# Gangbuk Seoul Korean BBQ: 600g pork belly at Suyu Daewang - By Bomin (https://superchart.com/en/@window-plate-seoul/) - Written Sep 10, 2026 - Local places › Restaurants › Gangbuk, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@window-plate-seoul/suyu-pork-belly-muk-sabal/ - Also in: [한국어](https://superchart.com/ko/@window-plate-seoul/suyu-pork-belly-muk-sabal/index.md) ## In short Suyu Daewang Sotttukkeong Samgyeopsal is a Korean barbecue restaurant in Gangbuk, Seoul, where thick pork belly, kimchi, and minari are grilled on a cast-iron pot lid. We ordered 600g of aged fresh whole pork belly, kimchi stew, and muksabal for ₩47,900 for two. Verdict: a generous, satisfying Seoul Korean BBQ dinner. ## Good to know - **Aged fresh whole pork belly**: 600g — ₩29,000 - **Beef platter**: 2–3 people — ₩48,000 - **Kimchi stew**: ₩5,900 - **Muksabal**: ₩5,000 - **Table setting fee**: ₩2,000 per person - **Total for two**: ₩47,900 - **Weekday hours**: 16:00–02:40 next day; last order 02:20 - **Weekend hours**: 13:00–03:00 next day; last order 02:40 - **Parking**: Free; five spaces in the lot beside the nearby Norang Tongdak - **Amenities**: Reservations, takeaway, groups, and high chairs available *as written by the visitor on Sep 10, 2026* ![Hero image of Suyu Daewang Sotttukkeong Samgyeopsal](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-01-17nm2-1200.webp) ## An evening out for pot-lid pork belly near Suyu Station It had been so long since my boyfriend and I had been craving meat, haha. We rushed over to Suyu Station after work for pot-lid pork belly, and it was seriously delicious!!! Ahh. ![Road toward the Suyu Station food alley](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-02-itgzh-900.webp) ![Road toward the Suyu Station food alley](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-03-1etey-900.webp) Come out of Exit 7 at Suyu Station and walk straight through the Suyu food alley—you'll arrive in no time! ![Location of Suyu Daewang Sotttukkeong Samgyeopsal](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-04-bc0lu-900.webp) ![Daewang Sotttukkeong Samgyeopsal storefront sign](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-05-uetka-900.webp) Sumeogeum Dwaeji and Daewang Sotttukkeong Samgyeopsal are the same restaurant. The sign is huge, so it was easy to spot, haha. A platter of 600g of pork belly for ₩29,000—I was so excited 😏 ![Spacious interior of Suyu Daewang Sotttukkeong Samgyeopsal](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-06-949h2-900.webp) ## A spacious dining room and the menu The interior was spacious, so it looked great for family meals or gatherings too. There were lots of tables, and I think you could dine a little more leisurely on weekdays! It would probably be bustling on weekends 🥺 There were high chairs set up inside too 😀 ![Suyu Daewang Sotttukkeong Samgyeopsal menu](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-07-1llbj-900.webp) ![Menu board at Suyu Daewang Sotttukkeong Samgyeopsal](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-08-51ih3-900.webp) Now for the menu! There were so many options. The beef platter for two to three people was also a good-value ₩48,000. The pork belly is ₩29,000 for 600g too 🥹 There were loads of side dishes as well, and I spotted muksabal, one of my favorites... I immediately decided I had to order it. Since the meat is inexpensive here, there is a ₩2,000 table-setting fee per person. Just keep that in mind if you go!! ![Guide to the restaurant's self-service corner](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-09-1jil0-890.webp) There was also a self-service corner, so we could freely bring back extra side dishes and vegetables. But don't leave food behind..🥲!! ![Side dishes and vegetables at the self-service corner](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-10-v3047-900.webp) ![Side dishes and vegetables at the self-service corner](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-11-zlzf9-900.webp) ![Wrap vegetables and side dishes at the self-service corner](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-12-1w77x-900.webp) There was such a variety: kimchi, bean sprouts, garlic chives, onions, wrap vegetables, and more 😀 There were two of us, so this is what we ordered—and we were more than full. - Aged fresh whole pork belly, 600g (₩29,000) - Kimchi stew (₩5,900) - Muksabal (₩5,000) - 2 bowls of rice (₩2,000) - Soft drink (₩2,000) - Table-setting fee for 2 (₩4,000) - Total: ₩47,900 ![Pork belly order for two](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-13-1nci0-900.webp) When you order fresh pork belly, the basic spread comes with all sorts of things, including kimchi, bean sprouts, shredded scallions, onion sauce, and onions. ![Kimchi and bean sprouts in the pork belly basic spread](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-14-11dvt-900.webp) I tried the kimchi before grilling it, and it was so good.. ![Sweet and tangy seasoned shredded scallions](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-15-5hgi2-900.webp) The seasoned shredded scallions were sweet, tangy, and so delicious too. ## How was the 600g aged fresh whole pork belly? > Aged fresh whole pork belly, 600g The first menu item I really want to recommend is the main event: 600g of aged fresh whole pork belly! ![Thick 600g portion of aged fresh whole pork belly](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-16-1xcm7-900.webp) The first thing that caught my eye when the pork belly arrived was, of course, its thickness—it was seriously thick! ![The thick cut of aged whole pork belly](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-17-1ldo0-900.webp) Knowing it was aged whole pork belly made me even more excited to taste it 🫢 ![Whole pork belly grilling on a cast-iron pot lid](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-18-1ovgm-900.webp) When you grill the thick pork belly until golden, the outside gets crisp while the inside stays moist—ahh~. Grilling minari (water dropwort), kimchi, bean sprouts, and more right on the pot lid to eat with it was such a perfect match; the pork belly was incredibly delicious 😆 Kimchi grilled in the fat from the meat—everyone knows that flavor, right? ![Kimchi grilled in pork fat](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-19-ogt0j-900.webp) ![Pork belly eaten with minari](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-20-1whpw-900.webp) Personally, my favorite was wrapping the meat with minari!! The minari fragrance was so fresh and aromatic that I just kept reaching for more, haha. ## Kimchi stew and muksabal sides > Kimchi stew ![Kimchi stew served with pork belly](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-21-goj8y-900.webp) A stew is essential with meat, so I debated doenjang-jjigae (soybean paste stew) and chose kimchi stew 😗 ![Kimchi stew with tofu and meat](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-22-1gqyl-900.webp) The kimchi stew was packed with tofu, Cheongyang chili peppers, meat, and kimchi, with such a pleasantly spicy kick. I really recommend getting the kimchi stew as a side! > Muksabal ![Muksabal side dish](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-23-ah8lm-900.webp) Summer is almost over, but I can't give up muksabal (chilled acorn jelly soup). It's honestly one of my all-time favorite foods 😍 ![Tangy muksabal filled with acorn jelly](https://img.superchart.com/images/suyu-pork-belly-muk-sabal/suyu-pork-belly-muk-sabal-24-nmrqr-900.webp) I tried the broth first, and it was tangy, packed with acorn jelly, and such a generous portion for the price. I really, really recommend it as a side dish. I think I'll order muksabal again next time I come. ## A generous finish for two The meat we piled up and ate••🥩 It grilled up so beautifully golden that I had to take a photo. We scraped up every last bit. I was honestly so much fuller than I expected!!! It was such a happy dinner 🩵 Near my home at Suyu Station, we had the combination of 600g fresh pork belly + muksabal + kimchi stew, and it was a great, generous meal for two overall. In particular, at ₩29,000 for 600g, the fresh pork belly seems like a good choice for anyone who wants plenty of pork belly. It feels like the kind of place I'd think of for a relaxed meat meal with friends, or for pork belly and a shot of soju after work! I think I'll come back for the same combination next time, haha. ## Where it is - Suyu Daewang Sotttukkeong Samgyeopsal (수유대왕솥뚜껑 삼겹살) (수유대왕솥뚜껑 삼겹살) - 46 Dobong-ro 87-gil, Gangbuk-gu, Seoul, South Korea - 서울특별시 강북구 도봉로87길 46 1층 일부 - 37.6392417, 127.0234761 - Google Maps: https://www.google.com/maps/search/%EC%88%98%EC%9C%A0%EB%8C%80%EC%99%95%EC%86%A5%EB%9A%9C%EA%BB%91%20%EC%82%BC%EA%B2%B9%EC%82%B4/@37.6392417,127.0234761,17z --- Superchart · https://superchart.com/en/@window-plate-seoul/suyu-pork-belly-muk-sabal/ · https://superchart.com/llms.txt