# Anyang bar near Pyeongchon Station: Minari Shabu Nabe at Baichan - By Dasom (https://superchart.com/en/@what-we-ordered/) - Written Sep 12, 2026 - Local places › Bars › Anyang, Gyeonggi - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@what-we-ordered/pyeongchon-baichan-minari-shabu-pasta/ - Also in: [한국어](https://superchart.com/ko/@what-we-ordered/pyeongchon-baichan-minari-shabu-pasta/index.md) ## In short Baichan is a Japanese-style bar near Pyeongchon Station in Anyang, Gyeonggi. We ordered minari shabu nabe and kani miso pasta as dinner, and loved the spicy broth and rich crab tomalley flavor. Verdict: a filling, conversation-friendly spot worth revisiting for drinks and dinner. ## Good to know - **Location**: 175 m from Exit 2 of Pyeongchon Station, about a 3-minute walk - **Hours**: Mon–Sat 17:00–02:00 (last order 01:00); Sun 17:00–24:00 (last order 23:00) - **Seating**: About six four-person hall tables, counter seating, and private rooms - **Parking**: Unavailable; use a nearby private parking lot - **Minari shabu nabe**: ₩25,000 - **Kani miso pasta**: ₩23,000 - **Instant rice**: ₩2,000 - **Beer**: ₩6,000 - **Before-7 p.m. offer**: A free highball coupon is said to be available for in-store or Naver reservations before 19:00 *as written by the visitor on Sep 12, 2026* ## Back at Baichan near Pyeongchon Station for the snacks I remembered ![Baichan signature dishes](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-01-kzyj6-1200.webp) ![Food at Baichan](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-02-4rc6s-900.webp) On a cool evening, my husband and I were looking into bars in Beomgye, then ended up over by Pyeongchon Station and remembered a place we had visited before, so we went back haha. We revisited because the atmosphere was nice and the food was delicious, and it was just as good this time too :) ## What is the atmosphere like at Baichan, a bar with private rooms near Pyeongchon Station? ![Exterior of Baichan near Pyeongchon Station](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-03-12c9y-900.webp) ![Baichan entrance](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-04-1c9b3-900.webp) ![Baichan store information](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-05-lnwk8-900.webp) Baichan is on the second floor of the Kkang Udon building, 175 m from Exit 2 of Pyeongchon Station, which is not far from Beomgye either. As expected, when we arrived around 9 p.m., the hall was full of guests. Luckily, one table was open, so we just managed to get a seat haha. I remembered it as a place with an atmosphere that made conversation easy when we came before, and after visiting a few times, I think the tables are fairly well spaced, so it is comfortable to talk without worrying about the table next to you. ![Baichan hall seating area](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-06-1vmhk-900.webp) There are about six four-person tables in the hall, as well as counter seats and separate rooms, so it seemed great both for a quiet conversation as a pair and for enjoying a private gathering with a group. You could feel the cool breeze drifting in through the big windows, making it perfect weather for a drink with the door open. If you are visiting during the evening, I recommend allowing plenty of time in your schedule. ## Baichan's menu and what we ordered ![Baichan menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-07-biwby-900.webp) ![Baichan signature menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-08-1mo3x-900.webp) ![Baichan à la carte menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-09-15tvm-900.webp) ![Baichan soup menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-10-1kaon-900.webp) ![Baichan fried-food menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-11-hmlp5-900.webp) ![Baichan simple snack menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-12-x1nbl-900.webp) ![Baichan alcohol menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-13-nzpx2-900.webp) ![Baichan sake menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-14-kzzdb-900.webp) ![Baichan traditional liquor menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-15-w9elb-900.webp) As soon as we sat down, we took our time looking over the menu. From signature dishes to à la carte dishes, soups, fried food, and simple snacks, there was much more variety than I expected. ![Baichan premium distilled spirits menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-16-15840-900.webp) ![Baichan regular alcohol menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-17-1y2p1-900.webp) ![Baichan beverage menu](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-18-787ft-900.webp) The drink selection was also quite varied, with sake, premium distilled spirits, traditional liquor, and regular alcoholic drinks. The menu was so well put together that choosing was fun, but since we had not eaten dinner separately, we thought it over and picked dishes that could double as a meal. - Minari shabu nabe (water parsley hot pot) ₩25,000 - Kani miso pasta (crab tomalley pasta) ₩23,000 - Hetbahn instant rice ₩2,000 - Beer ₩6,000 Not long after ordering, the basic snacks arrived first: chicken-leg-shaped crackers, imitation-crab salad, and danmuji (pickled yellow radish). ## The savory-spicy minari shabu nabe The minari shabu nabe was set on a portable gas burner for us to cook ourselves. The pot was generously filled with thin-sliced beef brisket, water parsley, mushrooms, and tofu, and we were told that stirring in the seasoning paste hidden inside as it boiled would deepen the broth. As it began bubbling away, steam rose from the reddish broth. ![Minari shabu nabe cooking](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-19-wlo49-900.webp) After lightly cooking the meat and vegetables, I tried a bite and the distinctive fragrant water parsley blended richly with the spicy broth, naturally reminding me of Deungchon shabu-shabu. It had just the right kick, the kind of flavor that keeps going down with drinks. ## Kani miso pasta mixed under an overturned crab shell ![Kani miso pasta topped with a crab shell](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-20-1qaty-900.webp) The kani miso pasta caught my eye right away with a whole crab shell on top. We were told to turn it over and mix in what was inside. ![Kani miso pasta with the crab shell turned over](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-21-if1fb-900.webp) When I carefully turned it over, surprise! It was hiding plenty of crab meat, flying-fish roe, and seaweed flakes. ![Pasta mixed with crab meat and flying-fish roe](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-22-d0hte-900.webp) Mixed with the pasta, it had the rich, nutty flavor of crab tomalley, chewy crab meat, and the popping texture of flying-fish roe all at once, so I kept reaching for more. My husband ordered Hetbahn rice and mixed it into the shabu nabe broth, then put rice into the crab shell and topped it generously with the remaining crab tomalley sauce. The flavor soaked deeply between every grain of rice, and the spoon kept moving. It had been a while since I found a place with such satisfying food to have with drinks. It is great for coming just for drinks, or for having a drink with a meal, so it is somewhere I want to visit again next time. For reference, they say that if you visit before 7 p.m. with an in-store or Naver reservation, you also receive a coupon for one free highball. ## A bar near Pyeongchon Station I want to revisit ![Baichan food spread](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-23-1u7iv-900.webp) ![Baichan dishes for a meal and drinks](https://img.superchart.com/images/pyeongchon-baichan-minari-shabu-pasta/pyeongchon-baichan-minari-shabu-pasta-24-h465t-900.webp) With its quiet atmosphere and private rooms, it suited both dates and small gatherings, and it is not so far from Beomgye that it is well worth considering. Both the minari shabu nabe and kani miso pasta were good, and my husband and I would like to come back again. ## Where it is - Baichan (바이찬) (바이찬) - 204-ho, 31 Gwanpyeong-ro 182beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea - 경기도 안양시 동안구 관평로182번길 31 204호 - 37.3939075, 126.9620266 - Google Maps: https://www.google.com/maps/search/%EB%B0%94%EC%9D%B4%EC%B0%AC/@37.3939075,126.9620266,17z --- Superchart · https://superchart.com/en/@what-we-ordered/pyeongchon-baichan-minari-shabu-pasta/ · https://superchart.com/llms.txt