# Yongin kalguksu restaurant for a hangover cure: Jangwongap Giheung - By Yerin Sung (https://superchart.com/en/@yangpyeong-quiet-skillet/) - Written Sep 20, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This visit was made with a meal provided by the business. - English edition: https://superchart.com/en/@yangpyeong-quiet-skillet/yongin-gomae-kalguksu-haejang-visit/ - Also in: [한국어](https://superchart.com/ko/@yangpyeong-quiet-skillet/yongin-gomae-kalguksu-haejang-visit/index.md) ## In short Jangwongap Kalguksu Yongin Giheung Branch is a house-made noodle shabu kalguksu (Korean knife-cut noodle soup) restaurant in Gomae-dong, Giheung-gu, Yongin, Gyeonggi. Dad needed a hangover cure and the kid wanted kalguksu, so the family ordered the chadol (beef brisket) and minari wrap shabu kalguksu plus the whole-shrimp seafood pancake, and the 7-ingredient broth with galchisokjeot (fermented hairtail innards) and sesame oil stood out. With a very spacious ground-level parking lot and free misugaru, coffee and old-style snacks for dessert, Jangwongap is an easy meal near Lotte Outlet Giheung. ## Good to know - **Address**: 1st floor, 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do - **Hours**: Daily 10:30 AM – 9:00 PM - **Break time**: 4:00 PM – 5:00 PM - **Parking**: Ground-level lot, very spacious - **What we ordered**: Chadol and minari wrap shabu kalguksu, whole-shrimp seafood pancake - **Broth ingredients**: 7 in total: dried pollock, kelp, anchovy, shrimp, radish, green onion, garlic - **Dessert**: Misugaru (roasted grain drink), coffee, old-style snacks - **Waiting**: Waitlist kiosk in front of the restaurant *as written by the visitor on Sep 20, 2026* ## Gomae-dong kalguksu in Yongin: what Jangwongap Kalguksu Giheung is Today I want to introduce a great spot in Gomae-dong, Yongin. I went to Jangwongap Kalguksu Yongin Giheung Branch, which is super famous in this neighborhood. There are all kinds of restaurants around Gomae-dong, but when it comes to kalguksu (knife-cut noodle soup) lineage, this Jangwongap is the top dog. ![Exterior of Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-01-rkl9u-900.webp) It's written right outside: their philosophy of kneading the dough a thousand times to create dense, soft noodles. Having tasted it myself, I can vouch for it. Best of the best. Right in front of the main entrance there's a customer satisfaction event going on too, and since waiting is a daily occurrence here, there's a waitlist kiosk. ![Customer satisfaction event sign in front of the store](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-02-s81hc-900.webp) ![Waitlist kiosk placed at the entrance](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-03-1yjut-900.webp) ## Jangwongap Kalguksu hours, parking and what's nearby - 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea (1st floor) - Very spacious parking (ground-level lot) - Daily 10:30 AM to 9 PM (break time 4–5 PM) I happened to drink a lot yesterday and needed a hangover cure, and my kid was asking for kalguksu. This place popped right into my head. The interior is spacious enough for no issues with groups, and the parking lot is huge too, no problem there. Best of all, it's a ground-level lot, so it's convenient. For reference, there's a convenience store right next door and a screen golf place upstairs, so the convenience factor here is really good. ## The 7-ingredient broth and Uiseong garlic kimchi The foundation of kalguksu is the broth. Jangwongap apparently uses a whopping 7 ingredients to brew their broth, including dried pollock (dried pollock, kelp, anchovy, shrimp, radish, green onion, garlic). ![Sign explaining the 7-ingredient kalguksu broth](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-04-74jxr-900.webp) ![Pot of shabu kalguksu broth](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-05-xmpzb-900.webp) Another mark of a great kalguksu restaurant is the kimchi. They source Uiseong garlic directly and make their own kimchi — perfectly flawless. It's delicious even on its own, but it's an even better match with the shabu shabu! ![House-made kimchi with Uiseong garlic](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-06-5tbgd-900.webp) Turns out the mushrooms are sourced directly from farms too, and they use premium rice — a truly healthy restaurant. ![Sign about farm-sourced mushrooms and premium rice](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-07-u2r88-900.webp) ## Chadol and minari wrap shabu kalguksu with galchisokjeot and sesame oil What we ordered today: Jangwongap's signature chadol-minari wrap shabu kalguksu (thin-sliced beef and minari/water dropwort wrap shabu noodle soup), plus whole-shrimp seafood pancake. Making wraps out of chadol (thin-sliced beef brisket) and minari, dipped in a special sauce, is fun — this signature dish covers both health and taste. ![Full table setting of chadol-minari wrap shabu kalguksu](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-08-a70dd-1200.webp) ![Wrap made of chadol beef and minari](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-09-akish-900.webp) I wonder who came up with dipping this in galchisokjeot (fermented hairtail innards) and sesame oil — you'd think it wouldn't work, but once you try it, you nod along. The sesame oil seems to be the key point especially; if the sesame oil weren't good, this deep, nutty flavor wouldn't come through. The meat feels very fresh and tender too — love it. ![Small dishes of galchisokjeot and sesame oil dipping sauce](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-10-18hhr-900.webp) ![Chadol beef blanched in the broth](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-11-1fak5-900.webp) ![Chadol-minari wrap dipped in sesame oil sauce](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-12-1bbtx-900.webp) ![Chadol beef and mushrooms enjoyed shabu-shabu style](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-13-xi17r-900.webp) ## House-made noodles: 5 textures depending on how long you cook them The wraps are delicious, but once you've had your fill of those, you add the noodles — and the secret to the chewiness is the self-made noodles! You can just eat it all at once, but they also introduce a way to enjoy 5 different textures depending on the time you eat them. ![Fresh self-made kalguksu noodles](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-14-14ntw-900.webp) ![Sign explaining 5 noodle textures by time](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-15-143n1-900.webp) There's nothing done half-heartedly at this Gomae-dong, Yongin favorite, Jangwongap. ![Noodles cooking in the broth](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-16-1brsw-900.webp) ![Noodles lifted out of the pot](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-17-1wrp0-900.webp) The chadol and minari pair really well together, and the mushrooms had a standout freshness too. ## Is the whole-shrimp seafood pancake too spicy for kids? The whole-shrimp seafood pancake is always delicious — tastes amazing every single time. But it seems too spicy for kids. The portion was big enough to easily feed 3 adults, and the flavor really lets the original character of the ingredients shine. ![Whole-shrimp seafood pancake](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-18-iad3h-900.webp) ![Cross-section of the thickly fried seafood pancake](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-19-r5ove-900.webp) ## Misugaru, coffee and old-style snacks for dessert, plus sesame oil to buy If you enjoyed your meal, on your way out you can wash it all down with misugaru, coffee, and old-style snacks. Coming to Jangwongap, you really have to have the misugaru. A lot of people linger for a simple tea time or some old-style snacks right after the meal too. ![Dessert corner with misugaru and coffee](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-20-5lf8y-900.webp) ![A cup of misugaru enjoyed after the meal](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-21-1xug3-900.webp) You can even sample the old-style snacks and buy them too — once you try them, your urge to buy shoots way up. (There are several kinds, which makes it even better.) ![Corner with various old-style snacks](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-22-enop5-900.webp) ![Sesame oil and perilla oil sold at the store](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-23-y1tsg-900.webp) The sesame oil was so tasty, and since they sell sesame oil and perilla oil separately, when I bought sesame oil, I got a free bag of old-style snacks too. Truly the best kind of service. If you're headed to Giheung Lotte Outlet or you're around Dongtan and want a healthy meal with a warm, refreshing broth — or if you just really want great kalguksu — I think it's well worth stopping by this Gomae-dong, Yongin favorite, Jangwongap Kalguksu :) ![Overall view of Jangwongap Kalguksu in Gomae-dong, Yongin](https://img.superchart.com/images/yongin-gomae-kalguksu-haejang-visit/yongin-gomae-kalguksu-haejang-visit-24-qtd4g-900.webp) ## Where it is - Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) - 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea (1st floor) - 경기도 용인시 기흥구 고매로 90 1층 - 37.2295313, 127.1186096 - Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z --- Superchart · https://superchart.com/en/@yangpyeong-quiet-skillet/yongin-gomae-kalguksu-haejang-visit/ · https://superchart.com/llms.txt