# Sea urchin sashimi at a Seolleung izakaya in Seoul: Momiji Seolleung - By Dogyum (https://superchart.com/en/@wooden-menu-clip/) - Written Sep 13, 2026 - Local places › Restaurants › Gangnam, Seoul - Sponsored: This post was written based on a sponsored store visit. - English edition: https://superchart.com/en/@wooden-menu-clip/momiji-seonleung-uni-sahap-futomaki/ - Also in: [한국어](https://superchart.com/ko/@wooden-menu-clip/momiji-seonleung-uni-sahap-futomaki/index.md) ## In short Momiji Seolleung Branch is an all-private-room izakaya on the 3rd floor of a building on Samseong-ro 85-gil, near Seolleung Station in Gangnam, Seoul. Two sisters ordered uni sahap (a sea urchin and sashimi platter) and a half order of futomaki with soju: the sea urchin was nutty with no fishy edge, and the rolled egg was as fluffy as castella cake. For sashimi and drinks in quiet with no neighbouring table to worry about, Momiji Seolleung Branch is an easy recommendation. ## Good to know - **Address**: 43 Samseong-ro 85-gil, 3rd Floor Unit 1, Gangnam-gu, Seoul - **Hours**: Mon–Fri 11:20–24:00 (break 14:00–17:00), Sat 16:30–23:00 - **Last order**: Weekdays 13:00 and 23:00 / Sat 22:00 - **Closed**: Sundays - **Seating**: All private rooms, various sizes - **Good to know**: Groups welcome, reservations recommended - **What we ordered**: Uni sahap, futomaki half order, soju, cola *as written by the visitor on Sep 13, 2026* These days whenever I look for a place to grab a drink, having a private room is my top priority. My sister and I were searching for a private-room izakaya near Seolleung Station and ended up at Momiji Seolleung Branch! Every single table here is its own private room, and that was honestly the best part haha. We could chat quietly without worrying about the next table over, which makes it perfect for a date or just catching up with your sister. Such a satisfying visit to Momiji Seolleung — here's my review! ## Where is Momiji Seolleung Branch, and what are its hours? Momiji Seolleung Branch is on the 3rd floor, Unit 1, of a building at 43 Samseong-ro 85-gil, Gangnam-gu, Seoul. Weekdays it's open 11:20–24:00 (break time 14:00–17:00, last order at 13:00 and 23:00), Saturdays 16:30–23:00 (last order 22:00), and it's closed on Sundays. Group bookings are welcome and reservations are recommended. ![Exterior of the building housing Momiji Seolleung Branch](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-01-1y7gs-900.webp) Momiji Seolleung is on the 3rd floor! ![The way to Momiji Seolleung Branch near Seolleung Station](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-02-96clp-900.webp) Anyone looking for a great izakaya near Seolleung Station should keep this one in mind. It's really easy to get to by public transport haha. ## Inside Momiji Seolleung Branch: every seat in a private room At Momiji Seolleung Branch, every table is sectioned off into its own private room, and the rooms come in a range of sizes. Whether you come as a duo or a group, you never have to worry about the table next to you. ![Softly lit interior of a private room at Momiji Seolleung Branch](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-03-1rcz7-900.webp) The rooms are cozily decorated, so it was the perfect setting for an intimate drink. The lighting was soft, which was also nice for photos, and the staff were friendly, so we felt totally at ease. ![Private room seating in various sizes at Momiji Seolleung Branch](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-04-11t5l-900.webp) Every seat was a private room, and the sizes varied a lot! ## Momiji Seolleung Branch menu: ordering uni sahap and a futomaki half ![Sashimi page of the Momiji Seolleung Branch menu](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-05-4yr1d-900.webp) ![Fried dishes and highball page of the Momiji Seolleung Branch menu](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-06-aslvs-m-900.webp) When we opened the menu, there was a huge range — from sashimi to fried dishes to highballs! Everything looked so good that we spent forever deciding, which basically gave us an excuse to come back haha. We ended up ordering the uni sahap (sea urchin sashimi platter) and a half order of futomaki! ![Soju and cola set on the private room table](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-07-5wuht-900.webp) Soju and cola to go with it >< ### Complimentary sides at Momiji Seolleung: green peas and thick seaweed ![Salty peas served as a basic side dish](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-08-avymf-900.webp) The peas that came out with our order turned out to be a surprisingly great drinking snack ><. They were salty in just the right way to pair with soju, so we kept picking at them. Such a simple side, but we couldn't stop reaching for it! ![A plate of thick seaweed](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-09-4micg-900.webp) The seaweed here is seriously something else. It's so thick and just insanely good. ### Futomaki half order: rolled egg as fluffy as castella cake ![The futomaki half order served first](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-10-1arf8-900.webp) Our futomaki (thick sushi roll) came out first! ![Cross-section of the fully packed futomaki roll](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-11-1qhff-900.webp) The filling was packed full, and you know that fluffy Japanese-style tamago (egg roll)? It had that castella-cake texture, and I thought, this place really knows what it's doing... such a moving flavor experience ㅜ_ㅠ. ![A piece of futomaki with wasabi on the side](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-12-1c3s5-900.webp) Dipped in a bit of wasabi, all the richness disappeared and it became endlessly easy to eat. ## Uni sahap at Momiji Seolleung: how fresh was the sea urchin? The moment the uni sahap arrived at Momiji Seolleung Branch, both of our eyes went wide — the presentation was that good. The uni had no fishy taste at all, just pure nuttiness, and pairing it with sweet shrimp was a great combination. ![The full uni sahap platter at Momiji Seolleung Branch](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-13-1pvid-1200.webp) The moment the uni sahap came out, my sister and I both went wide-eyed 👀 ![Close-up of sea urchin on the plate](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-14-3rsao-900.webp) I genuinely love uni, and the freshness here was insane...... The moment it hit my mouth it just melted, and I kept reaching for more. Not a hint of fishiness, only nuttiness left behind — the kind of quality anyone who's eaten a fair amount of sashimi would recognize instantly ㅜ0ㅜ. ![A bite combining sweet shrimp and sea urchin](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-15-1wzci-900.webp) Sweet shrimp and uni together... ㅠ0ㅠ ![The visual appeal of the uni sahap sashimi plate](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-16-1wtqr-900.webp) Honestly, a presentation you couldn't help but pull out your camera for. The freshness was insane and the texture was so chewy ㅜ_ㅜ. Absolutely the best. ![A glossy piece of sashimi](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-17-b51q5-900.webp) So glossy and beautiful. It really melted in my mouth ㅜㅜ. It was so good my sister and I ended up clapping while we ate. That's how satisfying this meal was ㅜㅜ. ![The completely emptied uni sahap plate](https://img.superchart.com/images/momiji-seonleung-uni-sahap-futomaki/momiji-seonleung-uni-sahap-futomaki-18-eicy6-900.webp) A completely cleaned-out plate to finish... ## Final verdict on Momiji Seolleung Branch If you're looking for fresh sashimi and a private-room izakaya near Seolleung Station, I recommend Momiji Seolleung. If you want a great restaurant near Seolleung Station with actual private rooms, Momiji Seolleung Branch is truly the one to pick. I've been to other branches too, and this one was the tastiest and the best by far ㅠ_ㅠ. Among izakayas near Seolleung Station, I'd say this place ranks among the top for freshness. Next time I'll go back and work my way through the other menu items one by one haha. ## Where it is - Momiji Seolleung Branch (모미지 선릉점) - 43 Samseong-ro 85-gil, 3rd Floor Unit 1, Gangnam-gu, Seoul, South Korea - 서울특별시 강남구 삼성로85길 43 3층 1호 - 37.5041783, 127.0539162 - Google Maps: https://www.google.com/maps/search/%EB%AA%A8%EB%AF%B8%EC%A7%80%20%EC%84%A0%EB%A6%89%EC%A0%90/@37.5041783,127.0539162,17z --- Superchart · https://superchart.com/en/@wooden-menu-clip/momiji-seonleung-uni-sahap-futomaki/ · https://superchart.com/llms.txt