# Yongin butcher BBQ: 400g marbled rib eye ₩70,000, Dongbaek Hanokjip - By Yurim (https://superchart.com/en/@westbound-cupboard/) - Written Sep 17, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@westbound-cupboard/dongbaek-hanokjip-flower-sirloin-charcoal/ - Also in: [한국어](https://superchart.com/ko/@westbound-cupboard/dongbaek-hanokjip-flower-sirloin-charcoal/index.md) ## In short Dongbaek Hanokjip is a charcoal-grill butcher restaurant on Eodong-ro in Giheung-gu, Yongin, Gyeonggi. About 400g of kkotdeungsim (marbled rib eye), picked straight from the fridge case, cost around ₩70,000, and there is no separate table-setting fee. The strong charcoal fire sears the outside fast and keeps the beef juicy, and the doenjang stew simmered on the grill makes a fine finish with rice. ## Good to know - **Location**: 221 Eodong-ro, Giheung-gu, Yongin-si, Gyeonggi-do - **Format**: Butcher restaurant — pick your own cut, pay at the counter, grill it at your table - **Meat ordered**: Kkotdeungsim (marbled rib eye), about 400g, ₩70,000 range - **Table-setting fee**: None - **Meal orders**: Kiosk (lunch specials, pork ribs and more) - **Parking**: Large private lot - **Price reference**: ₩70,000 ≈ $50.5 (2026-09-19) *as written by the visitor on Sep 17, 2026* ## What kind of BBQ restaurant is Dongbaek Hanokjip? Dongbaek Hanokjip is a charcoal-grill butcher restaurant at 221 Eodong-ro, Giheung-gu, Yongin, Gyeonggi. I was looking for somewhere good to eat meat in Yongin, and this time I visited Dongbaek Hanokjip, known as one of the go-to BBQ spots in the Dongbaek neighborhood. The parking lot was huge right off the bat, which I loved — no stress about driving there, and the clean exterior made a great first impression too. ![Exterior of Dongbaek Hanokjip charcoal-grill butcher restaurant and its large parking lot](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-01-o3b95-1200.webp) - 📍 221 Eodong-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea - 🚗 Large private parking lot - 🥩 Butcher restaurant / lunch specials ## Inside Dongbaek Hanokjip: clean, spacious dining room Both outside and inside, Dongbaek Hanokjip felt tidy and put-together overall. Rather than the loud, chaotic vibe you might expect from a BBQ joint, ![Tidy interior of Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-02-15toz-900.webp) it's the kind of place that's fine to bring family to. There's a separate lunch special too, so it's not just a dinner BBQ spot — it works well for lunch as well. ![Table seating at Dongbaek Hanokjip, good for family meals](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-03-1qm3b-900.webp) So I thought it'd be a solid pick for anyone looking for a good BBQ restaurant in Giheung, or a place to eat with family. ![Overview of the dining hall seating at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-04-1lrfs-900.webp) ![Table with charcoal grill set up at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-05-1a88t-900.webp) ![Interior seating and aisle at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-06-t4nl5-900.webp) ## How the butcher counter works: pick your own cut Dongbaek Hanokjip is a bit different from a typical BBQ restaurant — it's a butcher-restaurant format. You pick the cut you want, pay at the counter, and grill it yourself at the table. Best of all, there's no separate table-setting fee. ![Refrigerated meat display case at Dongbaek Hanokjip where you pick your own cut](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-07-1spr7-900.webp) I went with kkotdeungsim this time — about 400g, priced in the ₩70,000-range. Just looking at it, the meat quality seemed really good, so I was excited! ![Plate of 400g kkotdeungsim chosen at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-08-1dbqq-900.webp) ![Close-up of raw kkotdeungsim cut](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-09-7w0be-900.webp) Take a look at how the meat-ordering process works. ![Guide to how meat ordering works at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-10-pinwt-900.webp) ![Basic table setting with salad and geotjeori side dishes](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-11-4qtxl-900.webp) There was a nice variety of banchan — salad, geotjeori (fresh kimchi salad), and more. In particular they give you a shiitake-wasabi sauce that pairs really well with the beef. Can you see the gorgeous color of the kkotdeungsim? This is exactly why people come to a butcher restaurant! ![Marbling of the vividly colored kkotdeungsim](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-12-1127m-900.webp) ![Plate of beef served alongside shiitake-wasabi sauce](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-13-1wadq-900.webp) Meal items can be ordered via kiosk. There's a wide range of lunch specials and pork ribs too, so keep that in mind. ![Kiosk screen showing lunch specials and pork ribs menu](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-14-1sron-900.webp) ![Kiosk used for ordering meal items](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-15-lxaxc-900.webp) ## How to grill the 400g marbled rib eye just right Dongbaek Hanokjip's charcoal fire was fiercer than I expected, so the meat started cooking beautifully as soon as it hit the grate. Searing the surface fast over high heat meant ![Kkotdeungsim placed on the fiercely hot charcoal grill](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-16-1pe6a-900.webp) the juices didn't escape much, so I got to eat it juicy and moist. ![Kkotdeungsim seared quickly on the outside and kept juicy](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-17-15qua-900.webp) The kkotdeungsim itself was so tender and savory that it was delicious even dipped in just plain salt, no need for extra sides. ![A piece of grilled kkotdeungsim dipped in salt](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-18-1lcoj-900.webp) The banchan were tasty overall too, especially the variety of pickled sides, which went great with the meat. ![Pickled side dishes served with the meat](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-19-1oy7v-900.webp) ![Plate of pickled banchan at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-20-1g377-900.webp) ![A wrap combining grilled meat and side dishes](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-21-17gop-900.webp) ![A piece of kkotdeungsim cooking on the charcoal grill](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-22-1iced-900.webp) ![Table spread with meat and side dishes](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-23-86dgz-900.webp) The color is insane, right...? This is the color of a doenjang jjigae (soybean paste stew) that's just too good. ![Doenjang stew simmered on the charcoal grill](https://img.superchart.com/images/dongbaek-hanokjip-flower-sirloin-charcoal/dongbaek-hanokjip-flower-sirloin-charcoal-24-1kwsh-900.webp) ## Doenjang stew on the charcoal grill: order it too Along with the meat, I ordered doenjang stew and rice too — this got set on the charcoal grill and simmered away. Bubbling it up and eating it with rice — doenjang stew really is a must when you're having BBQ! I didn't realize there was a dedicated doenjang-rice-in-broth menu item, so I just ordered doenjang stew with rice separately. The staff put it on the grill with tongs for me, so I could mix it all together and eat it like a rice-in-stew dish! Doenjang stew is essential!! Finishing off the meat with a hearty bowl of rice made it feel like a proper, complete meal. ## Is Dongbaek Hanokjip in Yongin worth it? Overall, Dongbaek Hanokjip satisfied on all fronts — meat quality, a clean atmosphere, and a spacious parking lot. Since it's a butcher restaurant, you get to pick your own cut, and with no separate table-setting fee, it felt less of a financial burden too. I had about 400g of kkotdeungsim for around ₩70,000, and considering the meat quality, that felt like a pretty solid deal. If you're looking for a good BBQ restaurant in Dongbaek, it's worth a visit, and I'd recommend it to anyone searching for a good BBQ restaurant in Giheung or Yongin. If you especially enjoy picking out top-quality meat yourself, it's also worth keeping in mind when you're hunting for a good two-plus hanwoo restaurant. Easy parking and a clean interior make this a good all-around BBQ restaurant in Dongbaek — for a family meal, a casual lunch, or a day when you really want to eat well. ## Where it is - Dongbaek Hanokjip Charcoal Grill Butcher Restaurant (동백한옥집 숯불구이 정육식당) - 221 Eodong-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea - 경기도 용인시 기흥구 언동로 221 1층 - 37.2762044, 127.1444659 - Google Maps: https://www.google.com/maps/search/%EB%8F%99%EB%B0%B1%ED%95%9C%EC%98%A5%EC%A7%91%20%EC%88%AF%EB%B6%88%EA%B5%AC%EC%9D%B4%20%EC%A0%95%EC%9C%A1%EC%8B%9D%EB%8B%B9/@37.2762044,127.1444659,17z --- Superchart · https://superchart.com/en/@westbound-cupboard/dongbaek-hanokjip-flower-sirloin-charcoal/ · https://superchart.com/llms.txt