# Geomdan Korean BBQ six-cut pork platter: Euljiro Yeontan Gui Majeon - By Haesol (https://superchart.com/en/@window-seat-visits/) - Written Sep 14, 2026 - Local places › Restaurants › Geomdan, Incheon - Sponsored: This post was written after a sponsored on-site visit. - English edition: https://superchart.com/en/@window-seat-visits/geumdan-majeon-charcoal-pork-one-geun/ - Also in: [한국어](https://superchart.com/ko/@window-seat-visits/geumdan-majeon-charcoal-pork-one-geun/index.md) ## In short Euljiro Yeontan Gui Majeon Branch is a charcoal-grilled pork restaurant on Geomdan-ro in Majeon-dong, Geomdan, Incheon. The pork one-geun platter costs 35,900 won and brings six cuts at once — pork belly, pork neck, pork jowl, hugogi (pork scraps), skirt meat and pork skin — with doenjang jjigae (soybean paste stew) at 2,000 won and rice at 1,000 won, plus the lightly frozen signature radish salad. Euljiro Yeontan Gui Majeon Branch suits a Geomdan group dinner or family meal where everyone wants to taste a bit of every cut. ## Good to know - **Pork one-geun (6 cuts)**: 35,900 won (pork belly, pork neck, pork jowl, hugogi, skirt meat, pork skin) - **Doenjang jjigae**: 2,000 won - **Rice**: 1,000 won - **Cola**: 2,000 won - **Parking**: Spaces in front of the restaurant, plus basement parking - **Seafood menu**: Scallops, abalone, sea squirt and more / tiger prawns in prawn season - **Self-bar**: Pineapple, pickled radish wraps, seasoned chives, soybean powder *as written by the visitor on Sep 14, 2026* I'd had such a good meal at Euljiro Yeontan Gui in Wolmido before, so I went back — this time to the Majeon branch! 😎 ![Exterior of Euljiro Yeontan Gui Majeon Branch](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-01-1esbf-1200.webp) *Euljiro Yeontan Gui, the original branch* > Euljiro Yeontan Gui, the original branch ## Parking and the room at Euljiro Yeontan Gui Majeon Branch, near Geomdan Sageori Euljiro Yeontan Gui Majeon Branch is on Geomdan-ro in Majeon-dong, Geomdan, Incheon, and it's easy to visit by car — there's parking space right in front, plus a basement lot. Parking matters a lot when you're hunting for a restaurant near Geomdan Sageori, so having one less thing to worry about was a nice touch. ![Interior of Euljiro Yeontan Gui Majeon Branch, set in a converted house](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-02-19050-m-900.webp) The restaurant is set in a converted house, and you can still see the staircase leading up to the second floor — it felt cozy and kind of fascinating haha. The tables are fairly spacious too, which makes it a good fit for a group dinner in Geomdan. ## Seafood at a pork restaurant: scallops, abalone and seasonal tiger prawns One of the charms of Euljiro Yeontan Gui is that it has seafood on the menu too!! You can order scallops, abalone, or sea squirt alongside your grilled pork, and the combination felt refreshing. ![Menu board listing both meat and seafood dishes](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-03-8i069-m-900.webp) It's tiger prawn season, so they had those on offer too, but I was already too full to try them — still a bit sad about that, so next time I'm definitely getting the prawns! ![Sign advertising seasonal tiger prawns](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-04-1fnlo-900.webp) ## What comes with the 35,900-won pork one-geun platter? I ordered the pork one-geun (600g), which lets you try pork belly, pork neck, pork jowl, hugogi (pork scraps), skirt meat, and pork skin all at once. - Pork one-geun (6 cuts) ₩35,900 - Doenjang jjigae ₩2,000 - Rice ₩1,000 - Cola ₩2,000 ![Kimchi, bean sprouts, and garlic on the charcoal grill](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-05-sqf24-900.webp) The kimchi, bean sprouts, and garlic that go straight onto the grill were already piled on generously before we even started cooking haha. ![Table set with the restaurant's standard side dishes](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-06-qnq6n-900.webp) There's also pineapple and radish wraps that don't come as standard, so take a look and grab whatever you feel like. ![Self-bar with pineapple and radish wraps](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-07-iqfz5-900.webp) It's a great setup if you want to try a bunch of different cuts, so it should work well for anyone who has trouble deciding what to order!? ## Charcoal-grilled pork belly with the signature frozen radish salad The pork belly went on the charcoal grill first, sizzling away — pork belly is the fundamentals, after all haha. ![Pork belly grilling over charcoal](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-08-yxa2h-900.webp) Once the pork belly was fully grilled, the staff lined it up in neat rows, which looked appetizing and also made it easier to keep it from burning 👍🏻 ![Grilled pork belly lined up in rows](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-09-1dxhk-900.webp) And here's Euljiro Yeontan Gui's signature: the radish salad! Unlike the usual version, it's lightly frozen, giving it a cool, refreshing texture that pairs with the pork in a completely different way. ![Signature lightly frozen radish salad](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-10-idmok-900.webp) It cuts cleanly through the richness of the charcoal-grilled pork, so I kept reaching for it. You really have to eat it while it's still frozen. ![A piece of grilled pork with radish salad](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-11-130ah-900.webp) ## Doenjang jjigae, the remaining cuts and the self-bar We also ordered doenjang jjigae with rice — the stew had a slight kick of spice, which paired well with the pork. It was also great spooned over rice, and having a warm bite of stew in between the grilled meat was really satisfying. ![Spicy doenjang jjigae with a bowl of rice](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-12-5gmjh-900.webp) After that we worked through the pork neck, pork jowl, hugogi, and skirt meat — each cut has a slightly different texture, so it's fun to compare them as you go. If you're missing any side dishes, you can grab them from the self-bar or just ask the staff, who brought things over without any hassle. The seasoned chives were so good~~ ![Pork neck, pork jowl, and other cuts on the grill](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-13-1d7zv-900.webp) ![Seasoned chives and side dishes from the self-bar](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-14-h6w6g-900.webp) If you're looking for a restaurant near Geomdan Sageori, I'd recommend the pork one-geun set for anyone who wants to try a range of cuts in one go. ![Hugogi and skirt meat from the pork one-geun set](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-15-145v0-900.webp) ![Several cuts of pork cooking on the grill](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-16-1ivua-900.webp) ![Grilled pork eaten with lettuce wraps](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-17-kfirb-900.webp) ### Finishing the meal with grilled pork skin We wrapped up with grilled pork skin, and of course it was great 👍🏻 It wasn't tough or hard at all — soft and chewy, getting nuttier the more you chew. There's soybean powder ready at the self-bar too, so grab some and dip it if that's your thing. ![Charcoal-grilled pork skin](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-18-npe96-900.webp) ![Pork skin dipped in soybean powder](https://img.superchart.com/images/geumdan-majeon-charcoal-pork-one-geun/geumdan-majeon-charcoal-pork-one-geun-19-190nc-900.webp) ## Is Euljiro Yeontan Gui Majeon Branch good for a Geomdan group or family dinner? You get to enjoy both pork and seafood, and try a wide variety of cuts, which makes this a solid choice for a group dinner near Geomdan. It'd also work well for a family meal or a get-together with friends. Once again, I left Euljiro Yeontan Gui full and happy. If you want to enjoy charcoal-grilled pork across a range of cuts without any pressure, I'd recommend Euljiro Yeontan Gui Majeon Branch to anyone searching for a restaurant near Geomdan Sageori 💕 ## Where it is - Euljiro Yeontan Gui Majeon Branch (을지로연탄구이 마전점) - 494 Geomdan-ro, Geomdan-gu, Incheon, South Korea - 인천광역시 검단구 검단로 494 - 37.6022024, 126.6590698 - Google Maps: https://www.google.com/maps/search/%EC%9D%84%EC%A7%80%EB%A1%9C%EC%97%B0%ED%83%84%EA%B5%AC%EC%9D%B4%20%EB%A7%88%EC%A0%84%EC%A0%90/@37.6022024,126.6590698,17z --- Superchart · https://superchart.com/en/@window-seat-visits/geumdan-majeon-charcoal-pork-one-geun/ · https://superchart.com/llms.txt