# Yeongdeungpo pork BBQ for a 10-year reunion dinner: Dongnaejeong - By Moseori (https://superchart.com/en/@where-we-ate-2/) - Written Sep 20, 2026 - Local places › Restaurants › Yeongdeungpo, Seoul - Sponsored: This visit's meal was provided by the restaurant. - English edition: https://superchart.com/en/@where-we-ate-2/dongraejeong-yeongdeungpo-gabrisal-dinner/ - Also in: [한국어](https://superchart.com/ko/@where-we-ate-2/dongraejeong-yeongdeungpo-gabrisal-dinner/index.md) ## In short Dongnaejeong Yeongdeungpo-gu Office Main Branch is a charcoal-grilled Korean pork (handon) restaurant in a side street by Yeongdeungpo-gu Office Station in Seoul. Meeting a middle school friend for the first time in 10 years, the writer ordered two servings of jeong gabrisal (pork neck-back meat) and a brisket doenjang stew, and staff grilled the thick-cut meat so both friends could keep talking. The chewy gabrisal with the rich doenjang made Dongnaejeong a fitting spot for dinner with an old friend. ## Good to know - **Ordered**: Jeong gabrisal (2 servings), brisket doenjang stew - **Address**: 1st floor, 5 Dangsan-ro 30-gil, Yeongdeungpo-gu, Seoul - **Hours**: Mon–Sat 3:00 PM–11:00 PM, last order 10:30 PM - **Parking**: Dangsan Neighborhood Park public lot, 2–3 minute walk to the restaurant - **Meat**: Domestic 1+ grade Korean pork (handon), binchotan charcoal (per the restaurant) - **Other menu items**: Dongnae pork neck, whole pork belly, pork skirt meat, Jeju Sangbang milmyeon (cold noodles), melchorim (braised anchovy) fried rice, steamed egg *as written by the visitor on Sep 20, 2026* ![Representative photo of Dongnaejeong Yeongdeungpo-gu Office Main Branch](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-01-qur9u-1200.webp) *Korean BBQ near Yeongdeungpo-gu Office, visited with a friend after 10 years: Dongnaejeong Yeongdeungpo-gu Office Main Branch* Not long ago I met up with a friend from middle school — after a full 10 years apart. For a reunion like that, I didn't want somewhere loud; I wanted a place where we could talk comfortably while still eating proper meat. So I headed to Dongnaejeong Yeongdeungpo-gu Office Main Branch, a spot near Yeongdeungpo-gu Office Station I trust. Dongnaejeong Yeongdeungpo-gu Office Main Branch turned out to be a great place to focus on conversation, since staff grilled the thick-cut pork for us themselves. We ordered two servings of jeong gabrisal (pure pork neck-back meat, without any added sirloin) and a brisket doenjang (soybean paste) stew in a stone pot, and the chewy gabrisal paired with the rich doenjang was especially satisfying. It's a great fit if you're looking for a Korean BBQ spot near Yeongdeungpo-gu Office for drinks, or just want a relaxed dinner with an old friend. ## Where is Dongnaejeong Yeongdeungpo-gu Office Main Branch, and where do you park? ![Entrance of Dongnaejeong Yeongdeungpo-gu Office Main Branch in a side street near Yeongdeungpo-gu Office Station](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-02-9wwob-900.webp) Dongnaejeong Yeongdeungpo-gu Office Main Branch is located at 5 Dangsan-ro 30-gil, 1st floor, Yeongdeungpo-gu, Seoul. It sits in an alley near Yeongdeungpo-gu Office Station, so it's easy to reach by public transit. If you're driving, the Dangsan Neighborhood Park public parking lot is convenient — it's only a 2- to 3-minute walk from the lot to the restaurant, an easy stroll after parking. ## Two servings of jeong gabrisal: how the pork neck-back meat eats Since we were catching up after so long, we didn't spend much time deciding on the menu. We ordered two servings of jeong gabrisal and a brisket doenjang stone-pot stew. I was curious about the jeong gabrisal, since it's described as pure gabrisal without any sirloin mixed in — and eating it, the chewy texture and savory juiciness really came through. ![Table setting with two servings of jeong gabrisal at Dongnaejeong](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-03-32rxo-900.webp) ![Thick-cut jeong gabrisal](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-04-vdgrm-m-900.webp) ![Gabrisal placed on the charcoal grill](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-05-1djtg-900.webp) ![Close-up of jeong gabrisal cooking on the grill](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-06-cr2b1-900.webp) ## Staff grill the meat at Dongnaejeong, so you can just talk The meat came out sliced thick, so I thought it might take a while to cook through. But a staff member kept an eye on the grill and cooked it for us, so we never missed the best moment to eat it. When you're catching up with an old friend, it's easy to lose track of the meat on the grill — here, that worry was much smaller, which made things more comfortable. ![A staff member grilling meat at the table](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-07-fnvh0-900.webp) ![Gabrisal on the charcoal brazier](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-08-jevh9-900.webp) ![Pork cut into bite-sized pieces](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-09-18bzj-900.webp) ![A piece of gabrisal with a smoky char](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-10-4z1y4-900.webp) Dongnaejeong says it selects domestic 1+ grade Korean pork and grills it over binchotan white charcoal. The subtle smoky aroma worked well with the clean flavor of the pork. That said, if you're someone who's very sensitive to a strong charcoal smell, it's worth thinking about whether you'd prefer meat with less smokiness. For me, the moderate charcoal flavor added depth to every bite. ![Korean pork cooking over charcoal](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-11-yingi-900.webp) ![Nicely browned jeong gabrisal](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-12-1l8md-900.webp) ![Jeju-style melchorim sauce](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-13-1o5x7-900.webp) ![Meat dipped in melchorim sauce](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-14-1nahw-900.webp) ## Jeju-style melchorim and the side dishes at Dongnaejeong The Jeju-style melchorim (simmered anchovy sauce) that came with the meat also stood out. Dipping the meat into the savory anchovy-based sauce added a salty, deep flavor. Lettuce for wraps, various kimchi, and pickled garlic scapes also came out as side dishes that paired well with the meat, giving us several ways to enjoy it. The sesame oil on the table was good for mixing with salt into a dipping sauce to taste. ![Side dishes including lettuce wraps and kimchi](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-15-uykxx-900.webp) ![A plate of pickled garlic scapes and other side dishes](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-16-1w66p-900.webp) ![Sesame oil and salt on the table](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-17-1ypa3-900.webp) ## What to order with the brisket doenjang stew The brisket doenjang stone-pot stew was great to spoon into between bites of meat. The savory flavor of the brisket and the rich taste of the doenjang combined to warm the palate after eating charcoal-grilled gabrisal. Eating meat alone can feel a bit heavy, but the hot doenjang stew balanced the meal out nicely. Beyond jeong gabrisal, Dongnaejeong Yeongdeungpo-gu Office Main Branch also offers pork dishes like Dongnae pork neck, whole pork belly, and pork skirt meat, so anyone looking for a Korean BBQ spot near Yeongdeungpo-gu Office for drinks can pick according to taste. To finish the meal, Jeju sangbang milmyeon (wheat noodles), melchorim fried rice, or steamed egg would also be a nice addition. ![A bowl of brisket doenjang stone-pot stew](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-18-1wohi-900.webp) ![Doenjang stew served with rice](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-19-1yz14-900.webp) ![Table with meat and doenjang stew together](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-20-y52i7-900.webp) ## Dongnaejeong's atmosphere and opening hours The restaurant had a clean atmosphere and seemed comfortable enough for a group meal too. It struck me as fitting not only for a reunion with an old friend, but for a casual work dinner or family meal where conversation matters. That said, wait times can build up during peak meal hours, so if you're visiting on a tight schedule, it's worth checking in advance whether reservations are available. ![Clean interior of Dongnaejeong Yeongdeungpo-gu Office Main Branch](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-21-1caqp-900.webp) ![Seating suitable for a group meal](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-22-16hzl-900.webp) Hours run Monday through Saturday, 3:00 PM to 11:00 PM, with last order at 10:30 PM. It's worth double-checking the operating days and hours before you visit. The address is 5 Dangsan-ro 30-gil, 1st floor, Yeongdeungpo-gu, Seoul. ## Korean BBQ terms worth knowing - Gabrisal is a cut located between the pork neck and the sirloin, known for its chewy yet savory flavor. - Binchotan is charcoal made by slow-firing hard wood; it burns for a long time and is used for grilling meat. - Melchorim is a Jeju-style sauce made by simmering anchovies down, adding savory depth to meat. - Yukjeup refers to the savory juiciness that comes out when you bite into meat. - A grilling server is a staff member who grills the meat for you so it cooks perfectly. ![The table near the end of the meal](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-23-1lf6g-900.webp) ![Overview of Dongnaejeong Yeongdeungpo-gu Office Main Branch](https://img.superchart.com/images/dongraejeong-yeongdeungpo-gabrisal-dinner/dongraejeong-yeongdeungpo-gabrisal-dinner-24-1q899-900.webp) ## Frequently asked questions ### Where is the best place to park? The Dangsan Neighborhood Park public parking lot is convenient. It's close enough to the restaurant that driving there isn't a hassle. ### What should I order first at Dongnaejeong? If you like a chewy texture, I'd recommend the jeong gabrisal. If you prefer thick, juicy meat, the pork neck or whole pork belly are also good choices. ### Do I have to grill the pork myself? Basically, staff help grill the meat, so you can eat comfortably. That said, during busy hours their help may be more focused on cutting the meat, so keep that in mind. ### Is Dongnaejeong a good spot for drinks near Yeongdeungpo-gu Office? With side dishes that pair well with meat, plus melchorim, milmyeon, and stew options, it's a good place to combine a meal with drinks. Above all, having staff grill the meat made it easy to focus on conversation with my friend. ## Final thoughts on a dinner 10 years in the making Since this was a dinner with a friend I hadn't seen in 10 years, I was a bit careful about where to choose — and Dongnaejeong Yeongdeungpo-gu Office Main Branch delivered on both taste and convenience. Having the thick jeong gabrisal grilled for us let us focus on the flavor of the meat, and we got to catch up on everything we'd missed at an easy pace. If you're looking for a relaxed spot near Yeongdeungpo-gu Office for pork belly, gabrisal, and a drink, this one is worth remembering. ## Where it is - Dongnaejeong Yeongdeungpo-gu Office Main Branch (동래정 영등포구청 본점) - 5 Dangsan-ro 30-gil, 1st floor, Yeongdeungpo-gu, Seoul, South Korea - 서울특별시 영등포구 당산로30길 5 1층 동래정 영등포구청본점 - 37.5256609, 126.8972778 - Google Maps: https://www.google.com/maps/search/%EB%8F%99%EB%9E%98%EC%A0%95%20%EC%98%81%EB%93%B1%ED%8F%AC%EA%B5%AC%EC%B2%AD%20%EB%B3%B8%EC%A0%90/@37.5256609,126.8972778,17z --- Superchart · https://superchart.com/en/@where-we-ate-2/dongraejeong-yeongdeungpo-gabrisal-dinner/ · https://superchart.com/llms.txt