stir-fry and squid stir-fry](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-13-1y7jn-966.webp) After a bit more waiting, the main dishes — pork stir-fry and squid stir-fry — arrived. ![Pork stir-fry piled onto lettuce for a wrap](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-14-f6qqo-966.webp) I tried a piece of pork stir-fry first, then piled it onto lettuce with garlic and side dishes — dishes like this really do taste better wrapped, haha. The squid stir-fry also went well with the wrap greens as a rice side. Since there wasn't just one menu item, we could alternate between pork and squid, so it didn't get boring even by the end. ## Stone-pot rice and barley tea nurungji For the stone-pot rice, we first scooped the rice into a bowl, then poured barley tea into the leftover pot to make nurungji (scorched rice tea). It's a comforting way to finish the meal at Simhaksan Deulkkot Ssambap. ![Stone-pot rice served with the Deul Set](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-15-1o5cv-966.webp) ![Stone-pot rice with the lid opened](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-16-r9yb1-966.webp) The stone-pot rice that came with it also went well with the ssambap table. ![Stone-pot rice scooped into a bowl](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-17-gpsls-966.webp) ![Pouring barley tea into the stone pot](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-18-1e3sq-966.webp) ![Stone pot with barley tea forming nurungji](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-19-bo0la-966.webp) ![Leftover nurungji in the stone pot](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-20-1y3u1-966.webp) We scooped the rice out into a bowl first, then poured barley tea into the remaining pot to make nurungji. ![Finished nutty nurungji](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-21-wznb9-966.webp) ![Nurungji eaten to finish the meal](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-22-l87v3-966.webp) After eating a good amount of meat and side dishes, finishing with warm, nutty nurungji made the meal feel neatly wrapped up. ![Coffee and ice cream corner for dessert](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-23-1waql-966.webp) ![A bowl of ice cream for dessert](https://img.superchart.com/images/simhaksan-deulkkot-ssambap-weekend-lunch/simhaksan-deulkkot-ssambap-weekend-lunch-24-119c4-966.webp) After the meal, coffee and ice cream were also available, so it was nice to relax a bit before heading out. ## Why Simhaksan Deulkkot Ssambap suits a Simhaksan drive day Simhaksan Deulkkot Ssambap gave us a lineup that covered everything at once — side dishes, wrap greens, pork stir-fry, squid stir-fry, gangdoenjang, doenjang jjigae, and stone-pot rice. In particular, piling pork stir-fry onto the wrap greens with a bit of gangdoenjang was a great combination. For my taste the seasoning was overall a bit on the salty side, but it worked well eaten together with the wrap greens. Above all, free parking made it convenient to visit by car, and I thought it'd be a good stop for a hearty Korean meal after a Simhaksan drive or a trip to the Paju outlets. Since there were a lot of customers being a weekend, the atmosphere was lively rather than quiet, and it seemed like a good spot for a family meal or a group gathering too. If you're looking for ssambap or a Korean set course near Simhaksan, it's worth a visit at least once. 📍 Simhaksan Deulkkot Ssambap / 55-10 Dolgoji-gil, Paju-si, Gyeonggi-do, South Korea / Daily 11:00–21:00, last order 20:00 / Break time Mon–Thu 15:30–17:00, none Fri–Sun / Free parking available ## Where it is - Simhaksan Deulkkot Ssambap (심학산 들꽃쌈밥) - 55-10 Dolgoji-gil, Paju-si, Gyeonggi-do, South Korea - 경기도 파주시 돌곶이길 55-10 - 37.714244, 126.6971365 - Google Maps: https://www.google.com/maps/search/%EC%8B%AC%ED%95%99%EC%82%B0%20%EB%93%A4%EA%BD%83%EC%8C%88%EB%B0%A5/@37.714244,126.6971365,17z --- Superchart · https://superchart.com/en/@weekend-pour-list/simhaksan-deulkkot-ssambap-weekend-lunch/ · https://superchart.com/llms.txt